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    Red Bowls

    4.2 (356 reviews)
    ModerateJapanese, Korean
    Open 10:00 am - 3:30 pm
    Updated 3 months ago

    Red Bowls Photos

    Business Info

    RED BOWLS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Tempura bowls
    James A.

    Red Bowls is a Seattle spot, serving a menu of Japanese/Korean inspired 'red' lunch bowls. It has been open for almost 10 years, serving the downtown crowd both cooked meat and fresh fish. The fish quality was very good, and with the generous portions, making Red Bowls a popular stop. It's a very small back of house, with a one-person kitchen and adjoining register area. The proprietor was genuinely friendly and efficient handling mostly takeout orders and handing out premade phone-ahead orders. I was a lot less decisive, ending up ordering two bowls giving a decent sample of their ingredients. My wife and I dined-in, taking advantage of the street facing counter to finish as much food of the food as we wanted. Both bowls came out really fast. Samurai ($19.95) - chef's choice of fresh fish, topped with fresh avocado. It was a thin layer of steamed white rice. Because it was a raw fish bowl, the varied mix of steamed but then chilled vegetables (lots of cabbage, broccoli). The amount of fish was very generous and of good quality. Both a large dallop of wasabi (soy sauce on table) and some really zingy pickled ginger, gave the bowl enough saltiness/sourness for my taste. Chicken and Beef Meat Bowl ($16.95) - mix of good bulgogi beef and OK teriyaki chicken thighs, on top of a similar steamed chilled vegetable mix and warm rice. It was a generous amount, and we brought most of it home. Drinks are of the bottle/can variety, but a Coway filtered water dispenser is provided for self-serve which was greatly appreciated. We had plenty to bring back, so put the leftovers in my backpack to continue with our day. As we heading back later in the day, decided to bring back to our daughter a fresh, uneaten sashimi bowl. We stopped in about an hour before their closing time (they close at 15:30), but by that time, were out of the Samurai. The proprietior recognized me and knew I was disappointed, but also he seemed a bit pleased to know I had liked that bowl so much.

    Samurai bowl
    Lizzie S.

    My coworker who used to live in Seattle said we had to come here. I was hungry so I find r think much of it, but boy was I impressed! The ambiance is unassuming. Not much decor. Service is efficient and to-the-point. No frills decor and no frills service. Food, however, is amazing bang for your buck. It's yummy, fresh, and a lot! Big portions, good quality, and good prices.

    Samurai Bowl
    Nataly N.

    I went all out and tried the Samurai bowl-- and WOW it was so delicious and filling! It was filled with a generous amount of seafood, including several kinds of tuna, salmon, octopus, and white fish, as well as rice, steamed veggies, avocado, and tamago. Everything was fresh and tasty. Such a nice simple delicious meal to have during my quick visit. Service was good and the food came out pretty quickly. It's not the most aesthetic place, so I find it to be more of a takeout spot, but I appreciate that they have plenty of seating to dine in. These bowls don't look huge, but I probably could have made 2 meals out of mine. Since I didn't have access to a fridge for leftovers, I ate it all in one sitting and then crawled my way out of the restaurant.

    radical bowl
    Michael G.

    holy cow. has to be some of the freshest tuna and salmon i've ever had. customer service was fast and friendly. definitely will come back here!!

    In Seattle for work and decided to get sushi. I love mom & pop shops and this place HIT THE SPOT. There was a line which to me is a good thing; they got orders in/out so quick. I probably only waited 3-5 min. I got the Samurai bowl and yall this bowl is girthy af. The salad they have underneath the bowl is delicious, sweet, savory and citrusy dressing that pairs well with the fresh cuts of fish. I wish I walked down to the pier to enjoy it but the phoenix girl in me couldn't handle the cold lol. I will definitely be coming back every time I come to Seattle (which is often lol). Support your local business!!!

    Candice L.

    Red Bowls is a solid lunch spot for anyone who works in Downtown. You will most certainly see a long line during lunch hour, but the service is quick here. There are some indoor seatings here, but most people order to-go. I always get the Alaskan Bowl which comes with salmon, imitation crab, steamed vegetables, and rice (it used to include avocado). The portion is huge, and one bowl keeps me full for the day. Aside from poke, they also have warm bowls (bibimbap, udon, cooked fish bowls, etc.).

    Alaskan bowl
    Emily Z.

    Solid lunch spot! The service was incredibly fast, I was in and out of there in what felt like under 1 minute. I got the Alaskan Bowl which cost $16 after tax. The bowl is a generous portion of food, with salmon, crab, avocado, and lots of greens and some rice. Everything is super well seasoned and tasted fresh. Will definitely be coming back!

    Samurai Bowl
    Jessica S.

    Before going back to California, I asked my boyfriend to grab me a chirashi bowl from here for me. One of our friends recommended this shop in downtown and had to check it out as my boyfriend worked in downtown! It's located where the FedEx and 7-Eleven are located in the Central Building. There's only street parking around which is very difficult to find. They're also only opened during M-F lunch times... so it's relatively hard to find the time to go unless you work in or near downtown or have one of the days off. I got the Samurai Bowl which came with a variety of protein (salmon, tuna, crab, albacore, whitefish, tako, tamago) and vegetables (avocado, daikon, cabbage, broccoli (SUPER WEIRD HONESTLY)). The fishes weren't bad! There wasn't that freshness to them but the cuts were HUGE. The entire bowl itself was too much for me to finish. I didn't really like the whitefish much as it had the most fishy flavor. Ironic thing to say LOL. The only thing that really threw me off was the broccoli in the bowl.... why was there broccoli? And cabbage? I was so confused LOL But aside from that, the entire bowl was delicious! Overall, this shop was a great place to grab lunch from as the prices weren't too bad and the portions were big! Would love to come back to try their other bowls in the future.

    Samurai
    Ivan D.

    Be prepared to give your order while waiting in line. Friendly guy who takes your order wants you to get your food quick! I had the Samurai. Hearty portions. Very delicious. Will return for their hot food choices.

    Bulgogi bibimbap bowl
    Cheol K.

    Located in the heart of downtown, just a couple blocks from the courthouse and city hall. This place has some traditional Korean dishes. I opted for a bi bim bap bowl with bulgogi. Called in my order about 10 minutes before I walked to the restaurant. It was there ready for me to pay for and zip right back to the office. This dish was served in a deep bowl with a container of the traditional gochujang used to mix into the dish. They even gave me an over easy egg on top to mix into this bowl of comfort food. I appreciated the healthy serving of bulgogi and vegetable mix. The gochujang sauce was on point from how I'm used to having it. Other places will either water it down or leave a thick paste that doesn't mix well. Overall great authentic bowl that I grew up eating.

    Top Seattle; Bottom Alaskan
    Jinan L.

    Visit this restaurant second time after 4 years, since 2019. Owner of the restaurant is as friendly as before. We ordered Alaskan and Seattle in the noon and dined in. Obviously due to remote work and pandemic, it's less busier than 4 years ago. During our stay, there are 7 or 8 customers coming and taking out. There is no line in the lunch hour but the food quality is as good as before and the size as large as before. Services are super fast and we feel good at this restaurant in the downtown with only 4 tables. We ordered Alaskan Bowl and Seattle. They tasted fresh and good.

    Alaskan Bowl with no rice
    Philip P.

    Surprised this was basically the lone surviving small Asian restaurant that survived the pandemic by my office building and happy that it did because it's still a solid place to get lunch at work. Crazy enough, a line still forms outside! Somethings don't change I guess.... Well sort of. The prices have gone up since the past 3 years, but that's expected. The food is still the same. Although when I ordered my usual Alaskan bowl with no rice, it tasted kind of funny. Not sure why, but maybe it's just this one time. Still a very popular place in downtown Seattle for lunch. Price is reasonable I guess. And food is decent. Love the bibimbap and love the raw fish bowls. Wait time can vary. Expect 10-15 minutes, on average, to be in line and have your order taken.

    Alaskan bowl
    Sophia W.

    They are only open for lunch, but very fast service and good bang for your buck. They do make you order fast to help get through the lunch rush so I got a little flustered/was shocked, but please with what I got. They had some tables to sit at. Small space for prep and such but may try again Uc downtown for lunch and in a hurry

    Samurai Bowl

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    Had the Samurai bowl. Great value for money; fresh fish and plenty of it. It's my new favorite poke place.

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    Got the chirashi bowl and the portion was huge. Plenty of sashimi pieces, taste fresh and good price.

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    Paju - Chips & Dip

    Paju

    4.4(444 reviews)
    1.3 miSouth Lake Union
    $$

    An absolute treat in all sense of the word!…read more We made reservations for an early dinner on Saturday, and glad we did because there was a never ending stream of people. By 6pm every seat was taken, including the bar. Highly recommend reservations. We had the cauliflower, squash blossom, squid ink fried rice, and the NY steak. Everything was absolutely phenomenal. The cauliflower was cooked perfectly and had a really lovely smokey-ness to it. The sesame and almond puree and mint oil was divine. Honestly I could have made a whole meal of the cauliflower. The shrimp in the squash blossom was a delightful burst of flavor and texture. The sauces, while quite strong on their own, did not overpower the squash blossom, and each bite could have different flavors based on the sauce combinations. The squid ink fried rice had good textured rice AND the nori seasoning was perfect. I didn't get a lot of kimchi flavor, but it was truly a perfect fried rice- a little salty, you could tell it was fried but not greasy or oily, and a good complement to the steak. The steak was cooked perfectly. Each bite was so tender, and every part was the same level of done. A perfect medium rare. I don't know what they did to the brussel sprouts, but it was one of the best brussel sprout dishes I've ever had. There was a sauce with the steak (maybe dwenjang based?) that added such a nice deep salty and savory touch to the steak. We left feeling quite full, and about $200 poorer. Overall highly recommend. The staff was friendly and informative, interior was cozy and inviting, and the food was 10 out of 10.

    Totally. Immersive…read more Atmosphere: From the moment you walk through the palatial doors, your nose is greeted with the subtle smoke, guiding you to the warm yet elevated dining area. There is an open kitchen with, you guessed it, an open fire that is burning almond wood under the range. It is tantalizing. Before even tasting, my other senses are nourished. There are a few high top bar like seats scattered with smaller 2 and 4 tops. The restaurant is on the corner but doesn't feel too bright or too dark. Service: Elevated. Passionate. But not in a "trying too hard" way. They all seemed to care deeply about every beat. Recommendations felt curated and everyone had a calmness to them that was very refreshing. Food: Un. Real. Squash Blossoms - beautiful plating, better flavor. They were crunchy on the outside with a burst of perfectly cooked shrimp inside. The sauces complimented perfectly. Octopus - perfectly cooked. Perfectly. The presentation didn't even do the flavor justice. One tentacle but savored each bite. Ink fried rice - I've never had ink rice before but let me tell you each bite was a delicious textural experience. The portion was quite decent too. Truffle mushrooms - as a non-mushroom lover, I was sold on these because it's (5) types of mushrooms pan fried and topped with parm. Lost my mind. The mushrooms were so substantial and reminded me more of meat than of dirt. We would come back simply for this dish. Ribeye - the "crescendo" as our waiter put it. And he was right. We watched the chef cook this steak perfectly on the open fire in front of us. The level of care and passion left us tantalized. The calmness and cleanliness of the prep area. It was truly dinner and a relaxing show. I could not get over how the smoke that greeted us gently wove its way into each slice of mid rare ribeye. The dish is served with banchan of Kimchee, salad, Brussels, and broccoli so balanced and flavorful. I think I finally understand umami? Big day! Dessert - not photographed Lychee sorbet had me dreaming of the martini without missing the alcohol. Barley gelato - the flavor starts off with a strong coffee and transforms into an earthier and heartier barley that I've never had before in my life! The shaved ice - mind blown? One bite through to the bottom cream and then it was gone in my mouth. I'd like to refer to this as the magicians assistant because it's in front of you and then it's gone. Totally Cinnamon Toast Crunch but magical? We can't wait to come back. Huge thanks to Bill for making the experience so fantastic.

    Photos
    Paju
    Paju - Mushroom

    Mushroom

    Paju - Tofu with Dungarees Crab

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    Tofu with Dungarees Crab

    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    0.6 miDowntown
    $$$

    My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Chan Seattle - Alaskan Black Cod

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    Alaskan Black Cod

    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    1.1 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Lil Pocha - Beef jeon

    Beef jeon

    Lil Pocha - LIL PO chicken

    LIL PO chicken

    Lil Pocha - Potato croquette

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    Potato croquette

    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    0.6 miChinatown, Chinatown International District
    $$

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    Photos
    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

    Bulgogi and rice

    Gangnam Seattle - Menu

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    Menu

    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(393 reviews)
    9.2 mi
    $$

    this was nothing short of the greatest culinary experience of my life. likely the greatest korean…read morefood this side of the pacific. The decor and atmosphere was beautiful and the service was superb. Our waiter (tall/young asian male) was extremely helpful and devilishly handsome. 5/5 overall. I highly recommend!

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

    LA kalbi

    Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Red Bowls - japanese - Updated September 2026

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