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    RA Steak & Sushi

    3.7 (1.1k reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order RA Steak & Sushi Takeout or Delivery

    RA Steak & Sushi Photos

    RA STEAK & SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for kids

    Recommended Reviews - RA Steak & Sushi

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    Table
    Reetu P.

    Close to time square was walking distance from our hotel. Service was slow and looked like they were working with limited staff. Staff were very friendly we had Sandy she was very nice. They have lunch options, HH and main menu. There is a lot of variety to choose from and options for everyone. We went with the sushi rice which looked yummy but was very overcooked making it extremely chewy. Gramercy roll was the best came with yellow tail, salmon and tuna. It was perfect. My favorite was the garlic fried rice. SO good I could have just eaten that. We also got a green salmon salad mixed with the right amount of citrus and nuts. Over good experience.

    Surf N Turf
    Jacky C.

    Not a bad restaurant to dine at before or after a Broadway Show. Came here on a Wednesday evening after work with a friend. Didn't really need a reservation as there was still a handful of available tables to sit at, including the sushi bar. They had a Valentine's Day special where they were offering Surf N Turf ($54), so I ended up getting that. This was served with hibachi vegetables and white rice along with a half lobster, which the meat has been pried out and cut into smaller pieces, and hibachi filet, which they cut into cubes. I ordered the filet medium-rare, but it felt like it came out closer to medium-well done. My buddy I got dinner with ordered the Wagyu of the World section. This was a three course menu that costs $69 per person. He choose the A5 Japanese Wagyu Tokyo Broil and got the meat rare, which turned out to be a good move as they overcook their meat. This came with an onion soup, ichi no salad, wagyu fried rice, and hibachi vegetables.

    Christopher T.

    This place is not bad, it just slow service and the foods are just aok. Was in Times Square for a show and got an hr to kill so went here for a drinks and few bites. The place was not that busy on Sat evening (6pm). Clean and greeted by staff at the front and shown to our seat right away. Nice and cozy and dime lite place with cool music as background. Our waiter came writhing 5mins and we informed him that we only got an hr before we have to go, and ordered couple dishes and a huge big as* cocktail. You would expected the drink would come out first...but nope 15mins later, the foods came out and we can't find our waiter at all. We ate the foods and finally we saw our waiter (25mins later), whom saw me looking at him and he noticed that my drink is missing (since there are only 4-5 tables occupied). He brought the drink that had been sitting at the bar for a long long time. By the time I got it, we almost finished with the foods and the drink is WAY too big to drink within 10mins. No sorry or nothing...I drank as much as I could for a HUGE cocktail that costs $60. The foods are just okey, nothing special nor really Japanese at all but if you want something fast and without waiting, well this would be it.

    Mermaid's Brew
    Em R.

    Can't go wrong with this spot. Love the variety of sushi here, everything was so fresh and delicious. Great quality of food and flavorful cocktails. Hazel was our amazing server, he provided some recommendations on specialty rolls. The holy crab roll and chili ponzu yellowtail roll were my favorites. The baked stuffed salmon and cold water lobster fried rice is a must have. Their signature cocktail, mermaid's brew was so tasty, highly recommend this drink. The variety of sweet mochi trio was the perfect dessert to end our dinner. The strawberry and mango mochi were my favorites. Dimly lit and nice ambiance, it was a quiet evening since I went on a Monday with friends. I would definitely come back and also check out their happy hour.

    Sushi for 2
    Foo Dee T.

    Yikes! This is what we call "grocery store" sushi, which seems like a Good idea at the time but never really pans out. Giving extra stars for the friendly staff and the spicy tuna roll is good. We ended up getting the 'sushi for two' because the rolls on their own were wildly overpriced. Kudos for being open late(r) on a Monday night!

    Phoebe M.

    My daughter wanted to try los tacos number one right next-door and when I saw the tacos, I immediately said I was not eating there. I was lucky enough to find this place right next-door and it was happy hour so I got a spicy tuna roll and two pieces of yellowtail and an edamame my side for only $16. What an amazing price right in Times Square and the sushi was very delicious. All of the food that we had in Times Square was pretty crappy. This was definitely the best place we ate in Times Square.

    Desiree F.

    Me and a friend stopped in this restaurant for lunch. When I arrived I parked on the street nearby. I walked in and was greeted and sat at a booth. Levi was our server and he was nice! We had the tasting menu and we ordered: Spritz Up Your Life Old Fashioned Garlic Edamame Ra ckin Shrimp shrimp Tempura roll Ra ckin Roll Sake Flight Hibachi Filet mignon and chicken Seafood Udon Toasted Cheesecake Chocolate Brownie The food and drinks were so good! My favorite was the Udon! All in all an amazing experience!

    Salad
    Nikki M.

    I loved Ra when it was opened in Baltimore. Visited one in nyc. Great food. Service is great. Corn place. Pretty dark inside. With red theme. Got the wings. Delicious. Salad great. Tuna salad amazing. All fresh tasting. Fast service But no more cucumbers salad. That was my favorite. Warm sake was great too. Try if in the area. It was pretty empty. So not much of a vibe. But i was ok with it

    shrimp hibachi burrito
    Gabby A.

    My partner has been raving about Ra Sushi for a long time, and I finally got to try it out this past week. We went for dinner, and the place was pretty crowded, but there was no wait and we were seated right away. We started with one of the shareables, which was okay, and for my entree I got the shrimp hibachi burrito. It was filling, but flavorless without the sauce that came with it. I thought the food was all overpriced and our waitress was sort of pushy. Nothing was bad, just typical Times Square fare.

    SHRIMP TEMPURA ROLL
    Gavy C.

    From the moment we walked in, the place made a great first impression. We were greeted quickly and didn't have to wait long at the door. The lighting was dim but not too dark -- very calming and perfect for a relaxed meal. It also wasn't crowded at the time, which made the atmosphere even nicer. It did take a little over 10 minutes for our waiter to come back and take our order, but he was very sweet and polite. Looking at the menu, I personally wished there were photos. I'm not very familiar with sushi or Japanese dishes, so it would've helped to see what the rolls looked like before ordering -- but that's just my preference. Now the food -- SO good. Everything was well seasoned and not too salty. We ordered the Ra'ckin Shrimp, the crunchy shrimp tempura roll, and classic California rolls, and all of them were 10/10. Definitely would come back!

    wagyu of the world (Australian wagyu filet) + fried rice and hibachi veggies
    Gia O.

    Per RA Sushi's IG bio, they acquired Haru and it's a new owner but the same team. I bring this up because I'd go to Haru frequently before seeing a Broadway show and go to their old location downtown by an old apartment of mine. I have not been back to RA/formerly Haru since the pandemic though and I don't know if they're just trying to claim they have the same team to get its loyal customers, but the experience felt completely different? The flavor was just missing across the board. I ordered the Wagyu beef (the Australian filet cut), but it was overcooked and my medium rare request was cooked medium. The taste was bland - from the steak to the fried rice and hibachi veggies it came with. I didn't even bother packing the leftovers in a to-go bag. The onion soup, however, was surprisingly good, and I did enjoy the tuna crispy rice from the happy hour menu. My Tito's mule was watered down and the salad's dressing was overly tangy. The service was attentive and despite it being really busy, the server checked in on us, so no complaints there, but the food really felt like a miss. The spring rolls from the happy hour menu were just okay, and my dinner companion who ordered chicken teriyaki described it as "fine," nothing special. I kind of wish I had ventured somewhere new rather than trying to relive the nostalgia of Haru.

    HELLS KITCHEN ROLL

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    9 months ago

    Great food great atmosphere fantastic staff. Will definitely be coming back every time I'm in the city

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    4 months ago

    I had a great time at RA Sushi! The service was wonderful and the food came out quickly.

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    1 year ago

    Omg, Chris is so nice! He showed us so much hospitality--it's honestly crazy how generous he is!

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    8 months ago

    Christian was AMAZING! Food was incredible and the service was TOP NOTCH!! He made the experience- would HIGHLY recommend asking for him!

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    1 year ago

    This sushi spot was lit! Best sushi I've had around here, staff was super chill and nice. Big ups to them, highly appreciate it.

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    Page 2 of 27

    RA Steak & Sushi Reviews in Other Languages

    Ask the Community - RA Steak & Sushi

    Their lunch menu is really small can you order from the dinner menu during lunch?

    Yes!

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.9 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.9 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Sozai

    Sozai

    4.4
    (176 reviews)
    0.4 mi

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    Vibe/ambiance: clean, modern Izakaya Service: attentive…read moreReservation: recommended Items ordered: Fav dish was hamachi crudo - v good flavor combo with light truffle flavor Salmon carpaccio was aight nothing too special here Kakuni is like hongshaorou. A bit dry but then very fatty Scallop yellowtail yuzu roll: 9/10 Udon: 9/10 Fried squid: 6.8/10

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    RA Steak & Sushi - japanese - Updated August 2026

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