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Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on a Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.
Since you enter Sage Bistro you feel like you are at home. We were greeted by Ms. Wanda, she is so welcoming, warm and funny. The decor is simple but the place makes up in flavor. Allen (Wanda's husband) the chef, cooked for us a delicious chicken farfalle pasta and a cooked to perfection pan seared salmon served with sauteed red onions and mushrooms over rice and parmesan potatoes. The portions are quite big so we had leftovers. The food is a fusion of Italian, American and Asian. I had a bottle of wine (who doesn't carry one in their car, right) in the car so I just paid the $15 corkage fee. Please note, there is only street parking. We had such a great time and by the end of the night we were all big family. If you find yourself in Alhambra, go and check out Sage Bistro. Cheers, Barbara
I have been wanting to come here since moving to the area 4 years ago for college, and graduating seemed like the perfect occasion, as my aunts wanted to treat me to a celebratory meal on June 10th. Delightfully understated atmosphere with unique tiles throughout the decor, and we loved that we could hear each other talk and enjoy each other's company. Our server was amazing, she was so knowledgeable while being personable and extremely funny. I assume she's the cook's wife based on the other reviews - I arrived a little after my aunts, so I didn't get a full introduction since they had already secured a table and had ordered some drinks while looking over the menu. I had my eye on 3 different meat dishes - the Roasted Duck Breast, the New Zealand Lamb, and the Angus Beef Ribeye Steak - and my aunts also had each picked 1 of those, so we went family style, and it did not disappoint!! The chef knows how to cook each type of meat to perfection, and the searing pans are doing exactly what they need to be doing! The Roast Duck Breast was AMAZING as cooked to the recommended medium, with delicious crispy skin. The Angus Beef Ribeye Steak at medium rare was as tasty as it was gorgeous! And the New Zealand Lamb was PERFECTION, down to the bone. We also got the gourmet macaroni and cheese as an add-on side, since all the meals come with mashed potatoes and various veggies, and I was in heaven! As someone who used to work at the Disney Parks and frequented the steakhouses and other fine dining both here and in Orlando, Sage Bistro is giving Disney a run for its money when it comes to high-quality meat dishes! The prices reflect both the cut of the meats and the skill of preparation, with it averaging to about $50 each across the 3 of us, which is pretty reasonable for top-tier quality! The only thing I had to be careful about was that many of the dishes have mushrooms, and my throat gets itchy if I eat most mushrooms, so I had to avoid those dishes. During our meal, when I mentioned it to our server for future visits, she was great at noting which dishes could completely be modified to have no mushrooms while also being realistic about acknowledging the dishes that cannot be, which sadly includes the Braised Short Rib that sounds out of this world. But I can have the Beef Rib Soup, so I definitely want to try that next because I WILL BE BACK!!! They also offer takeaway, and were very generous in giving us each a coupon card to use for ordering through their website.
A fusion of Italian, American and Asian is this gem of a bistro. There's street parking as well as a small lot in the back of the restaurant. The waitress (not sure if also the owner) who served us was pleasant and very hospitable during our entire dining experience. She made us feel welcomed as soon as we walked in, didn't judge us when we ordered a bunch of dishes and she even brought extra napkins during the middle of our dining -- now that's service. 1. House Garden Salad (4/5) Pretty standard salad of mixed greens topped with freshly sliced mushrooms, cherry tomatoes and crunchy croutons. Have a choice of Italian or Cesar dressing. 2. Chicken Farfalle Pasta (4/5) Bow-tie-shaped Italian pasta that is sautéed with chicken breast and sun dried tomatoes in creamy marsala sauce. The noodles were al dente while the sauce was creamy and cheesy. Wish there was more chicken and tomatoes though. 3. Deviled Eggs (5/5) Perfect hard-boiled eggs that are halved and the yolks mashed and mixed with mayo to create creaminess goodness. It is seasoned with paprika, but not too much ... just enough to give it flavor without burning your mouth. Each order comes with 6 halves 4. Beef Rib Soup (5/5) A hearty broth of beef soup that's light, savory and rich in flavor without being too salty. The beef was tender. 5. Shrimp and Chicken Jambalaya (4/5) I'm a fan of cajun flavors, so ordered this soul-comforting dish. The rice was super fluffy, the chicken was slightly over-cooked, but the shrimp and andouille sausage were cooked to perfection. The sausage had the double smoked rich flavor that I oh so enjoy while the shrimp was fresh and was coated well in the cajun seasoning. Minus 1 star mainly because I felt the seasoning was not quite there ... it missing something like the extra fiery-ness - maybe more pepper or some herbally basil? I would get it again though. 6. New Zealand Lamb Chops (5/5) The lamb chops were cooked well; fairly tender and juicy. The chimichurri sauce added flavor and balanced the gaminess out. It's served with a side of mashed potatoes and carrots. 7. Linguini with Meatballs (5/5) I personally did not try this dish so I cannot write much about it. However, per my brother, he stated that it was "a good spaghetti, but what [he] really cared for was mainly the meatballs." It was a very nice experience dining here. Will come back when in the area or when the family is having a hard time agreeing/choosing between eating Asian or American food. Overall, I'd give them a 4.5/5.
My first time here at the food was amazing, I will be back! Wanda was so sweet and attentive and we had the restaurant to ourselves. I didn't know this gem existed in Alhambra. Cute and quiet ambiance with nice music. I feel like this is a nice place for a date of you wanna be able to talk and eat
This place has no reason to be so delicious. The ambience is classy without being too pretentious, so you don't have to feel like you're out of place wearing sweats here. Me and my partner have dined a few times and it's always been consistent. Food is good and service from the waitress is amazing! One of my favorite dishes here is definitely the duck breast. It's tender, juicy, and paired with the creamiest mash potatoes that's does not need gravy. It's that good. Still returning!
For a casual night out w good portion sizes, you can't go wrong with Sage Bistro. The menu is fairly small, so the restaurant knows what it's good at, and doesn't mess with anything they don't pretend to know. You'll most likely have the pleasure of Wanda being your server, who is amazing and greeted A TON of regulars who walked in for dinner on a Saturday. With that many people coming back to dine again and again, you just know it's good. What we thought were 5/5 dishes: seared salmon, seared sea scallops, braised short rib, garlic butter shrimp & mashed potatoes
WOW!! If you're looking for a place to eat that also makes you feel at home, this is where you come. We've been dying to try this place and finally had the chance for our birthday! This is a small family owned business, and Wanda made us feel right at home. She recommended that we eat family style (there were five of us) so we could try a little bit of everything. We started off with the jumbo shrimp appetizer which was fried to order. It came out hot! For the mains, we got to try: shrimp garlic mashed potatoes, chicken farfalle pasta, braised short rib, pan seared salmon, and seared sea scallops. I love that this place has photos for each of the menu items so you know exactly what you're getting. The portions here are HUGE! We definitely didn't need to order 5 dishes, but we have no regrets at all. The sauce on the shrimp garlic mashed potatoes was so good. The shrimp was cooked perfectly - very bouncy. The braised short rib came on a bone and it. fell. right. off. Talk about tender!! The pan seared salmon was also cooked very well and the crispy potatoes had us fighting over it. The sea scallops were also really good! I've never had that pasta shape before. The chicken farfalle pasta was okay, nothing wrong, but the other dishes were better! Wanda mentioned they make all their desserts in house, so we couldn't leave without trying it. My god the tiramisu was SO moist!! The cheesecake was well balanced. Can't go wrong either way. We will 100% be coming back! They have a ton of regulars here and Wanda recognizes everyone, can't wait to be a regular.
Came in about an hour and a half before closing to try this place for the first time. Speechless at how delicious all the food was! The server was working alone but she was so sweet and accommodating. Overall loved every dish and will be back!!
5 Stars - A Hidden Culinary Gem in Alhambra! I brought some old friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!
It was quiet when we went but a quaint little place. We received attentive thoughtful service, but we were the only customers as it was the week of Lunar New Year, so everyone else is having Chinese food. The food? Amazing! Al dente pasta with perfectly cooked scallops and larger portions. We got the salmon mango salad (an interesting combo but it works), Cajun seafood pasta and sea scallops with trofie pasta (short, thin twisted pasta).
I Just discovered a hidden gem in Alhambra! The food is incredibly flavorful! Everything we ordered was absolutely on point. The boss lady is so welcoming and friendly, which made the whole experience even better. And their butternut squash soup, SO good. A total must order!!
We're off to the Ahmanson Theater in LA on a crazy rainy night (in the middle of the last deluge period) and we walk into Sage Bistro...and no one's there except a server! We were treated very well and split every dish. Unfortunately, the deviled eggs were a bit of a letdown (too sweet, not enough mustard to balance) -- certainly passible but underwhelming. But then the butternut squash soup came and it was unique and delicious...but nothing prepared us for the excellent stuffed chicken breast with its crispy outer coating and the remarkable mashed potatoes. So, overall, the latter two dishes made up for the egg issues and with the fine service I rounded 4.5 up to 5 (wish Yelp would allow people to do 1/2 star increments). Casual environmentals.
1 year ago
8 months ago
2 years ago
Easy to rate a restaurant that serve good food and friendly service. Everything will follow positively when you get the 2 main aspects of rating a restaurant. 1. Food= ribeye perfect medium rare Sea Bass really good. Linguini, seafood pasta and farfalle pastas are cooked al dente and flavorful. Jambalaya not your typical jambalaya but still good. Mac and cheese for the kids, i didn't taste it but my son ate it all. And is a picky eater. 2. Price = reasonable with the quality and quantity you get. 3. Ambiance = not a big factor of my review. 4. 1 server + 1 cook = 15 to 20 mins wait time for the amount of food we ordered and cooked perfectly is a plus. That cook or chef is good. Kudos to him.. As a restaurant owner myself, it is hard to run and maintain a restaurant. Only 1 star or 5 star counts. I believe sage bistro deserves a 5 star after my experience.. Good job and keep it up. read more
4 months ago
1 year ago
One of the most underrated restaurants and hidden gems in the 626! Great place for Asian fusion/Western food. Everything I've ordered here has been delicious. I rarely return to a restaurant unless it's really good, and I've been twice already in the past month. As I complete my meal, I look at the menu and already start to plan what I'm going to order next time. The price is higher than other 626 joints but it's worth it. I eventually want to try their whole menu. Wanda works the front all by herself and she's amazing! Can't wait to visit a third time next month. I already have my next dishes planned out. Favorite dishes so far are the duck breast and mash potatoes! read more
4 months ago
1 year ago
Revisiting one of my all time favorite restaurants. It always feels like coming home to a cozy yet gourmet meal. The owners are super sweet. Foods are consistently delicious and beautifully presented. Ingredients are always fresh and cooked perfectly. My favorite dishes are braised beef rib, sea bass, lamp chops, duck breast, tiramisu, and cheesecake. It never disappoints! Absolutely love this restaurant! read more
2 years ago
Think it is time for my another review for Sage Bistro after the pandemic. Boss lady and chef are still going strong. NICE AS EVER. I have been introducing families and friends to come and none of them get disappointed. This is such a hidden gem of Alhambra. They launched an anniversary 3 dishes special on a weekly basis ( pls call for special menus since it changes every week ) and it serves as a good option in case you want to do carry-out. Dinning area is clean and cozy so dine-in is always my first option tho. I love this place so much that I actually had my small wedding party here. We had a blissful time bec boss+chef bend over to accommodate for us. I can't recommend Sage Bistro enough !! read more
11 months ago
4 years ago
What We Ordered - Spinach Pasta - Chicken Farfalle Pasta - Shrimp Garlic Mashed Potatoes Strangely enough, I was recommended this place by a Rose Hills employee haha. Would have never decided to stop by on my own since it looks like a normal hole in the wall and is located on a street with tons of restaurants to choose from. Both pasta dishes were delicious! Spinach pasta had a light, tasty Alfredo sauce. You don't need to add chicken! It was good on it's own. The chicken farfalle came in a Marsala sauce. I was surprised at how flavorful it was. I did not like the Shrimp Garlic Mashed Potatoes but my friend enjoyed it. It tasted like it had cinnamon in it to me or some kind of spice I did not enjoy in a savoy dish. The owners or who I assumed were the owners were so friendly! The lady checked in on us as well as their regulars quite frequently. Atmosphere was very homey. Will be back to try more pasta dishes. Tip: Kitchen closes at 8PM. Restaurant closes at 9PM. read more
Came here on a Saturday night. Surprisingly, the restaurant wasn't too busy. The lady host/server greeted us & showed us to our table. We weren't super hungry so we skipped the appetizers & ordered two entrees. I had the sea bass which was buttery & tender. Vegetables were fresh & cooked perfectly, and the mashed sweet potato was perfect as a base to this dish. My partner ordered the lamb chops which came with side of chimichuri, mashed potatoes & some veggies. The lamb chops were cooked perfectly with a little pinkish center... super tasty & didn't taste gamy at all. I don't even think it needed the chimichuri coz it was tasty on its own. The only thing we didn't care for were the veggies... which were overcooked so the texture was too soft for our preference. We enjoyed our dinner. We also enjoyed our server who has such a great sense of humor. It really made our visit so much more delightful. read more
2 years ago
Sage bistro has been in the neighborhood for a long time, and talking with the owner, it may not be here for much longer! So I'd suggest giving them all the support you can and hope they plan to extend their stay! Their food is delicious, like a fusion mix of interesting textures and flavors, it's always a delight to come eat here. It's one of my friends' favorite restaurants and it's not hard to see why! Service is good, friendly, and quick. Prices are reasonable, and everything I have tasted so far has been delicious! This includes the deviled eggs, butternut squash soup, chicken Farfalle pasta, and pan seared salmon: all were very good! The chicken pasta is very buttery and creamy, but not too overwhelming or heavy! Very filling, though! The chicken is tender and brings that extra savoriness to the dish. There is parking on the side parking lot and the side residential streets, so it's not hard to find parking here. Come try some home made food in this humble abode, it might become a favorite! read more
1 year ago
I happened to crave for Italian pasta, and this place was the closest to our proximity. We gave this place a try and the food was surprisingly good! We order the garlic bread, the spinach pasta and the lamb chop. The ratio of the garlic and the bread was just perfect. The pasta was good and so as the lamp chop. They also added the mash potatoes to the lamp chop plate, which is a huge plus. Wonda, the waitress, knew I wanted to take photos of the food, she even helped me place the main entrees in front of me, so nice. We also got to chat with her after our meal. She was so friendly. We also found out that their business schedule is very flexible, so call them ahead of them to make sure they are open for that day/time. read more
Still love their Shrimp Pesto pasta! Creamy and delicious. Got to try their Duck Breast on my most recent visit a few weeks ago and it was also delicious! Duck Breast was tender and reduction sauce paired nicely. Next time I'm getting their New Zealand Lamb Chops, since from others pictures they look to be decent sized, and also their Cajun Seafood Pasta! Restaurant and restrooms are clean, owners are nice & friendly. Intimate setting. Service does get a little slow if they have large groups or packed house, but it's a great family owned restaurant. :) read more
1 year ago
The pasta was perfectly cooked, the sauces were rich and flavorful, and everything tasted so fresh. You can really tell they put care into every dish. The vibe was cozy and welcoming too. I'm already planning my next visit--HIGHLY recommend if you're craving something comforting and homemade. So yummy! read more
2 years ago
4/5 food, similar to a CPK or Cheesecake Factory pasta with Asian tilt. Chicken Pasta was good. 5/5 service and ambiance. Waitress was attentive and helpful. Family run business. read more
2 years ago
I come here every month and absolutely love everything on the menu! The owner is so nice and caring. She makes me and my family feel like we're at a relative's for dinner. Absolutely have to get the smoked salmon bruschetta. My girlfriend loves their pan seared salmon and chicken farfalle. I love the jambalaya and mango salsa salad with salmon. The pictures I have are from the recent meal. She got the pan seared salmon and I wanted to try their spinach pasta without mushroom. GREAT! Their cheesecake is good too! But I ate it too fast to take a picture LOL 10/10 read more
Recently reopened, we came here for lunch on a hot weekend. Cool AC inside. You'll find fine dining here at relatively affordable prices. We tried the Cajun Seafood Pasta and highly recommend. The Pork Chop with mashed potatoes was ok. Water tasted like filtered water . Free parking available in the back as well as adjacent park lot. There are also public parking spaces about 1 block away, but as always check for signs. read more
8 months ago
We went back again! Just as delicious on our second visit as it was with the first. This time we ordered the Chilean Sea Bass, Braised Short Ribs, Chicken Pesto Pasta, Garlic Bread, Angus Ribeye Steak, and Smoked Salmon Bruschetta. The best part was learning the story of how they got started and why they are only open on certain days - the reason being is that they want to spend time with their family, more importantly the grandkids. A true story of great work-life balance. My husband met the chef/owner and thanked him for the delicious meal. Definitely a place support. read more
9 months ago
8 months ago
5 years ago
I've been curious to try this place out so I came here with my coworkers to celebrate my birthday. The food was delicious and a very unique Asian fusion. I got the stuffed chicken and it came with a lot of mashed potatoes. The glaze sauce was orangey and kinda reminded me of orange chicken. I tried my friends farfalle pasta and it was really good too! The food kind reminds me of sesame grill pre pandemic ( before chicken tenders). Pricing is very reasonable and a good deal for what you're getting. There is only one lady working (the owner) but we got great service. She was very engaging and even joining in our conversations. She said that they're hanging on and trying to make the best of it with the pandemic but with telework and everything being remote, the lunch business is tough. I hope they are able to recover and more business will return soon. In the meantime, I will recommend this place for people who ask me what's good in the Alhambra Main Street area. read more
A delicious fusion so close to home. We brought our parents for an early dinner around 5pm on a weekend before the dinner rush, and it was 100% a win for them! We ordered quite a bit of dishes: ~Garlic bread-very simple, buttery, light garlic ~Lamb chops-cooked slightly over medium rare, very juicy and soft, no gamey taste, lightly grilled veggies over mashed potatoes with chimichurri sauce ~Seared salmon with mango salsa salad-refreshing, slightly tangy and sweet, pairs very well with the salmon and light tangy dressing they made ~Cajun seafood pasta-a simple seafood pasta, didn't have much Cajun flavor, was an okay dish in our opinion ~Shrimp garlic mashed potato-one of our favorite dishes! Saucy garlic shrimp that paired very well with mashed potatoes ~Creamy shrimp pesto-another of our favorites! ~Braised Beef Rib-very soft, fall off the bone with lightly grilled veggies over rice We would definitely come back here again. The food can be a bit on the pricey side, but it is worth it on special occasions. Staff was really friendly with my parents, which I appreciated as that's rare to find sometimes. Restaurant is very clean and an inviting environment. Free street parking in front of restaurant, but make sure to read the parking signs. read more
2 years ago
2 years ago
4.5 stars because the steak and the duck was on the salty side. It would be a solid 5 if they can adjust the salt level. Service was excellent! read more
4 years ago
Their food is great. I think it's the best western food in Alhambra. I always love their shrimp and chicken jambalaya and my friend loves the braised beef rib. And we shared a Seared Salmon with Mango Salsa Salad as an appetizer. The owner is a good cook and his wife is super friendly to serve and chat with us. She is super humorous. When we asked whether we could order their tiramisu to go, she asked why we didn't go to 85C. Since the owners treasure their family time, please check their opening times before you go. read more
4 years ago
I came here for lunch with my coworkers. This place never disappoints. This is a quiet family owned restaurant that you can easily miss among the many other small eateries along Main Street. The wife who runs the front end of the restaurant is always so friendly and chatty. She has a good memory for faces so she usually will recognize you once you have been there a time or two. PRO TIP: before you go check Yelp for their hours of operation as they have been known to change frequently or give them a call before you head out. I have unfortunately been on the losing end for not checking prior to driving over. I had the Pan Seared Salmon over potatoes and rice in a creamy tomato Asiago sauce. It was absolutely delicious. The salmon was perfectly seared and was moist on the inside. The mix of sautéed red onions, cherry tomatoes, Parmesan potatoes and the bed of white rice accompanied the salmon perfectly. The tomato Asiago sauce was a amazing and brought the dish together. I am a big guy and the plate left me quite full. The price point might seem a bit high however, once you taste the quality of the ingredients you will quickly find out that you are actually getting a bargain. My coworkers ordered braised pork chops and the Cajun seafood pasta. Everyone loved what they ordered and cleaned their respective plates. So you really can't go wrong with any dish. read more
I came in with no expectations and left very satisfied! As always, super happy that this place has been open especially in the times of Covid-19. Also, I'm happy that they updated their hours! My parents and I picked up the salmon mango salad, braised beef short rib, and the cajun seafood pasta. The salmon mango salad was unique for me since I don't typically have salads with mango in them, but I enjoyed the flavor combinations of the sweet mango and the savory salmon. I tried a little bit of the cajun seafood pasta, but my dad had most of it so all I could say is that it was really filling. I had the braised beef short rib and I enjoyed it all and it was probably the best out of all of them. The short ribs were cooked to perfection and the mixture of what I think is black pepper sauce with the rice was incredibly satisfying. Along with the grilled vegetables, made this dish my favorite. All in all, I really enjoyed my covid takeout experience with sage bistro. It was very quick and took about 20 minutes from ordering to pick up. Highly recommended if you're looking for a place that doesn't disappoint and won't leave you hungry for anything else! read more
2 years ago
We've been dying to try out this place. It's a small restaurant, clean and nicely decorated. Food is good with friendly service. Except it's so pricy! I don't renember seeing the price on the menu. Surprisingly our bill came out over $220+ for 4 dishes and a bowl of soup! Also, I thought we needed to make a reservation but turn out they were not packed or busy. The outcome was nice. Not all places allow you to sit longer than an hour if busy. It was nice to catch up with friends. Get to sit longer and enjoy the food. read more
4 years ago
My wife brought me to Sage Bistro because she was impressed with their fusion dishes of French and Italian cuisines, with excellent service and timely serving. To start with, the wife had the butternut squash soup, which was creamy and to her liking. I also shared a smoked salmon bruschetta with my wife, which was delicious with a powdered cinnamon sprinkle, along with some of the best smoked salmon I've had in recent years. Our main courses were a mango and seared salmon salad and a newly added lamb chops dish which was excellently made along with vegetables and mashed potatoes. While only open a few days during the week, it would be best to call ahead or check the Yelp schedule for this quality restaurant. read more
Many years from now, my children will sit with their grandkids, and tell the story of how back in 2020, the world came to a grinding halt. Schools closed. Businesses, beaches, movie theatres, hiking trails, and bowling alleys shuttered. They'll share how they stayed home for weeks, stopped going to gymnastics and Boy Scouts and Little League and swimming and piano. And we all stayed home, doing our best to keep doing school at our dining room table, and Little League baseball in the front yard, and setting up a tent on the back yard grass to Fake camp. We baked, and we cooked more than ever, we spent more time together in just a few months than we had in the previous few years. But still, there was some grace in supporting our local restaurants that did their best to stay open, even if only through takeout and delivery. Sage Bistro is one of those neighbors to us; Plus, they have a great fusion menu... even better, I did not have to cook! We ordered several plates... a couple more than there were people in our house, and shared them family style. The salmon bruschetta was a great appetizer, and I particularly enjoyed the pork chop that was melt in your mouth soft and delicious. The kids enjoyed Sage bistro's take on macaroni and cheese. Everything was very tasty, and despite the fact that things were "plated" in paper to go containers, you can hardly hold that against a place that was forced to shut down without an end in sight. I'm looking forward to the day that my family can walk into this restaurant, sit down at a table, and order another delicious meal. read more
3 years ago
More info about Sage Bistro
521 W Main St
Alhambra, CA 91801
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(626) 289-8713
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https://mysagebistro.com
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Corkage fee is $15 according to their menu.
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Sage Bistro - tradamerican - Updated September 2026
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