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    Sabor Fresa

    1.0 (2 reviews)
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    7 months ago

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    Bloom

    Bloom

    4.3
    (1.9k reviews)
    5.9 mi
    $$

    Yes , yes and yes…read more Service , delicious dishes , huge amount of food , clean bathrooms , smily waiters . Smells great , neat and not so overcrowded Saturday noon. Bright and well designed place . Perfect for late brunch with good friend . Owners are around and walking between tables and asking how you doing . Thank you guys !

    Final Thoughts: 4.20/5.0…read more Contrary to many other opinions, I personally really like brunch. It really is more for the vibes and spending time with my friends and family versus the food sometimes. For some reason, this place has always been on my list of to-go brunch places, but I've just never had the chance to go here. After our matcha run, my friend and I decided to go here for brunch. It was around a 45 minute wait today. On their Yelp, appears to be quite the quaint place to to get food and relax. Will definitely be a 4 star for me. Food: Jumbo Crab Bene with seasonal fruit: 4.0/5 This is their fresh lump crab with sliced avocado, whole grain mustard and poached eggs stacked on lightly toasted English muffins, topped with scratch made Hollandaise sauce and garnished with locally sourced microgreens. This is served with either house potatoes or seasonal fruits. The lump crab is actually fresh crab I believe. There are some pieces of the shell that were still in there. I'm honestly not even mad because that's a pretty big indicator that it's the fresh crab meat picked out. The egg is nicely poached with a runny yolk. Hollandaise sauce is quite nice and light. The Dijon mustard was quite strong for me and did overwhelm some of the other flavors on the plate. It does add a nice flavor, but occasionally, it was too much. For the English muffin, it was quite thick, so it felt kind of dry. It's noted to be slightly toasted, but its somewhat hard to tell with the mustard, crab meat, and poached egg on top, which are mainly wet items. Avocado is perfectly ripe. I'm not an avocado person, but this one did it just right for me. The fruits came with blackberries, blueberries, strawberries, apples, cantaloupe, and honeydew. Very refreshing and needed after the savory foods. Philly Steak Sandwich with garlic fries: 4.0/5 This sandwich has grilled steak with peppers, onions, and mushrooms topped with provolone cheese on a toasted baguette with mayo and a light teriyaki drizzle. Will come with either a side of house salad or garlic fries. I really liked how they caramelized the onions and peppers inside of this. There's that additional sweetness from it that works well with the steak and cheese. Very tender meat. The bread also seemed kind of big and just almost dry too. Not too big of a concern given the amount of filling that they give. My friend choose the garlic fries and those were amazing. The cut is just right and the crisp on the outside is just so good. You can taste the garlic, but I could do with even more garlic to it. --------- Quality: Fresh Something I really like is that they use real crab in their jumbo crab bene. You can actually feel the tiny pieces of the shell in it, which usually means its fresh. The food did take a second to come out, but both were piping hot. My friends onions and veggies were quite caramelized, which is nice. Brings out a lot of the flavor component in the sandwich. The fries were actually so good too. I wanted the side of garli fries, but it was convenient that his came with it. Super crispy, nice size, flavor is good. May need a little more fresh garlic, but overall, really good. Price: Reasonable Prices seem reasonable for what they give. Initially, it does lean more on the expensive side, but their portion sizes are larger than your average brunch place. Prices will range from between $18 to $24, with a few outliers. Service: Very sweet workers Very nice service here. Everyone was sweet, greeted us, and checked on us. Our food did take a little longer than some others around us. For us, it was around a 25-30 minute wait after ordering our food. Even the table next to us that were seated after got their food first. The food did come out fresh, so I'm not really complaining. They did let us know and give us little updates about our wait and food though. Ambiance: Classic Brunch Spot The space is nice and looks slightly cramped inside. It was just my friend and I and they gave us a seat right in the corner next to the window. Honestly, probably the best spot for me and the person who seated us also noted that it was his favorite spot in the house. I didn't see much beyond from what was seen by the door. The space looks fairly small, but fit a decent amount of tables with walking space in between still. Always love the open kitchen. It's fun to watch what happens behind the scenes. Location/Parking: Large space It's located right on Saratoga Avenue. There is a Lucky grocery store here, so there is a lot of parking around. We really didn't have any concerns finding a space at all.

    Photos
    Brunch with my girl! Hee
    Brunch with my girl! Hee
    Croissant French toast
    Croissant French toast
    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25
    Bill's Cafe

    Bill's Cafe

    4.1
    (2.6k reviews)
    3.8 mi
    $$

    A local favorite that perhaps has Greek origins. We have been coming here (usually for breakfast)…read morefor over 10 years now. This time it was around noon, so my wife had the mini version of the Mexicano omelette, and I had the American burger with a grilled jalapeño on the side in addition to the french fries and avgolemono soup. My cup of soup came first and I enjoyed it. It was creamy and had chicken breast and rice in it along with a nice lemony tang. My wife enjoyed her omelette, even eating her hashbrowns, which I was surprised to see. Usually, she leaves them for me. She must've been hungry! The hamburger is a half pound of ground Angus beef before cooking and comes with lettuce and tomato and in my case cheddar cheese instead of American. That grilled jalapeño was an extra charge, but that was fine. It came on the side (as does a good dill pickle) and I took occasional bites from it to enjoy the heat On a Saturday as you might expect there was a bit of a weight but not more than 10 or 12 minutes I would say. Their own parking lot can fill quickly, but they have additional spaces available in the parking lot immediately adjacent, but be sure to follow the markings on the sign that indicate where you can park for their restaurant. Very down to earth diner with outdoor seating and a full bar Looking forward to the next time we're in the mood to stop on in!

    We stopped by for lunch. My experience with Bills at…read moredifferent locations has been hit or miss. Today's visit was a hit. The hostess seating us quickly. Our waitress was friendly,not acting rushed or like it was a problem to take our order. The food came out in a reasonable amount of time, considering it was crowded. Definitely a good waitress really makes a difference in how you enjoy your food. My burger came out hot and juicy. My wife's sandwich was really good. Fresh bread,not dry or stale tasting.

    Photos
    Interior
    Interior
    Tri-Tip Benedict
    Tri-Tip Benedict
    Tuna melt sandwich with a side of cole slaw

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    Tuna melt sandwich with a side of cole slaw
    Cheff Che Cafe & Bar

    Cheff Che Cafe & Bar

    4.6
    (316 reviews)
    2.7 mi
    $$

    Check your empanada for mold!…read more We stopped by for breakfast and got chilaquiles and a chicken and mole empanada. Enjoyed our chilaquiles (do try this if you stop by), and were wrapping up our meal with the empanada when we discovered a chunk of fuzzy blue grey mold in the MIDDLE of the empanada about 1" in length and 3/8" wide. The empanada was already cut in half and wasn't showing from the outside or the cut area, but the mold was in one half of the empanada and I broke the other half which was normal looking. Thankfully we spit it out, and didn't eat the bite that we took. The waitress had offered to replace it but we said no because we were so shocked. We were kind of disappointed that the manager didn't try to come and address the issue with us. Just left it to their serving staff who quickly cleared our table and gave us the check. Might go back for the other food items, but definitely NOT the empanadas.

    Located in downtown this is nearby SAP center. The service was good and food was good but nothing…read moreoutstanding. My favorite thing was the coffee horchata which was perfectly sweet and had a good amount. The food was okay, we got the chicken chipotle empanada which had good flavor but wish it had more meat. The steak ranchero and eggs was nothing special the meat was very chewy. The same with the steak sandwich the meat was very chewy. Altogether if you are in the area, the service is good but the food is alright!

    Photos
    Lecherita with Platano Macho
    Lecherita with Platano Macho
    Top #1 Mole Oaxaqueño with chicken
    Top #1 Mole Oaxaqueño with chicken
    Cheff Che Cafe & Bar

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    The Table

    The Table

    3.9
    (3.9k reviews)
    3.1 mi
    $$

    This place has been on my must-visit list for years. Friends told me to get the burger, and I…read morefinally had the time to visit this afternoon. It was life altering. I do not believe I have had such a tall, juicy, and filling burger in all of Willow Glen. The Table and it's staff is a treasure, I can't wait to visit again.

    (4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

    Photos
    The Table
    Roasted Carrot Salad ($14)
    Roasted Carrot Salad ($14)
    Market Fish: Salmon w/ Balsamic Soubise ($36)

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    Market Fish: Salmon w/ Balsamic Soubise ($36)
    Orchard City Kitchen

    Orchard City Kitchen

    4.0
    (4.9k reviews)
    5.4 mi
    $$
    Outdoor seating
    Casual dining

    I've been to OCK a number of times over the years and always enjoyed the inventive dishes, the…read morecocktails and well-stocked bar, knowledgeable bartenders, and helpful servers. Just never got around to working a review before. Went early on a Saturday evening recently and was surprised to not have to wait. We split a Bibb lettuce salad that was simple, refreshing and perfect. A tiny pea fritter was the very definition of a small bite, and while it wasn't what I expected, it was crisp and tender. Grilled artichoke was one of the best I have ever had. (Just wish they had been explicit on the menu that it was a half a grilled artichoke). Cocktails were up to their usual high standard -- rye Manhattan for the BF and clarified milk punch for me. I don't get out much these days and I rarely drink alcohol, but is $20 a lot for a cocktail? Or is that normal now? They were great though. BF got the ribeye with morels, which was perfectly cooked and unbelievably tender. I had the burger, which was more exciting than it sounds, dressed with a wild combo of veggies, cheese and bacon while still managing to be harmonious and fresh tasting. Side of fries were crisp and tasty, though not as perfectly hot as I would ideally wish. Because the burger was late coming out, or server (Bernardo I think?) comped us an amazing little dish of vanilla soft serve ice cream with olive oil and sea salt, along with the butterscotch pudding that we ordered. The pudding didn't have the strong butterscotch flavor that I hoped for, but the vanilla ice cream stole the dessert show. OCK isn't a place I can afford often, but I still really like it. I appreciate the creativity of the dishes, the quality ingredients, and the bar. And the old-school shopping center vibe of the Pruneyard is low key festive and garden-like. The interior of the restaurant is kind of standard-industrial modern, but nicely so. Oh, and their glassware is super nice.

    Staff are either untrained or making stuff up to tell a story. I asked about the foie gras and how…read moreit's sourced and they told me it was locally sourced which is highly illegal as foie gras bans the production of foie gras and their unethical means in the state of California. Huge legal issue. The wait isn't too bad and the restaurant is semi clean. Loco moco is modernized and is tasty, not too heavy. Everything else we ordered were just below average or okay at best, nothing too special.

    Photos
    Chef Owner Stout chilling
    Chef Owner Stout chilling
    Orchard City Kitchen
    Hippo Bumps

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    Hippo Bumps

    Sabor Fresa - desserts - Updated August 2026

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