Red Lobster

(116 reviews)

12.1 mi

We always have the best experience there at Catch! The chef always comes out to say hello and we…read moremeet a new friend at the bar every time truly! We moved here from Cali and love it here and it's better than most all places in Cali THANK YOU TEAM GREAT JOB

Food is 5/5! Drinks were also great and the service is always top notch. My favorite is the Chilean…read moreSea Bass. As long as you don't mind the fishy smell in the restaurant, you'll be good. At least you know they're cooking fish, ha!

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Louisiana Fresh Seafood

4.7

(12 reviews)

0.9 mi

The crab dip and lobster rolls are marvelous! They also have hot Lobster bisque that I enjoy, I get…read moreit to go , it is a quick and healthy east lunch.

Good selection of seafood, both fresh and frozen. Helpful suggestions for cooking…read more Excellent service

Exterior photo of entrance to business.

2Lbs Crawfish Boil

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Cajun Seafood

4.8

(6 reviews)

5.0 mi

Ordered via DoorDash. I'm originally from south Louisiana and can confirm that this is indeed…read moreauthentic cajun cuisine! We purchased jambalaya, gumbo, and red beans and rice. All of it was absolutely delicious. We will be back again and again, no doubt! Thanks!

The store on Bass Lane is clean and inviting. The owner is friendly and helpful. We bought…read morejambalaya, red beans and rice, gumbo, shrimp and Royal red shrimp. The Royal Reds are the best. All was delicious Everyone enjoyed their seafood. We will return to purchase more. The store is located off I70 east of Mt Juliet.

Krustaceans Seafood

(210 reviews)

9.6 mi

Tell a friend! This place's customer service makes you feel…read moreright at home come and enjoy some great boils and laughter. Bring the entire family! Great food! Great service!

I owe it to my readers to always be honest. Unfortunately, this warning will be lost in a sea of…read moreaccolades and missed by many. With a 4.77 aggregate rating across all user-driven platforms and nearly 1,700 reviews to date, Krustaceans is much better on paper than it is in reality, a very overrated restaurant! As the highest-rated seafood joint on the entirety of Highway 70 across the America, it simply did not live up to the hype as I passed through Nashville. Perhaps I should have ordered crab or shrimp or some other boiled seafood which seems to be more of their specialty. But the fish and chips caught my attention. Beware, these aren't the fish and chips you'll find in the UK or the Northeastern United States. Instead of a crisp, beer-battered exterior, this is more like a catfish breading. And it's not bad, but it's just very different than the name would imply. The batter is probably too salty, but the fish is very fresh! The Cajun fries are horribly mediocre. They're definitely just frozen fries from a local supermarket with an uninspiring spice mix. The employees didn't seem very welcoming either, which was kind of sad since I was excited to be there. It's not a bad meal at all, but the ratings are way higher than they should be! If you're haphazardly shelling out five-star reviews, you've probably never had real seafood on the coast and have only inflated the truth for online viewers. Don't expect too much out of Krustaceans, hope for a decent meal, and you won't be disappointed.

Krab Platter with Cajun sauce is to die for!!! Not too spicy.. just right!

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A "lump"some of crabilicious meal. The flavor did not disappoint

Fukutoku

(120 reviews)

0.4 mi

After a very disappointing experience at a popular Nashville sushi restaurant last weekend we…read moredecided we needed to hit our go-to spot to fulfill our fix. This is such a cute place with all the anime but it's also very cleans and well staffed. The fish was very fresh and the sashimi pieces are quite large. The rolls are huge! We had the Ballwing and Kiss of Fire (?) special rolls as well as the yellow tail jalepeno and spicy tuna. Everything was delicious and came out quickly even on a very busy Saturday. We tried the house cold sake and it was quite good. We love this place it never disappoints.

Well, what a SURPRISE! I'm used to all Asian restaurants in my area getting lumped together by…read moreThai, Japanese, Chinese, etc. the other foul I run into is the loosely used term Hibachi. A hibachi is a small charcoal grill. This is a Teppanyaki place where the perform and cook in front of you. I had the filet and chicken while my guests had filet and lobster and filet and shrimp. Prices were fair and servings were great! Completely happy with my meal. Our chef was Daley and he is someone I'll request in the future. Very happy to find this place. It's huge and clean. Everyone was very friendly and good at their jobs.

Chicken Teriyaki & shrimp

Hibachi area

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Moby Dicky's

The atmosphere and service (Jake) were outstanding! The vibe on a summer day was excellent. We had…read morea beer on the patio while awaiting a table then we had a fun, excellent lunch inside. This is not a five star restaurant but that isn't what we wanted here. We wanted an excellent t lunch at a good value in a fun atmosphere; that is exactly what we experienced and it exceeded our expectations! We will return and bring friends with us! Thank you!!!

All I can say is WOW! What a wonderful experience this was! From sitting outside on a beautiful…read moresummer day next to the water. To our amazing server, Alicia We started with Chicago style oysters, which we very good. I had Lobster Bisque soup and their Drunkin Shrimp , one of the best shrimp dishes I have ever had. They are right, this is way more than an appetizer. The sauce is absolutely amazing and the freshly cooked focaccia bread dipped in the sauce was so yummy! Hubby had the Lobster Ravioli, he said the sauce was really good as were the ravioli.

Blackened Grouper Sandwich with Spicy Slaw

Outdoor patio

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Mori Mori

Quick service with great prices! All the rolls we had tasted fresh and the rice was flavorful…read more There is a mini boba shop inside so you can stop by and just get boba or order at your table. The restaurant has a stage in the back and is a very casual place. There are a couple of longer tables so you can come here with a large group!

Stopped in on a Friday evening with a friend. We were quickly seated and attended to…read more This was my first time here. I ordered an udon noodle soup that came with two shrimp, a side of tempura vegetables, and some garlic edamame. The soup was light and was balanced by the tempura fried veggies. Everything was piping hot and fresh. I was so pleased with the temperature of the soup especially on a cold and raining evening. Our server was friendly and checked in on us the perfect amount of times. He left us to catch up and refilled our drinks as they were getting low. I had a great experience. I would love to come back and try some other dishes and boba drinks

Watching my Sushi being prepared

Angry Lobster Roll

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Watching my Sushi being prepared

Gulf Port Seafood Market - Hermitage

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

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LA Fresh Seafood Market

(11 reviews)

0.9 mi

THIS BUSINESS IS NOT PERMANENTLY CLOSED!!!! Their new address is 3248 Blackwood Dr, Nashville, TN…read more37214. As for the review...Excellent gulf seafood that is offered either fresh or flash frozen and vacuum sealed, depending on what it is. This is literally as close as you can get to the "fresh off the boat taste" in central Tennessee.

I love this place and recommend to anyone looking for quality seafood in the mt Juliet area. The…read moreowners are super nice, the place is spotless and the dips and soups they make are amazing

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Juicy Seafood

Great food love the customer service at this location would highly recommend come check it out!!!read more

I got a pound of shrimp with the head on, and it was OVER cooked to the max! Chewy, mushy, tail…read morehard to come off, filled with veins that made it worst. I called to get it fixed, an he laughed like they couldn't do anything bringing the service down. Choose a different juicy seafood, this one is NOT IT!! I drove 35mins to be disappointed, NEVER AGAIN

Fried catfish and Cajun fries

Dining room

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Persis Biryani Indian Grill

I'm giving a three because the food is so good - but…read more... This restaurant is a dump. It hasn't been open maybe only 7 years, I think, but it that short time, the inside has deteriorated. When they first opened, it was so sleek and shiny - a long way from what it is today! We ate there last Sunday the 19th of April. There is duct tape EVERYWHERE trying to hold the once glossy, once white, once clean laminate in place. The booth we sat in (also cushion ripped and worn) had no less than 6 strips of duct tape holding it together. If you look around the dining room, it is on most of the joints, keeping them together. It is als VERY junky and cluttered. Went to the bathroom (another area that needs a lot of work) and there are rolling storage cabinets lining the hall making it very claustrophobic. On the way back to the table I looked behind the bar - a hodge podge of tools and caulk guns and whatever else I do not know piled in the floor. It was a mess. Corners and baseboards, chair legs and booth bases were just - dirty. Years of residue built up. Probably won't eat inside ever again, it is just so depressing, especially after knowing what it once was. We were there at prime lunch time after church and there were only three tables seated and a couple of to go customers.

Food was absolutely delicious and came out quickly. Very reasonably priced as well. I would…read moredefinitely go back.

Creamy Chicken Tilla Chicken Tikka Masala

Buffet 2

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The Glade Diner

Last week, my husband and I finally made our first lunch visit to the Glade Diner in Gladeville,…read moreand it completely lived up to the small town buzz. The parking lot was packed and every table was full when we walked in, which is usually a great sign. The gal at the front desk let us know there would be a short wait, and sure enough, about 10 minutes later we were seated. We overheard that they were short staffed due to a callout, but honestly, you would not have known it from how smoothly things were moving. Our waitress was incredibly kind and welcoming, and she got our order in quickly despite juggling multiple tables. My husband went with the hot club sandwich and fries, and I ordered the chicken salad sandwich with onion rings. Let me just say, the food came out fast and absolutely delivered. My husband's sandwich had that picture perfect cheese pull moment that you hope for but rarely get, and it tasted just as good as it looked! My chicken salad was fresh, flavorful, and perfectly balanced. And the onion rings truly stole the show. Crispy on the outside, tender on the inside, lightly seasoned, and just the right texture with every bite. Easily some of the best I have ever had. It is easy to see why this place stays busy. The Glade Diner has that classic, well-loved feel where good food and friendly service come together in the best way. It's the kind of spot that makes you want to come back again and again just to work your way through the menu. We are already looking forward to our next visit.

Here's a polished version of your review:…read more We eat here for dinner about once a month and always enjoy it. This visit, however, the service was a little slower than usual, and it took quite a while for our food to come out of the kitchen. The salmon patties were good, although they were a little more well-done than normal. That wasn't a problem for me, though--I actually like mine with a nice crunchy texture. Overall, it was still an enjoyable meal, and we'll definitely be back.

Look at that stretch! Hot Club Sandwich with fries

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Glade Diner

El Comal

Love Mexican flavors! My daughter and her man brought me here because it is their favorite…read more We started with: Chips and salsa - complementary Guacamole dip - tasty, pretty standard Our entrees: Ceviche - per daughter it was tasty and a large portion Tamales - son in law liked the sauce and masa to pork ratio Cheese enchiladas - nice and cheesy, red sauce has a good flavor but whoa - the amount of rice and beans! They were pretty average/typical. Crunchy taco - no lettuce: generous meat and cheese and the house salsa was flavor. There is plenty of parking (near a shopping center) and the restaurant was spacious. Service was friendly and our drinks were refilled. This is a solid Mexican restaurant, probably more a 3.5 but I am not aware of a way to give a half star.

The food was absolutely the worst Mexican food that my family and I have ever eaten. Queso was…read moreactually decent though. The taco meat had no flavor, no spices just the taste of ground beef. The fajitas were so salty, we could not even eat them. When the waitress asked: "how was the meal" when we said the fajitas were horrible, without us saying anything about them she replied "too salty?" Evidently we were not the first to complain about the salt. The waitress when/if she did show up at the table seemed totally overwhelmed and full of excuses. Felt rather bad for her. We will never return.

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Margs and salsa

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3 reviews that are not currently recommended

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John B.

13 years ago

After tossing a coin, Sushi or Red Lobster? aha seafood the red lobster way!! a slow tuesday evening, we seated immediately! the server brought us bisquits and quickly took our drink orders,The service was excellent!! my wife had fried shrimp,salad and a baked potato. I had steak and grilled shrimp. She was pleased with quality and quantity of her dinner. My shrimp were WAY over seasoned,The playing card sized steak was RAW and WAAAAAYYY over seasoned. (ordered medium well) my poor salad (ordered with dressing on side) well i was served a bowl of ranch dressing with a few little green things poking out,im assuming this was the lettuce? Anyways the manager Cory came by and took my steak back to get cooked correctly. 15 minutes the waitress brought me back my steak very hot and blood rare... Cory even gave me another skewer of RAW OVER SEASONED SHRIMP.. My food was so bad i wouldnt even take the RAW steak home to my dogs... BTW how much butter does Red Lobster use per person? Im guessing the cut-off is around a gallon maybe just a quart or so more.. this was my 3rd and final time at red lobster! (providence location) Next time i want to wake up with diahrerra i'll save the 40 bucks at eat at Capt D''s GREAT SERVICE NICE PLACE THE WORST FOOD IN TOWN CAPT D'S without a drive thru read more

Adam P.

Elite 26

148

342

5 months ago

I recently visited Red Lobster and unfortunately it was a disappointing experience. First, the food took a long time to come out. We waited much longer than expected, especially since the restaurant didn't seem extremely busy. When the food finally arrived, my steak was supposed to be medium rare, but it came out almost raw. It was very undercooked and not enjoyable to eat. The service also made the experience uncomfortable. When it came time to pay, the server stood nearby watching us while we completed the payment and seemed to expect a larger tip. It made the situation awkward and pressured, which isn't how customers should feel when dining out. Overall, between the slow food service, incorrectly cooked steak, and uncomfortable tipping situation, the experience was not great. I hope the restaurant improves these issues in the future. read more

Thomas W.

12 years ago

Great, clean place

Red Lobster - seafood - Updated July 2026

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