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This ramen place always has a line!!!! Whenever we go to the mall, we see the line wrapped out front. This time, we got to the mall by 11:30 and were immediately seated for 6 of us. Ordering is simple since they give you a sheet of paper and market to pick your ramen selection from broth, noodles, spice level, toppings, etc. The ramen is tasty and the broth is quite thick and yummy! I like the thick noodles over the thin ones. I liked the customization of everything. Meal comes out relatively quickly since it's ramen. The gyoza is tinyyyyyy. Ahahha! I thought it was vey cute but was surprised at how small they were. But otherwise good. The middle portion of the table has various toppings and whatnot to share for the table. Also, since we got a longer table, we ended up sharing it with other guests. The restaurant had its own bathrooms.
Located in the Santa Anita mall next to the Macy. You can customize your ramen to your liking. I got the original ramen base and it was solid. The service was quick. For payment, you have to go up to the counter to pay. The store was had a nice ambiance and was decently size with plenty of table options.
As one of the employees said: "Once you have this ramen, you can't have any other." And they weren't wrong. I never craved ramen until this place. Do not let the line out of the door fool you, you will be sat quickly and food is served just as fast. The first time I ever went there, we were offered bibs which were so helpful. The second and third time, no bibs! Wish we did get bibs as slurping the noodles is essential. I recommend trying the karaage chicken, it is sweet and delicious, especially when hot!
My husband and I come here whenever we're craving ramen and it never disappoints! We always get the original king with heavy garlic and it's so good every single time :D We also order pork gyoza which is the perfect complimentary side as well! The ambiance is casual but we love the open wooden interior and watching them make the ramen in the open kitchen! Don't let the line scare you off either, it moves way faster than it looks. Service is always friendly too - this is hands down our favorite ramen spot and we're so lucky that it's a short drive from our house :)
Wow. Ramen Nagi , I have been missing out. I remember when they first opened and I barely got to try it. I tried their Original King Ramen , Gyozas , and Karaage Chicken. All of these items were beyond amazing. The ramen had to be the best ramen I have ever had. The broth was rich and flavorful , noodles were cooked perfectly , chashu was perfectly tender , soft boiled egg was jammy and runny. The gyozas were great. I love how they pan fried it and made it extra crispy while still being soft and flavorful on the inside. The karaage was so juicy and good; squeezing lemon to it definitely adds a nice brightness to it. Service was so good! Everyone was so nice and explained the menu clearly. We were seated pretty fast at the bar. Food came out fast as well. Ambiance is great! A clean restaurant that is nicely decorated to make you feel like you're not even in the Santa Anita Mall. Overall, would LOVE to come back again.
Came back to Ramen Nagi in Arcadia for a second visit with my bro and it honestly confirmed why this spot has become one of my favorite ramen places. I ordered the Red King again with the tonkotsu pork broth, light on salt and oil, regular thin noodles, and pork belly. The broth was still rich and flavorful without feeling too heavy, especially with the lighter customization. The noodles had a great texture and the pork belly was tender and satisfying. We also got the chicken karaage as an appetizer, and it was crispy, juicy, and a great starter before the ramen came out. Service was excellent from start to finish. Our food came out just minutes after ordering, which was impressive considering how busy the place gets. Our waitress also checked on us throughout the meal and made sure everything was good without being overbearing. The ambiance is really nice and clean. It gives off the feeling of being in an authentic ramen house with a lively but comfortable atmosphere. Even when busy, it still felt organized and welcoming. The biggest downside is definitely parking. Since it's located in the mall, finding parking can be a mess and probably the most challenging part of coming here. Overall, this spot continues to impress me and I'll definitely keep recommending it to friends and family.
We were in line at around 1pm and we weren't there for very long. After maybe ten minutes, an employee asked us if we really wanted a table or if we'd be okay with sitting at the bar. We opted for the bar and were allowed through the velvet rope. Joy! The bar had ample space for both of us. To a certain degree I preferred it to a table because all the condiments, table napkin box and pitcher of water were all securely nestled against the wall. On the table, they always sat so precariously. Anyway, the ramen always satisfies. I love that I can get my noodles extra firm. That heartier chew is integral to the experience and balances the umami of the broth. My hubby's chashu pork dish was a generous portion. We left full. Love this restaurant!
An great spot to satisfy my ramen craving! I like how you can customize the ramen to your liking. I chose the red king and my friends chose the original king. The ramen soup base is good. It was light but would prefer a little bit more of richness. I chose the thin noodles. It was chewy, not too soft and a little firm. Kakuni (pork belly) was ok and not how I like my pork belly. I wished I chose the chashu instead. Overall, I thought it's a very decent spot. I would like to try it again maybe in a different soup, different noodle texture and get chashu instead. We came on a weekend so there was a bit of a line but not a horrible wait time. They will give you a paper to fill out your order while in line.
Super solid spot in the area for ramen. Ordering is super easy - while you're in line to be seated you just mark down all your ramen customizations so there's no need to think when you're seated. We really love the condiments (especially the bean sprouts) which are super flavorful and crunchy - great on their own or with the ramen. Service was friendly and helpful and we'd definitely be back. The two of us ordered: - Original King, less salt with pork belly (4/5): pork belly came out really good and marinated but were much thicker cuts than expected. Otherwise a classic tonkatsu ramen that was decent portions. Wish it came with an egg though. - Black King, less salt and oil with extra chashu (4.5/5): The squid ink enriches the already strong umami flavors. My bf liked that his noodles were firm with a nice chew. The wood ear mushrooms were a fun crunchy texture.
I like the thinly sliced cha siu as it doesnt get stuck in my teeth. I like adding the white vinegar into the broth and eat it with the bean sprouts. Portion wise, its good for me as i usually finish it all. I feel like their karage chicken is wayy to saucey now. Their mayo is good though, it has pieces of egg in it. They have these little cups for water and if you get soda its in the same small cups. Its cute but too small since i have to keep pouring water after every few gulps. Wait times are usually pretty quick and most people eat and leave so even if there seems to be a long wait, its not bad. Still one of my favorite ramen spots.
Came for dinner and there was a short wait at 6pm. Staff was very friendly and explained the menu and ordering process to us. Ambiance was busy as usual. They were efficient in bringing out the food though. Water was already at the table. You bring the check to the front to pay when ready. I got the original king again. Price went up since the last time I was here, now $16. Portion stayed the same though. I tried it with cabbage this time.
For me, Ramen Nagi always delivers consistent quality. The line may look long, but it moves quickly. The staff are very quick and efficient in managing the lines, taking orders, seating, and bringing out the food. I like the customization you can do for oil/salt. My go to is the original king and a karaage to share. I tried the new mazesoba item they had on the menu. Definitely do not recommend. It was very salty. If you want to try it, remove some of the red seasoning and the sauce. Add it back in later if its lacking flavor. Once you mix it in, there's no going back.
We ordered the Original King with chashu and the Original King with kakuni, and both were absolutely on point. The broth was rich, creamy, and packed with flavor without being too heavy. Noodles had the perfect texture, and you can really taste the quality in every bite. The tamago was perfectly cooked and that creamy yolk just adds even more richness to the ramen. The chashu was tender and flavorful and the kakuni was super soft, just insanely good. Service was quick and efficient even though it was busy. Definitely will come back to try other flavors!
7 months ago
2 years ago
Ordered - Squid Ink Ramen, Tonkotsu Ramen, Chicken Karaage Definitely delayed trying out this place for a long while because of the long lines, but finally got the chance to go during a week night. Easy ordering and food does come out pretty quickly, or at least for week nights. Food was really good! I can see why there are long lines on the weekends read more
This place is perfection!! Everything from food, ambiance, service, all excellent. They only have a few items on the menu and everything is delicious, so you can't go wrong with any of them. Do not skimp on the seasoned beansprout on the table. That thing is crack! Expect this place to always have a line, even on weekday, especially on weekends. You do have to stand in line and wait for your turn, no online/advance reservation available. While you wait in line, you will be given pencil and paper to note what ramen you want & how you want it. You can customize toppings, noodle type, etc. If it is your first time, the guy outside will explain to you. But honestly the menu is so simple, you will get it and look like you've been here multiple times. read more
One word, WOWWWWW! We tried ramen Nagi for the first time yesterday and I am impressed. Ramen nagi has to be my favorite ramen spot. I am blown away by the type of service, the quality of food, and the ambiance. What I love is that your food is customizable. You get to chose how thin or thick you want your noodles, the saltiness, the amount of garlic you want, the amount of richness in oil, your type of pork, and the type of vegetables. Of course with the additions of add ins such as seaweed, eggs, extra vegetables & so on. The line looks long! But don't be discouraged. The line moves pretty fast. For a party of 8 with the long line we only waited about 15 mins! Highly recommend if you're looking for comfort & high quality food! read more
4 months ago
Here on a Saturday noon craving for some ramen on a rainy day. Second timer at this spot. Located inside the mall, right beside Macy's. The Line was surprisingly not long. You're given a sheet while in line to select items you want on your ramen. We were called before 2 other groups ahead of us. Seating is based on table availability. It's a small place, wish it was bigger. For appetizers we ordered karage which was juicy and soft on the inside, lightly breaded and crunchy on the outside. But too sweet for me. Got to try the following entrees: 1. Original King (original soup base) no spice - chose light salt and it's really brothy and thr flavor is perfect. Chashu (pork loin) was just enough portion also tastes good. For the noodle thinness I chose normal. 2. Green King (basil soup base spice level is 1) - pretty interesting flavor; for the meat my bf got Kakumi (pork belly) portion is 2 big cubes of the meat but not a fan of how the sweetness overpowers the flavoring. For the Noodle thinness is normal. Good quality ramen overall and will always keep coming back for a ramen fix! read more
This is my favorite ramen spot at this point, and I am just coming back to try all the different ones (Green King this time). It still amazes me how efficient and friendly the workers are despite all the busyness and how the quality of the ramen remains top-tier. There are no complaints from me in any sector of taste nor service. Green King was the one I was most hesitant to try, but it worked out fine because my boyfriend got it, which means I could just eat some of his :D The basil flavor was strong but not overpowering, and the added cheese and bacon bits transformed the bowl into a fusion of Japanese ramen and Italian pasta. Delicioussss, I'll get my own bowl of it next time. read more
I came here wanting to not like it, since I'm such a huge fan. But, wow. What a way to disappoint myself. It's a lot like Hakata like when you get your paper and start circling all the things you want but the way this sheet is laid out the ordering is much more simple and in this case simple is better. If you don't know what you like I recommend going all original right down the middle with everything normal. The good news is if you do know what you like, you can customize to exactly your taste. My taste is for the thin noodle since I feel like that texture and chew is important for tonkatsu Ramen. And then the original broth is very simple and pure tasting umami. The kakuni- pork belly is out of this world. What would make it even more special if it was served on a hot iron like it is at my fav Japanese chicken place. I truly appreciate the meal that's made better than I can do myself and this is definitely the case. The tonkatsu broth has everything that I would expect in the flavors and a tad bit more. Service was fast and excellent. I think it helps if you know what you want and I appreciate the recommendations although the only recommendation that I needed was more noodle, please. read more
1 year ago
Inside the Arcadia/Santa Anita mall, downstairs near Macys. You can always park in the promenade structure and walk through Macys. Usually there's a line but I went around 2pm and there was no wait. Service is good and quick, we were in and out within 30 minutes. They provide you a piece of paper to circle your choice or broth, Noodle texture , meat, spiciness, and other customizations. I love the thicker and firmer noodles with extra garlic and green onions! The Black King is so good, but I don't think you'll go wrong on any of the ramens. It was flavorful and rich, and no it doesn't make your mouth/tongue black. Chicken Karaage was good too! read more
6 months ago
Just as much of a great experience! The Original King is amazing for those who don't want something spicy, but still want something that still packs lots of great flavour and keeps you satisfied. The karaage was to die for. Great glaze and pairs well with the lemon juice and mayo dip. Service was quick and attentive, they work very quick to get people in and out in a timely manner. The food came out in no time and was just the was it was specified. Lots of people and can get a bit noisy, but it's a small space so it's understandable. Would 100% recommend to anyone craving high quality ramen. read more
1 year ago
I felt like I walked into a restaurant in Japan and never wanted to leave! LOL this has been on my list since they opened but the lines were too long when I wanted to check it out. I went on a Friday at noon and to my surprise, no line yet! Scooooree! The ordering experience - you are handed a piece of paper with options to customize your ramen - broth flavor, ramen size, meats, toppings etc. The staff is so helpful and really nice. Everyone that worked there was so nice and pleasant! If you've been to Japan you'll know what I mean. Everyone is friendly... it warmed my heart eating here. I think every restaurant should have employees like this. Lol The tables have some sides to try - peppered bean sprouts, and also it looked like pickled cabbage with hot sauce. Beware... that cabbage was spicy as heck... don't eat a mouthful if you don't like spicy food. :) There's a good amount of seating inside, really spacious and not crammed at all. What I ordered: Original King Ramen w/ Pork Belly, Cabbage, Green Onion and Egg - (4.5/5) First taste of the broth and I was brought back to Japan! So flavorful, hearty just pure yum! Noodles were cooked to perfection. I think I would have picked the Chashu meat over the pork belly instead. Reason being it was a little too salty for me. It comes with only 1 piece of pork belly so order extra if you want more meat. The pork belly was really tender though and my egg was *chefs kiss* the perfect poached egg. I felt like adding the cabbage to my ramen was a must since I like veggies in mine. Overall - love this place. Employees were so nice, super attentive and just made the dining experience really pleasant. :) Enjoy! read more
Very quick, in and out just likea traditional ramen shop in Japan. You place your order before you enter the restaurant. 4 different types are avail to you: traditional, black, green, spicy. Noodles I'd recommend the thin and extra firm is my style. Best part of this place is the gyoza. Tiny dumplings super crispy. I'd come back and order 2 of these plates all for myself. :D Nice atmosphere and great prompt service too. read more
7 months ago
8 months ago
Price is awesome. The vibes are cute. Friendly staff. The food.... Best broth ever. I'm my go to is Slurpin out in Korea town and honestly if it wasn't for the chasu this place would have them beat. The noodles are yummy. I ordered mine soft. I wasn't a fan of the chasu. It's a little tough for my taste but I would definitely come back. I'll probably get the fatty pork next time. 10/10 recommend this place. read more
4 months ago
Nothing like a warm bowl of ramen to soothe your soul. Tucked away in the corner of the Santa Anita Mall, you'll find a queue of people patiently waiting to dine for lunch or dinner. You won't be surprised once you take your first slurp. The broth is delish, not too thick or heavy. You can customize how much spice, salt or garlic you prefer. You can add toppings and choose between chashu pork or pork belly, green onion or cabbage. Throw in an egg? Sure, why not? They also offer gyoza or karaage if you're in the mood for appetizers. How can I forget, the noodles are al dente and never overcooked whether you opt for thin or thick. Service is fast but be prepared to share a long table, depending on the # in your party. read more
I didn't go with any expectations after having been to so many good ramen places. But I was pleasantly surprised. Tried both chasu and pork belly. Both were good. Love that you can choose the thickness and consistency of the noodles. Having your own pitcher of ice water is pretty good too! read more
Really great experience! We had a family dinner of 13, which I was concerned being that they don't take reservations, but host Nike was kind and patient getting us seated together. You circle your own choices on the paper menu , get seated, and the food comes out fast! We got the karage to share and they were large pieces, lightly battered and tender. I got the original tonkatsu and it was super rich and flavorful. I enjoyed being able to choose my options, so the thin noodles were perfect to me. At the end of the meal they bring you a check ask you pay in the front cashier. Overall definitely recommend, they're located next to Macy and wushiland on the first floor. read more
7 months ago
1 year ago
Food 5/5 - we ordered the original king, spicy red King, chasu rice, chicken karaage and Gyozas and everything was extremely good. Best ramen in California! Service 5/5 - The service was very good despite it being very busy. Value 5/5 - The food was worth the price. Atmosphere 5/5 - The wait was long 15 mins wait but it was still worth it. Overall 4.75/5 - Love this place! Would definitely eat here if in the area. read more
Props to customer service! From the moment we got into the line and up until we finished our meal. Staff is helpful when it's your visit and just making sure you get the best possible experience. They say to start with their recommended broth for your first time, but I went ahead and went experienced eater with the squid ink broth, pork belly, thick noodle with added egg and seaweed. Spice level was 1 and that was just enough to notice the teeny kick. I could level up next time. I like the squid ink as it was something new to experience, the noodles could have been thicker IMO, pork belly was tender and the egg gave it that traditional Japanese ramen flavor. Karaage wasn't too battered which is good so you get to have chicken not batter to chew on. I especially liked the rice and chasu. Was it the soy sauce that made this even tastier? Yumm. The restaurant is clean and they are quick to clean up. Great service, friendly staff and quality of food. A must visit! read more
My so wanted to take me here because this is his favorite ramen shop. We got there around 12 on a holiday and there was a pretty long line. We waited for about 30min but went by fast. The restaurant felt spacious with plenty of seating. We filled out our orders on the paper so we got the food soon after we were seated. We both got the black ramen but I chose cabbage and added egg. I was impressed! Super flavorful and tasty broth. The karaage was also crispy with a sweet sauce on top which was delicious. I would definitely come back here again! read more
Stars - 2.5 I just want to start off with how EVERYTHING is super SWEET. It definitely threw me off as japanese ramen is not supposed to be sweet. The noodles are really good. I like them firm. - Chicken Karaage 2/5 The chicken pieces are big long pieces. They put sugar in the batter of the chicken or coat the chicken after they come out. The chicken is too SWEET. Comes with a side of Mayo egg salad, like how they do in japan. - Black King Ramen 4/5 The squid ink broth was rich and creamy. It was good. - Red King Ramen 1/5 This broth tasted like Ddukbokee (spicy rice cake) broth. It was not spicy at all (got lvl 8) and asked for more spicy. They gave me red pepper flakes. I did not like this one at all. Free parking for arcadia mall... read more
LOVE. LOVE. LOVE. This is one of my favorite ramen places. Typically, I try to stick to the flavors I'm used to but because of all the hype and the adjustments you can do, I decided to get something out of my comfort zone. I ordered the Spicy King! We had to wait ~20 minutes but because of that, they talked and explained to us the menu. They provided a paper for you to circle what you wanted to order and if there are any adjustments needed. This honestly made the line feel so much shorter and it was a smart move. By the time you're seated, you only need to wait 5-10 minutes before your food arrive. The noodles were firm, which is what I wanted. The amount of garlic, on point. Salt and oil level, on point. Got the pork belly as my protein, limited fat. I chose green onion, fresh and crunchy. I didn't have any add on because I felt like they already have everything I needed in a ramen dish. The simplicity is also how you can tell whether it is delicious or not. The soup indeed was delicious and unique. It wasn't spicy but it does have that kick. The portion sizes here are bigger than most of the other places I've been to. In other words, they're very generous in the amount. One minor issue would probably be how concentrated the soup was getting toward the end, which is normal. Other than that, I really enjoyed my meal here and would love to be back. The environment was also nice and comforting. The staff put in a lot of work by smiling even when they're running back and forth. They also have some sides like bean sprouts and one other item I forgot, but it was delicious. read more
Food: the black ramen was OK. As a first timer, I should have gotten the regular tonkotsu my husband got it and it was pretty yummy. Black one, it didn't have the dimension in flavor. Kind of plain but salty and weirdly sweet. Karaage was very soy saucy. A little over powering. The free bean sprout on the table was a good addition! Service: very quick. I was actually surprised. Ambiance: there were a bunch of kids because it's in a mall. Kind of loud. A little too loud lol Overall, I'd visit again but probably would not crave this. read more
7 months ago
1 year ago
So good and we went during lunch so there wasn't a huge line. Food came out rlly quick and might be one of our fav spots now. Almost just as good as Japan! read more
1 year ago
My classmate and I was in the area and decided to try this place out on a weekday. It's located inside the arcadia mall. First, we make our selection of what kind of noodles, broth, meat and add on we want on paper. Next, the staff direct us to our seats. We were supposed to hand over the paper but ended up giving it to another staff. Oops! Ramen: the broth was super flavorful and thick. I added an egg and seaweed. Egg is always needed for ramen! The cabbage threw me off a little bit but I still ate it. Overall, not bad. I would come back and more options! read more
2 years ago
Been here 2 times now and really enjoy their ramen. I've ordered the Original King chef's recommendation and it's really good. Flavors are rich. I think next time I'll get the thick noodles. My husband got those and it's got a heartier bite vs my thin ones. Our 8 year old loved the edamame and chicken karaage. You need to wait in a line outside the restaurant for your table but you can choose your ramen and your preferred preparation while you wait. Cuts time once you're seated. After I was seated I left to wash my hands only to return to a steamy ramen at my table. Yes, it was that quick. We sat right next to the chef's window so we had a view of lots of kitchen action. Tables were clean and well stocked with any condiments you might need. Will definitely return. read more
Hello, I'm a bit lazy to write an extravagant review, so here's the lazy version 1. Line moves quickly. They give you a paper to circle what you want to order. Once seated, they'll take your paper. This is smart. People usually wastes a lot of timing sitting at the table chit chatting instead of ordering. This process speeds up the time spent at the table. 2. We ordered the Original and the Black. Both with Pork Belly... the Original was the best. The pork belly was so friggin delicious 3. Service was fast and friendly. 4. They have only 2 restroom. One is gender neutral and one is women. 5. They give you the bill at the table and you take it to the front to pay. This is good to keep customers rotating. Nobody stays idle at the table waiting for a waitress to process the payment. Overall I like the food and the entire process. If you're looking for a place to sit for a long time and take it slowly, this is not for you. I definitely will come back. Thank you read more
It really as good as what the reviews say!! I always see a line for this spot, so I popped in on a Tuesday for lunch and waited about 10 minutes. Probably the best ramen spot around this entire area. Everything is extremely customizable which caters to all kinds of people. We got the original king, black king, and chicken karaage and all of them were delicious and so flavorful. The black king is not for everyone but nevertheless still good. And the karaage is a MUST - it's so juicy and tender. If you're thinking about a date night spot, this is not it. It's more of a fast food restaurant vibe, and the service is fast and our food came out in 5 minutes. They also have unlimited sides of bean sprouts and pickled veggies that tastes better when you eat it separately vs. throwing it in your ramen. Craving ramen? This definitely hits the spot! read more
3 years ago
Consistently amazing food, stellar customer service, in a relaxing ambiance makes Ramen Nagi the best dining experience you'll find in Los Angeles. Visiting my new favorite location in Arcadia at the Westfield Santa Anita, I was pleasantly surprised at a new menu item, only available THIS WEEK!! It is the Tomato King, which features a delicious and flavorful meatball, melted cheese, tomato oil, pork, and homemade Japanese Ramen. The dish is full of flavor, which heightens the palette with every bite. The spice level in this dish is absolutely perfect and compliments the balance of the other ingredients. I also ordered the Karage chicken, another favorite and a MUST HAVE on every visit. I always look forward to visit here, knowing I'm going to leave completely satisfied every time. read more
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Ask the Community - Ramen Nagi
Does the karage use sesame oil in its marinade?
It does either in the marinade or is drizzled on top after because it has a noticeable sesame flavor.
Do they let you take leftover's home?
Yes. No order takeout but you can eat there and take home leftovers.
How many people can be in a party?
They don't have a limited, but Raman place usually would take a long time for any party over 6... some times taking longer time especially on weekends
Do you use peanuts oil in anything?
They usually use soy bean oil, but some will have peanuts oil too
Is the Karaage Chicken only severed on certain days?
When I went, they said it was a special.
Do they serve vegan broth or chicken broth?
Yes they have vegan but not chicken broth
Do you need or accept reservations?
No. Just come and wait in line. The line moves at a decent place and the service is efficient
Are you guys open tomorrow New Years Day? and why does the business not have a number to contact?
Can you order to go/pick up?
You can only order to-go the chicken karage or gyoza from what I was told
Where are you located inside the mall or outside?
It's inside the mall in Westfield. It's really close to Wushiland and Macy's.
Is the chicken karage offered daily or does it rotate with the gyoza? If it's rotated, is there a set schedule?
They're both offered daily. It was just that the gyoza was unavailable for the first few weeks of opening, but they are both available now at the same time.
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Ramen Nagi - ramen - Updated June 2026
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