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    Red Fish Kitchen

    3.8 (65 reviews)
    Ultra High-EndSushi Bars, Persian/Iranian, Mexican
    Closed 10:00 am - 6:00 pm

    Red Fish Kitchen Photos

    RED FISH KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Red Fish Kitchen

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    Reviews With Photos - Red Fish Kitchen

    Fancy sushi platter and nigiri
    Carrie U.

    I love Red Fish so much!! I was at a friends for dinner and she catered from Red Fish. It was so good I got their info. I had sushi dinner tonight for the family and it was so easy to order (same day) and everything was so delicious! Amazing presentation too! Of course, it was so good, my parents asked for the info and will have them cater their next dinner party - and I know the next party will lead to more people asking and using them... and so on and so on and so on! Truly worth it! We got the fancy sushi platter plus some extra nigiri- everything was delicious! Even my picky mom ate everything (and lots of it too)!! I highly recommend coming here if you're hosting a party and you don't want to cook everything, or you simply don't want to cook at all. Fairly priced for the quality.

    Half eaten catered tray
    Christina C.

    This sushi was brought in as a party tray to an event I was part of and it was fantastic. The presentation of the tray was also so pretty. The triangular pieces were unique and absolutely delicious. They had a crunched fried texture that layered and combined with the fish and rice was so good. Even though it was catered the freshness was still perfect. The variety of the tray was fun and flavors were complimentary. Very much enjoyed and was so happy when sushi was what was being served at my event!!

    Ron L.

    How many people can walk to a restaurant that serves Japanese/Italian/Israeli & Persian cuisine? During a pandemic? I think not. But I am fortunate that this place is remaining open for take out as I ignorantly avoided this joint for years thinking how is it possible to offer so many different types of food? In this instance, my instincts were wrong. The sushi I ordered was very good and this small restaurant that used to do a lot of catering has a side kitchen as well as the main kitchen that apparently can, and does, cook up some diverse ethnic cuisine. Next time I think I will try some Persian food and then go back for some Italian or Israeli? Maybe I should get something from each and mix it up like sushi with cherry rice, hummus and chicken parmigiana? Now that's the ticket. Whatever, this place is unique enough to help stay in business and get through these challenging times.

    Glass on the floor of the dining area
    Jasmine I.

    WOW. I've never experienced such rude, unprofessionalism from a company that you're trying to give thousands of dollars in business to. I was a little weary of Red Fish because of the bad reviews on yelp, but we decided to give it a try as an option for our engagement party. Our planner reached out to Celerino Bautista, one of the owners who deals with catering, to set up a tasting for us to try the Persian food and their sushi. She had been in communication with him and confirmed on Saturday as well as Monday for our Tuesday afternoon tasting at 4pm. After all leaving work early and making schedule changes, we all trekked from the valley over to the westside and arrived early at 3:30. We spoke to Alma letting her know we arrived for our 4pm food tasting. Alma said she was not sure what we were talking about because Celerino had not alerted the restaurant about the tasting. When we asked to speak with him, she said he left the restaurant 30 mins prior to us arriving because of an emergency. I understand emergencies happen, but at least let your staff know to expect us and have things ready. Alma told us we could taste the sushi that's on the catering menu so we ordered that for the meantime until our planner arrived. When our planner arrived, she told us that Celerino had confirmed with her and when she called him (after we call we her explaining the situation), he was completely rude and blamed her saying he didn't confirm and if we wanted to leave we could just leave. She sent him screenshots of her confirming and he then accepted responsibility and apologized. In the meantime, Melinda or Melly was giving us the runaround. She said there was no way for us to try the meat because it needed to be marinated. Obviously Celerino had never told the restaurant about the tasting period. She also said that we could try the salads, but would need to pick a few since the chefs would have to make them fresh. We asked to see the catering menu and let Alma know which salads we wanted to try. Alma then said that we couldn't try any salads because they don't keep produce at the restaurant and would need to order it specifically for the tasting, but beforehand. So what Alma said completely contradicted what Melinda had told us. At this point we were so mad and shocked from the awful service we were getting. We asked Melly who the owner of the company was and she said "I'm not sure." I responded with "What? You're not sure who the owner of the company is? You don't know who you work for? Is it you don't know or you don't want to tell us?" She said "I'm not allowed to tell you." My aunt sent a quick message to our lawyer and was able to find who the owner was in 2 minutes. Celerino finally showed up as we were walking out at about 5:15. He apologized but he was not sorry. It wasn't an authentic apology. We will be taking our business to another caterer who appreciates the business. Save yourself the headache and go somewhere else.

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    9 years ago

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    10 years ago

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    11 years ago

    Possibly some of the best catering I've had anywhere I've ever been too, the skewers are to die for, I recommend this to anyone

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    11 years ago

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    12 years ago

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    11 years ago

    Tried this at a party that was catered yesterday and have to say the sushi was delicious! Highly recommend!!

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    10 years ago

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    10 years ago

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    8 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    11 years ago

    They have really good sushi and shawarma. If you are looking for a kosher catering though, that are not kosher but just kosher style!

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    11 years ago

    We had a party a couple of months ago and we used Red Fish catering again. Great food and a lot left over for. Thank you Gomer.

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    12 years ago

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    11 years ago

    Business owner information

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    Homer A.

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    9 years ago

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    Page 2 of 2

    Ask the Community - Red Fish Kitchen

    Review Highlights - Red Fish Kitchen

    I went to a beautiful elegant party Saturday night and also to an engagement party on Sunday and both parties had Red Fish catering.

    Mentioned in 3 reviews

    Read more highlights

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    DAMA

    4.4
    (1.4k reviews)
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    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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    Lovely interior and decor -- summer getaway
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    4.8 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

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    Beautifully painted mural outside of Guelaguetza Restaurante
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    Chapulines
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    Mirate

    Mirate

    4.2
    (1.1k reviews)
    6.3 mi
    Private events
    Outdoor seating

    This place has it all! Cute decor, delicious food, and excellent service! The trifecta!…read more We went here on a Saturday for brunch to celebrate our birthdays and we had the best time. As soon as you walk up the stairwell you'll be transported into this super cute place with an outdoor-indoor feel, almost like an elegant treehouse. We were seated on the second level which provided a Birds Eye view of the restaurant. We ordered a few items to share: Cameron ceviche, flautas and for our sweet tooth, French toast paired with a mango sorbet surprise with a candle for our birthdays (tip: we drizzled the melted sorbet on our French toast and took small scoops with each bite - game changer!). Everything was so delicious! We also ordered mocktails, a miche-nada for him and a lemony drink for me. This experience wouldn't have been as great without the exceptional service we had. Our waters were always refilled without asking, our tables were cleaned with every dish, honestly top-notch service! Parking can be a bit challenging but drive around a few blocks and you'll find a few spaces. Worth the walk after an incredible meal. Happy eating!

    Mírate is a stunning spot in Los Feliz that everyone needs to experience at least once! The…read morerestaurant interior is absolutely beautiful, and the presentation of both the food and drinks is pure art. While it is definitely on the pricier side, the flavors are extremely unique and delicious, making it worth the splurge for a special night out. My only real bummer was discovering they took the vegan ceviche off the menu--that was actually the whole reason I came back! I'm sure they have their reasons, but I was pretty disheartened to see it go. Overall, the menu doesn't have a ton of vegan items, but they do have some room for adjustments if you ask. Despite the menu change, the incredible atmosphere and unique menu still make it a must-try.

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    Brunch
    Brunch
    Mirate
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    Tu Madre - Los Feliz

    Tu Madre - Los Feliz

    4.3
    (779 reviews)
    6.6 mi
    $$

    Oh man. This was SO FREAKING GOOD. I have had good Mexican food, but never in my life have I had…read morebetter vegetarian tacos. Never. And I live in Portland, which has really good vegetarian options. First of all, I could eat like 75% or more of the menu as a pescatarian. I was thrilled and so overwhelmed because I normally don't have that many choices! First of all, the water was infused and was delicious. I browsed the menu and had a really hard time deciding, but ended up on the cauliflower rajas taco, the crispy shrimp taco & the vegan Korean BBQ taco. The waiter recommended the crispy shrimp taco, but I actually enjoyed the vegetarian tacos more. I love cauliflower and poblano so that taco was a great starter. So much flavor and a variety of textures. The tortillas were super flavorful too. The potato taquitos came next and I am actually obsessed. The outside was perfectly crispy, the interior was soft, flavorful & cheesy. The sauce complimented it perfectly. I can not recommend them enough. The crispy shrimp taco was really good, but I also tried a crispy fish taco and would honestly get that over the shrimp. I think there was mango or something in the coleslaw of the fish taco because it had a really nice fresh flavor to it. Last, I had the vegan Korean BBQ taco. The mushroom shreds & the flavor were just perfect. Again, as a pescatarian I have really never had Korean BBQ because it's so heavily meat focused. I truly loved this taco. If I hadn't discovered it on my last night in LA, I might've come back on my short trip. The whole place is just a vibe and the food was beyond excellent.

    perfect date night spot and apparently also a celebrity sighting zone if you keep your eyes open!…read morethe menu is genuinely wild in the best way: tacos, poke, kbbq all under one roof. plant based options too. something for everyone! we got the potato taquitos, chicken banh mi taco, korean bbq taco, crispy shrimp taco, ahi tuna poke taco, eggplant soyrizo taco, AND the mushroom taco. And I would recommend all of these (genuinely couldn't pick) drinks-wise the Cancun Fresca and the Straw-Rita were both so good!! the vibe is fun and loud and colorful in a way that just puts you in a good mood. service was great, energy was great, staff members were super friendly and would answer any questions you might have. also they have multiple locations across LA for dine in or takeout so there's really no excuse not to go!

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    El Tepeyac Cafe

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    3.8
    (2.9k reviews)
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    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

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    Holbox

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    4.7
    (2.6k reviews)
    6.7 mi
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    Consistently good and I'm appalled at myself for not writing a review until now. I would personally…read morecome on the weekdays during in between meal times for the shortest wait. There is a private lot but fills up, and there's also adjacent street parking. I love sitting at the bar and seeing the plate being prepared. Also love the open freezers so you can see the fresh seafood hanging. Another standout was the homemade hot sauces! Each had a distinct flavor from sweet, smokey, and hot so it was really fun to try. The ceviches and the raw cold dishes were my favorite, especially the scallop aguachile! SO GOOD. Would order that 100 times.

    Some of the best (if not the best) Mexican seafood in L.A. in sort of a random littlr pocket worth…read moregetting parking tickets over. it's not 1-star Michelin for no reason! Order the Kanpachi taco: a shatter-crisp blue corn tortilla, molten fried cheese, silky buttery kanpachi, and a slick of smoky chili oil drizzled over top. The kind of taco you'll think about long after you've experienced it. You can't go wrong with the ceviches, cocteles, or aguachiles. The ceviche is bright with lime and the cocteles are lush and briny with a tomatoey kick, and the aguachiles hit with sharp citrus, fresh herbs, and it's a really decent amount of fish. If you're looking for a more traditional hot entree get the Filete al Cabrón: grilled sea bass with cilantro-lime rice, beans, and warm flour tortillas. Simple and so comforting. Fresh seafood can be hard to find in L.A., but Holbox does it like no other. Takes me back to Mexico City every time!

    Photos
    Kitchen view
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    Taco de pulpo
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    Red Fish Kitchen - sushi - Updated July 2026

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