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    Roy's Hawaii Kai

    4.3 (1.6k reviews)
    Open 4:30 pm - 9:00 PM

    Roy's Hawaii Kai Photos

    Business Info

    ROY'S HAWAII KAI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Reviews With Photos - Roy's Hawaii Kai

    Cindy B.

    Mahalo piha, Roy's Hawaii Kai, for the lovely thoughtfulness imbued into our anniversary dinner. We appreciate the handwritten card, every staff member who came to wish us a happy anniversary, the complimentary pannacotta, and a gift certificate to use for a return visit! I also noticed at the table next to us, a party hat was placed prior to arrival of the little birthday girl! The expansive wraparound windows afforded us sunset ocean views and a game of guess-the-cloud-shape. Food is delicious and beautifully plated. We started with house edamame and HK crab cakes. Husband's 14oz medium rare ribeye was perfectly cooked. I ordered the macadamia crusted fish, which was incredibly meaty. Parking is free. Looks like they have a great happy hour menu and live music. I'm definitely putting that gift certificate to use!

    Hot Iron Seared Misoyaki Butterfish
    Alex C.

    We had a wonderful dinner at Roy's in Hawaii Kai. It was to celebrate my birthday and retirement. The servers Cal and Tehana were so accommodating and helpful, and really made our dinner memorable. The view from Roy's in Hawaii Kai overlooks a bay and has a perfect vantage point for a beautiful sunset. There's ample dining space on two floors and a cool koi pond in the lobby. For dinner we ordered a Japan Hamachi Crudo to start and a fish trio, seared butterfish and a Keiki grilled chicken for a main courses. We completed the meal with a chocolate soufflé and they provided two different Panna cotta desserts to celebrate my birthday and retirement! If that wasn't enough, the kitchen prepared a chocolate chip ice cream sandwich for my daughter! It was an amazing meal with a spectacular view and the best service one could ask for. This was the most memorable meal for our trip to Oahu. I would certainly recommend Roy's in Hawaii Kai over the one located in Waikiki. BTW, they all have different menus because the chefs are allowed to develop different menus for the various locations. There are a few items that are standard for all locations. Kudos to the chefs, servers and the manager for an outstanding experience and providing superb service tonight!

    Complimentary bowl of spicy edamame
    EM H.

    On our last night of our August-September, 2023 Oahu vacation, DJ and I dined at the original Roy's Restaurant, Roy's Hawaii Kai, the first location of Chef Roy Yamaguchi's high-end chain serving Hawaiian fusion fare in a casually modern setting. Via OpenTable, we made reservations for Saturday evening, September 9, at 9:00 PM. Easy peasy. Booking reservations via the online restaurant reservation service was super convenient. After easily finding parking in the lot, we walked through a finely landscaped front yard and, upon entry through the front door, were welcomed by a serene koi pond at the bottom of the stairs that led us up to the main dining room. The comfortable open kitchen dining room provided panoramic views of Maunalua Bay and Diamond Head. We were seated at a white linen clothed table nearby the bar at the top of the staircase. Roy's offers a culinary journey in fine dining with a menu focused on fresh seafood and some steakhouse dishes, blending Hawaiian and Asian flavours in contemporary style of cooking. Below is what we had for dinner: In lieu of a complimentary basket of bread and butter to kick off our meal, we were served a nice bowl of spicy edamame, which I found to be a fitting prelude to the eclectic blend of Hawaiian, Japanese, and Classic French cuisine that we were about to enjoy. Tempura Shimeji Mushroom ($17) - For a starter from the Vegetarian Menu, we shared this delicious appetizer of golden crispy fried mushrooms that were drizzled with spicy aioli. YUM! Mongolian Style Vegetable Stir-Fry with Crispy Tofu ($20) - Also from the Vegetarian Menu, for his main dish, DJ had this plate of fried cubes of tofu mixed with a small medley of veggies. The mixed vegetables were mostly onion slivers, a few slices of green bell pepper and zucchini, shoestring carrots and very little bean sprouts, topped with a small handful of micro greens and a nicely uniformed mound of white rice. Misoyaki Butterfish ($56) - I ordered this signature, world renowned dish for my entrée - a tender and rich fish dish, marinated in miso and served over forbidden black rice and a sweet ginger wasabi butter sauce. The silky, buttery, melt-in-your-mouth black cod was sophisticated and oh, so ono! Roy's Signature Chocolate Soufflé ($14) - We were served this decadent dessert on the house. This chocolate SWEET TREAT was rich in flavour and airy in texture. Service was exceptional. Right from our arrival, we were greeted with warmth and friendly hospitality. As the night went on, it was becoming apparent that I was not feeling well. Our waiter was so caring that he even brought out a few different bottles of fever reducers to offer medication to me. He was very sweet. An unforgettable dining experience we enjoyed at Roy's Hawaii Kai. The restaurant was a perfect setting for an onolicious meal with stunning views and exceptional service.

    Signature cocktails June 2026
    Rani R.

    We went for Father's Day's/Birthday and the service was really good. They are very attentive. My brother and I had the lamb /lobster combo. The lobster was a little salty and I couldn't cut the lamb with the knife. Neither could my brother. His lamb was undercooked cooked and mine was good. The taste was good I just couldn't get over neither being able to cut with the knife. It's a great environment for parties or a romantic dinner. The place can get loud if it's busy but you can manage. I've eaten here before but never had the lamb. Not sure if I would try the lamb again.

    Infamous Melting Dark Chocolate Souffle
    Jillian T.

    Always enjoyed coming to this location over the years. Though this particular time had 2 misses that would've made this a 5-star experience. It was mom's birthday, and they had a little birthday hat in the middle of the table to signify this occasion. The server and food runner/busser attending our table were both very polite and efficient. The first mishap was with the tasting menu. The great part is that, not everyone on the table needs to partake in this menu, though 2 out of the 6 people in our party wanted to try it. About 5 minutes after taking our table's order, the server comes back to mention that the chef is not making that tonight, so that they would need to try something else. Perhaps flipping over that menu in the book, or mention of it not being available in pre-shift to communicate down to the rest of the staff, to then advise the customer before ordering would prevent a little bit of disappointment. Nevertheless, the food for the table came out in a timely manner. As the years have gone by, I've noticed that the dishes are all very brown in color. Brown protein, brown rice, brown sauce. There's a pop of color here and there but I personally would like my food to be a little more colorful in presentation. Dessert course came around and our table ordered pretty much 1 of each on the menu. Know that the hot items on the dessert menu take about 30 minutes, so you may want to order that when your dinner entree course is dropped on the table. The same 2 people who had ordered the tasting menu in the beginning, then decided to order the Halo-Halo because they wanted something cold and refreshing. To their disappointment, the server brought the items, mentioned that they ran out of ube ice cream and proceeded to drop the check at the same time so its like there was no opportunity to rebuttal or complain. Again, a little bit of communication beforehand would've set the expectations up a little better. All in all, a great location, with great views of the sunset. This experience just needed a little bit of fine-tuning to be a 5-star.

    Menu
    Mike Y.

    Last night celebrating our daughter's birthday we haven't been here in a while but place was Busy as usual and had early Set menu dinner was very delicious and rewarding Everyone of the staff was very cordial and friendly atmosphere was lovely as always thank you so much we'll be back again soon

    Appetizer sampler
    Maile K.

    So late w the review, so sorry! I haven't been here in many years as I only come here for special occasions. This time, I came for my cousin's wedding reception. Very small, intimate gathering of family & close friends. Everything tasted so good. My favorite has to be the crabcake in the appetizer sampler. So flavorful inside and crispy outside. Not fishy at all. Sister had the lamb chops while nephew had the surf & turf. Mom & I had the tiger shrimp w grits. Fabulous. The waitstaff were very attentive and quite funny at times. It made for a very enjoyable evening. Congrats to David & Sayaka! Lots of parking in private lot. Same lot as Hawaii Kai Satellite City Hall. Private room upstairs. Restrooms located upstairs and down. Elevator and stairs.

    Julie C.

    We had an excellent anniversary dinner at the original Roy's in Hawaii Kai! It's been a little while since we came out to this Roys, the location in Waikiki is actually closer to us, but I just hate dealing with a parking situation in Waikiki. Dinner reservations were made for four (the kids tagged along). We had to wait a few minutes after we checked in, but we enjoyed looking at the Koi at the bottom of the stairs. The host then took us upstairs to our table. Our server was Brandon who was excellent and very knowledgeable. We ordered the crabcake appetizer to start out, tasty but slightly under seasoned. Both my husband and I ordered the butterfish with the forbidden black rice, my daughter ordered the blackened Ahi and my son ordered from the kids menu the teriyaki chicken. The food was well prepared, the butterfish was excellent, moist and very tasty. I always enjoy the black forbidden rice, which you actually cannot get at the Waikiki location. The blackened ahi is also an excellent choice as well. Lightly seared, sashimi style inside with a butter sauce. The kids entrée was teriyaki chicken with rice, celery, stick, and carrot stick with a square cheese quesadilla to start. For dessert, we ordered the chocolate lava cake x2 which does take 30 minutes to prepare so it needs to be ordered in advance. We got a Matcha Panna cotta complementary for our anniversary. My son had a vanilla ice cream sandwich. Exquisite dinner with the family with amazing food and service!

    Day 2 on the menu!!! Lobster  scallop noche.
    Tammy R.

    Exceptional experience start to finish! My husband and I went to celebrate our 10th anniversary while visiting the island Roy's made it very memorable. From the hostess to the water server, server, and GM....everyone recognized our special day. The food was spectacular as usual. And we received a complimentary dessert. Highly recommended!

    dim sum style canoe for two
    Angel H.

    My hubby made reservations for our anniversary dinner here on 7/7. We arrived promptly at 6:30 and were seated right away on the second floor. The view was spectacular, especially at sunset. On one side of the room is the open kitchen. On the other side are views of the ocean. Things didn't start out smoothly. He ordered a Local Kine Mule $17 (vodka, mango syrup, ginger beer, lime juice, mint), but they brought him a Lychee Sake-Tini instead. We notified our waiter and he brought us the correct drink. They started us off with complimentary seasoned soy beans. We ordered the Dim Sum Style Canoe for Two $42 (Szechuan pork ribs, chicken spring rolls, seared shrimp sticks, tempura spicy ahi maki). For our entrees we got the Crispy New Zealand Tai Snapper $55 (crown noodle yakisoba, tomato sambal) and Yama's Mama's Beef Meatloaf $37 (tempura onion rings, dashi mushroom gravy). For dessert we got the Banana Sweet Bread Pudding "Panipopo" $15 (haupia sauce, caramel). It takes half an hour to make the Panipopo, so put in the order ahead of time. They also gave us a free anniversary dessert, strawberry flan. Dessert was the best part of dinner. Both desserts were exceptional. The meatloaf was good and the tai snapper was ok. The fish was firm and flaky, a little dry. The sauce was a little vinegary for my liking. Service was on par for fine dining. They kept the water glasses full and the floor manager stopped by a few times to see how everything was going. They gave us an anniversary card and a $25 gift card to use the next time we're there. A very nice touch.

    Rebecca T.

    Came to this OG Roy's for my birthday celebration. What a nice treat! Food was amazing, service was attentive, and the ambiance was nice and relaxing. Although it's not right by the ocean, you can still see the water on the other side of the road. Miso butterfish can't be beat. It's their signature dish of the restaurant. It's cooked to perfection. Definitely worth it to get the larger portion because you'll be wanting more if you get the smaller size. The Mac nut crusted fish was equally delectable! The portion size was pretty good considering the price and the quality of the food as well. Try their rolls too. Fresh fish with yummy fixings. And don't forget to get their chocolate lava cake! Wonderful dinner and evening at Hawaii Kai. It's a great spot to celebrate a special occasion. They always have a happy hour menu that I'm very curious about!

    Lava cake
    Emile T.

    Food was absolutely delicious. The lamb roast was cooked perfectly and the seafood trio tasted fresh and vibrant. The famous lava cake was very tasty. Service was excellent. We were checked on regularly and always had whatever we needed. We had reservations and were seated immediately with the ocean view. Having dinner by the beach with the sun setting was maybe one of the happiest delights of our entire stay in Oahu. Along with great food, drinks and a view, this experience was incredible. Thanks!

    The view from the restaurant is incredible!
    Garret O.

    My wife and I enjoyed our experience at Roy's to celebrate our wedding anniversary. Everything went well, from our waiter, who provided great tips on the menu and was very polite and patient, to the young ladies who refilled our water and took our plates, to the fellow who brought the food to the table, the fantastic ocean view and, of course, the food...five stars all the way. You can tell this is a place where people take pride in their work because everything runs like a well oiled machine and everyone has a smile on their face and is so accommodating. If you want a fine dining experience where all your expectations are met, look no further. We will definitely be back again!

    Butterfish dish.

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    Page 2 of 40

    Roy's Hawaii Kai Reviews in Other Languages

    Ask the Community - Roy's Hawaii Kai

    Is the bar a walk in or do I need reservations?

    Walk in. It's downstairs and about half of it is outside

    Does Roy's have live music?

    Yes

    Is the restaurant accessible for wheelchairs?

    Yes! They have an elevator

    Senior menu Available for older patrons with small appetites?

    No they don't have a special menu for seniors or those with a smaller appetite! BUT- they have a great a expanded appetizer menu and they are great at special request. My suggestion is to call the restaurant to see what they might be able to… 

    Is there a kids' menu?

    Yes! It's great! I went in May 2022 and it was about $16ish dollars. Comes with an appetizer, entree and dessert. I can't remember all the details, but I believe it's something like the following:… 

    Is there a corkage fee? If so, how much?

    It is not BYOB! Are You asking for dinner or an event?

    Do you take reservations?

    Yes. Call the restaurant to make a reservation.

    Does anybody know when ROY's Hawaii Kai will re-open for business?

    Open

    View All 9 Questions

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    Food outstanding Service efficient and personable…read moreespecially with the long lines at lunch. Ambiance appropriate for the venue.

    @fortunefoodfinds: "This deserves a ROUND of applause! Whether you're visiting or simply wanting…read morelocal grindz, HELENA'S HAWAIIAN FOOD is sure to make your trip and/or meal feel complete. Ordered our must-haves: Short Ribs Pipikaula Style, Fried Butterfish Collar, Luau Squid, Long Rice Chicken, Lomi Salmon, Lau Lau, Poi, Mac Salad, Rice, n' their complimentary Haupia, Onions, n' Salt. Food so Ono I highly recommend, this very well-known local Hawaiian eatery again n' again!" SERVICE: fast n' fully staffed INTERIOR: spacious with limited seating EXTERIOR: gets hot, have water n' benches available WAIT TIME: came on a Thursday afternoon n' surprisingly wasn't too busy. After joining the waitlist that you sign in through the provided iPad, I would say 30 mins before getting seated. PARKING: very small free lot in front, limited spaces OVERALL COMMENTS: haven't had Helena's in a while so I've been craving it. Each visit is satisfying n' the food is always so good. I can't remember the amount of pieces they used to give for a large order of Short Ribs Pipikaula Style, it seemed smaller this time, but either way you gotta order it along with the Fried Butterfish Collar. Their Luau Squid is so creamy n' delicious just like everything else, all Ono. You can't go wrong bc this is truly local Hawaiian food at its finest!

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    New larger inside dining area
    New larger inside dining area
    Menu B: Kalua Pig And Pipikaula Short Ribs
    Menu B: Kalua Pig And Pipikaula Short Ribs
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    Rainbow Drive-In

    Rainbow Drive-In

    3.8
    (6.1k reviews)
    6.5 mi
    $$
    Locally owned & operated
    62 years in business

    Son wanted to go here. He saw it on TikTok. I got the. BBq pork meal. The pork was great. A…read moregazillion pounds of rice. I only at about 1/4 of it. The macaroni salad was macaroni with what seemed like just mayo. (Not my jam). He had the loco moco. He loved it. Again a billion pounds of rice. Kid had a hot dog. Didn't finish it. Quality was really low. Maybe we are used to dodger dog snap style flavorful ones. Anyway was a nice little meal and took a walk at the park a couple blocks away to walk off the massive amounts of rice.

    My family, across multiple generations, has been going here for decades, close to back when they…read morefirst opened. We have homes in the neighborhood. And we just can't go here anymore unless changes are made! We used to prefer them over Zippy's, but now they are less than 7-Eleven quality, while charging higher-end prices for the neighborhood. We have given them many chances, hoping it was just a fluke, but we have repeatedly been disappointed. Their chicken has become chewy and fatty, their rice is mediocre, and condiments such as mayonnaise are stripped down to the bare minimum quantity. Chile is poured so lightly that it is practically a minuscule amount. And their prices have continued to rise. I don't know if greedy people took over the restaurant who just don't care anymore, or what is going on. I remember when I used to take people here, and they would be impressed with the quality and quantity--plates just heaping with good cuts of meat, noodles, and rice. Those days are no more. As they say in Japan, the price performance is poor. Furthermore, their staff is rude. I can only imagine it was an owner working this day because it was a face I haven't seen that often. An older gentleman who appeared to be of Okinawan descent, working the cashier register, accosted us because I was privately discussing with my family about splitting different items with them. We were all ordering something, so he wasn't losing any money, but he told us about how prices are double in Waikīkī. First of all, it is rude to interrupt your customers that way. Secondly, we don't go to Waikīkī or care about Waikīkī. What happened to serving the locals? Third, Waikīkī has an assortment of restaurants, prices, and qualities, and they shouldn't be how you base your services. Lastly, I guarantee I could find a better deal in Waikīkī if I wanted to. Next time you're in the area, just go get a $6 bento or a $5 burrito from 7-Eleven next door. I assure you, the price performance and experience will be better. If Rainbow Drive-In is in the business of comparing themselves to other things, let's compare them to 7-Eleven and at least try to be better than them, right? I can get mochiko chicken from 7-Eleven for $6.99 that is similar in portion size and better quality. Meanwhile, they are serving their fatty, dry chicken for $16.75. Highway robbery! And they are not fancy, with their dirty picnic tables and plastic cutlery. They are just a step above a food truck, if that. Save yourself from the hype. They have gone downhill like a landslide. Go elsewhere.

    Photos
    Rainbows mixed plate
    Rainbows mixed plate
    Loco Moco Plate
    Loco Moco Plate
    Turns out I was wearing my GRAVY ALL OVER shirt so I had to get a pic with my loco moco!

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    Turns out I was wearing my GRAVY ALL OVER shirt so I had to get a pic with my loco moco!
    Side Street Inn

    Side Street Inn

    4.1
    (2.5k reviews)
    6.4 mi
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    OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

    If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

    Photos
    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!
    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.
    Popcorn Chicken & French Fries

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    Popcorn Chicken & French Fries
    Musubi Cafe Iyasume

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    I was never a huge fan of Spam and always thought musubi tasted pretty much the same- turns out I…read morejust hadn't had local Hawaiian musubi before. These were incredibly flavorful and so delicious! We ordered four different musubi, which came out to about $13. There are plenty of options on the menu, so it was hard to choose. The Spam had a sweet-savory teriyaki marinade that was unlike any Spam I'd had before. Don't let the simple appearance fool you- each musubi is packed with flavor, and I think the house marinade is what really sets them apart. Orders are made fresh and come out hot. They also sell bottles of their signature marinade inside the shop if you want to recreate the flavor at home. While you're there, it's worth browsing the store too- they have lots of cute Hawaiian souvenirs and gifts. A great spot to grab a quick, affordable snack on the go!

    Good for a quick cheap bite. What I didn't prefer was the differences depending on location. I was…read moredisappointed at the one near Royal Hawaiian. The salmon, tuna, or chicken and mayo ones had barely any stuffing. Disappointed and felt cheated. I specifically asked the member at the register if the item was stuffed with the contents. Their answer, "yes." Nope - barely anything inside. If all you want is rice, seaweed wrap, and a dab of the meat on top. You're good to go. The issue was I had the same thing at other cafe's and was filled nicely.

    Photos
    Inside the shop
    Inside the shop
    Teriyaki Spam & Rice with Hawaiian drink
    Teriyaki Spam & Rice with Hawaiian drink
    Black pepper spam musubi and inari-egg spam musubi

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    Black pepper spam musubi and inari-egg spam musubi
    Da Ono Hawaiian Foods

    Da Ono Hawaiian Foods

    3.9
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    6.4 mi
    $$

    3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

    Good local Hawaiian food restaurant. Street parking only. Small restaurant I believe it was Ono…read moreHawaii on Kapahulu before. Now it is named the Da Ono Hawaiian Foods. Either the owner or the manager seemed like a one man show. He was the server, bus boy, and chef. Husband got the pipikalua short ribs/he enjoyed. Sisters got the pork lau lau which came with sweet potato, rice or poi, lomi lomi salmon (more onion and tomato than salmon). i got the chicken lau lau, again stuffed with chicken, not enough taro leaves. Only six tables in the entire restaurant. The gentleman that was serving us I believe was also the bus boy, cook, server and cashier! Place is a hole in the wall with missing ceiling tiles and exposed panels above our table (gross!!). Sis loves this dive so we keep coming back!

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    Roy's Hawaii Kai - hawaiian - Updated August 2026

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