We had an amazing experience at Prime Cut with Janine as our server, she was fantastic and the food…read morewas fantastic and everyone was so kind and attentive. Our steaks were cooked perfectly, the sides were generous and super flavorful, awesome assessment of breads and butters and sauces, everything felt so elegant and upscale. And the dessert cart makes you want to try EVERYTHING, but we settled on the creme brulee and it was heavenly.!One of the best steakhouses I've been to in my life, both in food and in service. Thank you for a wonderful 4th of July dinner!

Made a reservation through OpenTable the day before and everything was easy from start to finish…read more We were seated right away and the restaurant has a really nice upscale atmosphere that makes it feel like a great place for a date night or special occasion. Our server Paloma was friendly attentive and made sure we had everything we needed without ever making us feel rushed. Great service like that always makes the experience even better. We decided on the Porterhouse for Two and it was a great choice. The portion was generous the steak was cooked perfectly and it was more than enough for two people to enjoy. We also ordered the mashed potatoes and they were rich creamy and full of flavor. Overall we had a really enjoyable dinner. The food the service and the atmosphere all came together for a great experience. If you are spending time at Jamul Casino and want a quality dinner this is definitely a restaurant worth checking out. I would happily come back again.

Food and service were great! Highly recommended for their perfectly cooked ribeye, sides and…read moredelicious salsas.

The hubby and I shared the ribeye special for $24.99. The staff was helpful and they seem to have…read morenice menu options. We could smell the deliciousness as we walked up to the counter..... The steak was supposed to be 12oz. It looked way smaller. The special came with beans, guacamole, 2 mini flour quesadillas, a tuétano, grilled onions & a grilled jalapeño. The beans and guacamole came in a small 1/4 c container. We were expecting different portion sizes. But the meat was very flavorful. The tuétano was unfortunately very dry and all bone. We gave their habanero chile a try. It was an oil based chile that was surprisingly good and not too spicy. We hope to give them another try & see if things are a little different.

Service was great. Manny Kim and Emily were friendly and the drinks were tasty. Good vibes and the…read moreR&B vibes were perfect.

I recently visited Café La Maze and had one of the best dining experiences I've had in a long time…read more-- and a huge part of that was because of our server, Jasmine. From the moment we sat down, she was incredibly attentive, friendly, and professional. What impressed me most was her ability to manage multiple tables effortlessly while still making every guest feel taken care of. Even during busy moments, she remained calm, positive, and on top of everything. It's rare to find someone who combines genuine hospitality with such strong work ethic and multitasking skills. Jasmine made the entire experience enjoyable and welcoming, and it's employees like her that keep customers coming back. Excellent service, great attitude, great tasting food and outstanding attention to detail. Café La Maze is lucky to have her and the cooks. It was a great way to celebrate Mothers Day!

I rarely write negative reviews, but after several experiences at Romesco's, I feel this one is…read morewarranted. My first issue happened during my birthday dinner, which my husband had planned to host as a surprise in the tapas bar area. When he booked the event, he was informed of a minimum spend requirement, which he agreed to. However, no one told him that it would be a half-off night. Because of that, and because some of our guests were charged separately for their meals (which we were embarrassed to discover after the fact), our final bill didn't come close to the required minimum. When we asked to speak with a manager, we were initially ignored. After repeatedly asking through our server, the manager eventually provided a partial gift card toward the remaining balance--but the situation could have easily been avoided with clear communication upfront. Unfortunately, things didn't improve when we returned to use that gift card. On multiple visits, we experienced long waits just to be acknowledged, and when we were told to seat ourselves, many of the tables were dirty and hadn't been cleared. The most frustrating experience was with a takeout order. I ordered the chicken marsala, expecting a quality meal for the $30 price. Instead, I received four extremely thin pieces of chicken. When I called to politely share my concern, the manager argued the portions are always weighed to 8 oz. After weighing what remained (I ate one very small piece), it came out to just 3.9 oz. So it would've been 4.5 oz at best. I sent photos and was told I'd receive a call back--but never did. I ended up bringing the food back to the restaurant, where I was told a gift card had been texted to me (it hadn't). It was resent on the spot, but even then, it didn't include the takeout fee. Yes, they charge a $6 service fee for takeout on top of the already overpriced dish!!! There was no apology or real acknowledgment of the issue. I was so hungry at that point that I ordered the shrimp and fries tapas--she charged me, minus the service fee lol. It was void of flavor tbh. At the end of the day, the recurring issues are lack of communication, inconsistent service, and disappointing food quality for the price. A sincere apology, acknowledgment of falling short of expectations, or follow-through would have gone a long way, but unfortunately, that never happened. It's disappointing because this place presents itself as a higher-end dining experience, but the service and quality just don't match. It's clear they only care about one thing...and it's definitely not the customer! I still have a significant balance left on the gift card, otherwise I likely wouldn't return.

After more than 15 years, we finally returned to Romesco's -- and it was a great reminder of why…read morethis place has remained a local favorite. We arrived around 5:30pm on a busy Friday evening with two other couples and no reservations (always a gamble). The dining room and tapas bar were fully booked for a party of six, but fortunately an outdoor patio table opened up and we happily took it. Even better, our server Jose Luis (who also works at TJ Oyster Bar) recognized us from past visits. He delivered friendly, attentive service all evening and struck the perfect balance of checking in without hovering. Drinks: * Paper Airplane (bourbon-based signature cocktail) -- excellent and well balanced * Estrella Galicia 0.0 ABV Spanish pilsner -- a surprisingly good non-alcoholic option Food: * Cazuelita de Costilla de Res (short rib tacos) -- flavorful and a standout starter * House bread -- simple but very satisfying * Tiramisu & churros -- both excellent and perfect for sharing Just "Meh": The Chicken Marsala. Not bad, but we've definitely had better at Italian restaurants. Next time we'll stick entirely with the Spanish/Mexiterranean side of the menu. Pro Tip: Make reservations for dinner or arrive early for happy hour (4-6pm, Mon-Fri) -- this place fills up quickly, especially on weekends. Service was attentive, pacing was smooth, and our table was well taken care of throughout the evening. Overall, a very enjoyable dining experience -- and we definitely won't wait another 15 years before coming back.

Nice local bar at brown field .. come in few pool tables ..80s music ..and different themed nights…read more... always a drink special and food reasonably priced .. fast and friendly service will be back

A south San Diego icon , located at Browns Field airport it's tucked in amongst the cluster of…read morebuildings with a clean view of the runway. The bar and grill open Tuesday thru Fridays is definitely a hidden find. Plenty of parking as well inside there's a full bar serving cocktails and beers , happy hours from 3-6 with drink specials. Plenty of TVs , Juke box and two pool tables. Today I had a delicious mouthwatering BLT built to perfection on sourdough, as a side I had the potato salad which was close to homemade. I'm looking forward to happy hour and that 12oz Ribeye in the menus. Good job today, I'll definitely be back !

Dave is a cool guy. Love this spot. I like lunch time. They have excellent beers and great weekly…read moremeal specials.

The bartender was super kind. The manager or the owner was also nice. That was not the problem. The…read morebloody Mary that I ordered was the so full of salt and Tajín I couldn't drink it. I felt like I was going to get salt sick if I continued sipping on it. It had zero vegetables in it. I don't think it was the bartender's fault. I just think she had inadequate ingredients to make this drink. We also ordered the nachos and although they were good, the description on the menu said it came with a lot of different things, including sour cream, etc.. it was just Circle round tortilla chips with hot cheese on top and a side of jalapeños.. none of the other items that were listed to be on the nachos on the menu were included. The large beer was good! They do have a pool table in there and also a lottery machine and a very good sound system so that is nice! I guess if you are just going in there for a beer, you can't go wrong! The staff is super nice and there is a men's and women's restroom inside!

Stopped by for some lunch on a Sunday and was pleasantly surprised by how easy everything was…read more There was plenty of seating and parking, and the dining room had a relaxed, welcoming atmosphere. Our server was friendly, attentive, and checked on us throughout the meal without being intrusive. The chips and salsa were also a hit. The chips were thick and crispy, and the salsa was fresh with just the right amount of kick. I ordered the Camarones al Mojo de Ajo, which were served with Mexican orange rice, refried beans, and warm, tasty flour tortillas. The portion was big, filling, and delicious. The shrimp were perfectly cooked and coated in a rich garlic butter sauce. Overall, this was an excellent meal with satisfying portions. If you're looking for Mexican seafood in a comfortable setting, this spot is worth a visit.

La Sinaloense Filete…read moreCoronado - 4.4/5 This was a white fish topped with shrimp, melted cheese, and a creamy chipotle sauce. I really enjoyed this dish. The shrimp was slightly overcooked, but it still had good flavor. It came with rice, beans, and fresh corn tortillas, which were surprisingly good. The portion was generous and definitely filling. Queso Fundido with Chorizo - 4.6/5 This was my favorite item. The queso fundido was rich and flavorful, and paired with the fresh corn tortillas and the house salsa, it was hard to beat. Overall, La Sinaloense is a little on the pricey side, but the food quality matches the cost. Everything tasted fresh, the portions were solid, and I left satisfied. I'd definitely make this one of my regular spots.

We made a reservation for five at Okayama steakhouse. We only had to wait a few minutes to sit down…read moreafter we arrived. The hostess was very friendly and we had a good view of the chef. I don't think you could have a really bad view anyway. Our waiter was very nice and attentive. This was the first time my grandson went to a Teppanyaki restaurant. He loved it and it brought joy to our faces to see how much fun he had. The expression of joy, and also how the chef interacted with him, left us laughing. The chef was very entertaining and landed all the tricks. We had so much food we were busting at the seams. I personally had a filet mignon dinner. The steak was done at a perfect medium. The salad was as expected. The noodles, the vegetables and the fried rice were delicious. They were two things I didn't really like that we were given. One was the hibachi soup and the second was the Tokoyaki. The soup tasted like steak seasoning to me and the Takoyaki was too mushy. The only thing us adults were really bummed about was there was no bar there. They did have Japanese beer, sake and wine, but they were mostly bottled or canned. I wasn't in the mood after that for the alcohol so I just chose a Japanese creamy soda that was melon flavored. It was OK. I didn't really care for it too much as well. I expected a more stronger melon taste. For appetizers, we got the crispy calamari. It was done to a light crisp, which made it enjoyable to eat. My grandson got the french fries which was a huge basket for a little kid. He loved it. We had a fun time together as a family, laughing and enjoying each other's company I would definitely go back again, even though they didn't have a bar.

We heard about Okayama Steakhouse and finally dined in on Thursday evening around 8pm. There was no…read moreline and it was 4 of us at our table. The waitress was super nice and friendly. We were informed this restaurant was open 8 months ago. Our teppan chef was Jackie. He put on a good show while looking food for us. Whoops, I meant "cooking". The chef did look very professional and looked good. We ordered Okayama special for two and Japanese spring rolls and the total came to $87.87. The Japanese egg rolls for appetizers were extra light and crispy not to mention they were piping hot! It came with its own sauce but I highly recommend dipping it in the steak sauce too. It reminds me of creamy ranch but it's not a ranch. We ordered the Okayama special which has steak in medium rare, chicken and shrimp. We also upgraded to fried rice. Everything tasted great! I had a lot of leftovers. The owner is one of the chefs cooking for everyone. I was shocked the resturant is run by two excellent teppan chefs. They are very hard working. Don't forget to tip the teppan chef as they deserve it! There was plenty of parking outside and food came fast. Definitely give this place a try if you are in the area.