Flavorful and authentic! I love this place so much and I love bringing my friends who have never…read morehad Colombian food before. The owners and employees are extremely kind. Great energy all around.

A neighborhood street vendor with fresh empanadas. We tried a few different ones and thought…read moreeverything was great, my fave was the papa carne empanadas (note that these are fried, not baked). I look forward to trying their arepas soon. You can check out their Instagram page for current info & more pictures/videos. They are located outside a laundromat and there are a few other street vendors next to them. They do have a few seats to sit and eat if you want it super fresh & crispy.

Wish I found Con Sabor sooner. I got the Sopa de res and it was so yummy Not pictured was pork and…read morechicken papusas and they were big and tasty! The service was very comforting and the restaurant is very clean and spacious.

The staff here are always really nice. The food is always spectacular and the vibes are always…read morewelcoming! The prices are great! There is reasonable parking I will continue being a loyal customer here.

Great chicken plate Great customer service…read moreFamily business Clean and healthy I highly recommend

I ordered the bistec encebollado hondureño on Grubhub and the potatoes were completely raw…read more Inedible. The first bite of potato I took hurt my teeth. Unbelievable. Worst part was that Grubhub refused to address my issue or give me a refund. I don't think I'll be ordering from this place again.

Nice first visit for me and an old friend of mine Sheri. Sheri is a meat and potatoes, kind of gal…read moreand so this place fit the bill. We both had the ribeye steak, Sheri had to Costillo and I had the Gaucho. We both loved our steak as they were both tender and flavorful. For the Gaucho, I really enjoyed the Anaheim pepper and other accoutrements and we'll get this the next time as well. The meal includes two sides. We both had mashed potatoes and I had a salad and she had asparagus. We had a server in training who was very attentive as well as the supervising server. We sat in the patio, which was nice. There was plenty of room very nice ambience. Relatively easy street parking. It was a nice visit for both of us. We will be back for sure.

LALAs had us fooled at first bite and the service quickly followed…read more.. The very first thing our server asked wasn't what we wanted to drink or if we'd ever been there before--it was, "Are you guys here to watch the game?" We immediately told him, "No, we're here for the food." Looking back, that should've been the first warning sign. They brought out fresh bread with chimichurri, and honestly, it was delicious. It got us excited because we thought- maybe this place really did deserve the hype. That excitement lasted about five minutes. We asked our server what everyone comes here for, and without hesitation he said the skirt steak. Since we wanted to try their specialty- meats, we ordered the Plato Mixto, one of their premium platters. It came with skirt steak, New York steak, Argentine "Italian" sausage, half a chicken, and sweetbreads. It's already one of the most expensive items on the menu, yet they still upcharge an extra $4 per side, if you want one of the "premium" sides. At that price, you'd expect everything to be included and quality to be exceptional. For the sides, we chose the grilled veggies, which the server said included eggplant, zucchini, tomato, onions, mushrooms - basic veggie mix and LALAs Potatoes, described as "Mashed Potatoes & Carrots." We figured that meant mashed potatoes served with carrots, or maybe mashed potatoes with pieces of carrot mixed in. Instead, it was one orange puree--mashed potatoes blended together with carrots. No flavor. If that's what you're serving, just describe it that way. The menu there was very misleading. Then came the sweetbreads. We had to ask our server twice what they actually were because he couldn't explain it clearly. Eventually he described them as "lymph nodes." Whether that's technically accurate or not, that's probably not what anyone expects to hear after taking a bite. Then we actually started eating. The Argentine sausage had a strange, almost spoiled flavor. When we mentioned it, instead of acknowledging our concern, our server doubled down and told us it was supposed to taste "rancid." I've eaten authentic Argentine food before. This wasn't it. It tasted like bad meat. The steaks were no better. We ordered medium rare, but the skirt steak was practically purple raw in the middle. Beyond that, both steaks were unbelievably tough. Every bite was a workout. For a restaurant that's supposed to specialize in grilled meats, that's inexcusable. Very low quality red meat. The chicken didn't save the meal either. I've had incredible pollo a la brasa and grilled chicken from plenty of places. This wasn't even close. It was bland, dry, and completely forgettable. When our server came back and asked how everything was, we were honest. We told him we really weren't enjoying the food. Instead of apologizing, offering another option, or trying to make things right, he doubled down again. "That's my favorite thing on the menu." Okay...and? Then he told us to squeeze a bunch of lemon over everything and brought us what felt like half a bottle of Tabasco. Think about that for a second. If the solution to your signature meats is to drown them in lemon and hot sauce just to make them edible, that's not a customer problem--that's a kitchen problem. By that point, it all clicked. The first thing he cared about was whether we were there to watch the game. We told him we came for the food, but the entire experience felt like the food was an afterthought. The service wasn't interested in listening to our concerns, only defending them. This place may be great if you're looking for drinks, sports on TV, and somewhere to hang out. But if you're coming because you've heard this is the place for authentic Argentine meats, prepare to be disappointed. The meats were tough. The sausage tasted off. The menu descriptions were misleading. The service felt more like a used car salesman trying to convince us our experience was wrong than someone who genuinely cared whether we enjoyed our meal. I don't write reviews to tear places down. I write them to help other people spend their money wisely. In this case...save yours. There's far better places to try authentic Argentine cuisine, this is not it, would not return.

I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

5/5 - Flavor-packed, thoughtful plating, and absolutely worth the visit…read more This spot delivers on both flavor and presentation. I ordered a loaded carne asada-style dish served over fresh greens, and every bite was intentional and well-balanced. The beef was deeply seasoned, tender, and slightly crisped in places, which added great texture. It was topped with a creamy, slightly tangy sauce that tied everything together without overpowering the meat. What really stood out was the attention to detail: pickled red onions for acidity, fresh greens for balance, and a side of house-made pickled vegetables that cut through the richness perfectly. The tostada-style side topped with avocado, herbs, and onions added a nice contrast--crunchy, fresh, and vibrant. You can tell the ingredients are fresh and thoughtfully prepared. Portion size was generous without feeling excessive, and the dish felt hearty yet clean. I paired it with a refreshing citrus drink that complemented the meal well and kept everything light. Overall, this is the kind of place where you can tell the kitchen cares about execution. Bold flavors, great balance, and a presentation that looks just as good as it tastes. I would absolutely come back and recommend it to anyone looking for a satisfying, well-crafted meal

This spot has been on my list for a while, and I'm glad we finally made it in. The minute we walked…read morethrough the door, the woman behind the counter greeted us enthusiastically -- big plus already. She handed us menus and told us to order at the counter when we were ready and they serve breakfast all day. The menu can feel a little intimidating. It has Mexican, Guatemalan and Salvadoran which I am not all that familiar with. We landed on a couple of pupusas and a couple of fish tacos. There are signs letting you know the food is cooked to order and to expect a 20-25 minute wait, so at least they set expectations up front. The dining room was small but warm and colorful and there were additional tables set up just outside the front door. We had no problem finding a table inside. When the food came out, the portions were generous and the presentation was better than you'd expect from a humble neighborhood grill. The pupusas were crisp on the outside with plenty of filling, and the fish tacos were fresh and well-seasoned -- nothing greasy, nothing bland. Friendly service, solid food, and a spot I'd definitely come back to now that I know what to order.

This pupusas stand is amazing. They serve a variety of fresh and delicious pupusas. The staff…read moremembers are extremely friendly. The pupusas take some time to make since they're made when ordered. While waiting, seating is available. I have had the bean and cheese, pork and cheese, and cheese with zucchini flower. They're served with red sauce and curtifo. What I like most is the ratios and crispiness of the pupusas. Plus! The prices are extremely affordable (I tipped a little extra bc of this). I believe they are cash only. Overall, a great experience. I believe you can also order ahead of time but I have not tried that option.

Mejores Pupusas de todo Los Angeles. Muy amigables y buen precio por Popusa. Ojalá que puedan…read moreseguir haciendo su comida tal como es por muchos años.

This was one of the best Yelp finds I've been to in a while. It's a hot Monday, July 27th. I'd…read morejust dropped off a portable air conditioner for my son's apartment. Asked him if he wanted to go get a bite. I told him let's find somewhere that has Salmon. Since it was late afternoon, I didn't think there would be any chance to find something good. I yelped Seafood Near Me and Lonzo's Peruvian Restaurant popped up. We looked at the pictures and the food looked good. I was eyeing that Crispy Salmon. We drove three miles and got there around three pm. When we arrived there was plenty of parking on the street. As we walked up to the door, it didn't look like they were open. My son tugged at the door and it was locked. Just as we were walking away a young woman came to open the door. She said they were having a meeting, but they were open for service. We were seated in the front of the restaurant. They also had a huge dining room on the side. The young lady served us some fresh bread with this delicious green sauce. She took our drink order. I had a plain ice tea and my son had a Peruvian soda called "Inka Kola" My son kept raving about the bread and green sauce. It was good. We decided to try the Grilled Spanish Octopus as an appetizer, my son ordered the Arroz Chaufa/Fillet Mignon, and I got the Crispy Salmon. Before I go any further I just want to say that each dish's presentation was TOP NOTCH. (See Attached Photos) When I first saw the Grilled Octopus, I thought damn this looks so good I don't want to cut it. I told my son to take the first bite. The look on his face was priceless. He said, "Mom this SLAPS!" I cut off a piece and it was so tender, it melted in my mouth. We got our entrees and I must say again my plate was BEAUTIFUL! When they say CRISPY SALMON they meant it. Both the skin and the meat had a crispy texture. The Quinoa was very good. The side salad had little vegetables that were cut star shaped. The salad's ingredients (apples, tomatoes, cucumbers, avocados) were so good I barely used the dressing. I just ate it. I must admit I was hungry, I cleaned my plate. I haven't eaten like this in a while. The portion sizes were just right. My son loved his fried rice, although he said it was a bit salty. He had a second, Inka Soda. He told me , "Mom, we found a new place near my house. I will definitely be coming back here!" Y'all don't sleep on Lonzo's Peruvian Restaurant. It was worth every penny! We will be back!

We loooooooooove Lonzo's! The only place we can go after going to Peru on our Honeymoon, it's the…read moremost authentic and delicious. Every item never misses. Our fav are the anticuchos (beef hearts) they taste exactly like the ones on the streets of Lima. Sooooo yummy. We always get the fishermen ceviche, the lamb chops are to diiiieee for and do NOT go without getting the arroz con mariscos. We love the service there, the team knows us now and they always take care of us. We started going before I was pregnant, went while I was pregnant, and now we go with our brand new baby boy! The team has seen us grow as a family and we love being a part of the Lonzo's family too! We come here like, once a month at least and it never fails. We love that they expanded and added more seating and tables. Today we went and also watched a World Cup game, it was a fun environment and we always end up talking with other tables and enjoying Lonzo's together. Great vibes, the best Peruvian food in LA. PERIODDDD.