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    Red Tail Grill

    2.8 (207 reviews)
    Closed 11:00 am - 8:00 pm

    Red Tail Grill Photos

    RED TAIL GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Red Tail Grill

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    Kale salad with salmon.
    Grace C.

    Fried polenta was good. Need more mushrooms. Fried chicken sandwich was so dry and bland I asked for some melted butter and hot sauce and to no avail. They only carry chula hot sauce and didn't have melted butter. No hot honey either. I just couldn't eat it. It was so dry. The fries were cold upon arrival to table. You can tell the fries are not fresh and just been sitting there Returned the plate. The kale salad was nothing special. . Salmon was also dry. Wait staff was busy. Not worth the money they charge.

    a sign for the restaurant
    Stephanie K.

    Red Tail Grill was the first restaurant we went to as soon as we arrived. Simple American food. My friend and I shared the Steak Sandwich and Spicy Chicken Sandwich. The Chicken Sandwich was so good, I really did not want to share it after taking a bite. I usually like steak more than chicken, but I definitely recommend the chicken over the steak at Red Tail Grill. Crispy, Crunchy, and flavorful! Other things to know: Convenient location by the Gondolas. Friendly attentive server! Choice of house water, distilled water, sparkling water!

    Chicken nachos
    Jenna L.

    Amazing nachos, great vibes for after skiing a long day! Service was okay, but the food made up for it.

    (Grilled) Spicy chicken sandwich
    Gerald N.

    Solid spot on the mountain for some food. Service was friendly and accommodated us with a 30 minute wait in the early afternoon. They had indoor and outdoor seating. 1. Spicy chicken sandwich - Comes grilled and not breaded like Chik-fil-A. Good portion and hit the spot. Comes with a bunch of jalapenos as well to give it a kick. Overall, great spot to come to for food on the mountain during lunchtime or whenever they're open.

    Outside patio
    Vanessa Y.

    Good food, great apres ski place at the canyons. We tried many different things on the menu but the fried chicken sandwich...is the absolutely the best one to try if you are in the mood!

    Nachos
    Alexa F.

    Their burger is amazing!!!! Flavor is great and love that it's two patty's. Nachos are really good for appetizer. They also have a great chili. Caesar salad was delicious. Staff is so nice!

    Kids Chicken Tenders with Fries
    Susie C.

    While staying in Canyons Village, we decided to have lunch here. We've been once years ago because of its convenient location and didn't recall disliking the place, so why not go back again. We were seated 5 minutes after arriving. The place isn't too big and the seating is a bit squished together, but luckily the place wasn't full so we got a booth. Since we had our toddler with us, we asked for a booster chair and were so glad that they actually had them! Our server was Brooke and she was very nice and pretty attentive for majority of our meal. It did get a little busy towards the end, so did take a few minutes to get our bill. Everyone was very friendly that we encountered. We order the chicken tenders and fries for the toddler. It was a really big portion for a 2 yr old but perfect for an older kid. Toddler had 1 1/2 strips and majority of the fries and I had 2 strips. We still left one untouched. They weren't thick, dry or heavily breaded and had pretty good taste to them. The hubster ordered the wings appetizer as his meal with a side order of fries. We soon realized we could have all shared my side fries and the toddlers. It was a nice portion. The wings were 8 pieces and husband seemed to have enjoyed them. They had a dry rub, but came with a side of sauce and a good portion of veggies. I ordered the carnita tacos and they were great. Would have been amazing with a little more of the cilantro cream sauce because they were a little too dry but the carnitas tasted amazing. My toddler pretty much 1/2 of the carnitas from my 3rd taco. They are decent sized in flour tortillas so 2 was enough for me, especially with the side of fries. All in all, we had good tasting food, service was great, and I'm sure we'll be back next time we're in Park City.

    Nachos
    Rachel B.

    Convenient location. The restaurant is connected to the Grand Summit Hotel. There was a 20 minute wait to be seated. The nachos were pretty good and very cheesy. We also got some chili and a quinoa bowl. Average/good food. Decent service. Pricey, but that is expected since it is the first restaurant at the base of the mountain.

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    13 years ago

    Just was here for breakfast. Food and service was good. Would definitely come back.

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    12 years ago

    Not bad but basically just a diner. Expensive too but I understand it's a resort so... I guess that's to be expected.

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    7 years ago

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    7 years ago

    Service is pitiful. Half empty but no one to clear tables. Lousy management. People waiting on line forever

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    9 years ago

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    8 years ago

    Great relaxing atmosphere with a lot of charm. Food was really good. Definitely the best place we went to in the Canyons.

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    13 years ago

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    11 years ago

    Worst meal I've had in Park City. Awful, slow service. They did not enough menus. Brought us the wrong meal.

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    Page 5 of 6

    Ask the Community - Red Tail Grill

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    Twisted Fern

    Twisted Fern

    4.4
    (546 reviews)
    3.1 mi
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    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    A nice scotch to start the night.

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    A nice scotch to start the night.
    The Farm

    The Farm

    3.3
    (273 reviews)
    0.0 mi
    $$$

    Came here on a Monday night while we waited for a table at the brewery...since they were able to…read moreseat us right away we went for it. Maybe I was extra hungry from boarding (I didn't feel extra hungry) or maybe I had on vacation goggles...but this is one of my favorite meals I've had. We split the elk crepe, squash salad, and beef cheek bourguignon. It was the perfect amount of food to split between two people and it was all so so delicious. The elk reminded me of boudin (one of my favorite dishes) and the bourguignon was fantastic. It was served over mashed potatoes and used oyster mushrooms. Really inspiring. We were so perfectly full after dinner we didn't even get dessert. But if a crème brûlée had been on the menu I wouldn't have been able to say no. Seriously if you're in Park City I can't imagine a better meal. Everything and three drinks cost ~$150 and my boyfriend and I felt like we made out like robbers.

    EVERYTHING IS SO FRESH AND WORTH THE PRICE!! Visited on a…read moreWednesday evening and were sat immediately. Prices for apps start mid-teens, and entrees upper $20's to low $40's. The drinks were great and atmosphere by the bar very relaxing- not too dressy either. Mussels to start super flavorful and toast comes with it. The halibut was OUTSTANDING; the beef cheeks extremely tender and my husband LOVED THEM! Worth the cost, and just behind the West Gate!

    Photos
    Prosecco
    Prosecco
    Squash salad
    Squash salad
    Espresso martini

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    Espresso martini
    Kita

    Kita

    4.1
    (107 reviews)
    0.2 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

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    Kita
    Kita
    Kita

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    Hearth and Hill

    Hearth and Hill

    4.1
    (487 reviews)
    2.5 mi
    $$

    After a week of eating around Park City, we honestly hadn't found a place that really stood out. On…read moreour last day, my wife and I decided to sneak away for a lunch date while the kids stayed back at the Airbnb. We ended up at Hearth and Hill because of the Yelp reviews, and I'm glad we did. The lunch menu was pretty small, and we almost left. Our server told us what he liked and why, so we trusted him and ordered what he recommended, I'm really glad we did. Everything was great, the fries were so good and we loved biscuits! (Forgot to take a pic of those) only bummer was the house ketchup, it was not my favorite. Was glad they had regular on hand. The service was great, and the restaurant was clean and a nice change of pace from what we were eating the whole trip. We'll definitely be back next time we're in Park City.

    This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

    Photos
    Their menu board
    Their menu board
    Pork gyoza- great!
    Pork gyoza- great!
    Cheddar biscuits- delish

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    Cheddar biscuits- delish

    Red Tail Grill - newamerican - Updated August 2026

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