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    Red Hot Chilli Pepper

    3.4 (1.5k reviews)
    Open 11:30 am - 2:00 pm, 5:30 PM - 10:15 PM

    Red Hot Chilli Pepper Reservations

    Order Red Hot Chilli Pepper Takeout or Delivery

    Red Hot Chilli Pepper Photos

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    RED HOT CHILLI PEPPER ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Fried Rice
    Revathi G.

    Everything was just terrible and over priced, how can someone get your order in just 2 mins. Not kidding just 2 mins, and tasted too saucy and no flavor or taste. The price they charge and the food they serve are just unacceptable. I had bad experience at the Fremont location, I hoped it would be better. I am Done with them for good after today. Save yourself and stay away from them. Unless you don't care about not being served a not freshly made food and fine with paying for absolutely nothing but a tons of sauces

    Gamini G.

    We were craving for some authentic Indo Chinese food and with a quick Yelp search we found this spot! Parking was relatively tricky but we were able to find street parking. We went without a reservation on a Saturday night. Although the restaurant was decently packed, we were seated with minimal wait time. We got the gobhi manchurian gravy and the hakka noodles. We were super excited for the food! The food came out relatively quickly. The portion size was adequate for two people. The Manchurian was saucy and flavorful. It had the right amount of spice. The noodles were cooked well and had a lot of vegetables. Both the dishes went well together. We also got a litchi martini. It was well made but a bit sour for my liking. All in all, this was a nice spot. We hope to visit again and try other dishes too!

    Chilly potato, manchow soup

    Amazing service and food. Very tasty sizzling brownie with icecream. Must visit spot in san carlos area

    The Chicken Momo Dumplings are the absolute, hands down best!
    David V.

    I've reviewed Red Hot Chilli Pepper, before but after having lunch here yesterday I found myself wanting to share with you what a great dining experience it was. When walking into the restaurant we were greeted immediately along with being remembered from past experiences. We ordered the Chicken Momo Dumplings because they are worth going in for but requires 15 or 20 minutes extra time as they are made to order so they are mouth watering delicious. 5 big Stars for the best Dumplings ever! We also ordered the Chicken Spring Rolls, and I most always stay away from anything deep fried..they are delicious I ordered my go to favorite, the Honey Chicken. It has chunks of fresh pineapple in the dish which makes me very happy. I ordered the rice to go with it. I forgot the other Chicken entrée but I photographed it. It was served on an iron skillet hot plate with onions and it was stellar. I usually skip dessert but they offer tartufo with pistachio or coffee flavors. They are cooling and refreshing after the Indonesian flavorful spices. Downtown San Carlos, delivers great dining options but Red Hot Chilli Pepper is definitely one of the best restaurants to check out. Go for it!

    Prawns
    Cristina S.

    I had never been to an Indo-Chinese fusion restaurant and was excited to try this one out! I came on Valentine's day and was looking forward to the meal. Here are the items my group and I got: Dry Chili Chicken is a great appetizer! It's good for 2-3 people and not too spicy. The chicken is super crispy and full of flavor. 5/5! Chicken Lettuce Cups - These definitely surprised me! They meat was super refreshing and light for the lettuce cups. I recommend and get it again 5/5! Honey Chicken - The sauce is pretty sweet but very tasty. I would recommend this to anyone who doesn't like spice. 4/5 for me. Prawns - These were extremely good! Crispy and had the perfect kick to them 5/5! Chili Garlic Noodles w/ Chicken - The noodles were a lot thinner than I expected but nevertheless there was so much flavor in these and they were slightly spicy but in the best way! 5/5 Service was amazing and they even gave a Valentine's dessert to the table. Would recommend checking this place out!

    VEGETABLE COINS IN MANCHURIAN SAUCE
    Anu P.

    I would've given 3 stars for the price to portion ratio but 4 because I mostly liked the food. Definitely closer to comfort indo chinese and food was fine but not amazing. Service was very nice and so was ambiance, was not crowded on a saturday evening we were able to be seated immediately. Appetizer plates were on the smaller side for sure. Liked: 4/5 Chili fish - I do appreciate they filled the plate with fish 4/5 Chili baby corn (fyi same flavor as the chili fish so you don't need to order both) 4/5 Hakka noodle - not very special-unique but good, I did feel like it was pretty small portion for the price 3.5/5 Molten banana cake (gluten free and vegan) - honestly not bad but a little small and a little dry, more warm muffin consistency 5/5 Indo chino chicken- I don't eat chicken but crowd sourced from the table Disliked 2/5 - Vegetable coins in manchurian sauce - didn't like the sauce it was not flavorful and borderline a bit bitter, the coins are very large like the size of my palm and are a little tough. 2/5 - Chili crispy potato - this was french fry like potato with the same chili flavor... I thought it was blander I didn't care for it 2/5 Chili garlic noodles - tastes exactly like chili garlic sauce on noodles... it reminds me of something I'd make for myself at home in college, not my current taste pallete ig I could come back here bc my fiancé loves this place but it's not my first choice.

    Fried Ice Cream and Daarsan A La Mode

    I am from India and have celebrated my birthday with perfect Ambiance Had a Amazing mouth watering Indo Chinese Food after long time with great Service Staff was very helping and polite

    Coconut mango mouse

    This is our go to place for Indo-Chinese food in Bay Area, cauliflower Manchurian is the best!! Also the burnt garlic fried rice with egg was really good, Mickey has always been very attentive and taking care of us, He also gave good suggestions for drinks and food. Highly recommend this place!

    Chicken chilli

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    8 years ago

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    14 years ago

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    12 years ago

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    3 years ago

    Great food after a long time. Sezwane fried rice, hukka noodles, pepper chicken - definitely try it.

    Business owner information

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    Bharat D.

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    4 years ago

    Good food. Fast service. The prices are a bit higher than average but not too high. Nothing special about the ambiance.

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    Bharat D.

    Thank you for your review.

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    8 years ago

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    2 years ago

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    Thank you very much for your review. We really appreciate it.

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    3 years ago

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    5 years ago

    This place has just increased the prices in past year while decreasing the taste and quality of the food. They have lost a customer in me.

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    8 years ago

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    Page 9 of 39

    Ask the Community - Red Hot Chilli Pepper

    I love indo-chinese!! Is the meat here halal?

    Yes actually! All the meat is halal.

    Is MSG used in any of the dishes?

    Yes

    Do they have any gluten-free dishes at this restaurant? Thanks

    Yes. Some of'em are Clear coriander soup.… 

    View All 5 Questions

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    Blue Sky Café

    Blue Sky Café

    4.3
    (647 reviews)
    0.7 mi
    $$

    "Everything was delicious! I will be back" not greasy at all…read more Thanks to my friend, Anna for introducing me to this place!

    We came to Blue Sky last night just for the salt and pepper spare ribs and pork chop, which are…read moreusually the dishes we crave. We also decided to try a couple of things we had never ordered before after seeing other tables enjoy them. The beef chow fun looked amazing when we saw someone else order it, so we gave it a try. Unfortunately, it was a bit disappointing. The noodles were on the dry side and lacked the flavorful wok hei and savory taste that I usually look for in a good beef chow fun. It was just missing that something special. We also ordered the Chinese chicken salad because we wanted something lighter to balance out the meal. I was expecting the traditional shredded chicken with lettuce, but instead it came with thin tortilla-style chips underneath. That really changed the whole feel of the dish for me. I was hoping for a refreshing salad, but the chips made it feel more greasy, and the mustard oil dressing was not really my preference. The chicken was also a little dry. I probably would not order this again. The good news is the salt and pepper spare ribs were still delicious, just like we expected. They remain one of our favorites here. Overall, I would stick with the dishes we already know and love and skip the beef chow fun and chicken salad next time.

    Photos
    Small, sparse, busy restaurant
    Small, sparse, busy restaurant
    Sweet and Sour Pork Rice Plate
    Sweet and Sour Pork Rice Plate
    Sweet and sour pork

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    Sweet and sour pork
    Gin Mon Restaurant

    Gin Mon Restaurant

    3.6
    (356 reviews)
    1.8 mi
    $$

    Stopped by Gin Mon for an early dinner & considering I've grown up in the area, this spot was new…read moreto me. We ordered the pan fried noodles, Fried Rice, Honey Walnut Shrimp & General Chicken. All dishes we well made and the shrimp didn't feel too heavy or overly battered. The waiter was attentive & kind, plus the restaurant wasn't too busy but even for eating around 3:45, there was a lot more than I expected. The restaurant is a simple ambiance but overall it's nice to sit and dine in. I would definitely suggest this spot for anyone seeking Chinese food that'll satisfy your craving.

    Friend recommended this for potstickers ?!? I'll get to that…read more Ordered dinner for two to go , they DID make a substitute (cashew chicken, changed to kung pao chicken) . And an order of potstickers. First off , it's very expensive. But everything is now . For wonton soup, 4 potstickers , 1 kung pao, 1 sweet and sour pork, fried rice and a side order of potstickers it was almost $80 . The actual entrees were really good ( sweet and sour pork, kung pao chicken) service was friendly and fast . BUT I have been searching Redwood City, San Carlos , Belmont and surrounding areas for a decent potsticker. Sadly to no avail. Oddly enough the best potstickers are at cache creek casino over an hour away at Chang Shou. This place is no different. Their potstickers were undercooked perogies. Not sure they know what a potsticker is around here. Most places mislabel by calling them gyosa, or dumplings, or even buns. A good potsticker is firm, well cooked and as close to burnt on the bottom as you can get without actually causing a char. They are not ....wet, soggy, doughy, or a straight up undercooked pork bun. I would come back for the entrees but it's just too expensive.

    Photos
    Inside..weekday dinner hours
    Inside..weekday dinner hours
    Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!
    Chicken corn soup, broccoli beef, tofu, and honey walnut shrimp!
    Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner

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    Kung Pao Chicken Szechuan Dinner and Fried Rice Szechuan Dinner
    Cheung Hing

    Cheung Hing

    3.2
    (431 reviews)
    2.3 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    The large dining room with ample capacity.
    The large dining room with ample capacity.
    Pineapple bun
    Pineapple bun
    Cheung Hing

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    Peking Alley

    Peking Alley

    3.9
    (314 reviews)
    2.2 mi
    $$

    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

    Photos
    Cute and cheerful dining area.  This business also does lots of takeout!
    Cute and cheerful dining area. This business also does lots of takeout!
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside
    King Chuan Restaurant

    King Chuan Restaurant

    3.8
    (429 reviews)
    0.0 mi
    $$

    If you like Chinese restaurants from the 90s this is the place for you. This has the look and also…read morethe same menu from the era. As anyone who knows classic Chinese restiarants knows, if the server is rude the the restiarnt is good. This is the restuarnt for you.

    I had a very nice early dinner at "King Chuan Restaurant" in San Carlos…read more I was there at around 4:30pm, on a sunny Tuesday. I got a tip from another Yelper that the food is good here. My server/waiter was an older gentleman. He offered me a table by the window. The table setting was very thoughtful. They offer chopsticks, but there's also a fork and knife wrapped in a red cloth napkin. They gave me ice water, but I also asked for hot tea. King Chuan has a detailed menu, with several dishes having a brief description. I ordered Wor Won Ton Soup. I asked for dark meat chicken only. They said "no problem." The Wor Won Ton Soup was very good. The soup had napa cabbage, carrots and broccoli. The chicken was tender and easy to eat. It also had pieces of beef and a few shrimp. The broth was light, and not salty. I also ordered the "Hot Dragon Chicken Wings." With a name like that, I expected very spicy wings. The wings were not spicy at all. In fact, I had to add salt to bring the flavor out. I was puzzled as to why these fried chicken wings have a mild flavor if they're served with spicy seasonings. I guess I was expecting something else. Overall, a nice experience. I would come back. ----------------------------------------------------------------------- Street parking Also, Toot Sweet frozen yogurt is a few doors away.

    Photos
    Dining room
    Dining room
    Potstickers
    Potstickers
    Chicken wings

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    Chicken wings

    Red Hot Chilli Pepper - chinese - Updated August 2026

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