We usually go for the all-you-can-eat option here for my parents' birthdays, and everyone always…read moreleaves happy. This place is reliable. We've had plenty of bad experiences with Chinese buffet seafood making us feel sick--pretty sure I'm not the only one--but that has never happened here. The food is always freshly steamed and served hot when you order. I'm not a big fan of overly salty, heavy American-style seasoning, so I really appreciate that they can prepare it without all that. Also, my daughter doesn't eat much seafood, but they're flexible and let us order something simple like a mozzarella stick for her, which is a huge plus. Yes, there's an 18% gratuity for parties of 5 or more, but it feels fair for the quality and service. The gumbo you can order on the side is amazing, and the crab legs, mussels, clams, and shrimp are all fresh and delicious. It's $58.99 per person, which isn't cheap, but definitely worth it. Highly recommend.

Had a really good first experience at Ocean Crab! Their AYCE menu is a great deal with so many…read moreoptions and a LOT of food. You get 3 appetizers first. We started with the hush puppies, sweet potato fries and chicken wings. All were perfectly fried and tasty. The hush puppies were the highlight. Then we moved onto our seafood. We got a huge platter of snow crab legs, a lobster tail, shrimp and mussels. The seafood came out piping hot and cooked well. I wish the seafood had a bit more seasoning and less chunks of garlic. But, overall enjoyed it! They give you gloves and a bib so you can dig in without worrying getting too messy. One special thing they have on the menu is their ramen side. I've never seen this at other crab boils. The ramen is so tasty in the garlic butter sauce. It was my favorite part and I kept going back for more! We ordered another platter of seafood and were stuffed! The service can be improved. Our waitress came by a few times but not enough to get refills on our drinks or other things we needed. But, overall a good experience.

The oysters were fantastic. Clean, sweet and delicious. The lobster bisque was delightful…read more My husband had the clam steamers and he thoroughly enjoyed them. He also had the shrimp and scallops combo. But best of all was the service. From the front desk, our waiter, the runner staff and the manager checking on us was superb.

Place had an open and inviting vibe (perhaps because of the open full glass panels!). Sounded like…read morethe bar area was hopping with activity. A tad disappointed that happy hour was restricted to the bar. Ordered lobster roll Connecticut style. Loved this style, as it is pure lobster. Wife ordered clam chowder and cornbread. She loved this as well. Though I found the roll to be reasonably priced, expect to drop coin.

We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

We were introduced to California Fish Grill through a Yelp event and now my family are regulars!…read more Where else can you get fresh, tasty, healthy sustainable seafood options at an affordable prices. The answer is ... nowhere but California Fish Grill! Their menu is super varied so it is one of the few fast casual places that our entire family can enjoy. Husband goes for the protein bowls, kiddos go for the battered fish / chicken tenders, and I love the grilled rockfish, cauliflower mash, and extra crispy/seasoned fries. We took our in laws here and they loved it so much that they ended up going back the next day by themselves. Service is super friendly as well. Pro-Tip: Download the app to get extra deals added to your account.

Had their catering for dinner and had the chance to try a little of everything- overall food was…read moregood and made me want to come to their restaurant. Swai- tender flavorful white fish. Cooked well Salmon- also cooked well and seasoned well Grilled chicken tender- a little dry. Under-seasoned but was good with their sauces/ dressings Cajun Shrimp- cooked well not rubbery or overcooked. Seasoned well Cajun Fish- seems to be swai in Cajun seasoning. Yum. Brussels sprouts- my favorite!! Flavorful Fire roasted corn- second favorite. Tasted buttery Diced zucchini and rosemary- cooked well but rosemary heavy- rosemary is my least favorite herb lol Fries were underwhelming but I know they were probably sitting in the catering tray for some time Cauliflower rice- delicious!! Wouldn't miss rice at all Rice- fluffy and yum Cajun sauce- salty Greed goddess sauce- delicious. Tasted like some herby mayo

Cold Czech-Pilsner, half a dozen oysters and fried calamari with salad-n-fries. All of it was very…read moregood!Better than some big name restaurants! The service was great and whoever came up with the concept of having a seafood stand in the middle of a restaurant is a genius!!!! Overall I love this place and try to come here whenever I'm in town.

Great seafood reasonable priced. Service is great. Great seafood reasonably priced. Great ambiance…read more Grocery shopping too

When the whole menu looks good, just get everything!!…read more Mr. Evan's' cookout worthy entrees are prepared with passion and southern sensibilities and range from seafood platters with catfish to pork smoked ribs. The banana pudding and sweet potato pie are definitely the exclamation point on this meal.

I got a Soul Food spot out in Sterling Virginia that a good friend got me hip too. Yeah I know,…read moreit's a hump, but, I'll say this...the folks that own this spot were a special kind of KIND. Just genuinely nice people that just so happen to have good food!! GET THERE!! Where I am: @cesouthernbites . Location Reviewed: 23520 no.124 Overland Drive Sterling Virginia . Items Reviewed: STAMP!! Their NC Pulled Pork Sandwich (with slow cooked pork, slaw, & NC bbq sauced). Thick, smoky, well flavored, & tasty!! STAMP!! Their Whiting, & Shrimp Platter ($28.50 with 2 pieces of fries whiting, six large shrimp, red skin potato salad, cornbread, & hush puppies). Crispy, thick, & well seasoned whiting, & shrimp!! Fulfilling hush puppies, & STAMPED red skinned potato salad with DELICIOUS cornbread!! STAMP!! Their Ribs Platter ($28 for a half a rack of pork ribs drizzled in their homemade bbq sauce, fried okra, & yams). Meaty well dry rubbed, & savory bbq sauced up ribs, sweet yams, & LIKE THAT okra!! STAMP!! Their 4 Piece Combo ($20.50 for 4 whole wings, Mac n cheese, cornbread, & collard greens). Nice crispy whole wings with tangy sweet Mumbo sauce. The collards were well flavored...LIKE THAT, & the mac was a tad bit dry...DELICIOUS. STAMP!! Their Catfish ($10 for 2 pieces of fried catfish). Hands down some of the best catfish in the area!!! Use that hot sauce it wasn't super hot!! STAMP!! Their Banana Pudding ($5 with Nilla wafers, & real bananas). Classic, real bananas in banana pudding get me every time!! . Customer Service: On Point. . Parking: Decent. . Recommendations: Just GO!! Good Food, Good People!! Accessibility: This spot is wheelchair friendly, & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Seated quickly and our server Young was very attentive! Food was delicious as usual! We had the…read morechicken yakisoba and tonkotsu ramen. Everything was great!

Food was Amazing! Service was good too, our server was Young he was very attentive and friendly…read more The ambiance was good too and the private rooms are very nice and quiet. Would definitely recommend and come again! 10/10

I have been eating from this place for 10 years, still very same great quality, it is fried but not…read moregreasy, take care very well, Not soggy, or oily. They care for your food very neatly and thats why i love this spot!

Dave's is tucked away in a little three-tenant building just south of Rt. 50. You can only turn…read moreinto their parking lot coming southbound on Walney Rd. I've passed by and seen this place for the last 15-odd years but this my first try. There's not much ambiance. But the place is clean, well-lit, and there was some smooth jazz coming out of the speakers. There are about 6 tables inside. I ordered the fish sampler platter with mashed potatoes and gravy, and mac and cheese. I also ordered three jumbo chicken wings. The sampler platter came with three breaded and fried fillets. According to the menu, they were whiting, trout and "catfish (swai)". I couldn't definitively tell which was which, but I think the whiting and trout were the thinnest. One of those, perhaps the whiting, had a distinct fishy taste. What I assume to be the swai was thicker and quite mild and tasty. The batter on all three was crispy and had a bit of salt in it. I did find about three pin bones across all the pieces, so be careful. A note on swai: this is an Asian species completely different than any real catfish species. There is an FDA law that says it cannot be labeled as catfish. This is why I believe it's listed the way it is on the menu. Read up on swai and make your own determination. For me, it's tasty, and I'll probably return to Dave's in the future to get an order of just that. The fish came with a small container of tartar sauce. The mac and cheese was average. It's possibly from a box, but still good. The mashed potatoes were smooth and creamy. Also possibly from a box. But, combined with the gravy (probably from a packet mix), it brought back to me fond memories of 1980s elementary school lunches. Those mashed potatoes and gravy were the bestest! (Pizza slices sucked, but pizza boats were great; hamburgers sucked, but Salisbury steak was great.) The jumbo chicken wings were huge! Each one is the uncut whole wing -- tip, flat, and drumette. So an order of three is like ordering six regular "wings". They included a small container of their special mombo sauce, and an even smaller container of hot sauce which was very close in flavor to Crystal hot sauce. The mombo sauce was fine. It was slightly sweet, slightly spicy, but not really mouth-poppingly fantastic. The wings were super crispy and meltingly hot -- so much so that the takeout container was a bit melted and warped in some spots. No one said this was healthy. But was it good? Yeah, it was good. Eat here when your better half (and likely better eater) is out of town. Also, call your order in ahead if you can because it took a good 15 minutes to prepare.

S T I L L our Top Restaurant…read more We started dining at PassionFish Reston circa 2012. Over the years we dined there hundreds of times. In fact we have 18,000 loyalty points. We had not been to PassionFish Reston since December 2020 because we moved to a southern state. We finally visited our family and friends in the DMV and celebrated two fabulous dinners and one happy hour after a six-year hiatus. Well PassionFish was still top shelf, sterling caliber with Chef Chris Clime as the new owner. Thank goodness because after a long gap in enjoying the restaurant, staff, and delicious seafood cuisine - it still is the best. We had two mouth watering dinner with family and friends while visiting town. We enjoyed the always terrific Blackened Swordfish, Halibut, and the most spectacular Whole Crispy Rockfish entree. Our deserts were the Key Lime Pie with Pineapple Sorbet and the Chocolate Dome with Cotton Candy volcano eruption - SUPERB all were. It was so wonderful to see staff members whom we remembered still working the the restaurant. Damien Beard, the manager, was equally as welcoming to see us again after six-years. PassionFish Reston could not be in better hands and we cannot wait to celebrate again with the staff. Cheers.

A perennial favorite in our dining rotation, PassionFish at Reston Town Center once again delivered…read morea memorable seafood feast. Despite a packed Father's Day crowd, the kitchen never missed a beat. The Crab & Corn Chowder was beautifully presented--rich, velvety, and generously loaded with sweet crab meat. The oysters from Maine and Rhode Island were the evening's surprise stars. As someone who typically favors the briny, ocean-forward oysters of the Pacific Northwest, I was impressed by the depth of flavor and refreshing salinity these East Coast selections offered. The grilled Arctic char was cooked with precision, its fattier flesh remaining moist, flaky, and remarkably delicate. Equally impressive were the sautéed soft-shell crabs--fresh, aromatic, and expertly prepared. Paired with the silky Lemon Beurre Blanc, they were outstanding and easily among the finest soft-shell crabs I've enjoyed in town this season. Exceptional seafood, flawless execution, and a strong recommendation for PassionFish.