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    Ramen Kobo

    4.1 (968 reviews)
    ModerateRamen, Noodles
    Closed 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Ramen Kobo Takeout or Delivery

    Ramen Kobo Japanese Restaurant Photos

    Business Info

    RAMEN KOBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ramen Kobo

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    Shoyu ramen add egg - spice hot on the side, chicken gyoza, & pork belly bowl (ask for extra crispy on the pork belly)
    Jasmine R.

    Ramen kobo has been one of my top favorite local ramen spots in Vegas for a long time. The flavor for everything on their menu is consistent (except for new the ramen flavors, I haven't tried them - yuzu or birria) and on a day they're not busy, service is super fast!

    Tonkotsu (Level 4 Spice) + Nori, Corn & Egg
    Brian I.

    This is a good ramen places to try in the South West area, but there's just something that is missing about it. I really used to like this place a few years ago but I have a feeling the quality may have dropped. The most notable thing I'd say which is definitely different than any other place is that they serve the pork and egg (sold separately) cold on top of your hot ramen. I like my ramen egg more yolky and soft boiled, but this one is more jammy and more towards hard boiled. I usually get tonkotsu but I got shoyu which was pretty good. The only thing I'd note is if you like spice, I suggest getting it on the side. I got level 4 shoyu and I could barely taste the broth by itself. So it may be more enjoyable to at least taste the broth by itself first before adding the spice. Other than that, this place is a pretty standard ramen joint that also makes their ramen noodles in house. If you are waiting, you can take a look at their ramen making machine. The location is pretty small where it may be perfect for eating solo or probably with a friend.

    Miso Soup Only
    Ani L.

    Great service! Amazing food, chill atmosphere! I got the spicy miso ramen, kimchi fried rice and home made gyoza! Food was flavorful and everything tasted fresh. The kimchi fried rice was delicious, cooked perfectly! I'll definitely be back to try other items! They have a unique hot tea that comes in a can, it was very interesting but tasted great.

    Ramen
    Irene C.

    Keep coming back there. Ramen is so delightful and service is so good too! I highly recommend this place.

    Special menu item - oxtail ramen
    Lyn K.

    Came here on a whim with a friend, this happens to be their favorite ramen restaurant in town, so I knew it was going to be good, and it definitely was! Ambiance: Located right off Durango near 215, it was very easy to find and parking wasn't an issue. Signage was clear. The interior is a bit small, but it honestly helped to give it that authentic Japanese restaurant vibe. We came early in the evening (5pm) on a weekday, and while they have a waitlist system, we did not have to wait to be seated. Service: Service was quick and very professional. We were greeted as soon as we came in, servers were helpful, and the ramen chefs in the kitchen were lively and cheerful. We were also wished well when we left, which was a nice touch. Food: The menu is simple and clear cut, with a variety of options without being overwhelming. As a side note I always appreciate quality over quantity, such as when you have a well-honed menu of really well-made items. I got the black garlic ramen (I love garlic) and it did not disappoint! The meal was made as I had requested. We left fat and happy, and will definitely be back for more!

    Karina P.

    The broth was delicious but the added ingredients were freezing cold. The pork was cold along with the egg. Very friendly workers. Quiet and nice ambiance. Pork was gelatinous:/

    Spam Musubi
    Stephanie S.

    We sat at the bar and were able to watch food being prepared. Tables filled up while we were there. Ordered ramen and it was good but nothing really stood out about it to me. I ordered spam musubi as an appetizer and it was great. We also ordered pan fried dumplings which were good. The yuzu baked cheesecake was a small slice but delicious. I learned next time I will not share it. That being said I would return just to get a slice of that. The staff was friendly and the place was comfortable.

    Tonkotsu
    Barsan A.

    Exelent Ramen!!!!good place...................................................................................already 5 years food good....,,....,,,

    Edemame
    Khristine B.

    We went there around 6pm there were still empty seats/tables. Ayako (server/cashier) was very friendly and jolly. Guests starting arriving and she knew majority of them. Looks like they are frequent guests there. Then the place became packed. Place was not too noisy really felt like a local resto.I ordered the dipping style just because I wanted to try "dipping style" lol. It was good. The rice bowl topped with pork belly was really tasty. Left the place with full stomach and people waiting to be seated. Try this hidden jem!

    Our bill
    Laura A.

    Love their fried rice all the time. The best in town. I always add char siu pork. They have a new item which is Spam Musubi and yuzu baked cheesecake. We only tried the musubi and it was ok. Service was always prompt. The ambience is very welcoming always

    Menu
    Ryan O.

    My work group visited Ramen Kobo and we had the sought after Birria ramen, and it was an absolute hit! The rich, flavorful broth paired perfectly with the tender birria meat, creating a hearty and satisfying bowl. The service was top-notch -- quick, friendly, and attentive, which made the experience even better. The seating in the restaurant is very limited, so make sure you set out some time to wait if you have a bigger party. Ask for the chili oil they serve on the side. It was so good that I ended up taking some home to add to my leftovers the next day. Definitely a must-try for anyone looking for unique and delicious ramen! I can't wait to come back and try more.

    Noodle Pull

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    Ramen Kobo Reviews in Other Languages

    Ask the Community - Ramen Kobo

    What kind of filling is in the gyoza?

    A very tasty gyoza filling!

    Can you make reservations?

    No call in reservations. Sorry.

    View All 3 Questions

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    Ramen Tatsu - Deluxe Ramen

    Ramen Tatsu

    4.4(1.1k reviews)
    5.6 miChinatown
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    After grabbing drinks at Molly Tea, my husband and I ended up stopping by Ramen Tatsu for dinner!…read moreIt's also conveniently located near China Mama, so the whole area has a great food scene if you're exploring Chinatown! When we first went inside the restaurant, we noticed that there was plenty of open tables and booth seating available. A team member provided us waters and the menu. Ramen Tatsu has a wide range of options on their menus Rice & Bowls: Katsu Curry, Beef Bowl, Fried Rice, Chasiu Bowl Side Dishes: Gyoza, Karaage, Takoyaki and more! Ramen: Spicy Miso, Tonkotsu Shoyu, Shio, Veggie, Chicken Paitan and more! For an appetizer, my husband and I split the Gyoza. It was good. For an entrée, I ended up ordering the beef bulgogi, and it was excellent. The beef was super flavorful, tender, and cooked really well! It was a perfect sweet and savory balance you want from bulgogi! My husband went with one of the ramen bowls, and it looked amazing too! The broth smelled rich and comforting, and from what he said, the flavor definitely delivered! The service was amazing! Everyone was super friendly, attentive, and welcoming! The food also came out pretty quickly too! Ramen Tatsu ended up being a great dinner stop. Delicious food, fantastic service, and an amazing atmosphere. I'd stop by here again for a ramen bowl!

    Smaller restaurant with about 9 tables or so. Service was friendly, and it wasn't busy at all on a…read moreTuesday around lunchtime. The takoyaki had a nice crisp to it; they seem on the smaller side, and there could've been a little more filling. I got the tonkatsu shoyu, and it was okay. The broth was a little bland the first few bites but then got a little too salty. The pork was tender but didn't have a lot of flavor. I added an egg, but it was overcooked, so that was disappointing.

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    Izakaya Go

    Izakaya Go

    4.4(1.6k reviews)
    6.7 miChinatown
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    Came here last night with some girlfriends (my first time) and had an awesome experience. The…read moreseating is limited so I suggest making a reservation or going during off hours (however happy hour starts at 10p). Staff were amazing. Everyone was super friendly and helpful. Everything we ate tasted was great! We ordered so much food.. My favorites: blue fin sashimi, uni pasta, fried tentacles, and chicken skin skewers. Yuzu mule was such a refreshing cocktail to wash everything down. Will definitely be back and would highly recommend.

    On my way to visit family in Las Vegas, we decided to stop here for dinner. We arrived on a Friday…read morenight around 10:30 PM, and the place was very busy. Fortunately, the wait was only about 10 minutes, which was surprisingly quick. I ordered the soft-shell crab, baked green mussels, and BBQ ribs with steamed rice. My son ordered the yoshu ramen and fried rice. The food came out fairly quickly, but I noticed that the baked mussels never arrived. When I asked our waitress about it, she said the kitchen was backed up. However, after waiting more than 30 minutes and already finishing the rest of our meal, it felt like the order may have simply been forgotten. What disappointed me most was the lack of an apology. The waitress even asked if I still wanted the mussels at that point. I was ready to cancel the order, but Kyo stepped in and tried to make things right. Thanks to his efforts, the mussels arrived about 10 minutes later. Unfortunately, when the mussels finally arrived, I was disappointed again. They were prepared very differently from the baked green mussels I'm used to getting at restaurants in Los Angeles. They were quite spicy, which wasn't mentioned, and the flavor just wasn't what I expected. After waiting more than 40 minutes for them, they definitely weren't worth the wait. Overall, the food was decent, and the restaurant was busy and energetic, but the service mishap and the disappointing mussels left me with mixed feelings about the experience. I do appreciate Kyo's effort to make things right, as he was the one bright spot in an otherwise frustrating situation.

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    Ramen Kobo - ramen - Updated June 2026

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