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    Russell Inn

    3.5 (66 reviews)
    Open 11:00 am - 9:30 pm

    Russell Inn Photos

    RUSSELL INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Russell Inn

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    Reviews With Photos

    a plate of lasagna on a table
    Steve K.

    At first glance rolling into the parking lot this place seems like from another time and place. I suppose it is, but that's no reason to avoid! I had the eggplant Parmesan. Wow, what an impression as it first appears on the table. A zillion layers of thin pan fried eggplant on top of pasta and topped with mozzarella. Tomato gravy had a good balance of freshness and sourness. I always liked this style and this didn't disappoint. Not too oily, either. Good home style cooking. Dining companion had pizza which looked better than it tasted. Well done, you guys! We'll visit again if we find ourselves passing through the Pioneer Valley. The Chicken Parmesan beckons me.

    White bread, breaded chicken, plain pasta and clam chowder .
    Heather W.

    The Russell Inn is one of those places that always has large booths and clean tables available. For locals, there is a large bar area. For diners, I have never really enjoyed the food here, however, lacking any family restaurants within several miles, we find that our children enjoy coming here to have dinner. We we have the children who love chicken nuggets, grilled cheese, and pasta with butter, and they are fairly happy here. The fries are not so great, but that is the kind of fries that they have. You know, the kind that get soggy after they sit on your plate because that is what happens to these types of fries (= disappointment). The last time we came here, one waitress sat in a corner on her phone while stacks of messy dirty plates were amongst several tables near us. It was towards the end of the evening, But it seemed pretty crappy for all of that mess to be left there while the person paid to clean it was sitting on her phone. I can't think of any time I've been here or any of the wait staff have been particularly happy to be working. I also haven't been here at any time where the place seemed particularly full. I wonder if there is any correlation? So, great place if you want to go get food for the kids, but I have found many of the specials to be not necessarily appetizing, and there is an extremely small amount of gluten-free food if that is your alternative (pizza or salad-I will save you from looking). While I would love for there to be more food options out here, I understand that there isn't really a population for change or improvement, especially now that Blandford Ski Area is not open for patrons to stop at after a day of skiing. I think if you are the burger or a wrap kind of person with a love of Yuengling beer, and don't really have high expectations, you will be fine. If you are like me and enjoy bit of diversity and, don't eat burgers or crappy Bud-draft beers, you will not necessarily find this to be the place to eat..

    Crabmeat stuffed mushrooms (with 2 already eaten)
    Jack D.

    Happened across the Russell Inn today. Cozy, fast amazing service. Crabmeat stuffed mushrooms ( a meal by itself), excellent, Tortellini soup excellent, Sampler plate excellent, oil dipping for bread excellent. Overall grade, excellent. 2 of us shared the meal and appetizers and we are very full. We'll be back!

    Shrimp Francaise
    Shanna D.

    The Russell Inn is a true gem in the hill towns! Amazing food for so many years. Best sauce around! Their fried mozzarella is my #1 favorite of any place I've ever tried. Their stuffed mushrooms are delicious, stuffed with a seafood stuffing, loaded with flavor. Pizza is light, airy, soft dough, not greasy at all. Shrimp Francaise was to die for..lemon , butter sauce was perfection, served with huge, tender, sweet shrimp! Service was outstanding as well!

    Hitman with fries

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    6 years ago

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    3 years ago

    Friendly service and yummy food! We were pleasantly surprised with our experience and will be back again.

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    4 years ago

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    4 years ago

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    3 years ago

    The food is decent, depending on what you order. The waitstaff is mercurial and scarce.

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    8 years ago

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    7 years ago

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    4 years ago

    Food is quite good. Not a place you'd take someone to impress them but really good for a casual meal with friends.

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    10 years ago

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    8 years ago

    What's not to love! Homemade food that's delicious and reasonably priced. I'll be back

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    Page 1 of 2

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    Review Highlights - Russell Inn

    Owned by the Peluso family, this restaurant has been around a long time.

    Mentioned in 2 reviews

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    dulu - Mushroom board

    dulu

    4.2(29 reviews)
    26.8 mi

    Was not as pleased with this place as I would have liked. Ate at a restaurant with very similar…read moremenje the night before and it was way better in many regards. The atmosphere at dulu is nice if you are a guest or stopping by for a drink. For dinner guests it was underwhelming. Service was nice but didn't seem to match the quality of the prices. The he flavors were good in everything but an element felt missing and nothing was wow. The mushroom board was most disappointing. Branzino was good very well.

    Let me start with the good news. This would have been a three-star review, but Dulu has a rock star…read morebartender who elevated the whole experience. He served up multiple mocktails and cocktails with aplomb and even pulled off a ginger and lychee combination that shouldn't have worked but was delish. Almost everything else missed the mark. Staff should know to de-vein shrimp before sending out skewers. They should also know what "black and blue" means if they're serving steak. Another table ordered it and five staff members huddled around a phone at the bar to look it up like they were searching for Pokémon. The orecchiette had perfect texture, but truffle oil made half the plate inedible. The Persian crispy rice, the dish I was most looking forward to, was a complete let down. The rice was well cooked, but the eggplant filling was nearly flavorless and the meager amount of smoked tomato couldn't save it. The roasted mushroom board was good though we improved it ourselves by spreading leftover s'chug from the shrimp skewers onto the bread and layering the mushrooms on top. It also had truffle for some reason. Why? Dulu has the right ingredients to be top tier. This just wasn't their night. The bartender rescued the evening. Give that man a raise.

    Photos
    dulu - Cool bar.

    Cool bar.

    dulu - Charcuterie board

    Charcuterie board

    dulu - From the street

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    From the street

    Russell Inn - newamerican - Updated July 2026

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