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    Sage Bistro

    4.4 (495 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

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    SAGE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Butternut Squash Soup
    Maggie V.

    Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on a Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.

    Our own bottle of wine.
    Barbara G.

    Since you enter Sage Bistro you feel like you are at home. We were greeted by Ms. Wanda, she is so welcoming, warm and funny. The decor is simple but the place makes up in flavor. Allen (Wanda's husband) the chef, cooked for us a delicious chicken farfalle pasta and a cooked to perfection pan seared salmon served with sauteed red onions and mushrooms over rice and parmesan potatoes. The portions are quite big so we had leftovers. The food is a fusion of Italian, American and Asian. I had a bottle of wine (who doesn't carry one in their car, right) in the car so I just paid the $15 corkage fee. Please note, there is only street parking. We had such a great time and by the end of the night we were all big family. If you find yourself in Alhambra, go and check out Sage Bistro. Cheers, Barbara

    New Zealand Lamb Chops
    Bella S.

    A fusion of Italian, American and Asian is this gem of a bistro. There's street parking as well as a small lot in the back of the restaurant. The waitress (not sure if also the owner) who served us was pleasant and very hospitable during our entire dining experience. She made us feel welcomed as soon as we walked in, didn't judge us when we ordered a bunch of dishes and she even brought extra napkins during the middle of our dining -- now that's service. 1. House Garden Salad (4/5) Pretty standard salad of mixed greens topped with freshly sliced mushrooms, cherry tomatoes and crunchy croutons. Have a choice of Italian or Cesar dressing. 2. Chicken Farfalle Pasta (4/5) Bow-tie-shaped Italian pasta that is sautéed with chicken breast and sun dried tomatoes in creamy marsala sauce. The noodles were al dente while the sauce was creamy and cheesy. Wish there was more chicken and tomatoes though. 3. Deviled Eggs (5/5) Perfect hard-boiled eggs that are halved and the yolks mashed and mixed with mayo to create creaminess goodness. It is seasoned with paprika, but not too much ... just enough to give it flavor without burning your mouth. Each order comes with 6 halves 4. Beef Rib Soup (5/5) A hearty broth of beef soup that's light, savory and rich in flavor without being too salty. The beef was tender. 5. Shrimp and Chicken Jambalaya (4/5) I'm a fan of cajun flavors, so ordered this soul-comforting dish. The rice was super fluffy, the chicken was slightly over-cooked, but the shrimp and andouille sausage were cooked to perfection. The sausage had the double smoked rich flavor that I oh so enjoy while the shrimp was fresh and was coated well in the cajun seasoning. Minus 1 star mainly because I felt the seasoning was not quite there ... it missing something like the extra fiery-ness - maybe more pepper or some herbally basil? I would get it again though. 6. New Zealand Lamb Chops (5/5) The lamb chops were cooked well; fairly tender and juicy. The chimichurri sauce added flavor and balanced the gaminess out. It's served with a side of mashed potatoes and carrots. 7. Linguini with Meatballs (5/5) I personally did not try this dish so I cannot write much about it. However, per my brother, he stated that it was "a good spaghetti, but what [he] really cared for was mainly the meatballs." It was a very nice experience dining here. Will come back when in the area or when the family is having a hard time agreeing/choosing between eating Asian or American food. Overall, I'd give them a 4.5/5.

    Chicken Farfalle Pasta
    Kimberly T.

    This place has no reason to be so delicious. The ambience is classy without being too pretentious, so you don't have to feel like you're out of place wearing sweats here. Me and my partner have dined a few times and it's always been consistent. Food is good and service from the waitress is amazing! One of my favorite dishes here is definitely the duck breast. It's tender, juicy, and paired with the creamiest mash potatoes that's does not need gravy. It's that good. Still returning!

    Scallop pasta
    Theresa L.

    5 Stars - A Hidden Culinary Gem in Alhambra! I brought some old friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

    Seared Sea Scallops
    Johnathan H.

    For a casual night out w good portion sizes, you can't go wrong with Sage Bistro. The menu is fairly small, so the restaurant knows what it's good at, and doesn't mess with anything they don't pretend to know. You'll most likely have the pleasure of Wanda being your server, who is amazing and greeted A TON of regulars who walked in for dinner on a Saturday. With that many people coming back to dine again and again, you just know it's good. What we thought were 5/5 dishes: seared salmon, seared sea scallops, braised short rib, garlic butter shrimp & mashed potatoes

    Battered Jumbo Shrimp
    Vivian P.

    WOW!! If you're looking for a place to eat that also makes you feel at home, this is where you come. We've been dying to try this place and finally had the chance for our birthday! This is a small family owned business, and Wanda made us feel right at home. She recommended that we eat family style (there were five of us) so we could try a little bit of everything. We started off with the jumbo shrimp appetizer which was fried to order. It came out hot! For the mains, we got to try: shrimp garlic mashed potatoes, chicken farfalle pasta, braised short rib, pan seared salmon, and seared sea scallops. I love that this place has photos for each of the menu items so you know exactly what you're getting. The portions here are HUGE! We definitely didn't need to order 5 dishes, but we have no regrets at all. The sauce on the shrimp garlic mashed potatoes was so good. The shrimp was cooked perfectly - very bouncy. The braised short rib came on a bone and it. fell. right. off. Talk about tender!! The pan seared salmon was also cooked very well and the crispy potatoes had us fighting over it. The sea scallops were also really good! I've never had that pasta shape before. The chicken farfalle pasta was okay, nothing wrong, but the other dishes were better! Wanda mentioned they make all their desserts in house, so we couldn't leave without trying it. My god the tiramisu was SO moist!! The cheesecake was well balanced. Can't go wrong either way. We will 100% be coming back! They have a ton of regulars here and Wanda recognizes everyone, can't wait to be a regular.

    Sea scallops
    Kitty H.

    It was quiet when we went but a quaint little place. We received attentive thoughtful service, but we were the only customers as it was the week of Lunar New Year, so everyone else is having Chinese food. The food? Amazing! Al dente pasta with perfectly cooked scallops and larger portions. We got the salmon mango salad (an interesting combo but it works), Cajun seafood pasta and sea scallops with trofie pasta (short, thin twisted pasta).

    Garlic shrimp mashed potatoes! Must order dish!
    nikie n.

    I Just discovered a hidden gem in Alhambra! The food is incredibly flavorful! Everything we ordered was absolutely on point. The boss lady is so welcoming and friendly, which made the whole experience even better. And their butternut squash soup, SO good. A total must order!!

    The amazing butternut squash soup
    David S.

    We're off to the Ahmanson Theater in LA on a crazy rainy night (in the middle of the last deluge period) and we walk into Sage Bistro...and no one's there except a server! We were treated very well and split every dish. Unfortunately, the deviled eggs were a bit of a letdown (too sweet, not enough mustard to balance) -- certainly passible but underwhelming. But then the butternut squash soup came and it was unique and delicious...but nothing prepared us for the excellent stuffed chicken breast with its crispy outer coating and the remarkable mashed potatoes. So, overall, the latter two dishes made up for the egg issues and with the fine service I rounded 4.5 up to 5 (wish Yelp would allow people to do 1/2 star increments). Casual environmentals.

    Cajun Seafood Pasta
    Debbie W.

    Delicious! Every time we come here, this spot never disappoints. I decided to try something new this time and go with Salmon. It was a risk because many places typically overcook their salmon, but to my pleasant surprise the pan seared salmon wasn't overcooked, and was very flavorful. It sits on a bed of rice with sliced potatoes. I finished my plate so quickly I ended up eating some of my bf Cajun pasta because I was bored. The Cajun pasta has a slight kick, but nothing too crazy. Also full of flavor and had a lot of seafood! Also comes with a delicious garlic bread! Overall, a great experience. The owner is friendly, funny and helpful. She is also very attentive to her customers which is much appreciated! Parking is also very easy, right on the street!

    Smoked Salmon Bruschetta
    Sasa F.

    4.5 stars. Haven't been here in a while, but food is still good. FOOD: Pan Seared Salmon 5/5 Usually I get the Salmon Salad, but opted for the Pan Seared version this time. I like it. It's got potatoes and rice. Flavor is good and no fishiness from the salmon. The thing about ordering salmon or seafood is worrying that it's not fresh or have that fishy smell (in an over bearing way). Beef Rib Soup 5/5 Tasty and comforting. Shrimp & Chicken Jambalaya 5/5 BF's favorite. It's more of a 4.25 out of 5 for me. I like it, but would usually order other dishes. Usually I get the Shrimp Garlic Mashed Potato or Salmon Salad with Mango Salsa. Gotten the Duck Breast dish and other pasta dishes in the past, which are 4.25 and 4 stars respectively. Not completely sure if it's a husband and wife run small business or not, but it seems like it. The front of house lady is server/order taker and cashier. Back of house, there's a chef. Don't know if there's any other staff, but support small, local business if you can.

    Jennifer W.

    Finally, french food place that is good! We need more out here in SGV. Definitely family-owned and have pride in their dishes. I really enjoyed the seabass the most. When you taste all items on the plate together, it felt like the ingredients harmonized. Ambience has some nice light melodic music, so it feels lighthearted. Wish they added more decorations to make it feel romantic for dates. Otherwise, good for a date if you want to take someone for some french food.

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    Page 3 of 13

    Ask the Community - Sage Bistro

    Can I bring my own bottle of wine? Is there a corkage fee?

    Corkage fee is $15 according to their menu.

    Does your food contain msg?

    Mine does

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    Monty's Alhambra

    4.5
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    I want to thank Henry for reaching out to me after reading about our experience. Nothing says…read morecustomer service like going out of your way to make it right for your customers and Henry did just that. We went back today and the food was delicious. This time my husband got the Granada which was recommended to us by Henry and I got my usual Legendary. Both sandwiches were packed with meat/ chicken and on top of that they both came out hot and ready to devour. The bread was succulent and a good amount of mayo and ketchup was added. All in all this is the experience we had been wanting to have and I'm so glad we went back. Thank you to Henry, again, for going out of his way to make us feel welcomed and well attended. He was happy to have us back and we felt very appreciated as customers. Can't wait to come back and try other sandwiches!

    Been hearing about this place and decided to finally come and check it out…read more The first time of having chopped cheese was in new york so when I heard there was a place near by that does that. It was a must try. Got two sandwiches Legendary chopped cheese, pack with meats and really flavorful and good! It's a big sandwich and they make their rolls in house. Italian godfather was the second sandwich and I felt that it was missing something, it wasn't pack with flavor much. I just added some banana peppers and it helped. Also a big sandwich. Staff really friendly and they cook and assemble in front of you. Parking can be a little tricky here because it shares a lot with other businesses. The chop cheese is a must try and I will be coming back for their chicken and waffles

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    Different sand which than what i ordered.
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    Aloha Food Factory

    Aloha Food Factory

    4.0
    (2k reviews)
    1.8 mi
    $$
    Locally owned & operated
    Established in 1994

    We came around lunchtime and the crowd was steady! You may have to wait for a table as the inside…read moreand outside are both pretty small. Food is excellent and the portions are very large! We got the loco moco, Portuguese sausage, and the macadamia nut pancakes. Everything together was less than $40 which feels unreal in 2026! It was more than enough food for 2 people and we had to take some home. 4 stars only because the interior and bathroom in particular are cramped and dated. It's probably how they keep their prices so low but some things could use a refresh!

    If comfort food had a Hall of Fame, Aloha Food Factory would have its own wing…read more This place has become my go-to spot, and at this point I'm convinced the loco moco with an over easy egg was engineered in a laboratory to create happiness. The gravy is so good it could make you reconsider long-held political beliefs and peacefully change governments. I'm not saying treaties have been signed over this gravy, but I'm not ruling it out either. The over easy egg breaking into the rice and burger patty is basically poetry. Every bite feels like a warm hug from somebody's Hawaiian grandma. And the Spam musubi? Those things scream my name every time I walk through the door. I tell myself I'm just coming for the loco moco and somehow a musubi magically appears in front of me. Science can't explain it. Consistently delicious food, huge portions, and the kind of place that turns into a regular stop before you even realize it. 5 billion stars. If Yelp won't let me give more than five, that's a limitation of the platform, not the restaurant.

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    Macadamia Nut Pancakes
    Macadamia Nut Pancakes
    Kalbi Rib Lunch Plate
    Kalbi Rib Lunch Plate
    The Works - Shaved Ice + Ice Cream + Condensed Milk + Mochi + Adzuki Beans

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    M. Park Cafe

    M. Park Cafe

    4.7
    (52 reviews)
    2.8 mi
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    We love it here! It's within the golf course so parking is super easy and the views are wonderful,…read moreespecially at night. Just bring a sweater! Service was really great! They went above and beyond to make sure that we were happy. We came with a big group after the cinema viewing of a kpop (BTS) concert in Busan so we called ahead to let them know what time we'd be there. The kitchen closes at 9pm but the golf course closes at 11pm and thankfully they said we can stay a little longer since it's outside seating. I ordered the Seollongtang soup which my kid devoured haha it was super yummy! Would definitely get that again. She also got the hotdog and we got to try the corn dog that my friend ordered too. Also got the matcha latte. My other friend got the veggie bibimbap. All yummy and everyone got to try a lot of things on the menu which there was nothing but positive feedback for. We aren't in this area much but we don't live too far away either so I'm sure we will be back sooner or later :)

    People barely talk about this spot. So let's see if they're pretty good eh or ew. They're right by…read morea golf course so it's super pretty and people are really nice. I got their matcha latte, Korean corn dog, galbi bibimbap, and kimchi beef soup to try. The strawberry matcha was sweet had bright strawberry flaves with mellow matchay notes and was nice and milky. If you're not into cafe like drinks they also have a cooler full of other fun drinks to pick from too. The corn dog came with some crisp corny tortilla chips and salsa and was topped with sweet ketchup, gooey cheese, was coated in crispity crunchity panko breadcrumbs and had an a bit sweet fluffy bready batter filled with half mozzarella and half a spongy fish sausage. Course we gotta mix up the bibimbap that had a not spicy chili flavor gochujang sauce, crunchy nutty lettuce, tender grilled veggies, pickled yellow radish, an egg, and perfectly sweet, savory, grilled, galbi short ribs that were just pure deliciousity. The kimchi beef soup came with a side of rice and pickles and HAD A BUTTON of jiggly soft tofu, crunchy kimchi, and tender beef, all in a savory, a bit spicy, tangy, kimchiy broth. More people should be talking about this spot cuz it's pretty good. Strawberry matcha $6.50 Korean corndog $5.50 Galbi bibimbap $18.50 Kimchi beef soup $15

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    Outdoor Patio #1 Night View
    Outdoor Patio #1 Night View
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    Marie Callender's

    Marie Callender's

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    Whenever we're on this side of town, we love visiting this particular Marie Callender's location…read more They have freshly baked pies on the daily. This Marie Callender's location on Atlantic Blvd. also provides great customer service. During this visit, we purchased their classic Apple Pie, Chocolate Cream Pie and Custard Pie. These are our favorite Marie Callender's pies. One of my other favorites are the Keylime Pie and Strawberry Cheesecake. So good! Also whenever you come back to purchase more pies don't forget to bring the tins back. If you bring the tins back they will credit you $0.80 per tin.

    We hadn't been to this Marie Callender's location in years and decided to give it another try, but…read morewe definitely won't be back. The inside looks old and really needs an update. They also seemed totally understaffed because we only saw one server working the whole floor, and it was quite busy, especially on Mother's Day, so it took quite a while just to order. They had AYCE Brunch but closed at 2 p.m. We got there around 1-ish, so we skipped the AYCE Brunch. We ordered the Honey Ginger Glazed Salmon ($24.99), Mini Chicken Pot Pie Combo ($17.99), Albacore Tuna Melt ($16.99), Onion Rings ($1.99), and the Artichoke & Mushroom Chicken Dinner ($29.99). As for the food, the Honey Ginger Glazed Salmon had an okay glaze, but the salmon itself was a bit dry. The Mini Chicken Pot Pie combo came with a Caesar salad and a free slice of apple pie, but the pie was way too soft, and the pot pie texture wasn't nearly as good as the one I had at Moffett's in Arcadia, despite having a flaky crust. The Albacore Tuna Melt was actually pretty decent with the melted cheese, avocado, tomato, and bacon on sourdough, and the onion rings were good and crispy. Finally, the Artichoke & Mushroom Chicken Dinner came with a pretty good potato cheese soup. I liked their flavorful rice pilaf, but the chicken breast itself was way too dry, and the coconut cream pie dessert had a completely wrong texture. Overall, between the slow service and the dry food, it just wasn't worth it. We are definitely skipping this location from now on.

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    Taste Of MP

    Taste Of MP

    4.3
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    Another satisfying visit Location has 5 private rooms…read more Several of the rooms can be enlarged as needed too Service is attentive and friendly Dishes are made to order Ingredients are so fresh The best orange chicken around Classic Cantonese dishes Plenty of seafood

    Our favorite lunch special restaurant! $12.99-$16.99 Dishes. This is pricer then other places's…read more$9.99+ dishes but Taste of MP offers a lot better quality. Taste of MP now allows ordering lunch special to-go too? New boss lady/manager is on top of things! Monday lunch after 1pmish, she offered to even give us tupperwares of soup since they said they'll be tossing after lunch is done. I feel soup is usually not allowed to-go even if there's leftovers from dining, and definitely not when ordering take-out. Soup and rice are usually dine-in benefits. So given soup to go was really nice! What we got this time 5/11/26 Monday 1pmish visit: (After Mother's day) -- #1. Pan fried string beans with lunches pork and pickled olives $12.99 #3. Eggplant and minced pork with garlic sauce $12.99 #18. Beef and Tomato $13.99. Maybe not for us next time. #23. Sauteed Chicken with Bay Leaves $13.99. We've visited several times. Old notes for self -- New Year Day, and certain holidays have no lunch special. The SO did like these dishes before too. #26 Sauteed squid with black bean sauce. #57 Preserved vegetables with pork intestine. Jellyfish cold appetizer is decent from here too.

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    Almansor Grill

    Almansor Grill

    4.4
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    4/17/25 So we ventured to see this place, Almansor Grill which is in the city of Alhambra. If we…read morewalked & cut through the golf course from Vincent Lugo Park, it's easily about a mile or so. Today was definitely the perfect day. Knowing what I know now as I write this review, we would return & bring friends here. It's about 78 to 80°F on a Friday a few minutes before 1 pm, surprisingly, it was low key--only a couple tables taken indoors by patrons and a set of guys on the patio. At the door, it said to seat ourselves & I immediately shot to the patio. The set up: once seated, the server comes with menus, you order & it's a sit down meal. Giselle was our friendly & attentive server, young & attentive. Hubby ordered the breakfast burrito ($11.50) & I opted for build your own omelette $11.50 for a 3 egg omelette & choice of two items- mushroom and bell peppers accompanied with breakfast potatoes, and chilaquiles ($13.99) to share. The patio seating is fresh, airy, there are tables, outdoor furnitures (sofas) and bright orange umbrellas for shade. My photos captured these elements. The food arrived shortly, although not all at once. I didn't mind it all because the ambiance was so soothing with the sound of birds chirping away and the background of other patrons talking. The only complaint from Hubby was too many pototo chunks in his burrito. My omelette was hot, fresh ingredients, delectable & the potatoes were mixed with 3 colors of bellpeppers. Oh and the chilaquiles? Pretty darn good! The tortilla chips were crispy, perfect amount of green salsa, freshly diced onions & a sprinkling of cotija cheese. Was I famished or was it that good that I devoured everything? What's left was Hubby's potato chunk discards. Giselle returned a few times to ensure our experience is to our satisfaction & another staff also stopped by to check on us. Such a perfect meal & day-- I'm so happy with this visit. Parking is plentiful & free.

    Service was great and the caesar salad was dressed to perfection!…read moreSmall and cozy. We will be back to the more items from the menu.

    Photos
    Interior
    Interior
    4/17/26 Lovely day, patio area facing the golf course , chilaquiles-superb! Love the green salsa
    4/17/26 Lovely day, patio area facing the golf course , chilaquiles-superb! Love the green salsa
    Outside dining area

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    Outside dining area

    Sage Bistro - tradamerican - Updated June 2026

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