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The perfect spot to go with friends whenever I crave korean street food style like tokbokki, gimbap and fried chicken. Roll House made these 3 items so delicious and I have been coming here for years and recommending this place to a lot of people. Their food is in big portion, filled with toppings and generous sauce, their banchans also tastes amazing and they serve a special type of tea that i really like. Usually the service is fast and very straightforward, but during my last visit the server was lowkey being rude with our table. When we asked for water with no ice she pointed at the tea bottle and told me that's water, then after brought the water out she rudely took the tea bottle and cup away. When we placed an order she acted confused even though we pointed the item number in the menu. During our meal she kept looking at our table and gave off the weird vibe, when I walked up to the register to pay she rudely shoo me back to my table. after that weird last visit, I guess I wont comeback during dinner time 7-8pm anymore, will stick to my usual 4-5pm visit.
I'd always heard great things about this spot as my husband and his coworkers often order their lunches from here via DoorDash so I decided to give it a try for dinner one night when I was craving Korean street food. My hubs and I shared the ddukboki with ramen, the fried seaweed rolls and the spicy pork kimbap. Although we came for dinner on a Tuesday evening, nearly every table was taken. Despite it being busy, our food arrived fairly quickly. I really enjoyed the fried seaweed rolls and ddukboki. The fried seaweed rolls were perfectly crispy and were really delicious to dip in the ddukboki sauce. The staff was friendly and attentive, even refilled all of our banchans (aka side dishes) without us even having to ask. Overall, was a great first time dining experience. Roll House has definitely replaced the previous Korean street food restaurant we used to go to. The only caveat is that it closes kinda early so it's not ideal for late night eats but that won't stop me from coming back for another round of fried seaweed rolls and ddukboki.
Really amazing Korean food with LARGE portions. FOOD [4.5/5] =========== + Free Miso Soup & Banchan (5/5) Delicious, good portion size, and great diversity in flavor. + Ddokboki (3.5/5) Not flavorful IMO, but the portion size is impressive. + Yuk Gae Jang (5/5) SO YUMMY. Humongous portion of beef, egg, and noodle. The spicy stew is cooked to perfection and bombards you with spicy flavor. I thought the spice was pretty mild, just a great balance. SERVICE [3/5] =========== -1 star only because one of the staff can be a bit ... stern at times-- they got annoyed when we asked a question about the rolls, and were a bit rude about accommodating our friends' meat allergy. They were more friendly after the dinner rush ended, but the abrasiveness left a sour taste in my mouth for the rest of the meal. :(
This restaurant is one of the only places in NorCal that offers authentic spicy rice cake and kimbap! Love that there are combination so you can have a little bit of everything! There is a korean channel that goes on every time we go and it's fun to watch because the sound is on too! The service is good and very helpful!
Great portion sizes here! I haven't ventured outside of the kimbaps here (since that's what they are known for), but the kimbaps have been more than enough to make me super happy. They are all delicious - every flavor has a solid, delicious baseline, but each flavor also offers up it's own element that you can clearly taste as well. Banchan is all delicious, service is super kind, and it has that homey, hole in the wall vibe that makes you feel super comfy. Prices are aligned to other Kroean restaurants in the area, however these are def one of my favorite kimbaps on el camino!
Their sides are phenomenal!!!! Went to this place with friends for lunch and it's a pretty tucked away place. The service was not as phenomenal but they met our every need, refilling our sides and listening to our requests. I got the Ramen Combo and it felt like something I could put together easily at home so it didn't feel that worth it to me but the kimbap was so yummy along with the tteokbokki. Would recommend for a hole-in-the-wall korean food spot!
Roll House is one of those restaurants that you drive by, know it's there, and may never stop for. However, those people are missing out if they never visit! It's in an unassuming plaza next to busy streets and under apartments. Plenty of parking as well. The wait to be seated is never too long and sometimes nonexistent. There's a TV playing Korean reality shows which is always amusing. The place is a fairly casual sit down restaurant. I've come to Roll House so many times and love their gimbap. The rolls are huge and fully packed. The fried shrimp roll has the best sauce in it. It is similar to a honey mustard taste so if you're a fan, it is a must try! The shrimp is always crunchy and never too oily. The other rolls aren't as flavorful in my opinion, but they're still good. The price is definitely worth it! They even have an option where you can order more specific select rolls for a bundle price. Orders come with banchan and soup. They also provide you a pitcher of barley tea. It's a great place to stop by if you're with a friend and want to catch up over a meal. Food is delicious and banchans are plentiful. Love their fish cake since it's different from other restaurants in the bay. Definitely will be back to satisfy my gimbap cravings!!
Saw someone recommended this place and would like to come try the Kimbaps. Rlly good portion and price, quite impressed. And the service was great. Very attentive. The place gets packed pretty fast during meal times and it closes pretty early as a Korean restaurant. Will comeback to try other things on the menu!
Ordered for pick up for the sweet and spicy chicken and cheese tteokbokki with soondae. Both dishes were decent when eating it at home. Though I felt like the coating on the chicken was too heavy and the sauce was over powering. It made it seem like I was eating more batter than chicken. The cheese tteokbokki with soondae had just 1 roll of soondae, a decent amount of rice cakes and fish cakes, but the dish was heavily cheese. The core of the container was a mix of unmelted and melted cheese. Fast forward to after this meal, I was on the freeway driving and I had to emergency find a bathroom because the poop storm had arrived. Literally explosive and lingering after. Whatever was in these dishes did not sit well with my stomach. And it wasn't the cheese because I avoided it. My boyfriend also reported a series of upset GI after consuming these dishes.
This Korean restaurant is known for their rolls or Gimbap. The menu had a variety of Korean dishes with plenty of options to choose from. Parking was a bit of a fight since the plaza was crowded and I would say you can expect a wait for this restaurant on a weekend day or at dinner time. Beef Gimbap: Amazing! Each piece was huge and the order came with 10 pieces. This is a must get here since it is what they specialize in. Tofu Soup: Definitely a solid soup, but I've had more flavorful ones. It does the job, but it isn't anything special. Korean Seafood Pancake: Good pancake with a good texture. I somewhat wish there was more seafood in it and it was a bit too oily. It could've been a tad bit more flavorful as well.
Delicious food for a good price point! Large portions as well, definitely had enough left over soup to take home! The half and half kimbap (tuna & beef for ours) were large and I loved the ratio of filling to rice! Usually it's too much rice but this was the perfect amount. The rose tteokboki is a good combination of spicy and creamy (think carbonara-esque) with tteokboki pieces, fish cake and bits of bacon! The spicy beef stew LOOKS extremely spicy but it's pleasant! It has a small kick at the end but it isn't overwhelmingly spicy to the point it hurts. It definitely still warms you up from the inside (comes with glass noodles inside and a side of rice.) The ginseng chicken soup is a new item added to their menu and it's simple in the best way, it's hearty and has a rich chicken flavor to it! The service was fast and quick and parking wasn't difficult at all. Tables are small (2-4 people per table) but it's cozy!
I've eaten at Roll House and gotten take out numerous times. It's a small hole in the wall type shop and it's usually busy when I stop by for dinner. The service is brisk and polite. Portions are generous. I've had their kimbap, tteokbokki, and soondae. I'm not the biggest soondae fan but I enjoyed eating it with the tteokbokki. I usually order the bulgogi and spicy pork kimbap (which isn't really spicy) which are stuffed with plentiful meat and vegetables. It's a comforting mixture of textures and flavors, I'm rarely disappointed by my order. I particularly like the kimchi here and wish more of it was given with takeout orders. I'm usually here for kimbap but would love to try their other dishes, the menu has a lot of variety. I always see people ordering the pork cutlet plate.
2 years ago
My favorite kimbap place in the south bay :) They are nicely filled with the ingredients and thin layer of rice makes them extra delicious. i love the size of their kimbaps! Diverse selection as well. But their ddukboki is not as great, the dduk is not chewy enough and 떡에 간이 좀 덜 배었어요. read more
Giant kimbap in a cozy and heart-warming Korean restaurant? Say no more. Roll House is the perfect destination to satisfy your craving for Korean food, especially kimbap (one of the best in the Bay Area). We ordered: Pork Belly Roll, Fried Shrimp Roll, Pork BBQ Roll. Each roll was perfectly wrapped and did not fall apart. The different textures from all ingredients blended well together. The meat was perfectly seasoned. I definitely loved the sauce of the fried shrimp roll, which reminded me of honey walnut shrimp flavor. There are many other options of kimbap, but my favorite is always the fried shrimp roll. Highly recommend Roll House for the great food and service. read more
I got the Posuni Modeum which was the tteokbokki, soondae, and the fried dumplings. It tasted great and the banchans were awesome too! Service was great! They seated 10 of us at prime dinnertime and were accomodating of separating our orders in three different groups. The only reason I ticked off a star is the price. My meal (shown in picture) came to about $30 with tip and tax which I'm not sure would ever be considered a good deal. read more
9 months ago
1 year ago
Comfortable good eats the fried shrimp kimbap is heavenly - a must get. The tteokbokki is silky and chewy. read more
3 years ago
After watching Woo Young Woo, i was craving some kimbap and was referred to Roll House. We were seated quickly and given time to take our order. We opted for 3 rolls special so we got pork, beef, and spam. The beef was my least favorite probably (1.5/5) cause the meat was chewy and flavorless, pork was slightly better but also (2/5). The spam was probably the best one, but it's spam (3/5) can't say much else about it.. Overall probably won't be back. Rounding rating up to 3 because of good service and huge portions. read more
2 years ago
Fried shrimp roll is the best!!! The quality is always there too. Love it and will always go back for more. It's a small restaurant with friendly staffs. Very attentive and polite. Plenty of parking outside if you go early. It can get crowded as the mall has multiple restaurants there. read more
3 years ago
3.5 stars but rounding up to 4! We had a hankering for some Korean bunshik and Roll House had a wide variety of options to choose from. We decided on jjolmyun and wang donkatsu because those two are a golden combo. The portions were good but the price was really steep T__T I've lived in SoCal all my life and I'm probably never going to get used to these Bay Area Korean food prices but $20+ for a bowl of jjolmyun?! Sheeeeesh. Not giving only hate to Roll House, I know that the other restaurants charge similar prices. Roll House is a good option for when you want Korean bunshik, since there aren't many other places that offer the wide variety that they do. Next time, I'd like to try their kimbab! read more
10 months ago
2 years ago
Was craving some korean snack foods and stopped by here. Had the rose tteokbokki and the cold soybean noodle soup. Both tasted good, but personal preference wise I probably won't be eating the cold soybean noodles again. The waiter was nice to ask if we had eaten the cold noodles before, and recommended how much salt to add. The restaurant is pretty small, mainly consisting of 2 and 4 people sized tables. The restaurant is located in a small plaza so there is plenty of parking. Would love to come back and try the gimbap. Their menu did also include raw marinated crab which I was interested in but it seemed like they only have the spicy version, and I'm not great with spice. read more
10 months ago
I've came here multiple times with friends, & I love their kimbap so much! It's pretty cheap, around $12 for 10. I got 2 orders of kimbap (one half & half with tuna & pork, & one beef order) & we had a few rolls left over! This place is very authentic. We came in relatively late on a Friday last time (around 2:30 PM), when no one else was there. Our server was sitting with some older Korean men & they were eating & talking, but other than that it was pretty empty. I've also had their cheese tteokbokki before, & the gochujang flavor is a little strong for me in it. However, the tteokbokki & mozzarella sprinkled on top makes for a very chewy texture. But I would definitely say one kimbap order is more than enough to fill you up. read more
Came here exclusively for their bibimbap. Beef roll: 7/10 Pork bbq roll: 4/10 Fried shrimp roll: 8.5/10 The rolls are about 9 inches long, about $13 per roll (est.2022). Beef roll: dry, falls apart and rice tasted old Pork bbq roll: old rice, the pork was horrid, it felt just old. It had a sour aftertaste to it Friend shrimp roll: the best one, very tasty and did not fall apart! The shrimp was perfectly fried and not oily. Highly suggest you call ahead of time, order took 35 mins for three rolls... read more
We ordered for pick up via Door Dash. We got the 3 roll combo and chose spam, beef, pork for a total of $40. The rolls were nicely packed and well wrapped such that I can pick it up with my chopsticks for a picture and the pieces did not fall apart (cuz it's all about the gram). Unfortunately the beef and the pork rolls were a little dry. But the spam was nice and juicy (of course it's spam!). I wish this came with a sauce because the meat was dry. I know that's not super authentic, but it needed something to compensate for the dry meat. I love that this came with a mini package of bonchon! The kim chi was nicely wrapped such that it didn't spill juice all over the rest of the bonchon! Overall: Not bad, I would get take out again but probably not very often though because it is somewhat pricey. read more
6 months ago
11 months ago
1 year ago
This is one of the best kimbap I have had. The rolls are tightly packed, the fillings are fresh, and the flavors are just right. It is simple but so delicious, and I love how light yet satisfying it is. read more
2 years ago
Roll House is our goto spot for gimbap! Whenever I'm in the area, I almost always stop by to pick up a couple of gimbap togo for our next meal. It's freshly made and delightful. I also dined in once with a girlfriend, and we enjoyed it too. Overall, Roll House is a casual spot, with solid, good food, and good service at a reasonable price. read more
This place was such a good find. I already have been here 2 times and the Gimbap was definitely a hit. The spicy fried chicken was also a great flavor, but I wish it were a bit more crispy. I feel like for the price, you are getting your money's worth as this is fairly affordable comfortable Korean food. The soybean noodle was not my favorite thing since its such an acquired taste. The service was great since the restaurant was fairly small and I waitress was very attentive even though it was fairly busy. The ambiance was just your typical decorations, it was cozy and nice. You arent going here for extravagance, but everything was clean and smells nice. read more
Food: we ordered tofu soup, pork roll, fried shrimp roll, and dumpling with rice cake soup The tofu soup and dumpling soup were comforting and perfect for the gloomy weather- packed with flavor. The fried shrimp roll was my favorite. We came on a Sunday afternoon- they get busy with take outs and constantly people were dining in. It is a small place so it can get a little stuffy. Overall, I would come back again to try their rice cakes since it's all I see on the reviews lol read more
4 years ago
Find someone who will look at you the way they look at gimbap... Every day, at every meal...though after the honeymoon stage is over that might be creepy AF. IF you're a fan of Extraordinary Attorney Woo, then YOU know what I'm talking about. If you're not...you gotta get on this K-Drama stat! And, then get on Remarriage & Desires. ;) The main character, Young-Woo's love language is gimbap (Korean seaweed rice roll) and she eats it every day, at every meal. And, dammit she got me craving gimbap which lead me to Roll House. Roll House is a low-key bunsik restaurant that specializes in gimbap. They're currently open for takeout and indoor dining, and recently started offering delivery via DoorDash. No outdoor seating. While I was in the area, I ordered delivery. While I was quoted 50 minutes for delivery, it arrived 30 minutes early. Unfortunately, it seems they either had an off-day or may have rushed through my order because the food was underwhelming. F O O D *** Note: DoorDash prices are several dollars higher than in-store prices. * Complimentary Banchan The fish cakes and pickled daikon were dry and hard, like they been sitting out. This is a matter of preference but the kimchi had too much fermented shrimp paste so the funk was really in your face. * Tuna Gimbap ($13): https://bit.ly/3RXVfpn I ordered this based on the raving reviews. Obvs, canned tuna is fishy but the tuna here was very fishy tasting. It needed more mayo or seasoning to mask it. * Fried Shrimp Gimbap ($15) The gimbap wasn't wrapped tight enough with a noticeable gap in the middle so it fell apart upon picking up. The shrimp batter was quite hard and the roll itself was bland. * Cheese Tteokbokki & Soondae: Cheese Rice Cakes & Blood Sausage ($24): https://bit.ly/3qTfvN2 Starting with the positives, they give you hella cheese so cheese pulls for days! Also, the gochujang-based sauce had a good balance of savory spicy sweetness. But, the tteok (rice cakes) were undercooked and still firm in the center while the soondae (blood sausage) was overcooked and a bit mushy. Overall, Roll House was disappointing given the recent stellar reviews but it's probably because I got delivery and there's no recourse. So, dine in if you can! read more
Service is not always the best here, but the food is so comforting. Our go to order is always the roll and ramen. We loveee the fried shrimp roll. Ordered the seafood pancake this time, and we weren't a big fan of it; the batter was too thick for our liking. read more
The rolls here are so good!!! The portions are very large, this amount of food was way more than enough for 3 people. The worker was super kind in giving recommendations. The rolls are made with fresh ingredients. The rice cakes were good as well, with the cheese melted it was delicious! The sundae isn't for everyone, but I really liked it and glad i gave it a try. The shop is small but cute and parking isn't too bad in the plaza. read more
This place came recommended by a friend, and we absolutely loved it when we came by yesterday for a casual dinner -- delicious food with huge portions plus good service (though a bit chaotic)! The restaurant space itself is quite small, and the place was packed when we arrived at around 6:30pm on a Friday. Luckily, there was one open table available so we didn't have to wait. It seems like everything is run by just a few folks and they're simultaneously handling dine-in orders and take-out orders, so it does feel chaotic but not necessarily in a bad way (gives me a sense of hustle bustle hah). We ordered two rolls (fried shrimp roll and pork belly roll) along with the japchae, which ended up being wayyy too much food for the two of us. I was expecting the rolls to be sizable based on the reviews on here, but I didn't expect them to be HUGE. The japchae portion was also a lot so they certainly don't skimp on the food here! Plus now I have leftovers for another delicious meal :) In terms of the food itself, we loved everything. The japchae was really flavorful and the bulgogi beef that came in it was perfectly tender. And then both of the rolls were solid -- I ended up liking the fried shrimp roll a bit more whereas my boyfriend ended up liking the pork belly roll more so there's definitely something for everyone! In terms of the service, food did take a little bit of time to come out which was fine because they start you out with some banchan (which they actually refilled for us once we finished it!). They also provide complimentary barley tea (hot and cold), and they happily gave me a glass of water when I asked for it. read more
Roll House is all you can ask for in a small quaint Korean restaurant! The flavor of the kimbap makes you salivate and crave more. Although the seating area is small, the service was very welcoming and comforting. We weren't able to eat in the restaurant due to limited seating, but our to-go order came quickly and tasted delicious. We had the half and half veggie and tuna kimbap, all of the veggies were so fresh and complimented the rice and wrap perfectly! We also had the rosé tteokbokki which had a really delicious spicy and creamy sauce! Hoping to dine in next time and enjoy our meal in the restaurant! read more
It's a small cozy bunshik place in San Jose where you can get giant kimbap. My favorite kimbap is the shrimp kimbap because they have some sauce they add into it. The shrimp tempura has a nice crispy crunch. It's best to order spicy rice cakes so you can dip the kimbap into the red sauce. Yummmm. I prefer the spicy rice cakes without any cheese because it's a bit of a hassle for me eating with the cheese stretching and getting stuck everywhere. The banchan is simple but great! Fish cakes, pickled radish, bean sprouts and kimchi. The service is quick and snappy! read more
1 year ago
Charming place tucked in a strip mall in the corner of Flora Vista and El Camino. The place where you can eat after your DMV event lol. At first when I looked at the menu, I thought it's a bit costly so I ordered the most affordable in their menu which is the pork belly roll. But when I received my order, I changed my mind that this place is quite affordable as I get my side dishes, soup, and those pork belly rolls. They were very good! And the service was even better as they were prompt and pleasant staff . Definitely a go to place to grab your meal! read more
3 years ago
I've been carving for Korean rolls these days so I visited this cool Korean roll house in Santa Clara. The service and vibes are ok. Location: 3486 El Camino Real, Santa Clara What I ordered: Half Tuna half beef Roll: Now, personally, I found the tuna more delightful than the beef, but I must say, it lacked that delightful sesame oil kick. Not quite perfection, but it certainly did the trick in satisfying my craving. Shortribs with rice: This one's quite satisfying, a hearty portion, and the beef has a slightly sweet flair. Tofu Seafood Soup: Whenever I dive into Korean cuisine, I make it a point to indulge in some soup action! And let me tell you, their soup game is definitely on point. read more
6 months ago
Someone at work recommended this place, so we decided to check it out for lunch. Service is just taking your order and paying, without checking up on you much - felt typical of any Asian restaurant. It's a hole in the wall place, but it can get quite busy around lunch. The portions are huge and you can get about two meals from what you order (also depends on how much you eat in general). I got the rice cake ramen with cheese. This is definitely something you can share family-style. It was way too heavy to eat on my own. Also I'm not sure if ramen and rice cakes are really worth $22 but the size sorta made up. Others in my group ordered the rolls which would've been so much better to eat as a full entree compared to the rice cake ramen. If I visit again, I'll probably be sticking to ordering rolls and maybe getting the rice cake ramen to share with a bigger group. read more
The gimbap here are huge! The beef roll was good, and the rosé tteokbokki was a big size too. With two people I still took home leftovers. I actually liked the tteokbokki better the next day! The banchan was okay - I felt like the fish cakes were a little hard. I also felt like the waitress's attitude was a little cold. She did her job but I never saw her smile. Would consider getting takeout from here again. read more
I've only gotten takeout from this place and I love it! Their kimbap and soon tofu with beef and seafood are my faves! Their portions are generous but they are a bit pricey. Highly recommend: - R3. Pork BBQ Roll ($13), R2. Beef Roll ($13), R6. Tuna Roll ($13) - very generous serving of pork bulgogi/beef bulgogi/tuna with pickled radish, lettuce, imitation crab meat, cucumber, carrots, eggs, sesame seeds. LOVE ALL OF THEM! The ingredients are all so fresh and eating them takes me to my happy place! - C2. Chicken Wings ($22) - I think we got 7 pieces. I've only ordered this once since I realized it's fairly good but a bit pricey at $22 - S1. Soon Tofu ($18) Combination (Beef and Seafood), Mild - this soup is so flavorful! It has pieces of beef bulgogi, clams, shrimp, and soft tofu. I drink it to the last drop and it's so so good with the kimbap! I've tried a lot of places, and Roll House has the best kimbap in the Bay Area! read more
3 years ago
3 years ago
I really like this place! Homey and clean. We ordered cheese tteokbokki, beef roll, and fried shrimp roll. Every meal comes with a starter soup (so good!), banchan and barley tea, both of which I was pleasantly surprised by. Beef roll was a little dry as others have mentioned, friend shrimp roll was better as it contained a sweet mayo sauce. Tteokbokki was good but not the best I've had -- a little too sweet and not quite spicy enough. Service was friendly, but a little slow. Would love to come back and try other dishes on their menu. read more
4 years ago
SO YUMMY!!!! Ordered two rolls and tteokbokki to share between us four girls and we were super full by the end. They serve complimentary barley tea--extremely refreshing for the hot day! read more
8 months ago
We've become regulars here since my first review, and I had to upgrade to 5 stars. The spicy pork roll is still a must, my favourite thing here. So good, the spicy pork and perilla add so much flavor. Have to reccomend the rose tteokbokki, great portion, just the right amount of creamy and the parmesan + bacon are the perfect toppings. Underrated item, the choongmoo rolls, soo good and come with spicy stir fried squid. read more
More info about Roll House
3486 El Camino Real
Santa Clara, CA 95051
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(408) 246-4888
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Ask the Community - Roll House
What are the vegetarian options?
Do you sell Kim Bap by the platter?
WHEN YOU ARE ORDER EARLY (1DAY BEFORE), WE WILL TAKE THE ORDER. PLEASE CALL WHAT YOU ORDER.… Read more
Anyone know if they offer delivery via any of the apps?
No they do not. Just asked myself
Does anybody have an idea when they will reopen?
Still closed? If not, do they deliver?
We are still closed. I will post when we are opening.
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34 reviews that are not currently recommended
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Roll House - korean - Updated July 2026
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