Came here on a Saturday night for a family dinner and had a wonderful experience. We started with…read morethe roasted artichoke appetizer, which was a huge hit. It was served with flatbread for dipping, and the lemon butter sauce was absolutely delicious. I followed our server's recommendation and ordered the Chicken Napoletana for my entrée. In all seriousness, it was one of the best chicken dishes I've ever had. The balance of flavors, the sauce, and the overall execution were perfect. I would absolutely come back just to order this dish again. We also had the pizza and spaghetti with meatballs, and both were delicious. The bread deserves a special mention as well- 10/10. I found this restaurant while visiting San Antonio and wanted to avoid dining near the River Walk, so I followed an article that listed it as the best authentic Italian restaurant in the city. After eating here, I completely agree with that assessment. Overall, this was an outstanding meal and a place I would gladly recommend to anyone looking for excellent Italian food in San Antonio.

Service was great Ambiance was very laid back and…read morecalming... nice atmosphere... Food was ok ... my pizza was more soft than im use to... a little on the sweeter side as well ... over all it was descent. The bread was less to be desired. I saw pizza was the cheapest thing I saw about 15.00 and their drinks were $4.00

We celebrated my daughter Chloe's birthday at Isidore, and the entire evening was fantastic! The…read moreservice was truly top-notch--attentive, polished, and perfectly timed. They went out of their way to make Chloe feel incredibly special and celebrated, which meant so much to both of us. Watching the staff present each course of the chef's tasting menu was almost like watching a beautifully choreographed play. Everyone knew exactly where to be and when, making each dish feel like its own special performance. The food was incredibly creative and unlike anything we had tasted before. Every course surprised our taste buds in the best possible way! From the unique flavors to the beautiful presentation, the entire experience felt thoughtful, exciting, and memorable. It was the perfect place to celebrate Chloe's birthday, and we'll be talking about this dinner for a long time!

This is one of the few "high end" restaurants that we have been to in Texas that actually deserves…read moreits accolades. We came here last weekend to celebrate a birthday and except for one pretty major mistake, we had a phenomenal experience. The space itself is just lovely...nothing you haven't seen before with the warm industrial decor and open kitchen, but it felt so pleasant to be seated in a classy, minimalist space with decent acoustics. Vibes were good. We got the Devil's Weather and Old Saint drinks to start, and they made our daughter a virgin pina colada--all three were excellent despite the fact that there was too much ice in a couple of them. For starters, do not miss the sourdough! Yes, it's $18 for bread, but the pemmican butter is worth the price of admission alone. The whole tableside service gimmick with the rock was slightly hokey, but we enjoyed chatting with the person and it was pretty fun watching the process while getting an explanation. The butter is TO DIE FOR. We could not believe how good it was! We also loved the buttermilk oysters, which was such a unique dish...like slurping the oysters down and then having the larger bacon pieces to chew on. So good. The cheddar croquettes were also a hit with our table, but we weren't in love with the heirloom tomato dish. The fact that they were peeled and with the granita was odd for mouthfeel. It wasn't "bad"...just not as impressive as the other ones. Now we've arrived at the major disappointment of the night: the porterhouse steak--ahem! the $200 porterhouse steak--which we splurged on and asked to be cooked medium. What comes out? A well-done strip section and a rare plus-ish/medium-rare filet. It was pretty disappointing, and then to add insult to injury, the mousseline potatoes served with the steak were cold. Cold! Listen, it's one thing to flub up your steak and potatoes, but if you're charging $200 for an entree (which we think is the most amount of money we've ever spent on a single dish), you'd better get it right. It's not like the kitchen is pumping out a bunch of those a night, so more attention should have been given to it. Anyway, the steak debacle brings us to the next topic, which is service, and it was top-notch here. Leon was attentive, professional, and struck the right balance of time at the table. When he asked about the steak, we told him just as an FYI because we are really against wasting food and didn't want another plate to come out. He did make it right on our bill by providing a discount, which we hadn't asked for but appreciated all the same. This is the classy way to handle a situation like this, and in that sense Isidore is better than a lot of the "fancy" riff-raff out there. So major kudos for that. We decided to skip dessert because nothing on that menu jumped out at us, and despite the steakgate, we left in high spirits and very impressed with the place. We can definitely see ourselves coming back again and would highly recommend it to others. Four stars for now, but hopefully five stars next time.

Asked for tortellini and the waiter had no idea what I was referring to. When I asked what pasta…read moreoptions were available, the answer was essentially just "spaghetti." This is not an authentic ristorante italiano--it feels more like a finto ristorante italiano. If you're looking for genuine Italian cuisine, I'd recommend finding a place that offers more than just the name.

First time visiting Aldos and I had a lovely experience. The establishment is warm and inviting…read more The staff was friendly and efficient. I had a blackberry Mojito and it was refreshing. My cold cut and cheese appetizer was a nice start. My entree was grilled red fish over a creamy risotto with vegetables. The red fish was seasoned and grilled to perfection. It was flaky and flavorful. The vegetables were delicious. The risotto was not my favorite. It lacked a little flavor. The strawberry cheesecake I had for dessert was so delicious it made up for the risotto. Can't wait to visit again.

Jeremiah was an excellent server! He was friendly, attentive, and made sure we had everything we…read moreneeded. The food was delicious, fresh, and beautifully presented. Great service, delicious food, and a wonderful experience--we'll definitely be back!

Box St. All Day -- Cute, Fun & Definitely Worth a Visit!…read more This place is SO cute and fun! I stopped by on a Friday and it was steadily busy, but thankfully the wait to be seated wasn't too long. There's plenty of seating, and our food came out surprisingly quick. The menu has **tons of options, so there really is something for everyone. Twice Fried Wings - Thai Sweet Chili Sauce + Fries The wings were battered really well and had a good amount of that sweet chili sauce. Definitely enjoyed the wings! The fries were pretty plain and honestly could have done without those. Strawberry Cheesecake French Toast + Bacon Okayyyy, kisses to the chef on this one! This French toast REALLY tasted like strawberry cheesecake. The flavor was seriously on point! It was a little thick for my liking and the crust was a little hard, so I ended up mostly eating the inside of the breading. The bacon was pretty standard, but that French toast was definitely the star. Cookies & Cream Latte DELICIOUS! The sweetness was just right--not overly sweet--and I would absolutely order this again. Our service was great, which always makes the experience even better. And the decor? Super cute! There are plenty of fun little details that make this a great spot to hang out. I could definitely see this being a fun place for families, a girls' brunch, or a cute date with your significant other. Overall, Box St. All Day has a fun atmosphere, a big menu, quick food service, and some dishes that really stood out. That Strawberry Cheesecake French Toast and Cookies & Cream Latte already have me thinking about a return visit! Come hungry - you're going to want to try a few things!

What I will order again…read more MONTEPULCIANO D'ABRUZZO The salmon Tiramisu I won't order the Alfredo sauce because it was very watery The ceased salad had too much dressing My waitress, Jaslynn , did an excellent job so I will ask for her next time.

Pros: Ambiance was very nice, not too loud, dimly lit…read more Service was with a friendly face, knowledgeable about the menu options, offered suggestions, and not a long wait for food and/or drinks. Location in the RIM is perfect. The food was good. I really liked the lasagna. The braised short rib along with the sausage was flavorful. Con: Booth is a tad too low for me. Felt like I was at a picnic, looking up at the waitress knees while taking our order. Perfect opportunity for us to try during the Culinaria Restaurant weeks. We'll be back. Just at either the bar or a regular table

I believe our server's name was Kyle? He was kind and took care of us well. We took advantage of…read morethe four course restaurant well tasting menu and it was phenomenal! Not pictured but the shrimp fritters were the best corn fritters i've had in my life. The salads were robust and fresh, food came out at a great pace, our server packed our leftovers as we ate so we'd have as clean a table as possible and continually gave us fresh silverware and side plates and refilled our waters without asking every time he was there. he killed the little steps of service that completely raise the experience. he also was funny and had a sweet personality. The food was fresh and flavors interesting, very little fell short. The desserts (also not pictured) were amazing. Chocolate très leches and bourbon bread pudding. The restaurant is beautiful and sadly overlooked in my opinion. I feel the food can be hit or miss and sometimes the service too, but everything hit this night.

Industrial look and feel, very nice curb appeal but that's where the goodness stops…read more A disappointing dining experience from start to finish. On a day when the restaurant had only two occupied tables, it was difficult to understand why our food took approximately 45 minutes to arrive. Unfortunately, the delay became more understandable when we discovered our order had been swapped with the other table's. Mistakes happen, but what followed was far more frustrating than the error itself. When we politely pointed out that our order was incorrect, the staff argued with us and insisted that the dish matched the menu description. In doing so, they made claims about menu items that were simply untrue. Rather than listening to customer feedback or attempting to resolve the issue, the staff became defensive and offered no meaningful effort to correct the mistake or improve the experience. We then asked to speak to the manager and that took another 10-15 minutes for her to simply come and remove our plates from the table. As for the food, it was acceptable at best. Nothing was particularly memorable, and certainly nothing justified the premium pricing. For the quality delivered, the menu feels significantly overpriced. Good restaurants are often judged not by whether mistakes occur, but by how they respond when they do. Between the slow service, incorrect order, dismissive attitude, and mediocre food, this was a thoroughly disappointing experience and not one I would recommend for tourists or locals.

Decided to review since it has been almost a year. Service was on .. even for a table of 9. I went…read moreto my go to fav because I cannot get it anywhere else in San Antonio .. Pecan encrusted chicken on a layer of mash potatoes. Yes they have lots of dishes.. even creole. I do suggest reservations for a table over 5 because they do not have many options for large groups inside.

I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

I'll start by saying that I LOVE Italian food, so I came in with fairly high expectations and,…read moreadmittedly, some hesitation. I didn't want to leave feeling underwhelmed. Fortunately, that wasn't the case here. From the moment we arrived the hosts were warm and welcoming and had us seated immediately. Our waitstaff was equally attentive, quickly acknowledging us with water and a fresh fruit selection to complement it. The ambiance has a nice balance between cozy and elevated. It feels refined without losing the warmth that makes Italian dining so inviting, and I'd consider the overall atmosphere above average for San Antonio. A particular highlight was our waitress, Carrie (if I remember her name correctly). She was exceptionally knowledgeable about the menu and, more importantly, her recommendations felt genuinely personal rather than rehearsed. She took the time to offer thoughtful feedback on each dish, which made ordering feel more intentional. Her warmth and attentiveness also added to the overall experience and are worth mentioning because great service can make a very good meal feel exceptional. As for the food, the bolognese and burrata were my personal standouts. The bolognese had the depth and richness I look for in a good Italian dish, while the burrata was a simple but very satisfying choice. The broccolini was also great, although it was noticeably thicker than I expected. That said, I have no complaints. For cocktail, I went with the Hibiscus Limonrita, which I enjoyed enough to sip on throughout the meal. It's not very sweet but fair warning, its pretty strong haha. Overall, this was a meal that pleasantly surprised me. I came in cautious because of how much I enjoy Italian cuisine, but left feeling that the food, atmosphere, and especially the service delivered a well-rounded dining experience. When a restaurant can combine quality food with knowledgeable, genuinely attentive service, it's the kind of place that earns a return visit. Carrie certainly helped make this one memorable.

June 13th... today marks 7 years since my grandpa passed away. I decided to go out for dinner as a…read morecelebration of his life. Today was also my brothers and sister in laws wedding, I had to miss it due to certain circumstances, but I'm so incredibly happy for them. I am also treating myself with my favorite type of food Italian. Grief is a weird thing, it takes time and sometimes it gets better, sometimes it doesn't. But progress is the most important take away from it. I love my grandpa very much and I wish he was here to see what I'm accomplishing today. All I want is to make him proud. I wish I could be there for my family, but ik Gods got them and he is rejoicing over their union. The workers were above and beyond. The food was delicious, and the wine was divine. I'll be coming back for that Chardonnay and the atmosphere. One of the waiters sat down with me and asked "why are you here?" And I just told her "I'm taking myself out for a nice evening". She is the sweetest lady ever and I wish her the absolute best. To the gentleman who was helping me out with the menu, Thank-you for being so genuine and treating me like a human being. Your kindness is so appreciated, And you are a breath of fresh air. Thank-you all for being so kind and attentive and giving me the best service I've ever experienced in a restaurant.