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    S&P

    4.4 (249 reviews)
    ModerateSandwiches, Burgers
    Open 8:00 am - 8:00 pm
    Updated 2 months ago

    Order S&P Takeout or Delivery

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    S&P ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - S&P

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    Reviews With Photos

    Joshua C.

    Went to S&P for an early lunch. Was a great experience, wasn't busy during this time and was seated immediately. Staff was nice and the inside was clean, a very classic diner look. Tried the turkey sandwich, pastrami, and latkes. I think my favorite was the turkey sandwich, absolutely delicious. The cole slaw with it really balanced it out and was refreshing. Their pastrami is definitely worth the order, a nice thicker cut style. Latkes were great as well, nicely toasted with a few side sauces. Would suggest going to S&P.

    Laura L.

    Came here in the morning on a weekday and there was no wait to be seated. There's a line of bar seats in the front and then some tables in the back. The bar seating was more crowded than the table seating. I ordered the pastrami on rye with mustard. It was my first time trying a pastrami sandwich, so I don't have anything to compare it to. But I thoroughly enjoyed it! The portion size was pretty big (for me) and the sandwich was overall very filling. I liked the thick cuts of pastrami. My table also got the latkes to share and we all liked that. I want to come back to try the matzo ball soup!

    Onion rings
    Gab G.

    Returned on a Monday at 12:44 PM during Xmas week. My boyfriend and I got in line and chose to wait for a table (vs counter) and sat at 1:15 PM - not bad at all. Counter would have been even faster. Matzo ball soup was good, but I prefer B&H or Katz's. Chicken salad club was phenomenal and the onion rings remain perfect. 5 stars forever.

    Half S&P regular and Mel sandwich
    Tawnee H.

    The line moves really and the food and service is great. We shared two different sandwiches and they were both very different, but good. I probably enjoyed the S&P regular more than the Mel sandwich, but if I went back, I'd just go for the classic Rueben. $20 for the size of the sandwich felt steep, but we were all willing to pay for it, so I guess they know what they're doing.

    Tuna melt was extremely skinny but was pretty good.
    Craig W.

    You snooze, you lose. I love old buildings, old restaurants, old everything. S&P is an old diner, about 96 years old at the time of our visit. It is small and skinny and they have an old counter with old stools. There is nothing fancy about the place at all and that is how it should be. Unfortunately for us, we arrived about an hour and a half before closing and, to the restaurant's credit, were immediately informed by the hostess that they were out of both pastrami and corned beef. The server also let us know. I wanted pastrami or corned beef, or both, but we were starving, so we stayed. The turkey Reuben was interesting and not bad at all. The burger was very average. The tuna melt was fine. They make their own syrups here and you should definitely indulge in their delicious (non-alcoholic) drinks. The Cherry Lime Rickey was particularly delicious. If I had been more on the ball, I would have also ordered an egg cream. In all honesty, I did not love the food but I also did not get to try any of their specialty sandwiches. But any place that has been around this long is doing something right and should be appreciated. I would return--earlier, for sure.

    Menu
    Andrei L.

    I came here this past spring to get a pastrami sandwich after seeing Youtube videos like UA Eats speaking highly about this place. Was pretty excited to see how their sandwich would compare to other places in the city. I came around 11am on a Friday morning and it wasn't too crowded, so I easily got a seat at the counter. The place itself has a pretty no-frills, quick diner type of vibe to it. I ordered the pastrami sandwich ($18) and a Dr. Brown's cherry soda, which was around $3 from what I remember. I believe I paid around $25 total including tax / tip. The sandwich struck me as pretty small when I received it. It looked pretty good but it seemed there were only a few pieces of pastrami in there. The sandwich itself was very good though. The pastrami seemed cooked well and had plenty of flavor. The bread seemed pretty fresh. So taste wise, the sandwich lived up to expectations, but I was just disappointed it was so small. There was the option for extra meat at $26, but then the sandwich approaches Katz Deli pricing. The soda was excellent and I made a mental note to get it again later on. Overall, I thought this place was pretty good but overhyped.

    Tuna melt (a little too toasty)
    Renata G.

    I came to S&P on a rainy day, and to my surprise, the line was nuts! Very long, down the whole wall from the host to the door. What!? I waited. I had some time as I was waiting on some details from my client. After around 20min I was seated at the counter. Then I ordered a tuna melt with an Arnold Palmer. Waited another 20min for the food and finally I was able to lunch. The kitchen was bustling. They were running around pushing out orders - for diners and to go. They even checked in for a chat with the regulars. My sandwich was chiling on the press for a hot minute.. the tuna melt bread was a bit toasty but not burned. The crunch was nice and the tuna consistency was good. The pickle was great. I also got an Arnold Palmer..it was meh. I get they're trying to stay Classic with the menu but it'd be nice for some craft drinks. Esp less sugary options. I've been here before on a less hectic day and the food was very solid!

    Patty Melt
    Jack H.

    The New York City diner is a dying breed. S&P is an attempt to save one. Brought to us by the people behind Court Street Grocers, I had high hopes for this retro diner. Arriving near noon on Saturday, S&P was quite busy. When you enter, you will likely be in line on the right side of the restaurant, with the counter directly to your left. Seating is first come, first serve, so do not be surprised if you have to wait. There are tables in the rear for larger groups, but the real S&P experience is at the counter, where you can watch the frantic cooks fry, grill and otherwise prepare meals for the hungry patrons. Upon seating, we examined the menu. There are a variety of NYC diner classics, with both breakfast and lunch options available, perfect for a weekend brunch, or a quick bite on a weekday. On our first visit, my dining partner and I landed on hot dogs for her, a patty melt for myself, a side of fries to split, and a milkshake to share (it felt like a 1950s movie). The food, overall, is lovely. Each dish is a just a bit elevated beyond what you may be accustomed to if you are familiar with NYC diners or lunch counters, and very familiar to anyone who has patronized Court Street Grocers before (you will find a couple of sandwiches from CSG on the menu even). My patty melt was delightful, hitting all the right cheesy and melty and saucy notes you expect from a patty melt, while my date enjoyed her hotdogs throughly (she still raves about them!). The fries are a bit an unusually shaped, and do not come salted, but are otherwise tasty with the liberal application of salt. The milkshake was fantastic, and very rich (things got a bit tense trying to share it, it was so good). Service was generally fairly good, though at times they seem overwhelmed with how busy they are. When you finish up, you pay at the counter, and don't be surprised if you need to recite your order to the cashier. I will certainly be back, though perhaps try to arrive a bit earlier to avoid the line and the rush. Definitely worth trying.

    S&P regular
    Sylvia T.

    Honestly this place is a great diner in the middle of flatiron! Pretty unassuming from the outside but be ready to wait long lines. There is limited seating inside with the vast majority being bar seating and a couple tables in the back. Service was great and quite fast. I ordered the S&P regular and it was pretty good. The bread was soft and buttery and the pastrami was tender and there was a decent amount. Cherry peppers were both sweet and spicy! My only complaint would've been the Russian dressing was a little strong maybe I could've done w a little less. We also got a carrot cake slice which was good too. The cake itself was super moist a with a thin layer of cream cheese frosting but I found it was a little too sweet. No nuts or raisins if that's not your thing! Nothing special though tbh.

    Tuna melt
    Jasmin G.

    Great spot in a convenient location. There's usually a line as they don't take reservations, but it moves quickly due to the turnover. Once you're seated (either at their long bar or one of the tables at the back), the staff will take your order quickly. The tuna melt hit the spot! Not too heavy and toasted to perfection. It was even better with some hot sauce. We also loved the pancakes (we got chocolate chips in them). They were topped with salted butter that melted slightly and were a great texture. Only thing I'd avoid is the mushroom barley soup. It was bland and heavy on barley. You're in and out quickly and cost is reasonable. Highly recommend if you're in the area!

    Pastrami Sandwich
    Erika S.

    My first pastrami sandwich ever!! It was really good and the pastrami was really loaded on there!

    Menu front
    Lori Hope F.

    I had an extraordinary meal that really challenged the way I think about a traditional NYC deli. We decided to order a variety of dishes to share, which turned out to be the perfect approach. It let us experience more without having to commit to just one thing. We tried the knish, chopped liver, latkes, a bowl of pickles, and a Reuben, and finished with a sundae. The knish felt like a true New York staple. The pastry was hot and perfectly cooked, filled with mashed potatoes. It was my first time having it with mustard, and that added something new for me. Latkes are traditionally tied to Hanukkah, but we were happily celebrating all the holidays we've missed together. They came with applesauce and sour cream on the side. They were good, though not the standout of the meal. The chopped liver was my favorite. It was served with rye bread and little pickles instead of the expected saltines, which I didn't mind at all. The hard-boiled eggs were in larger chunks than I'm used to, and the whole dish was rich, flavorful, and absolutely worth the trip on its own. We ordered the Reuben with the sauerkraut on the side since it's not my preference. The corned beef was nicely cut and not piled excessively high, which made it feel like a classic deli sandwich rather than an overstuffed one. For dessert, we had the sundae. It was smaller than expected--less than a full scoop--but still a nice, simple treat to end the meal. Service was attentive, with multiple servers helping throughout, including when we placed a to-go order. In a fun moment, I left behind a few Statue of Liberty ducks, and one of the servers traded me for a little flamingo duck. These foods carry a deep sense of nostalgia, rooted in family traditions, and this meal really captured that feeling. It looked and felt like an old fashioned deli.

    Yummy latkes - I got 2 sour creams normally comes with apple sauce as well
    Kendra W.

    There was a line out the door but I say it moves quick. They do a fair amount of take out orders and I would actually consider that next time. Nearby was an area with outdoor seating. We had the Flat Iron Delight sandwich with pastrami comes with Swiss, Cole slaw and Russian. We asked for it grilled. It was sooo good. I dug into so quick I never got a picture. We also got the potato latkes they were great as well. I think everything is good on this menu. I saw someone's egg salad sandwich and a club looking sandwich they both looked great. I dont think you can go wrong here. I normally dont order tuna melts but they were popular and looked good. The service is great, they accommodate menu requests. You check out at the register and they take cards as well. I would definitely visit again. Nice change of pace from Katz.

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    2 years ago

    Great NYC deli counter service experience. Service was great on a cold morning. Solid menu and the food was great. Highly recommend.

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    Page 4 of 7

    S&P Reviews in Other Languages

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    1.7 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (514 reviews)
    1.6 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Naked Pig

    The Naked Pig

    3.9
    (130 reviews)
    1.7 mi

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

    Photos
    Inside the restaurant
    Inside the restaurant
    Brunch
    Brunch
    Double Smashed Burger

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    Double Smashed Burger

    S&P - sandwiches - Updated August 2026

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