So good we went twice!!!…read more Cheviche, tartare, espresso martinis, Carribean and South American flare...what more could you want? The Fig and goat cheese cake will change your life, and I'm not even joking.

The bar service was "ok". Very overwhelmed. I had the…read moreseafood stew... the serving was good but the amount of seafood was minimal. The main issue was the presentation...to me a stew is a thick dish. This was more a thin soup with pasta and seafood swimming in broth Taste-good Presentation-bad Pee menu-very bad Value-lacking

I called ahead about a little over a week ago to make a dinner reservation for a party of 22. The…read morestaff was great, from making the reservation to reconfirming the morning of the dinner. When I arrived with some of my dinner guests, we still had a wait before we were escorted to a private room. We encountered an issue with one of the servers and I had to request to speak with a manager. Rachel came over and we spoke about the unfortunate situation we were having. Rachel apologized and worked to get us someone else to take care of us. After that, we settled in and enjoyed the rest of our dinner. I ordered the Beef Empanadas, the Tequila Sunburn Glazed Salmon (comes with Mashed Sweet Potato and Green Beans) and a Dragon Fruit Margarita. The Dragon Fruit Margarita was delicious. I didn't want to get full before receiving my food so I took sips while we waited. It was hard not drinking it all too quickly. It was good. It was served in a glass with a sugar coated rim and lime wedge. The Beef Empanadas are an all-time favorite and never disappoints. I couldn't eat all my food so I packaged the rest to go. I was presented with a glass of ice cream topped with whipped cream and cherries. A candle perfectly placed in the ice cream was lit and waiting for me to make a birthday wish and blow out the flame. The night was not over yet. After dinner, we went outside and sat to listen to the live steel pan music. It was a wonderful way to end the evening. As the cool air embraced us so did the melodic tunes of the steel pan music. Thank you Rachel for salvaging the evening and remedying our unfortunate experience with one of the service staff. Your response and actions saved the evening and help earned this four star rating.

This particular Bahama Breeze is in the touristy part of Orlando, but it has always been a good…read morelocation as clients coming into Orlando have suggested here for a meeting. The service was always friendly and while the food is standard for a national chain where consistency is more focused on than creating an outstanding dish, it was always good. Bahama Breeze is closing its doors, so get in here while you still can.

Wow I just confirmed that Pio Pio is one of my favorite restaurants ever not just in Florida. I…read morestarted with a beef empanada then I had the Snapper filled with a side of tomato yuca, salad and plantains. Here is the breakdown: Beef empanada: 10/10 Yuca with red sauce: 10/10 Snapper filet: 10/10 Salad: 10/10 Plantains: 8/10 And then come dessert, just when you think you have no room, my stomach gladly pushed some organs aside and let me indulge. Best flan EVER! Thanks to Danny for the attentive service. He is the best!

I requested a garlic sauce, sometimes referred to as mojo sauce. I described it as a tangy garlic…read moresauce with a lighter, more liquid consistency. What was brought to the table appeared to be sautéed onions with garlic. I politely explained that this wasn't what I was expecting and that I had anticipated a sauce with a thinner consistency. At that point, the server's tone became noticeably confrontational and he insisted that what had been served was the sauce I was describing. The interaction became uncomfortable, and the server continued to give us what felt like dirty looks for the remainder of our visit. The situation left us feeling unwelcome and ultimately made us want to leave. I've included a photo so others can decide for themselves whether what was served matches the description of a garlic/mojo sauce.

The Cowfish Sushi Burger Bar is a unique dining concept that combines two completely different…read morestyles of food: sushi and burgers. Located in CityWalk, we walked into a space that leans heavily into the idea of mixing Japanese-inspired dishes with classic American comfort food, creating a menu that feels more like an experience than a traditional restaurant. The interior has a fun, energetic atmosphere with colorful decor, making it a popular stop before or after visiting the nearby parks. The energy in the room is lively, with a mix of families, groups, and couples, and the layout includes a bar area that stays active throughout the evening. The biggest draw is the "burgushi," which combines burger and sushi elements into one dish. It sounds like a gimmick at first, but we found that some of the combinations actually work surprisingly well. The sushi options are creative, with specialty rolls and presentations that make the dishes stand out, while the burgers provide a more familiar option for anyone who is not looking for seafood. We tried a few of the specialty rolls and found them well executed, with fresh ingredients and thoughtful flavor combinations that did not rely solely on the novelty of the concept. The burgers are solid and offer a reliable backup if you are not in the mood for sushi. The menu has a good variety, so groups with different preferences can usually find something they enjoy, and the playful presentation of many dishes adds to the overall experience. Beyond the main dishes, the appetizers are also worth exploring. The crab rangoon dip is one of the more popular choices and fits well with the restaurant's style, offering a fun twist on a familiar flavor that we found enjoyable as a shared starter. The fries and shareable items make it a good place for groups, especially if you want to try multiple things instead of committing to just one entrée. The variety across the menu encourages sharing, and the portions are generous enough that ordering a few appetizers alongside the mains works well. Service can vary depending on how busy the restaurant gets, and we noticed that wait times can become longer during peak hours. Reservations are helpful, especially around park closing times when many visitors are looking for a place to eat. We arrived a bit early and found the bar area to be a good option while waiting, and the overall environment made the wait feel less inconvenient. The staff were friendly and handled the busy flow with efficiency, though the kitchen pace can slow when the restaurant is at capacity. The Cowfish Sushi Burger Bar is worth visiting for the experience and creativity behind the menu. While not every item will be something you would order repeatedly, the combination of sushi, burgers, and playful dishes makes it stand out from typical CityWalk restaurants. It is a place that works best when you go in expecting something fun and different rather than a traditional sushi or burger restaurant, and the balance of novelty and quality makes it a memorable stop during a visit to the area.

The wait was a bit more than we'd like to wait for a dine in experience however the food and our…read moreserver made it great. Everything was delicious, I highly recommend the bento with a little bit of everything if you're hungry. WORTH IT! The spicy tuna was fresh , calamari was flavorful , & my husband raved about his burger in which he was pretty skeptic as this was a sushi & burger place ... dine upstairs on the patio and you will have an incredible view to enjoy while you dine in. Quick Tip- make reservations ahead of time , especially during peak season , you can book it through the universal app if once you've downloaded on your phone

Excellent service by Diana and much thanks to the management. They really made my party feel…read morespecial. The mood here is vibrant energy and fun. Like, all who come to this establishment are important. We certainly had a great time. Food, good but not great. The gumbo was over salted and so was the crab boil. The hush puppies were so yummy with the provided remoulaude. Whoever put in the Cajun seasoning was heavy handed. I let them know but the rest of my party was pretty hungry so I let them have it. They thought it was salty also but they just asked for regular drawn butter to try to eke out the salt. For dessert we got key lime pie and strawberry shortcake. Key lime needs more key lime. The strawberry shortcake would be better if the cake wasn't so sweet. Their desserts need balance. Located in Universal CityWalk. After 6 is free parking.

Queso dip 10/10 Good cheese and I liked the tomatoes and…read moreeverything in it. The tortilla chips were also good! Caesar salad 8/10 Huge salad! There was tons of dressing, which made the lettuce get wilted really fast. I'm stuffed shrimp 8/10 Not too bad. Crab mixture was good. I felt the shrimp was a little overcooked and I didn't like the crust on the bottom. The white rice was actually 10/10 fantastic Shrimp scampi pasta 8/10 Not as good as last time. This time the pasta was a little bit more dry. There wasn't really any extra sauce at all to dip the garlic bread in. And the shrimp was just a little overcooked. Lt Dan drunken shrimp 10/10 Had to get this again it was so good the last time! 12oz boneless Ribeye 10/10 Seasoned really great, and cooked perfectly. It was a really good steak. Mashed potatoes needed some butter. Broccoli was steamed good.

Sea food isn't fresh. Low‑quality tofu rolls and dried…read morebeancurd sticks. These eggs have been sitting too long The beef tripe and other aquatic products have been over‑soaked in water.

FOOD: 5/5 SELECTION: 4/5…read moreSERVICE: 5/5 CLEANLINESS: 4/5 VALUE: 5/5 We come here every year for the past 3 years for team dinner after a show day at Premiere Orlando. The individual hotpot and buffet style is great for large group dinners. $31.99 per person (hotpot only). Service was good. They were very flexible and helpful when it came to my taste preferences. I like Szechuan flavors, but oftentimes the hotpot can be too spicy. I told them this and the waiter offered to give me the Szechuan spice on the side to add to a different soup base. It was perfect! We also got a green milk tea--we usually get 50% but the waiter suggested we get 100% since she thinks 50% would be too bland. We took her advice and she was correct. While this restaurant's selection has most of my favorites, I gave it a 4/5 score because I really like beef tongue and that was only allowed for the bbq. They had a large selection of seafood as well, including raw oysters and snow crab. Ice cream and other deserts are also part of the ayce. Overall, good experience and delicious ayce hotpot. Will be coming back again next year.

Great place for tasty fast Vietnamese food! Loved the lemongrass tofu bento with garlic noodles ,…read moreeven by 3 and 6yo ate up those garlic noodles! So many vegetarian option and also boba and refreshers! Definitely recommend! Service is very fast and friendly and the place is clean and lots of seating option from tables booths and high tops.

Amazing service and food and prices!…read more I came here before hitting up some outlets (which I walked to from here, which was not that easy.) I tried the Steak- meatball pho--it was delicious. Lots of meat. I also enjoyed the Lychee Green Tea with Boba and A7. Steam Chicken Dumpling. Drink was refreshing and not overly-sweet, and the lychee popping boba was just the right amount of chewiness. The dumplings were filling too. Service was fast. There's a lot of tables too!

Had a sad day and came to Earls…read more JOEY served me and changed that.. Got an awesome outdoor booth, and devoured the.... Korean sticky ribs Crispy tuna rice sushi Black truffled tortellini And finished with a salad and extra peanut lime dressing He customized an off menu cocktail Guava gin strawberry lemon soda I call it the Dames Will be back with more and more friends and family Thanks again Joey and squad!

I visited Earls Kitchen + Bar for lunch one Friday while I was in the area. It was my first time…read morethere, and I sat at the bar. The bartender provided good service, and the draft beer was nice and cold. For an appetizer, I had the street corn and avocado dip, which was really good. I followed that up with the tacos for my main course, and all of them were good as well. Overall, I give Earls a solid 4 stars. I'd like to come back one day and try it for dinner, but I would definitely make a reservation. For lunch, you should be fine without one.