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    Sactown Eats

    3.2 (10 reviews)
    Closed 9:00 am - 10:00 pm

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    Jing L.

    Found a ghost kitchen in downtown! I wanted to try Ariana Gyro and Kabob since it was a closer drive. When I walked the girl behind the counter asked if I been here and I said no. She loudly pointed out that I could order through the kiosk or my phone. I opted for the kiosk since I was the only one here and wanted to see what else they offered. They had several concepts from Indian, Chinese, Mexican, and Mediterranean along with boba drinks. When my order was ready, I received a text to open up the locker my order was in. I would definitely be back to try the other offerings. The bowl I ordered was quite good. Even mild was pretty spicy. There is no seating so be prepared to stand inside or outside depending on how crowded it might be inside.

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    1 year ago

    Helpful 5
    Thanks 3
    Love this 7
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 4

    2 years ago

    Helpful 10
    Thanks 2
    Love this 7
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Olin W.
    30
    50
    46

    1 year ago

    Horrible workers and service. Rodent infested area and one of their workers slashed a tire

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    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
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    2
    46
    22

    2 years ago

    Helpful 0
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    2
    46
    16

    2 years ago

    Helpful 1
    Thanks 0
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    1 year ago

    Helpful 1
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    Good Neighbor - Apple Walnut Salad

    Good Neighbor

    4.0(144 reviews)
    1.5 miMidtown
    $$

    Overall? Tight menu, but they execute. The space works with a mix of indoor and outdoor seating…read morethat feels easy and comfortable. Ingredient selection is thoughtful, and the meat quality stands out right away. This is a place that knows its lane and stays in it. I'd come back without hesitation Parking? Street and lot options. Can get busy We had: Good Neighbor Chop Salad (5/5): This was what a composed salad should be. It ate like a real dish, not a side project. Creamy avocado, sweet dates, tangy goat cheese, and a pear vinaigrette brought everything together without drowning it. The cornbread croutons stole the show. Crisp, buttery, and loaded with flavor, they added the texture most salads are missing. The meat was cooked properly and gave that subtle reminder this place understands BBQ Steak Frites (5/5): Straightforward, done right. The hanger steak was cooked with precision, with a proper sear and clean beef flavor that didn't need to hide behind sauce. You could tell they respected the product. The peppercorn sauce supported without taking over, and the fries were crisp with just enough softness inside to keep things balanced. It was simple food executed at a high level, which is exactly why it worked

    Ambiance: Inside it's louder than a freight train, consider sitting outside if you'd like to have a…read moreconversation. Service: our server was very good. Food: just meh...

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    Good Neighbor - More vibes

    More vibes

    Good Neighbor - Grilled Chicken Sandwich

    Grilled Chicken Sandwich

    Good Neighbor - Hey there, Good Neighbor!

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    Hey there, Good Neighbor!

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.8(1.2k reviews)
    1.3 miDowntown
    $$

    For a "food chain".... Emma at the bar is the best!!!…read moreFood is delicious and such a great atmosphere! I'll definitely be back.

    We dined at Yard House after attending my son's graduation at Golden One. The place was packed and…read morewe had to wait almost an hour for a table for 7 people. They do not take reservation. Luckily, the service was quick after we sat down and food kept on coming. The only disappointing thing was that they ran out of pizza dough, so we didn't get to try any of the pizza. I was looking forward to the Mushroom Truffle Pizza. We got a bunch of dishes to share. My favorite was the Poke Nachos. Generous portion with extra crispy chips. Tuna was fresh. The sauce was delicious with a mild kick. The avocado and jalapenos made the dish even better. I would also get the Crispy Brussel Sprouts again. It was tossed in a sweet gochujang sauce. Mildly spicy and addicting. The Fried Calamari was also a hit. Nicely fried served with marinara and tartar sauce. A large menu of drinks. I believe it's also a full bar too. Everyone was happy with their wine and beer selection. I had a mango refresher and it was perfect! Great place for large parties. Happy Hours from 3-6 PM with a selection of dishes half off and discount on wine, beer and cocktails.

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    The Midway - Phowich dip

    The Midway

    3.9(167 reviews)
    1.6 mi
    $$

    We had a time, we had a time!!! The vibe was really good. Folks just eating, drinking and having a…read moregrand time. The DJ was dj'ing his tail off. Allllllll the music was good. This one man came in and let me tell you, he brought a party with him and partied the entire time. He as about in his 50s and he danced by himself, he danced with the young and the older. He was a whole entire VIBE. We purchased a table for 4 and paid $100 in advance. We were happily surprised to see that when we arrived we received a complimentary champagne and juice for mimosas! Ok so that's the good stuff. Here is why I gave it 4 stars instead of 5. We paid in advance for a table howevor, they let the people in first who did not have a ticket or a table, so we and others with tables had to wait until they paid and went in first. That defeats the purpose, in my opinion, of paying in advance. I hope they consider to allow advance payees in first. I mean coupled with the champagne, that would make it a complete VIP experience. The service. They had one young lady on the floor and she was stretched thin. She came to our table and took the order of our 2 friends and walked away. She did not take my and my daughters order. I was like what the heck. She walked to the next 2 tables, who had already had their food and took their drink orders. When I got her attention she was like "I know" and then walked to a third table before coming back to our table. I was flabbergasted to say the least. If they did not automatically put a 20% service fee on the bill, please beleive she would have received a lesser tip for that. I dont know if they were short staffed or what, but that was crazy. Please know your credit card will be required to open a tab. They put a 20% service fee on the bill. There is a $200 minimum spend for each table. Leading with that i will add, the minimum spend would not be a problem except, if you don't drink you are stuck with ordering multiple plates of food. I ended up ordering the fried chicken (3 large wings) and a French toast plate. I dont drink beyond mimosa and they do not offer any non alcoholic options aside from juice...at least from what I saw on the menu. The food... Omg, the fried chicken was lukewarm and had no seasoning on it. We doused it in hot sauce, that is how bland it was. The French toast, while pretty, was cold so I did not eat it. The eggs and potatoes were hot and sufficient. No one at our table finished the chicken. The catfish was good and perfectly seasoned. I wish they had seasoned the chicken the way they seasoned the fish. The table next to us did not finish their fish and grits. The lady told me the grits were subpar. Another lady did not eat her breakfast burrito. One person at our table spoke to someone about the bad service we received and they adjusted our bill so we were not required to meet the $200 table minimum. So that was a good save. Overall I would give 5 stars for the vibe. Music. Complimentary champagne. 1 star for the food. I hope they consider revamping their menu and marinating the chicken overnight in some good spices and frying it to order, even if folks have to wait a bit longer. Lukewarm unseasoned chicken for $15 was disappointing. Would i come again, absolutely. I would eat beforehand and not get a table so I dont have to spend $200. I would drink mimosas and party. I do recommend going because despite the food, the party is a VIBE!

    I dig the set up here: bar in the middle, seating around the sides. There is even seating on the…read morepatio outside! Apparently this used to be a liquor store - there is a large refrigerated area in the back. Came here for lunch and had the drunken noodles. Wow, talk about spicy! While it was very tasty, I had to sip water in-between bites. Tried this spot again for happy hour. Now this is where it's at! They have "train shots" for $3. Yes folks, the train tracks are practically right outside the door. I wanted to buy shots for my staff and thankfully the bar tender just let me get the train shots sans train. It does pass by periodically however. Great vibe and fast service. My coworkers said they want to come back here again. Can you blame them if the boss is treating? LOL.

    Photos
    The Midway - Big Bar!  Open restaurant space!

    Big Bar! Open restaurant space!

    The Midway - Fish and grits

    Fish and grits

    The Midway

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    The Firehouse Restaurant - Courtyard Nights - Outdoor Dining (Mondays only)

    The Firehouse Restaurant

    4.2(2k reviews)
    1.4 miOld Sacramento, Downtown
    $$$

    From the atmosphere - through the service - to the FOOD. This place deserves this strong rating…read more The building is gorgeous -- all brick walls, old-school elegance, and enough ambiance to make you sit up straighter the second the waiter approaches. It feels like the kind of place where politicians make secret deals over cabernet and couples get engaged next to a plate of scallops that costs more than your first car payment. The wine list is so extensive I'm pretty sure it has its own ZIP code. The service? Extremely polished. The servers glide around with the confidence of people who definitely know which fork you're supposed to use and are praying you don't ask. Food-wise, it's fantastic. Steaks arrive looking like they just graduated summa cum laude from culinary school. The oysters are elite. The desserts whisper, "You deserve this," right before your bank app sends a push notification asking if everything is okay. And honestly, the best part is the atmosphere. It's one of the few restaurants where everyone collectively agrees to lower their voice by 30%. You don't hear blenders, screaming toddlers, or a guy explaining crypto. Just soft conversation, and clinking glasses. Would I go back? Absolutely. But only after checking my credit score, hydrating properly, and reminding myself that "treat yourself" is not a legally binding financial strategy. In all seriousness: it's worth every dime. (And if you decide to pay in dimes.....bring a few dollies and some help.)

    Great food, outstanding service. Nickolas was our server. Always checked on us. The rest of the…read morestaff from the food runners to the ones cleaning our tables were great. Loved the room. Wife had the special pork chop. Was huge and the best she has ever had. Two of us had the New York Strip. Cooked perfectly. Other one had the filet. Excellent. Reasonable prices for the food. Since we are from Los Angeles area had never been here before. Will definitely come back when we are in the area.

    Photos
    The Firehouse Restaurant
    The Firehouse Restaurant
    The Firehouse Restaurant

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    Sactown Eats - tradamerican - Updated June 2026

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