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    Sage Bistro

    4.4 (496 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    SAGE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Butternut Squash Soup
    Maggie V.

    Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on a Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.

    Our own bottle of wine.
    Barbara G.

    Since you enter Sage Bistro you feel like you are at home. We were greeted by Ms. Wanda, she is so welcoming, warm and funny. The decor is simple but the place makes up in flavor. Allen (Wanda's husband) the chef, cooked for us a delicious chicken farfalle pasta and a cooked to perfection pan seared salmon served with sauteed red onions and mushrooms over rice and parmesan potatoes. The portions are quite big so we had leftovers. The food is a fusion of Italian, American and Asian. I had a bottle of wine (who doesn't carry one in their car, right) in the car so I just paid the $15 corkage fee. Please note, there is only street parking. We had such a great time and by the end of the night we were all big family. If you find yourself in Alhambra, go and check out Sage Bistro. Cheers, Barbara

    New Zealand Lamb Chops
    Bella S.

    A fusion of Italian, American and Asian is this gem of a bistro. There's street parking as well as a small lot in the back of the restaurant. The waitress (not sure if also the owner) who served us was pleasant and very hospitable during our entire dining experience. She made us feel welcomed as soon as we walked in, didn't judge us when we ordered a bunch of dishes and she even brought extra napkins during the middle of our dining -- now that's service. 1. House Garden Salad (4/5) Pretty standard salad of mixed greens topped with freshly sliced mushrooms, cherry tomatoes and crunchy croutons. Have a choice of Italian or Cesar dressing. 2. Chicken Farfalle Pasta (4/5) Bow-tie-shaped Italian pasta that is sautéed with chicken breast and sun dried tomatoes in creamy marsala sauce. The noodles were al dente while the sauce was creamy and cheesy. Wish there was more chicken and tomatoes though. 3. Deviled Eggs (5/5) Perfect hard-boiled eggs that are halved and the yolks mashed and mixed with mayo to create creaminess goodness. It is seasoned with paprika, but not too much ... just enough to give it flavor without burning your mouth. Each order comes with 6 halves 4. Beef Rib Soup (5/5) A hearty broth of beef soup that's light, savory and rich in flavor without being too salty. The beef was tender. 5. Shrimp and Chicken Jambalaya (4/5) I'm a fan of cajun flavors, so ordered this soul-comforting dish. The rice was super fluffy, the chicken was slightly over-cooked, but the shrimp and andouille sausage were cooked to perfection. The sausage had the double smoked rich flavor that I oh so enjoy while the shrimp was fresh and was coated well in the cajun seasoning. Minus 1 star mainly because I felt the seasoning was not quite there ... it missing something like the extra fiery-ness - maybe more pepper or some herbally basil? I would get it again though. 6. New Zealand Lamb Chops (5/5) The lamb chops were cooked well; fairly tender and juicy. The chimichurri sauce added flavor and balanced the gaminess out. It's served with a side of mashed potatoes and carrots. 7. Linguini with Meatballs (5/5) I personally did not try this dish so I cannot write much about it. However, per my brother, he stated that it was "a good spaghetti, but what [he] really cared for was mainly the meatballs." It was a very nice experience dining here. Will come back when in the area or when the family is having a hard time agreeing/choosing between eating Asian or American food. Overall, I'd give them a 4.5/5.

    Chicken Farfalle Pasta
    Kimberly T.

    This place has no reason to be so delicious. The ambience is classy without being too pretentious, so you don't have to feel like you're out of place wearing sweats here. Me and my partner have dined a few times and it's always been consistent. Food is good and service from the waitress is amazing! One of my favorite dishes here is definitely the duck breast. It's tender, juicy, and paired with the creamiest mash potatoes that's does not need gravy. It's that good. Still returning!

    Scallop pasta
    Theresa L.

    5 Stars - A Hidden Culinary Gem in Alhambra! I brought some old friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

    Seared Sea Scallops
    Johnathan H.

    For a casual night out w good portion sizes, you can't go wrong with Sage Bistro. The menu is fairly small, so the restaurant knows what it's good at, and doesn't mess with anything they don't pretend to know. You'll most likely have the pleasure of Wanda being your server, who is amazing and greeted A TON of regulars who walked in for dinner on a Saturday. With that many people coming back to dine again and again, you just know it's good. What we thought were 5/5 dishes: seared salmon, seared sea scallops, braised short rib, garlic butter shrimp & mashed potatoes

    Battered Jumbo Shrimp
    Vivian P.

    WOW!! If you're looking for a place to eat that also makes you feel at home, this is where you come. We've been dying to try this place and finally had the chance for our birthday! This is a small family owned business, and Wanda made us feel right at home. She recommended that we eat family style (there were five of us) so we could try a little bit of everything. We started off with the jumbo shrimp appetizer which was fried to order. It came out hot! For the mains, we got to try: shrimp garlic mashed potatoes, chicken farfalle pasta, braised short rib, pan seared salmon, and seared sea scallops. I love that this place has photos for each of the menu items so you know exactly what you're getting. The portions here are HUGE! We definitely didn't need to order 5 dishes, but we have no regrets at all. The sauce on the shrimp garlic mashed potatoes was so good. The shrimp was cooked perfectly - very bouncy. The braised short rib came on a bone and it. fell. right. off. Talk about tender!! The pan seared salmon was also cooked very well and the crispy potatoes had us fighting over it. The sea scallops were also really good! I've never had that pasta shape before. The chicken farfalle pasta was okay, nothing wrong, but the other dishes were better! Wanda mentioned they make all their desserts in house, so we couldn't leave without trying it. My god the tiramisu was SO moist!! The cheesecake was well balanced. Can't go wrong either way. We will 100% be coming back! They have a ton of regulars here and Wanda recognizes everyone, can't wait to be a regular.

    Sea scallops
    Kitty H.

    It was quiet when we went but a quaint little place. We received attentive thoughtful service, but we were the only customers as it was the week of Lunar New Year, so everyone else is having Chinese food. The food? Amazing! Al dente pasta with perfectly cooked scallops and larger portions. We got the salmon mango salad (an interesting combo but it works), Cajun seafood pasta and sea scallops with trofie pasta (short, thin twisted pasta).

    Garlic shrimp mashed potatoes! Must order dish!
    nikie n.

    I Just discovered a hidden gem in Alhambra! The food is incredibly flavorful! Everything we ordered was absolutely on point. The boss lady is so welcoming and friendly, which made the whole experience even better. And their butternut squash soup, SO good. A total must order!!

    The amazing butternut squash soup
    David S.

    We're off to the Ahmanson Theater in LA on a crazy rainy night (in the middle of the last deluge period) and we walk into Sage Bistro...and no one's there except a server! We were treated very well and split every dish. Unfortunately, the deviled eggs were a bit of a letdown (too sweet, not enough mustard to balance) -- certainly passible but underwhelming. But then the butternut squash soup came and it was unique and delicious...but nothing prepared us for the excellent stuffed chicken breast with its crispy outer coating and the remarkable mashed potatoes. So, overall, the latter two dishes made up for the egg issues and with the fine service I rounded 4.5 up to 5 (wish Yelp would allow people to do 1/2 star increments). Casual environmentals.

    Cajun Seafood Pasta
    Debbie W.

    Delicious! Every time we come here, this spot never disappoints. I decided to try something new this time and go with Salmon. It was a risk because many places typically overcook their salmon, but to my pleasant surprise the pan seared salmon wasn't overcooked, and was very flavorful. It sits on a bed of rice with sliced potatoes. I finished my plate so quickly I ended up eating some of my bf Cajun pasta because I was bored. The Cajun pasta has a slight kick, but nothing too crazy. Also full of flavor and had a lot of seafood! Also comes with a delicious garlic bread! Overall, a great experience. The owner is friendly, funny and helpful. She is also very attentive to her customers which is much appreciated! Parking is also very easy, right on the street!

    Smoked Salmon Bruschetta
    Sasa F.

    4.5 stars. Haven't been here in a while, but food is still good. FOOD: Pan Seared Salmon 5/5 Usually I get the Salmon Salad, but opted for the Pan Seared version this time. I like it. It's got potatoes and rice. Flavor is good and no fishiness from the salmon. The thing about ordering salmon or seafood is worrying that it's not fresh or have that fishy smell (in an over bearing way). Beef Rib Soup 5/5 Tasty and comforting. Shrimp & Chicken Jambalaya 5/5 BF's favorite. It's more of a 4.25 out of 5 for me. I like it, but would usually order other dishes. Usually I get the Shrimp Garlic Mashed Potato or Salmon Salad with Mango Salsa. Gotten the Duck Breast dish and other pasta dishes in the past, which are 4.25 and 4 stars respectively. Not completely sure if it's a husband and wife run small business or not, but it seems like it. The front of house lady is server/order taker and cashier. Back of house, there's a chef. Don't know if there's any other staff, but support small, local business if you can.

    Jennifer W.

    Finally, french food place that is good! We need more out here in SGV. Definitely family-owned and have pride in their dishes. I really enjoyed the seabass the most. When you taste all items on the plate together, it felt like the ingredients harmonized. Ambience has some nice light melodic music, so it feels lighthearted. Wish they added more decorations to make it feel romantic for dates. Otherwise, good for a date if you want to take someone for some french food.

    Duck

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    3 years ago

    Everything is so good here!! Love the duck breast, braised beef, scallops, mashed potatoes!! Service is amazing. Very cute restaurant.

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    Simple and tasty. The price is fair for the quality and speed they provide. Not too busy too!

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    Page 5 of 13

    Ask the Community - Sage Bistro

    Can I bring my own bottle of wine? Is there a corkage fee?

    Corkage fee is $15 according to their menu.

    Does your food contain msg?

    Mine does

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    Yang’s Kitchen

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    Locally sourced ingredients
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    Finally got to check Yang's Kitchen off my brunch list! The restaurant serves Asian fusion cuisine…read morewith fresh/locally-sourced ingredients in a bright and welcoming space. They don't take reservations for brunch, but they have a Yelp waitlist you can join ahead of time. There was only around a 15 min wait for us when we went on a Sunday for brunch. Service was friendly and attentive, and the dishes we tried were all delicious and thoughtfully prepared. - Cold sesame noodles - so yummy and flavorful! The sesame sauce was so good and nutty and the chili crisp added a nice extra kick. A big portion size so great for sharing too - Breakfast plate - comes with your choice of protein, so we got the grass-fed hanger steak. I love their take on the hash brown - it was hearty and thick with a delightfully crispy exterior - Cornmeal mochi pancake - was so excited to try this one! Loved the mochi texture with the cornmeal flavor, and it was not overly sweet or heavy. Very sharable! Parking: there's a nearby parking structure with free parking as well as an open parking lot directly behind the restaurant

    I've been here before, but was told by my friend who comes here frequently because it's one of her…read morefavorite places that I had just ordered the wrong things. So I returned and deferred to her ordering, and so glad I did! We got the cold sesame noodles, squash and kale salad, and mochi pancake, and some sort of mushroom/egg dish. My favorites were the first two, all ingredients were super fresh and well seasoned/dressed. Go early as there's typically a wait.

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    Interesting and delicious wine
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    Cold crab noodle
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    Henry's Cuisine

    Henry's Cuisine

    3.9
    (919 reviews)
    1.2 mi
    $$

    Party of 3, walked at noon lunch time. Get seated after 5min waiting. Ordered one of the top rated…read moredish -lobster. Pricy but it's fresh as the staff will bring the live lobster picked at the weight you prefer. Good cuisine. Classic as expected

    This spot is one of those restaurants that feel like in order to truly experience this place for…read moreall it has to offer, it is better to go with at least a group of four or more and order dishes to be shared family style. I'm sure you can find something for yourself or order a couple of items if you're going with one other person or a small group as well. Made a reservation for a group of friends that meet up for a meal from time to time and this restaurant is perfect for that dynamic. When we got there, I checked and and we were seated right away. It's not often I get to go to these full service banquet style Asian (mostly Chinese) restaurants but I miss going to them as a kid with my family. The service from the folks who sat us and the ladies taking our order was great from the beginning. So friendly! For myself, I got some milk tea to wash down all the delicious food we ordered. Although we didn't do any of the specials that required ordering a day or two in advance (the braised morel and chicken soup or the winter melon soup), I think we ordered really well! As a group, we ordered: -Sauteed water spinach with spicy bean (needed some veggies) -Cantonese style mapo tofu (classic) -Spicy salt shrimp -Chestnut and chicken in clay pot -Lamb and bean curd hot pot (soup) -House special Vietnamese style lobster (more than 5 lbs), with added noodles I thought everything was tasty and just having a variety like that in a sizeable group makes this type of dining experience such a delight. We splurged a bit with the lobster and without it or per person cost probably would have been a lot lower, but sometimes you have to splurge and with a dish like the lobster here, it's a good one to do so!

    Photos
    The famous gold painted crab shells. Martha Stewart would be proud.
    The famous gold painted crab shells. Martha Stewart would be proud.
    House special lobster on top of yee noodles
    House special lobster on top of yee noodles
    Egg waffles

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    Big Way Hot Pot

    Big Way Hot Pot

    3.9
    (336 reviews)
    1.7 mi
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    We like this malatang chain better than others because their signature mala spice is not super…read morenumbing and you can actually drink the both without worrying about an upset stomach. For the signature broth I recommend getting the medium spice level for starters, then work your way up! My husband got the kimchi broth and that was very tasty as well. The ingredient line is quick and for party of two around 7pm for a weekend we were seated quickly. Sauce bar is free and they also give you complimentary matcha ice cream cones at the end of your meal. Parking is in the underground structure. This location is a little more hectic compared to the one in Rowland but the space is smaller and service was still decent.

    if ur ever having the late night crsvings big way is the way to go!…read more was special about this place is that they open till 1 am which is nice because not a lot of asian food places in the sgv are open till that late. this place had a wide variety of soup bases compared to other malatang places I have visited. I got the spicy dry pot and i wish it was a bit spicier, I got medium so I will definitely try a level or two up the next time I visit. I was able to try the Tom yum and collagen broth from my friend's and omg so good. Tom yum was more on the sour side, which is expected, and collagen broth was so homey tasting. I liked that they had a sign up at the sauce bar that gave u sauce combo reccs which I thought was pretty unique. I kinda wish they had a tong per topping as u basically just ur tong to serve. even though the tong u r using is u unused, I feel like its still a bit unsanitary because u r using the same tongs to touch the meat and other toppings.

    Photos
    Inside
    Inside
    Complimentary Ice Cream
    Complimentary Ice Cream
    Free dessert for all patrons

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    Free dessert for all patrons
    Wa Sushi & Izakaya - Alhambra

    Wa Sushi & Izakaya - Alhambra

    4.3
    (315 reviews)
    0.9 mi
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    The best place to get my salmom fix. They have an omakase sectiom for salmon plate and it comes…read morewith 5 salmom sushi, 5 nigiri, 5 sashimi pieces and miso soup. This time i almost finished a whole plate to myself. I think if i didnt eat the squid legs i wouldve been able to finish. I still ask for things seared cause seared fish is the best. It looks like they added a dessert menu as well all the way in the back. I wanted to try their clam miso but the salmon plate already came with miso soup and you cant upgrade it. Service is always good, water gets refilled pretty fast without having to ask and if you need anything they get it right away. Parking is pretty decent. Even when the restaurant was packed, we were able to find parking.

    3.8 stars Today was…read moremy first time trying this restaurant since it replaced the previous restaurant. I believe the last restaurant was also Japanese. But, it turns out this restaurant is Korean Japanese, which is fine. I was greeted by a hostess when I first entered and it turns out she was also the server. She was nice. The restaurant is relatively spacious and well-decorated. The menu was plentiful. The restroom, though, needs updating, but it wasn't dirty. These were the items I got: Skirt Beef & Tempura Bento ($23): It came with miso soup, side salad, rice, teriyaki beef, tempura, 4pcs of CA roll, & 2 pc tempura roll. I think it's actually big enough for 2 people to share. Everything was decent except for the beef. Next time, I think I'll stick to chicken or salmon. 3.7/5 stars Salmon Roll ($9): This was simple and delicious. The portions are small though. 4/5 stars. There is free parking on site. Overall, I think I'd come back to try other dishes.

    Photos
    Bar
    Bar
    Mixed tempura
    Mixed tempura
    Nigiri's, buy one get 50% off

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    Nigiri's, buy one get 50% off

    Sage Bistro - tradamerican - Updated July 2026

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