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    Rao's

    4.3 (235 reviews)
    Ultra High-EndItalian
    Closed 7:00 pm - 11:00 PM
    Updated over 3 months ago

    Rao's Photos

    RAO'S ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

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    Recommended Reviews - Rao's

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    Pastaaaaaaa
    Wliliam L.

    My second time at Rao's, and it's always an experience. The food was spectacular as always, the company was amazing, and the staff are just incredible--like friends and family on a Sunday evening. The baked clams, calamari in red sauce, seafood in oil, and pastas were all finger-licking good. Must try: Meatball Absolutely must try: Salt and pepper shrimp--it's out of this world. Finished it off with blackberry ice cream, cheesecake, espresso, and a little Frangelico... just perfect.

    Always a amazing meal This place is one of a kind From the apps to the mains Everything I mean Everything is amazing we had seafood salad,roasted peppers,baked clams,fried calamari to start then 2 pastas that we all shared and then the mains veal,shrimp and lamb All amazing

    . It's easy to get a super bowl ticket then getting a table at RAOS!
    Alex M.

    The Veal marsala, lemon chicken, spicy calamari, meatballs, Penne Vodka, Sausage with macaroni were all excellent dishes,The atmosphere was great.The service was unbelievable and so on, It's harder to get a table at RAOS then getting a super bowl ticket.

    The crew
    Jordan W.

    I've wanted to come here for so long, I was shocked when the restaurant was able to live up to the height. When you sit down and an older gentlemen grabs a chair and sits at your table, and then asks you what you'd like for dinner, you know you are in for a unique experience. We ordered way too much food, but truly everything was amazing. I hope I can come back some day

    Seafood salad, baked clams, calamari
    Jenny S.

    My experience was so amazing the warm intimate atmosphere and unmistakable air of exclusivity all added to the charm. The food was incredible, the seafood super fresh. Service was amazing, made me feel like a regular even on my first visit.

    Rao's jar of sauce lamp
    Jennifer R.

    It's not what you know, it's who you know... Last night I was fortunate to have had a dining experience at Rao's, probably a once-in-a-lifetime opportunity (at least for me). Based on the reviews I didn't have very high expectations for this exclusive, historical, and family owned East Harlem hot spot. I was totally blown away... not only was the staff amazing and friendly, but each and every dish was delicious, all served family style. The Maitre d' sat with us and walked us through the different courses and options (there's no written menu). We started with the seafood salad and baked clams, followed by the pasta arrabiata and orecchiette with broccoli rabe and sausage, accompanied by the biggest and tastiest meatballs smothered in Rao's amazing sauce. For entrees we got the shrimp oreganata and veal with hot peppers. For dessert I tried the chocolate raspberry ice cream. The restaurant had a warm and intimate vibe. We even had a chance to visit the kitchen! I had such a lovely experience that I'm grateful for. Hopefully I'll be lucky enough to patronize this establishment again in the future.

    Outside
    Kelly G.

    Bucket list item for sure. Dining here was an incredible experience! The inside is small, only enough for about 10 groups at a time, but tables vary in size. Every staff member was incredibly kind (especially since I came straight from work and arrived a little early, and the rest of my party a little late, they sat me at the bar and had a lovely conversation with me while I waited even though they seemed to be extremely busy. There was no menu, the Maitre D' sat down with us at our table and told us our options for each course. He helped us develop a well rounded menu that would serve all of our tastes and it ended up being just enough for us four. Obviously the meatballs were incredible, but the veal over pasta was our favorite. I'm still dreaming about it!

    Penne, meatballs, salad, lemon chicken
    Leah C.

    The stars are for the amazing meatballs. Some of the best I've ever had, really delicious....as long as I don't think too much about the fact that they're made from veal. The pasta was extremely regular, something you'd make yourself in 10 minutes when you're feeling lazy and have jarred sauce on hand. The salad was salad, lots of iceberg lettuce, lots of raw onion to pick out. The lemon chicken was just disgusting. I hate food waste and feel guilty and time I have to throw food away, but neither my husband nor my son could finish a bite of it. The texture, the taste, the sauce....just terrible. Like most New Yorkers, I've held out hope that one day a nice mobster would invite me to a fabulous dinner at Rao's.... I can still hold out hope for Tiro A Segno! The $80 was worth it to let me know that I wasn't missing anything, no more known unknowns.

    Picking up my to go quarantine dinner.

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    Page 3 of 6

    Ask the Community - Rao's

    How do I make a reservation?

    You can't... you need to know someone

    Ok. So what is the best advice to get a table here?

    You need to know someone

    Other than the meatballs, what is a must-have dish?

    Any tips/anyone willing to connect me with someone that can help me make a reservation?

    They take reservations the Monday before Thanksgiving for the next year . Not a guarantee you'll get a table it's just when they assign tables

    How do I make a reservation? Just tried calling and voicemail said we are not taking any reservations at this time. Is it walk-in? First come first serve? I would love to eat here.

    I believe you need to know someone who has a regular table on reserve. I don't believe you can just walk in. Maybe to sit at the bar. It's a big deal getting into eat there. We knew someone who knew the person who has the table on that particular… 

    Can someone pleaseeeeee and kindly lend me a day to eat here at your table or take me as a plus 1? Lol, I am really trying to get a taste of the food. Thanks a million.

    Tomorrow there will likely be plenty of tables available.

    I would love to be able to eat here once in my life for a special occasion, is there any way to get a table without owning one? maybe come at a weird time?

    Tip the guy at the door $100 bill.

    Can you dine at the bar?

    You cannot

    Is the restaurant open on labor day?

    Yes.

    If anyone is so lucky and has a table they are giving up for a few hrs I'm interested will pay as well?

    Can you do carry out?

    Yes.

    Anyone have a table here willing to give out their reservation? Dying for some pasta! 😩

    Lucky enough to be going next month. How is the parking?

    It isn't that bad but it can be kinda crowded in the weekends bc of the parks next to it; your better off parking on pleasant avenue and walking to the restaurant better yet on 115 or 116 st. Good luck and enjoy!!!!

    Can someone recommend a way to get a table ? I would love to dine in this iconic restaurant!…

    Win a reservation at a charity auction.

    How can I eat here?? Does anyone have a table please ? I want to go for my birthday

    View All 17 Questions

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    4.4 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    4.9 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    5.6 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.6 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Rao's - italian - Updated September 2026

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