Me and my girlfriend have been coming here for a while and we love this place we get a 18 inch…read morepepperoni pizza and a order of buffalo wings and we've always enjoyed the service and the food

We found Streets of New York Pizza on the north side after searching on Google, it had decent…read morereviews compared to other spots nearby, so we decided to give it a try. We ordered a large supreme, a large cheese pizza, and 24-piece chicken wings to go. The total came out to about $92, which felt a bit pricey for what we received. The pizzas were just okay, nothing bad, but nothing that really stood out or made us say "wow." The crust and toppings were decent, just not memorable. The wings, though, were actually really good. They had great flavor and were probably the highlight of the order. The inside of the restaurant was nice with cool decor and a good atmosphere. Overall, it wasn't a terrible experience, but for the price point, I expected a little more. I might try something different on the menu next time if I'm on that side of town.

5 Stars for Metro Pizza -- A Las Vegas Institution…read more John Arena, one of the owners of Metro Pizza, is an absolute legend in the pizza world. He's widely regarded as one of the godfathers of American pizza. For decades he's traveled the world studying pizza, teaching, judging international competitions, mentoring countless pizzaioli, and earning honors that have influenced the craft far beyond Las Vegas. Since the 1970s, the original Metro recipes have built an incredibly loyal following. John has never felt the need to reinvent what generations of customers already love. But if you've only ordered the classics, you're missing some of the most exciting pizzas Metro has to offer right next to them on the same menu . That's one of the reasons the team opened the new Metro Sliceteria at The Bend--to showcase creative new styles and specialty pies while preserving the recipes that made Metro famous. Then there's Chris Decker, who came up through Metro under John's mentorship. In my opinion, Chris is one of the finest pizza makers on the planet. He went on to co-found Truly Pizza in Dana Point, where he and the team have earned national and international recognition. Much of the innovation you're seeing today at Metro Sliceteria comes from years of John and Chris pushing each other to explore new techniques and styles. Their impact goes far beyond their own restaurants. They've generously shared knowledge with countless pizza makers before they ever opened their doors. I know because I was one of them. When I was creating Evel Pie, John and Chris were both incredibly generous with their time and advice. I've been around pizza my entire life. My family owned Pizza-Eazy in Bakersfield, California. I created Evel Pie in Las Vegas, and I've spent decades immersed in pizza culture. I've watched Las Vegas evolve from a city people laughed at for pizza into one that's now respected around the world. There are few people more deserving of recognition than John Arena and Chris Decker for what they've done for the Las Vegas pizza scene. And let's be honest--Las Vegas has become one of the strongest pizza cities in America. We have Floriana Pastore of Signora Pizza, recently named Best Street Pizza in the World. We have Tony Gemignani, 13-time World Pizza Champion and the force behind Pizza Rock. We have John Arena, Chris Decker, Michael Vakneen and the Truly Pizza team, and a growing list of incredible pizzaioli who have elevated this city onto the world stage. If you still think Las Vegas can't stand toe-to-toe with New York, New Jersey, Chicago, or even Italy, you simply haven't been paying attention. And no... it isn't the water. New York has thousands of pizza shops using the exact same water, and not all of them are great. Great pizza comes from passionate people who dedicate their lives to mastering their craft--not from a municipal water supply. Whether you're a lifelong Metro fan or you've never been, do yourself a favor. Visit one of the original Metro Pizza locations, then head over to the newly opened Metro Sliceteria. Grab a slice, shake John's hand if he's there, and thank him for everything he's done to put Las Vegas on the world pizza map. Legends like John Arena don't come around very often, and we're lucky to have one in our own backyard.

woooooow. 20.00 for the smallest f@cking pizza.... not coming back here again.....!!!! If you…read morecharge that much for a pizza make sure it doesn't taste plastic..... worst pizza ever.... Frozen pizza taste better than this white piece of shit pizza ..... couldn't even finish one slice... threw everything away.... can we say price gouging at its best.... and it wasnt even that good.... little caesars is wayyyyy better and less money....and the calzone was mushy as hell.... it had no chicken in it either.... Wooooooow.... Shit food.........

One of my favorite pizza options always fresh and delicious ! I wish I had remembered to take a picread more

Ordered delivery while gaming and the pizza came in clutch!…read more Deluxe Uno pizza: the pizza has a Little Ceasars vibe that I relish, while the dough is similar to Pappa John's, 4/5 stars. The pizza is worthy especially for delivery!

Saturday night grab on our way home and not at all disappointed!…read more Located across the street to the north from Red Rock Station, the parking is a little tricky, and there are a lot of food offerings near by. Rocco's is set up exactly like a New York pizza joint. Walk in, order at the counter, they heat up your slice, you grab and go. It's very nostalgic for our trips to NYC. The vibe was great, even as the employees were ready to close up. We got a nice assortment of slices and they are delish! Their version of supreme is so good and the sausage is tasty. We will be back for sure! #supportsmallbusiness

Summerlin fav! Good pizza, great service and they have toasted raviolis?! Yum! Clean and kind…read more+ patio seating! Thanks Roccos!

The cheese, sauce, sausage and dough makes this pizza amazing. I live this place. Anyone from…read moreHomewood IL knows how great this pizza is!

Friendly staff and good service, just not my take on the classic Chicago thin crust. We had…read moresausage and pepperoni medium pizza. I think the thing that threw me off is they use yellow cheese. The medium is big and definitely get the classic squared cut.

I ordered a large pizza by phone. The young lady assisting me was very polite. I ordered a half all…read moremeat and half combination large pizza. I asked did I need to pay over the phone or could and I pay when I picked up my order. I'm not a big fan of giving my card info over the phone. She told me I could pay over the phone or when I picked up my order. When I picked up my order, I was greeted when I entered the store. I noticed the restaurant was very clean and that includes the salad bar. I asked the cashier if she was the young lady I talked to on the phone. She said yes and informed me that my order was ready. I put my card in and was about to pay and decided I wanted a salad. She changed my total, I made a salad and thanked her. Awesome job Samiya. Thank you. Darryl

And I'm back again! Second time around just as smooth as the first. Still friendly and chatty front…read moregirl & uber driver, still clean and organized interior, and today's pizza choices (Med Pikes Peak & med Chicken Club) were delicious. The gal even gave me a couple ideas from my next visit lol! Kept en eye on peak times, so grabbing my pickup order was stress free. I haven't tried the other locations yet, so I can't speak on them. But I still recommend giving it a try for dine in or take out. Either way I'm sure you'll enjoy the pie's.

We ordered from Calzone Life through DoorDash while visiting Las Vegas, so I can't speak to the…read moreservice or ambiance, but the food was excellent. We started with the cheesy jalapeño bread and it was so good. The cheese was very flavorful and the crust was perfectly crispy. My husband and I each created our own custom calzones and they were amazing. I especially loved the crosshatch design on top because it made the crust even crispier. We also ordered a side of the garlic dipping sauce and honestly wish we had ordered more because it was that good. If you love calzones, I highly recommend giving this place a try.

First time ordering from this place. I'm perturbed and disturbed. Let me give context...this was a…read moreveggie calzone with traditional red sauce. Super simple. The calzone was terribly dry, like no really (downing a glass of water as I type this). There was barely any sauce at all in the inside. It was like eating a fancy dry stuffed dough bread, and the bread had the nerve to be tasteless too. Like what?! Scratches head in disbelief. You know you've met this culprit before...the type of food that looks good on the outside, and you can't wait to bite into it, and once you do it has a dry a** personality (lol), and you're left speechless like what just happened. Needless to say no happy dance was done, and I am going to bed hungry because I just could NOT continue eating dolled up cardboard . Literally the side of ranch was the best thing. Listen folks, this is Las Vegas. We are known for good food. This is embarrassing. Brush some dang melted garlic sauce on the bread or add some garlic salt or some type of seasoning to your food. There's no point of serving fake food dreams. I feel robbed of $15 + tip. Just don't do it good people. Sigh.

Came in last night and had a pleasant experience everything was fast and smooth and Mateo helped me…read moreout and was very polite. Definitely coming back again.

It's national PI day! Blaze Pizza was offering a PI deal of a buy one pizza get the second pizza…read morefor $3.14 (Pi!). My husband and I decided to get lunch from Blaze Pizza! This location is off of the 215/N Decatur. When we had arrived there around 10:50 A.M, there was already a line out the door! Once the restaurant opened up, everyone was able to go inside the restaurant. We didn't wait too long to place our order, around 10 minutes. Looking over Blaze Pizza's menu, there's a wide range of options for pizza and salads! I ended up getting a customized signature BBQ Pizza and my husband selected a build your own pizza. We also got a side of their new cinnamon bread! It was so busy inside the restaurant, but the team here are amazing! Everyone was fantastic and were super nice when assembling the order. My BBQ pizza included BBQ sauce, mozzarella cheese, chicken, bacon, and pineapple. My husband had a marina sauce, pepperoni, olives, red onions, and a few other meats. He also topped it with balsamic sauce after it was cooked! We had to wait a little bit longer for the cinnamon bread dough to cook. It was topped with cinnamon favor sprinkles and frosting. It tasted like the a crunchy French Toast, super yummy! My BBQ pizza was delicious! We brought the meal back home to eat since we live relatively close by! My BBQ pizza was loaded with chicken and bacon. There was just enough BBQ sauce on the pizza. The dough wasn't burnt either! It's been years since my last visit at Blaze Pizza. This location is great and I would totally stop by here again!