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Went to S&P for an early lunch. Was a great experience, wasn't busy during this time and was seated immediately. Staff was nice and the inside was clean, a very classic diner look. Tried the turkey sandwich, pastrami, and latkes. I think my favorite was the turkey sandwich, absolutely delicious. The cole slaw with it really balanced it out and was refreshing. Their pastrami is definitely worth the order, a nice thicker cut style. Latkes were great as well, nicely toasted with a few side sauces. Would suggest going to S&P.
Came here in the morning on a weekday and there was no wait to be seated. There's a line of bar seats in the front and then some tables in the back. The bar seating was more crowded than the table seating. I ordered the pastrami on rye with mustard. It was my first time trying a pastrami sandwich, so I don't have anything to compare it to. But I thoroughly enjoyed it! The portion size was pretty big (for me) and the sandwich was overall very filling. I liked the thick cuts of pastrami. My table also got the latkes to share and we all liked that. I want to come back to try the matzo ball soup!
Returned on a Monday at 12:44 PM during Xmas week. My boyfriend and I got in line and chose to wait for a table (vs counter) and sat at 1:15 PM - not bad at all. Counter would have been even faster. Matzo ball soup was good, but I prefer B&H or Katz's. Chicken salad club was phenomenal and the onion rings remain perfect. 5 stars forever.
The line moves really and the food and service is great. We shared two different sandwiches and they were both very different, but good. I probably enjoyed the S&P regular more than the Mel sandwich, but if I went back, I'd just go for the classic Rueben. $20 for the size of the sandwich felt steep, but we were all willing to pay for it, so I guess they know what they're doing.
You snooze, you lose. I love old buildings, old restaurants, old everything. S&P is an old diner, about 96 years old at the time of our visit. It is small and skinny and they have an old counter with old stools. There is nothing fancy about the place at all and that is how it should be. Unfortunately for us, we arrived about an hour and a half before closing and, to the restaurant's credit, were immediately informed by the hostess that they were out of both pastrami and corned beef. The server also let us know. I wanted pastrami or corned beef, or both, but we were starving, so we stayed. The turkey Reuben was interesting and not bad at all. The burger was very average. The tuna melt was fine. They make their own syrups here and you should definitely indulge in their delicious (non-alcoholic) drinks. The Cherry Lime Rickey was particularly delicious. If I had been more on the ball, I would have also ordered an egg cream. In all honesty, I did not love the food but I also did not get to try any of their specialty sandwiches. But any place that has been around this long is doing something right and should be appreciated. I would return--earlier, for sure.
I came here this past spring to get a pastrami sandwich after seeing Youtube videos like UA Eats speaking highly about this place. Was pretty excited to see how their sandwich would compare to other places in the city. I came around 11am on a Friday morning and it wasn't too crowded, so I easily got a seat at the counter. The place itself has a pretty no-frills, quick diner type of vibe to it. I ordered the pastrami sandwich ($18) and a Dr. Brown's cherry soda, which was around $3 from what I remember. I believe I paid around $25 total including tax / tip. The sandwich struck me as pretty small when I received it. It looked pretty good but it seemed there were only a few pieces of pastrami in there. The sandwich itself was very good though. The pastrami seemed cooked well and had plenty of flavor. The bread seemed pretty fresh. So taste wise, the sandwich lived up to expectations, but I was just disappointed it was so small. There was the option for extra meat at $26, but then the sandwich approaches Katz Deli pricing. The soda was excellent and I made a mental note to get it again later on. Overall, I thought this place was pretty good but overhyped.
I came to S&P on a rainy day, and to my surprise, the line was nuts! Very long, down the whole wall from the host to the door. What!? I waited. I had some time as I was waiting on some details from my client. After around 20min I was seated at the counter. Then I ordered a tuna melt with an Arnold Palmer. Waited another 20min for the food and finally I was able to lunch. The kitchen was bustling. They were running around pushing out orders - for diners and to go. They even checked in for a chat with the regulars. My sandwich was chiling on the press for a hot minute.. the tuna melt bread was a bit toasty but not burned. The crunch was nice and the tuna consistency was good. The pickle was great. I also got an Arnold Palmer..it was meh. I get they're trying to stay Classic with the menu but it'd be nice for some craft drinks. Esp less sugary options. I've been here before on a less hectic day and the food was very solid!
The New York City diner is a dying breed. S&P is an attempt to save one. Brought to us by the people behind Court Street Grocers, I had high hopes for this retro diner. Arriving near noon on Saturday, S&P was quite busy. When you enter, you will likely be in line on the right side of the restaurant, with the counter directly to your left. Seating is first come, first serve, so do not be surprised if you have to wait. There are tables in the rear for larger groups, but the real S&P experience is at the counter, where you can watch the frantic cooks fry, grill and otherwise prepare meals for the hungry patrons. Upon seating, we examined the menu. There are a variety of NYC diner classics, with both breakfast and lunch options available, perfect for a weekend brunch, or a quick bite on a weekday. On our first visit, my dining partner and I landed on hot dogs for her, a patty melt for myself, a side of fries to split, and a milkshake to share (it felt like a 1950s movie). The food, overall, is lovely. Each dish is a just a bit elevated beyond what you may be accustomed to if you are familiar with NYC diners or lunch counters, and very familiar to anyone who has patronized Court Street Grocers before (you will find a couple of sandwiches from CSG on the menu even). My patty melt was delightful, hitting all the right cheesy and melty and saucy notes you expect from a patty melt, while my date enjoyed her hotdogs throughly (she still raves about them!). The fries are a bit an unusually shaped, and do not come salted, but are otherwise tasty with the liberal application of salt. The milkshake was fantastic, and very rich (things got a bit tense trying to share it, it was so good). Service was generally fairly good, though at times they seem overwhelmed with how busy they are. When you finish up, you pay at the counter, and don't be surprised if you need to recite your order to the cashier. I will certainly be back, though perhaps try to arrive a bit earlier to avoid the line and the rush. Definitely worth trying.
Honestly this place is a great diner in the middle of flatiron! Pretty unassuming from the outside but be ready to wait long lines. There is limited seating inside with the vast majority being bar seating and a couple tables in the back. Service was great and quite fast. I ordered the S&P regular and it was pretty good. The bread was soft and buttery and the pastrami was tender and there was a decent amount. Cherry peppers were both sweet and spicy! My only complaint would've been the Russian dressing was a little strong maybe I could've done w a little less. We also got a carrot cake slice which was good too. The cake itself was super moist a with a thin layer of cream cheese frosting but I found it was a little too sweet. No nuts or raisins if that's not your thing! Nothing special though tbh.
Great spot in a convenient location. There's usually a line as they don't take reservations, but it moves quickly due to the turnover. Once you're seated (either at their long bar or one of the tables at the back), the staff will take your order quickly. The tuna melt hit the spot! Not too heavy and toasted to perfection. It was even better with some hot sauce. We also loved the pancakes (we got chocolate chips in them). They were topped with salted butter that melted slightly and were a great texture. Only thing I'd avoid is the mushroom barley soup. It was bland and heavy on barley. You're in and out quickly and cost is reasonable. Highly recommend if you're in the area!
My first pastrami sandwich ever!! It was really good and the pastrami was really loaded on there!
I had an extraordinary meal that really challenged the way I think about a traditional NYC deli. We decided to order a variety of dishes to share, which turned out to be the perfect approach. It let us experience more without having to commit to just one thing. We tried the knish, chopped liver, latkes, a bowl of pickles, and a Reuben, and finished with a sundae. The knish felt like a true New York staple. The pastry was hot and perfectly cooked, filled with mashed potatoes. It was my first time having it with mustard, and that added something new for me. Latkes are traditionally tied to Hanukkah, but we were happily celebrating all the holidays we've missed together. They came with applesauce and sour cream on the side. They were good, though not the standout of the meal. The chopped liver was my favorite. It was served with rye bread and little pickles instead of the expected saltines, which I didn't mind at all. The hard-boiled eggs were in larger chunks than I'm used to, and the whole dish was rich, flavorful, and absolutely worth the trip on its own. We ordered the Reuben with the sauerkraut on the side since it's not my preference. The corned beef was nicely cut and not piled excessively high, which made it feel like a classic deli sandwich rather than an overstuffed one. For dessert, we had the sundae. It was smaller than expected--less than a full scoop--but still a nice, simple treat to end the meal. Service was attentive, with multiple servers helping throughout, including when we placed a to-go order. In a fun moment, I left behind a few Statue of Liberty ducks, and one of the servers traded me for a little flamingo duck. These foods carry a deep sense of nostalgia, rooted in family traditions, and this meal really captured that feeling. It looked and felt like an old fashioned deli.
There was a line out the door but I say it moves quick. They do a fair amount of take out orders and I would actually consider that next time. Nearby was an area with outdoor seating. We had the Flat Iron Delight sandwich with pastrami comes with Swiss, Cole slaw and Russian. We asked for it grilled. It was sooo good. I dug into so quick I never got a picture. We also got the potato latkes they were great as well. I think everything is good on this menu. I saw someone's egg salad sandwich and a club looking sandwich they both looked great. I dont think you can go wrong here. I normally dont order tuna melts but they were popular and looked good. The service is great, they accommodate menu requests. You check out at the register and they take cards as well. I would definitely visit again. Nice change of pace from Katz.
6 months ago
best tuna melt of my life thin, crispy and cheesy. pancakes were also very good. you should expect a bit of a wait at this place. waited ~25 mins on a sunday morning around 11 (with 2 people - we got bar seats. larger groups waited a bit longer for a table). totally worth it. read more
Food (4/5): We ordered the matso ball soup, S&P burger, Reuben, onion rings, and fries. The matso ball soup had a spongy texture and didn't have a thick flavor. The fries and burger were decent though. Service (5/5): Service was fast with them taking our order quickly and getting the food out quickly. They refilled our water reasonably frequently. Ambiance (4/5): Place feels like an O.G. classic sandwich shop. There is bar type seating and then seats in the back. There's only one restroom. There's also holiday decor when we came in January. Overall reasonably nice. read more
4 months ago
Whenever I visit NYC, this diner is a must stop at least once. Walking into this place feels like going back in time. It should, seeing as it has history dating back to 1928! The inside feels like an old school counter service lunch room with decor to match. The staff is always friendly and efficient. The food is classic NYC diner fare complete with pastrami and egg breakfast sandwiches, latkes, burger, deli and hot sandwiches, soda fountain style drinks and desserts and more. Highlights are the Lil' Shonda breakfast sandwich, the Dinkelburger, and the pancakes (sweet and tangy). I've also heard people love their tuna salad sandwich but I have not had it yet. Overall, an amazing diner and a NYC staple. read more
6 days ago
On a recent trip to NYC I really wanted to check out S&P and I am so glad we did. There was a short wait around 1 pm on a Monday. We got counter seats and ordered from the person behind the counter. We ordered a tuna melt (added tomato), Pastrami Reuben, and fries. Both sandwiches were great and the highlight of the meal was the pastrami reuben. Wow! Fries could have been a little crisper but overall they too were good and I liked that were weren't super salty. You pay at the front with the cashier and its honor based- you tell them what you had and they charge you for that. read more
7 months ago
This spot is beast mode. Was in the neighborhood with some cronies and needed some no frills breakfast food and we decided to give S&P a spin. Court Street Grocers definitely did their big one with this spot as service and ambiance were great along with the food. I had a pastrami egg and cheese on a roll, nothing fancy but executed well. Cottage style fries always the move. Will have to go back to try lunch/dinner foods. S&P 500 may be down today but S&P lunch was up big read more
I stopped into S&P for lunch on a whim and I'm so glad I did! This place is a throwback in the best possible way. I sat at the counter and didn't have to wait but when I left there was a long line of people waiting to be seated. Ordered: Matzo ball soup ($10)- the matzo ball was fluffy and the soup not salty (you can add your own). It had a few carrots in the broth and was natural and delicious. The perfect way to warm up on a cold day. Corned beef sandwich ($18)- the sandwich was a nice size but not massive like you'll find at some other delis. The price is more reasonable too so this was good with me! The rye bread was fresh and the corned beef warm. It came with a pickle. The corned beef wasn't extra lean but this didn't bother me because it was flavorful. I'd order this again. I look forward to returning to S&P again soon to try other things on the menu! read more
8 months ago
Took a long time for three of us to be seated, but well worth it. Cute diner style place with food that's way better than most good delis. My boyfriend and I split a hot Reuben sandwich with corned beef and fries. So so so good that I've been craving it days after. Our friend got pea soup and latkes. He was very happy. Can't wait to go back! Excellent staff! read more
1 month ago
I had lunch at S&P a week or so ago when I was in NYC for a spontaneous solo Labor Day weekend. The banners and signs that say things like "Under one name or another since 1929" and "Continuing fine quality since 1929" tell the story of this restaurant. It's been open since 1929 with some changes in ownership and name (it was called S&P before it was Eisenberg's and now it's back to S&P) during its long history. You have to love a place that has their history on their menu. But the changes in ownership haven't it changed too much. It still has so much character. When I walked in around 11 am on a Saturday, it was definitely busy. But one of the reasons solo travel is great? You can take that one spot left at the bar! So I got seated at the bar right away (the wait for tables was not long). The service is fantastic, and I had happily ordered and pulled out my book to read within a couple of minutes. S&P's menu is as classic as the decor. More. For breakfast? So many choices! Lox, eggs, and onions. Scrambled eggs with pastrami (the Lil' Shonda). Matzo Brei... Not feeling breakfast? Classic sandwiches - pastrami, corned beef, tuna melt, corned beef and chopped liver, egg salad, roast turkey... Or maybe you want a burger? Or some classic Jewish deli dishes like kreplach, potato knish, matzo ball soup, kasha varnishkes, borscht, latkes, chopped liver...? So much to choose from! I mean you just know a place is old school and legit when they have melon with cottage cheese, banana and sour cream, and chilled half grapefruit on the menu, right?! On my first visit to S&P last week, I could not pass up the chopped olives and cream cheese salad and a vanilla egg cream. So simple and so delicious. Just a great lunch. I can't wait to go back and try more. Just a classic. History, great service, great food, and egg creams and other classic fountain drinks!? Just a fantastic spot. Can't wait to go back. read more
I really enjoyed my meal at S&P. Staff was kind and service was fast. Ambiance is that of an old school diner, comfortable and friendly. Food: the tuna melt was good and the serving was generous. I do wish however that the cheese wasn't kraft singles, for $17 I would hope for higher quality cheese. It was a good sandwich nonetheless 4/5. The pastrami on rye was phenomenal. The quality of the meat can be tasted in every bite. Simple, to the point, not much you can mess up on this kind of sandwich. While I do wish the pastrami serving was larger like other restaurants (Katz), the lower price point and staple sandwich gets the job done especially for the comparatively lower price. 4.5/5 read more
9 months ago
we waited un a long line that went very quickly. The grilled cheese with pickle was the star or the soup. I would go back just for the soup read more
It's a nice friendly place with some tables in the back and a bustling counter with really tight seating and well prepared comfort food. I should have had the soup instead of the corned beef and chopped liver on rye with Russian. The corned beef was simply prepared but the chopped liver was strained as if through a sieve. No matter, the sandwich was tasty but next time I'll get their homemade soup. That split pea looked sumptuous. read more
8 months ago
Great diner vibes, menu is not over complicated and everything has some great meat options. On a Sunday morning at 9:15 we were seated right away, but it definitely started it full up when we were leaving. I got the corn beef hash, which I was told was homemade - it was giving canned consistency but tasted like the real deal so it was so good!! read more
9 months ago
This was so fun! The wait was long but food was delicious. I am not from New York so going made me feel like I had a "NYC" experience because we shopped down the street after. Just give yourself time for the wait but worth it. read more
10 months ago
Such a delicious and simple tuna melt. One of the best I've ever had hands down. The crispy bread with the piping hot tuna and cheese.. chefs kiss! Staff was super friendly too and brought out bread that would make me feel safe! Woohoo! read more
1 year ago
1 year ago
Ughhhhh the corned beef and Rugelach are enough to make me pack my bags and move from California to New York. Plus they have real cherry cokes. If you know you know. read more
1 year ago
6 months ago
We didn't wanna spend $30 on a pastrami sandwich so I did a bit of searching for a good spot that has pastrami and hot dogs. This is a fast paced, hustle and bustle, in and out, kind of diner. We were seated at the counter facing the cook and the grill. So I took a short video of him in action! Lots of people standing in line to get into this place. But it moves quickly! I think it took us 10 minutes to get our seats. My bf only wanted a pastrami on rye though I think the griddle sandwich would have been a better choice. I chose the chili dog since we didn't have a hot dog throughout our trip! What's a trip to NYC without trying their hot dogs and pastrami?? So here we are! PLATTSBURGH - Basically a chili dog. It was bursting with all kinds of flavors from the chili, mustard, and onions! I like how the bread is lightly toasted too. Though, there wasn't anything special about the hot dog but it was very tasty! 4/5 PASTRAMI ON RYE - I guess it's a NY thing to not toast the bread when having a pastrami sandwich unless it's on the griddle. Not many slices of pastrami, but it was tender and fatty unlike the packaged pastrami you get at a supermarket. I enjoyed the meat though you only get a few pieces. That's why the price tag on this is about 1/2 of Katz! If you're not wanting a mound of pastrami, this is the place to go! Won't cost you an arm and a leg! And you get to try very good pastrami. Though I feel a few more pieces of pastrami would have been a solid sandwich for the price paid. 3.5/5 If I'm ever back in NY, I'd definitely would get a griddle sandwich! I'll keep S&P in my bookmarks! read more
Just enjoyed a wonderful & nostalgic visit to the 70s and brought my 20 yr old son for the Time Machine trip! I ordered the S&P Regular on REAL rye bread (pastrami, cherry peppers & Russian dressing) with a chocolate egg cream. The pastrami was lean & thick cut. The balance of the salty pastrami with the sweet Russian dressing & the slight bite & heat of the peppers was simply magnificent. The egg cream was made as I remembered too. My son had the corned beef on rye with old school spicy brown mustard with a chocolate shake and a side of latkes. Damn those latkes were SO DELICIOUS! Traditional & hand made and seasoned perfectly served with sour cream & apple sauce. Just outstanding! The majority of the restaurant is red pleather barstool counter seating with a few tables in the rear and the decor is EXACTLY as it should be...black marble countertop with white veins, stainless steel backsplash & grill station visible to all. White globe lanterns high overhead and a staff that smiles and cares. If you like Katz's without lines & tourists...S&P is it!!! read more
2 months ago
1 year ago
Perfect NY style deli sandwiches and breakfast. Latkes are on point. Service even better. Highly recommend. We didn't have to wait but obviously beat the rush. Line was out the door when we left at 11:30am Saturday. read more
6 months ago
7 months ago
2 years ago
Was visiting NYC on a work trip and came across this place while looking for counter seating at a diner nearby. What a gem!!! Upon doing some research on my way over, I immediately knew I needed to try their famous tuna melt. As soon as I placed my order, the waitstaff behind the counter delivered the crispiest raspberry lime rickey to quench my thirst, thus setting up what was to be an excellent meal. The tuna melt was the perfect ratio of tuna and melted American cheese and I almost had to order another!! Alas, I returned the very next day to again try another all-star sandwich on their menu: the patty melt. This next sandwich was a strong follow-up to my first visit the day prior and, albeit being a bit messy, satisfied my craving for classic diner food during my lunch break. Ultimately, I cannot wait to return to NYC and revisit this amazing spot. read more
You can skip the line and order at the cash register if you want takeout! My order was ready in about 15 minutes :) I got the matzah ball soup and it was perfectly savory and comforting. But the real star of the show was the corned beef and liver sandwich. I was blown away by how tender the beef was and the generous amount of liver spread they put on the sandwich. And im a big liver fan so this was one of the best sandwiches ive ever had. Havent tried Katz yet so not sure how they compare but the prices are cheaper here for sure so i will definitely be coming back! read more
1 year ago
Stopped in around 1pm on a Tuesday. 1/2 block from the Harry Potter store. A short 10 minute wait to be seated. Hands down, best Reuben I have ever had. read more
Wholesome diner fare, served with a smile. Food - Truly satisfying! The pancakes I had were hearty and buttery, the way I like them. My wife was impressed by the onion rings, ranking them among the best she's ever tasted. I'm eager to return for the club sandwich. Ambiance - It's a straightforward diner that's unpretentious and relaxed. Service - Quick and amiable, a perfect score from us. read more
3 months ago
1 year ago
Food amazing Service amazing Location fantastic Cleanliness good Wait time 10 min at lunch time read more
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Would you take a reservation for 8 or more people for Sunday lunch on April 9th?
Judy , When you reach here it's not the owner :) Good luck !…
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S&P - sandwiches - Updated August 2026
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