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    Rubio's Coastal Grill

    3.6 (254 reviews)
    InexpensiveMexican, Seafood, Salad
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

    Rubio's Coastal Grill Photos

    RUBIO'S COASTAL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    A 15$ bean, rice,cheese chicken burrito

    As two bean, rice , cheese chicken burritos because they're small. 30$ and I'm still hungry. They're tasty but in what world. Go to Miguel's jr down the street.

    California bowl with chicken
    Sarah E.

    My friend and I stopped on to get food before going to a play. From the start it wasn't a great experience. The person wasn't super friendly, not sure if an off day or what. anyway, ordered the California chicken bowl for $13.45. It's an item I've had before at other locations so I knew I liked it and what to expect. Why is the bowl not even half full??? Not even with rice and beans filler. For almost $14 I expected more (and have gotten a full bowl before) We were there at dinner time (around 6) so there should have been enough on hand to meet the needs of a dinner rush. Taste was adequate, but not amazing. Very disappointed start to finish. Sadly, this is the kinda of thing that will make people not come back and why the company is going out of business. Try another location maybe, but this one was r worth it.

    Tuesday taco specials!
    Lilly G.

    This Rubio's is located in the Costa Mesa Courtyard right across from Buffalo Wild Wings. While I agree with some of the reviews about the portions getting smaller, this place is great in a pinch. The employees here have always been nice. My favorite season to come is around November when they start offering Langostino Lobster Burritos/Bowls w/ drawn garlic herb butter! They usually begin offering Chicken Tortilla Soup as well. Check in on Yelp and you can get $2 off any Langostino entree. On Tuesdays, they offer $1.99 Fish Tacos or Classic Chicken Tacos or $2.29 for the Fish Taco Especial Tacos or Steak Tacos. You seriously cannot order yummier tacos for less anywhere else. Not eating carbs? Substitute the Mexican or Citrus Rice with Cauliflower Rice for $2 more. Brown Rice w/ Quinoa substitutes are for $1. Cauliflower rice is pretty darn good! I love pickup & love love love the option to do curbside where you pull up to the front parking spots with signs and call to tell them you're there. You don't even have to get out of your car. It's the same convenience of a drive thru without having to wait. Enjoy!

    What a deal! Tuesdays only.
    Elle K.

    It's a typical Rubio's but a bit more inviting, because it's so spacious. Great to come here after a beach day or kayaking. Be sure to download their app. It's constantly enticing folks to come by with all sorts of special deals. In fact, that's why I came by today. Free Guac and Chips with any purchase. Check them out!

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    12 years ago

    I love Mexican food and this place has the best staff very friendly! They have always been really nice to me, giving me extra chips

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    11 years ago

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    11 years ago

    Very friendly and informative staff, received a few coupons on my receipt too! Food was yum, I'll have to come here more often!

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    8 years ago

    Awesome service!!!! Thank you for keeping us happy with yummy food and always catering to our needs

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    Brad R.

    Thank you, Monica!

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    8 years ago

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    Brad R.

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    7 years ago

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    Brad R.

    Thank you, Xanixes!

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    9 years ago

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    8 years ago

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    Brad R.

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    8 years ago

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    Brad R.

    Thank you, Erin!

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    10 years ago

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    Brad R.

    Thank you, John!

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    9 years ago

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    Brad R.

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    8 years ago

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    Brad R.

    Thank you, Mickey!

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    10 years ago

    Great stuff, always friendly and welcoming. That is one of the best rubio's locations

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    Brad R.

    That's so sweet. You're making us blush. Thank you!

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    9 years ago

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    Brad R.

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    10 years ago

    The burrito was over filled w/ rice and beans, the meat portion was less than admirable. More Meat to eat. please. other than that was fine.

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    15 years ago

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    8 years ago

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    9 years ago

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    Brad R.

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    9 years ago

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    Brad R.

    Rani, thank you so much for taking the time to comment!

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    9 years ago

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    9 years ago

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    Thank you, Jhamiela!

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    Page 6 of 7

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    Bloom Broth & Kitchen

    4.2
    (19 reviews)
    0.3 mi
    Locally owned & operated
    Vegetarian friendly

    Pretty yummy!…read more Ordered the pork belly bowl from DoorDash and it was pretty delicious! The pork was reaaaallly good. My main complaint was that there wasn't a lot of it. I loved the soy and honey glaze dressing. Everything tasted good dipped in there! All the veggies were delicious as well. I love mushrooms, but wasn't a big fan of these mushrooms. Not sure if they were canned? Or maybe a different type of mushroom, but perhaps this was my own personal preference Overall, fresh and yummy food! Just wanted more protein.

    My first time coming to Bloom Croft and Kitchen in Costa Mesa and it was a good experience. This…read moreis a nicely decorated and charming café with a cozy, welcoming atmosphere. I came here for lunch by myself and took my food to go. The staff was friendly and offered a few top menu items. I ended up getting their Jidori Chicken Salad Bowl which had chicken breast marinated in lemon, garlic, rosemary flavors over romaine mixed greens. It was around $19 and it was OK but the chicken was super salty! I also got a side of duck bone borth 16 ounces that was around $10 and it was bland and also too salty. I was contemplating adding hot water to dilute the salt but then it would be more bland. I have to say it was a bit disappointing experience for me as I read all the reviews before coming here. I think next time I will dine in and see if they can customize their salt level. I know it is hard with broth but we will see.

    Photos
    Thai Lemongrass Salad Bowl
    Thai Lemongrass Salad Bowl
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    Lemon & Thyme

    Lemon & Thyme

    4.7
    (328 reviews)
    0.1 mi

    If you are looking for a hidden gem in Costa Mesa, this spot is an absolute must-visit. From the…read moremoment you step inside, you are greeted by an adorable interior and decor that cleverly and beautifully matches the restaurant's theme. ​ ​Every single item we ordered from the menu was exceptional: ​Beet Salad & Bone Marrow: Both made for fantastic starters, setting a high bar for the meal. ​Beef Tartare: Served with house-made potato chips that are a masterclass in texture--thin, fried, airy, and crispy all at the same time. ​Steak and Fries: Classic execution and wonderfully prepared. ​Duck Confit: Superb. The pairing of the rich mole sauce and sweet potato puree takes the dish to an entirely different level, complementing each other effortlessly. ​Baklava Cheesecake: A creative and delicious twist on a classic. The cream cheese filling is light rather than dense, and instead of a traditional graham cracker crust, it features a fantastic baklava crust. It is nicely balanced and not overly sweet, though you will definitely want to pair it with a cup of coffee to finish it off. ​ ​Service: The staff is exceptionally friendly, highly attentive, and organized, making you feel well cared for throughout the meal. ​Portions: Portions are slightly on the smaller side. My husband and I ordered three appetizers and two main entrees to share, and we were still quite hungry by the end--so you may want to order an extra dish or side if you have a hearty appetite! ​Overall, a wonderful dining experience with incredible flavors and charming ambiance. Highly recommended!

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Seabirds Kitchen

    Seabirds Kitchen

    4.4
    (2.3k reviews)
    3.0 mi
    $$

    I'm not vegan, but this place has completely won me over. The food is so good that I honestly don't…read moremiss the meat. We always order the beer-battered tacos, purple taquitos, and the Brussels sprouts--they're all incredible. The jackfruit is top-notch and absolutely shines in the nachos. Beyond the food, the atmosphere is what keeps me coming back. The outdoor patio is beautiful, the indoor décor is warm and inviting, and the whole restaurant feels like a welcoming community rather than just somewhere to eat. The staff deserves a special shout-out. Tanner is hardworking, creative, hilarious, and somehow manages to make every visit more fun while providing excellent service. Manager Yassi is an absolute delight and helps create the positive, welcoming vibe that makes this place so special.

    My sister and I decided to grab a quick bite at Seabirds after spending the afternoon walking…read morearound and shopping at The LAB Anti-Mall. Since it's a vegetarian restaurant, I was excited to give it a try, and it definitely exceeded my expectations. We ordered three different tacos, and they were all delicious. My absolute favorite was the Beer Battered Avocado Taco. It was packed with flavor, perfectly crispy on the outside, and the creamy avocado inside made every bite amazing. If no one told me it was vegetarian, I probably wouldn't have even noticed because it was that satisfying. We also tried their house-made Fig Vanilla Iced Tea, which was so refreshing and unique. It paired perfectly with the tacos and was a great choice for a warm California afternoon. To start, we ordered the chips and guacamole, which were fresh, light, and the perfect snack while waiting for our food. Everything tasted fresh and made with quality ingredients. We sat outside under the large umbrellas, and the outdoor seating area had such a relaxing atmosphere. It almost felt like we were having a little picnic while enjoying the beautiful weather and people watching around The LAB. The service was also fantastic. Our server was incredibly friendly, welcoming, and attentive throughout our visit. Whether you're vegetarian, vegan, or just looking to try something different, this spot is definitely worth checking out!

    Photos
    Interior
    Interior
    Chips & Guac (6oz)
    Chips & Guac (6oz)
    Adobo Taco, 1/2 Kale Caesar Salad with grilled tofu, So Cal Crunch Wrap

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    Adobo Taco, 1/2 Kale Caesar Salad with grilled tofu, So Cal Crunch Wrap

    Rubio's Coastal Grill - mexican - Updated August 2026

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