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    Red Lobster

    3.1 (288 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Delivery .Terrible food. Bay scallops were balls of dough like marbles filled with air and tiny piece of meat --less than ¼" -- all dried out. Again clam strips were dried leather and mostly batter -- the dog ate them The pic shows dried clam - transparent leather. Corn in crab boil was total mush including the cob. Not much of crab legs. IN all the worst $100+ I have ever spent. Never again.

    Vernee D.

    Out of all the fun foodie places in Scottsdale to go to, I am happy we ended up at Red Lobster for our family dinner! We were greeted warmly at the start of dinner service and our waitress was fabulous. I had forgotten how good Red Lobster was, and we all enjoyed it! We had a part of 6 and order mainly either a Surf and Turf or shrimp dishes. The cheddar biscuits were as delicious and buttery as ever, and our lobster was so good. I did order my sirloin medium rare, but it was a little over done to my liking, but it was still good. I also enjoyed their broccoli - how interesting but it was very good! The atmosphere was great and we had a very good dinner.

    Chocolate / caramel sundae
    Todd P.

    It's expensive but occasionally we have lunch on special occasions. Laurie was our server and she was terrific. We ordered the grilled trout and the fish and chips. Both were delicious and the presentation was perfect. Large portions as well. Since we were celebrating both of our birthdays, we both got a free dessert, a chocolate / caramel sundae. Yummy. We highly recommend this location.

    Bahama mama
    Cindy G.

    The best experience was Richard our waiter and he did an amazing job. The food was delicious. Also, the only problem is we ordered a Bahama mama and got one made with mango purée which I did not care for very much but my sister loved mango. I will not be ordering that again only because I don't like mango. And it's not the Bahama mama like all the other places make this must be their own recipe. I think they should change it to mango Bahama mama

    Piña Colada with Curaçao floater!
    Deborah S.

    Lobster Pappardelle is a new item, I ate it too fast to take a pic, but it's worth a try! Also the staff from Brandon at the Host stand and or server Emma and the manager Michael, was an overall excellent experience. Oh I forgot to mention the Epic Piña Colada, mine had the Curaçao floater.

    Already acting up!
    Zipporah A.

    We hadn't ever tried this Scottsdale location or had Red Lobster in a while so this was nice to go in for them delicious cheddar bay biscuits. I had the dragon shrimp, Mike had the fisherman's platter. Of course we had drinks lol if I remember their names I'll edit my review but just know they hit to. Service was great and the restrooms were clean.

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    3 years ago

    We had dinner Oct. 24/23 and our dinner was amazing, service was excellent, we will definitely be back.

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    Page 3 of 8

    Ask the Community - Red Lobster

    Is Outside dining available?

    No, unfortunately not.

    Is there outdoor seating?

    No.

    View All 5 Questions

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    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    6.6 mi
    $$

    Really great place, just moved more locally to the restaurant so went to try it out. We are very…read morefish forward eaters so this is a haven for us. They actually have an unbelievable happy hour which we walked into because we were early for our early reservation and ended up indulging in it. Well, here's the warning, the portions are regular menu portions just discounted in price. So effectively we thought we were trying 3 things off the menu and that ended up being our dinner we were so full! But we will certainly be back. Best thing about the place...the service. And that's one element of dining out that, if it's inconsistent, will chase people away. Great music as well. Highly recommend.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

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    Modern Corner Grill

    Modern Corner Grill

    4.3
    (424 reviews)
    4.2 mi
    $$$

    Absolutely adore this place! We decided to try their renowned happy hour, and it was an absolute…read moredelight. The menu and drink list for the happy hour are simply amazing. Modern has truly risen to become the new Dominic's, with its rustic wooden interior reminiscent of an old mafia movie. The warm ambiance invites you to indulge in a steak dinner or savor a glass of wine. Our waiter, with his warm smile and Aussie accent, made the experience even more enjoyable. He expertly explained the dishes being served and couldn't resist cracking a smile between dinner services. The happy hour menu boasts an incredible selection of crab cakes, muscles, or a simple Caesar salad. But let's not forget their signature martinis, which are simply fabulous. We thoroughly enjoyed our experience here and will definitely be returning.

    Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

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    Rokerij

    Rokerij

    3.8
    (1k reviews)
    6.2 mi
    $$$

    Extremely good taste! Wine Cellar…read morePleasant People Soft lighting Steak & potatoes, Nice Dinner

    A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

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    Ocean Prime

    Ocean Prime

    4.1
    (566 reviews)
    5.4 mi
    $$$

    My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

    We chose Ocean Prime for our Father's Day dinner and left with mixed feelings…read more The food was hit or miss. The Caesar salad was very good, and the crab cake was excellent--easily the highlight of the meal. Unfortunately, the scallops were disappointing, arriving cold and noticeably tough. On the positive side, the carrot cake was outstanding and a great way to end the evening. The restaurant was surprisingly quiet during our early dinner reservation, so we expected attentive service. Instead, the service was slow and inattentive throughout the meal, which was disappointing given the restaurant's reputation and pricing. Overall, there were some bright spots, but the inconsistent food quality and poor service made for an underwhelming Father's Day experience.

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    Humble Oysters and Bubbles

    Humble Oysters and Bubbles

    4.2
    (187 reviews)
    5.4 mi
    $$

    Words don't do this place justice!…read more The service was so on point and they all work as a team. Multiple people will check on you, clear the table, and refill anything you need. The overall place is super cute, quaint, and not loud so you can actually hear your table conversation. The food....delicious! I'll start off by saying those OYSTER BITES are money! My friend and I ordered multiple and I would have ordered more if we didn't have a place to be afterwards. I'm definitely ordering this every single time. The Tuna carpaccio was to die for, I would order this every time! The Lobster croissant was interesting, the lobster itself was so juicy and buttery, I didn't care much for the croissant or shrimp on it. The caviar chips were good but I wouldn't order them again, it was more chips than anything else. The drinks were sooooo good! If you don't know what to order the staff is very knowledgeable and can help guide you. A message for the owners: I absolutely love the concept! You two are extraordinary and I hope you don't change a thing at either of your restaurants. All of them are fantastic. The quality of food is outstanding and the way you train your staff is beyond amazing.

    Was here mid-week in August. Server was Tanner…read more First, the thing I like about this place (and Humble Bistro to a lesser extent) is that when I walk in I don't feel like I am in a suburban mall restaurant in Phoenix. It feels fresh, clean and really represents itself as a seafood place. The menu is heavier on seafood and lighter on fish, which is OK. good assortment of non-water proteins as well. Nice wine list with bottles and glasses at multiple price points. Service was good. Tanner handled a bit of confusion on an oyster order like a pro. A bit more attention would have been nice; clearing plates, filling water, etc. But overall, solid service. Food was interesting. Oysters were fresh tasting and served with several toppers. Not certain I liked the plastic cups and mini wooden ladle, but the flavors were there. Lobster bisque was a bit thick for my taste, but my better half thought it was great. Flavor was rich and satisfying. Last, the lobster and shrimp roll was too deconstructed. The lobster was dumped on top of an uncut croissant. You couldn't really eat it like a roll unless you scraped off the meat, picked up the damp croissant, cut it and then restuffed the lobster and shrimp inside. Too dang much work. While the flavor was good, this is not something I would order again unless they were willing to split in in the kitchen and turn it into a proper lobster and shrimp roll. Would absolutely go again, but you are now warned about the roll.

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    Tommy Bahama Restaurant & Bar

    Tommy Bahama Restaurant & Bar

    4.0
    (1.1k reviews)
    3.3 mi
    $$$

    This was not our first visit to the Tommy Bahama restaurant in Scottsdale, Arizona…read more Our children gave us a gift card for Christmas, so we used it here for our Valentine's Day lunch. Just love the ambience here. You feel like you are on the island with the scented candles, music and the decor. As always, the service was amazing! The food did not disappoint either. I almost always get the lump crab and avocado salad. It is my favorite and gluten-free, yay. My husband enjoyed his fish tacos as well. I'm sure we will be back again in the future. Always fun to shop at the store downstairs afterwards.

    Tommy Bahamas was located right across the street from our hotel while on a work trip to Arizona. A…read morebunch of us decided to walk over and were seated at two different tables. That was kind of a bummer, but I totally understood having difficulty accommodating 12 people last minute. I sat down and ordered an ice tea. I believe she gave me a mango tea, but I'm not 100% sure but it definitely didn't taste like a regular unsweet tea. My husband ordered the guacamole and it came out relatively quickly. it was fresh and the chips were, too. For my main meal, I ordered a lobster bisque soup. The soup wasn't super hot, but they did give me a large serving of it. They actually charged me for two soups and one came out again later. Luckily, they took this back and removed it from my bill. I also ordered the tuna tacos from their appetizer list. The crunchiness of the taco and the fresh tuna was absolutely delicious. I want to say it was even better than my husband's mahi tacos looked. Good experience at this restaurant for us!

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    Red Lobster - seafood - Updated August 2026

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