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    Red Bowls

    4.2 (354 reviews)
    ModerateJapanese, Korean
    Open 10:00 am - 3:30 pm
    Updated 2 weeks ago

    Red Bowls Photos

    Business Info

    RED BOWLS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Bowls

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    Samurai Bowl
    Nataly N.

    I went all out and tried the Samurai bowl-- and WOW it was so delicious and filling! It was filled with a generous amount of seafood, including several kinds of tuna, salmon, octopus, and white fish, as well as rice, steamed veggies, avocado, and tamago. Everything was fresh and tasty. Such a nice simple delicious meal to have during my quick visit. Service was good and the food came out pretty quickly. It's not the most aesthetic place, so I find it to be more of a takeout spot, but I appreciate that they have plenty of seating to dine in. These bowls don't look huge, but I probably could have made 2 meals out of mine. Since I didn't have access to a fridge for leftovers, I ate it all in one sitting and then crawled my way out of the restaurant.

    radical bowl
    Michael G.

    holy cow. has to be some of the freshest tuna and salmon i've ever had. customer service was fast and friendly. definitely will come back here!!

    In Seattle for work and decided to get sushi. I love mom & pop shops and this place HIT THE SPOT. There was a line which to me is a good thing; they got orders in/out so quick. I probably only waited 3-5 min. I got the Samurai bowl and yall this bowl is girthy af. The salad they have underneath the bowl is delicious, sweet, savory and citrusy dressing that pairs well with the fresh cuts of fish. I wish I walked down to the pier to enjoy it but the phoenix girl in me couldn't handle the cold lol. I will definitely be coming back every time I come to Seattle (which is often lol). Support your local business!!!

    Candice L.

    Red Bowls is a solid lunch spot for anyone who works in Downtown. You will most certainly see a long line during lunch hour, but the service is quick here. There are some indoor seatings here, but most people order to-go. I always get the Alaskan Bowl which comes with salmon, imitation crab, steamed vegetables, and rice (it used to include avocado). The portion is huge, and one bowl keeps me full for the day. Aside from poke, they also have warm bowls (bibimbap, udon, cooked fish bowls, etc.).

    Alaskan bowl
    Emily Z.

    Solid lunch spot! The service was incredibly fast, I was in and out of there in what felt like under 1 minute. I got the Alaskan Bowl which cost $16 after tax. The bowl is a generous portion of food, with salmon, crab, avocado, and lots of greens and some rice. Everything is super well seasoned and tasted fresh. Will definitely be coming back!

    Samurai
    Ivan D.

    Be prepared to give your order while waiting in line. Friendly guy who takes your order wants you to get your food quick! I had the Samurai. Hearty portions. Very delicious. Will return for their hot food choices.

    Samurai Bowl
    Jessica S.

    Before going back to California, I asked my boyfriend to grab me a chirashi bowl from here for me. One of our friends recommended this shop in downtown and had to check it out as my boyfriend worked in downtown! It's located where the FedEx and 7-Eleven are located in the Central Building. There's only street parking around which is very difficult to find. They're also only opened during M-F lunch times... so it's relatively hard to find the time to go unless you work in or near downtown or have one of the days off. I got the Samurai Bowl which came with a variety of protein (salmon, tuna, crab, albacore, whitefish, tako, tamago) and vegetables (avocado, daikon, cabbage, broccoli (SUPER WEIRD HONESTLY)). The fishes weren't bad! There wasn't that freshness to them but the cuts were HUGE. The entire bowl itself was too much for me to finish. I didn't really like the whitefish much as it had the most fishy flavor. Ironic thing to say LOL. The only thing that really threw me off was the broccoli in the bowl.... why was there broccoli? And cabbage? I was so confused LOL But aside from that, the entire bowl was delicious! Overall, this shop was a great place to grab lunch from as the prices weren't too bad and the portions were big! Would love to come back to try their other bowls in the future.

    Bulgogi bibimbap bowl
    Cheol K.

    Located in the heart of downtown, just a couple blocks from the courthouse and city hall. This place has some traditional Korean dishes. I opted for a bi bim bap bowl with bulgogi. Called in my order about 10 minutes before I walked to the restaurant. It was there ready for me to pay for and zip right back to the office. This dish was served in a deep bowl with a container of the traditional gochujang used to mix into the dish. They even gave me an over easy egg on top to mix into this bowl of comfort food. I appreciated the healthy serving of bulgogi and vegetable mix. The gochujang sauce was on point from how I'm used to having it. Other places will either water it down or leave a thick paste that doesn't mix well. Overall great authentic bowl that I grew up eating.

    Top Seattle; Bottom Alaskan
    Jinan L.

    Visit this restaurant second time after 4 years, since 2019. Owner of the restaurant is as friendly as before. We ordered Alaskan and Seattle in the noon and dined in. Obviously due to remote work and pandemic, it's less busier than 4 years ago. During our stay, there are 7 or 8 customers coming and taking out. There is no line in the lunch hour but the food quality is as good as before and the size as large as before. Services are super fast and we feel good at this restaurant in the downtown with only 4 tables. We ordered Alaskan Bowl and Seattle. They tasted fresh and good.

    Alaskan Bowl with no rice
    Philip P.

    Surprised this was basically the lone surviving small Asian restaurant that survived the pandemic by my office building and happy that it did because it's still a solid place to get lunch at work. Crazy enough, a line still forms outside! Somethings don't change I guess.... Well sort of. The prices have gone up since the past 3 years, but that's expected. The food is still the same. Although when I ordered my usual Alaskan bowl with no rice, it tasted kind of funny. Not sure why, but maybe it's just this one time. Still a very popular place in downtown Seattle for lunch. Price is reasonable I guess. And food is decent. Love the bibimbap and love the raw fish bowls. Wait time can vary. Expect 10-15 minutes, on average, to be in line and have your order taken.

    Alaskan bowl
    Sophia W.

    They are only open for lunch, but very fast service and good bang for your buck. They do make you order fast to help get through the lunch rush so I got a little flustered/was shocked, but please with what I got. They had some tables to sit at. Small space for prep and such but may try again Uc downtown for lunch and in a hurry

    Samurai Bowl
    Wendy K.

    Finally paid a visit had been on my friend and my list of places to try for awhile she was treating me to lunch for my birthday and we decided to walk from work. We both had the Samurai Bowl. Generous amount of fish. Liked that they use cabbage enjoyed the textural crunch and kept it from having too much rice. Everything was fresh. There is a sesame dressing on the cabbage and broccoli which are under the fish and the rice is on the bottom. Would definitely come back if I'm near maybe try one of the hot bowls in the winter. Service was quick and friendly.

    California roll

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    3 years ago

    Got the chirashi bowl and the portion was huge. Plenty of sashimi pieces, taste fresh and good price.

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    Paju

    Paju

    4.4
    (432 reviews)
    1.3 mi
    $$

    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (490 reviews)
    9.2 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    1.1 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (213 reviews)
    15.0 mi
    $$

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

    Photos
    Dining area
    Dining area
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    9.2 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Red Bowls - japanese - Updated July 2026

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