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Saigon Quan

4.6 (59 reviews)
Open 11:00 am - 9:00 pm

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Recommended Reviews - Saigon Quan

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Rice paper still hard AF.  Open ended roll.  Hated the pork.  This was a terrible Springroll
Valerie Deanna C.

Budget friendly TEMU quality Vietnamese restaurant. If you don't know what's missing, you'll probably enjoy it. But for true Vietnamese food lovers, prepare to be disappointed. I'm used to Vietnamese food where herbs are abundant, ingredients are intentional and deliberate and nothing feels substituted, shortchanged or inauthentic. Here, too many things felt like a compromise. The shortcuts here are too hard to ignore. Let's start with the pho...and this time I chose tofu and veggie pho just to see their interpretation. My bowl came to the table and immediately I see big ass uncooked chunks of hard Celery and random pieces of bamboo, which immediately raised an eyebrow. Bamboo in pho? Veggie Pho traditionally relies on slow, tenderly cooked vegetables (for this dish) and aromatics...not whatever this salad like chunk of celery wanted to be. Did they just throw in whatever was on hand??? The celery was undercooked and bulky, adding crunch where there should have been tenderness and warmth. The herb situation didn't help. Thai basil was present, but that was mostly it. No sawtooth. No fish leaf. No sesame leaf. No proper herb plate. No layered freshness to build the broth's flavor. I mean, a little cilantro was tossed in, but pho is meant to be finished with a good plate of herbs. If you know, you know. The spring rolls? HUHHH, another miss. The rice paper was still stiff and crunchy y'all, rolled like an enchilada than a proper gỏi cuốn. I mean, the ends were wide open and the rice paper was not hydrated AT ALL. A spring roll should be soft, pliable, and sealed. This was tragic. The pork used in the spring rolls was especially disappointing: thin, pale, boiled-looking and flavorless. This is the kind of cut restaurants use when they don't feel like grilling or seasoning. Spring rolls live and die by flavor/ingredient quality cause they are already simple enough. They need flavor. One important note: the "vegan" pho uses beef broth. I personally don't mind tofu and vegetables in a beef base. I prefer it. But true vegans and vegetarians are not going to like this. That should be disclosed BOLDLY and clearly. Service wise, the staff was attentive but a bit impatient and sarcastic. Not unkind...just not particularly warm. Bottom line: this place offers decent prices and a limited number of familiar dishes, but authenticity and technique take a backseat.

Shrimp springrolls ($5.95)
Michelle E.

WOW! Saigon Quan is a hidden gem! I came across it after searching for Vietnamese restaurants near me to try something new and now I think this will be my go-to spot! Here are the top 5 things I loved most: - Staff working was SO welcoming, kind, hospitable, and provided great service - The prices are incredibly reasonable and the menu offers a great variety - Portion sizes are massive and everything was delicious - Restaurant is incredibly clean and there's plenty of parking out front We arrived around 7:30 pm on a Saturday night and about half the tables were filled so there was no wait. The workers greeted us right as as walked in, got us seated at a table, and brought menus and waters right away. The shrimp pho was incredible! The broth was so flavorful... I accidentally started sipping just the broth so I ended up with a bowl of all the noodles and shrimp but one of the workers noticed and offered to bring me more broth. Amazing! The pho is brought to the table with fresh herbs, beansprouts, limes, and jalapeño on the side and the overall serving size is HUGE. I rarely have leftovers because I have a big appetite but even I couldn't finish it all and took half home. The total was $56.07 after tax ($4.27) and before tip for an order of shrimp spring rolls ($5.95), pho tom/shrimp pho ($14.95), make your own pho ($13.95), and com chien ca ma ($16.95). This was enough to fill 2 people with very big appetites for dinner AND lunch the next day so the pricing is incredibly reasonable for the food quality and portion size. This was my first visit to Saigon Quan but I already can't wait to go back! The food is delicious and reasonably priced, the menu has good variety, and the service is top notch. This checks all my boxes and I will definitely recommend it to others in the area!

Bun Heo Xao Cha Gio - Pork W/ Eggroll Vermicelli
Amanda L.

Very Vietnamese place. Walked in and all the aunties were there. I was very pleased and surprised to find such a culturally intact place like this in Austin. I tried the stir fried pork with noodles and the bo luc lac (shaken beef) per her unprompted recommendation. The bo luc lac was phenomenal 10/10 and exactly what I needed. Super nostalgic and seasoned nicely. Good clean space and super nice people , I felt at home.

Lori H.

I recently had pho here, and it was great. I love a comforting bowl of pho. The broth, noodles, meat, and garnish were all spot on. I'm looking forward to coming back.

Banh bot chien
Phuong C.

Watch out, there's a new sheriff in town and they serve amazing authentic Vietnamese dishes! Their Bun Bi Hue stood out best, served with an original mam (fermented shrimp paste) on the side. This strong umami bomb (not for the weak) deepens the clear broth to this hot noodle dish. Their banh bot chien/ rice cake omelette that we had as starters is worth mentioning too. Savory, light, and well balanced! Hu tieu ap chao /pan fried noodles with beef was on point. The crispness is done right. Mi xao don/ crispy fried egg noddles with pork and vegetables was crispy, fragrant and well-loved! Bo Luc Lac/ shaken beef was quite small portioned and inhaled. Bun thit nuong cha gio/ noodle dish with lemongrass pork and egg roll, had too much onions. The restaurant boast a typical Asian eatery in a convenient clean open space on the corner lot of Metric and Cedar Bend Drive. Although they opened their doors 8 months ago, this family business continues working hard to deliver the best and to put their name out there. All in all, the dishes were very delicious, lovely humble owners, and very glad we tried out this new to us place. We will definitely be back for more.

Shrimp Fried Rice
Jeanna L.

This place is a hidden gem off of Metric and it did not disappoint. It is a family run business and everyone was so friendly and accommodating. The food was excellent, flavors were spot on and the selection of canned drinks to choose from in the cooler were a nice surprise. HIGHLY Recommend this spot, looking forward to going back!

Fresh Sugar Cane
Amy W.

Saigon Quan has become one of our go-to's for Vietnamese cuisine. It's definitely a hidden gem of a restaurant! The owners and staff are all super kind and attentive. And the food is amazing! Favorites definitely include the banh bot chien fried rice cakes and hu tieu ap chao pan fried noodles. The calamari is basically a whole meal. They also have fresh sugar cane here too! The restaurant is always clean and welcoming, and everything tastes fresh and made with love!

E3 Vietnamese rice dish with chicken. Excellent,
Mark F.

I had the E3, rice with chicken. Wonderful and very flavorful. This is my favorite dish here and now most likely anywhere in the Austin area. My only small dislike is the egg on top but my dining partner is always happy to take that off my hands. I love the small intimate setting for the restaurant, never too busy and loud and every time we visit the wait staff are so friendly and helpful with any menu choices.

Nadine L.

Had the beef vermicelli dish and it was really flavorful. The onions on it were delicious, and it came with a bunch of veggies and a sauce. I also had the fried shrimp appetizer which was also really addictive, crunchy and a nice flavor profile. Steamed pork dumpling was pretty average, I thought. Venue is clean, though the parking lot is really busy in this complex, there's a gym and a bunch of businesses sharing parking. I had a bit of a tough time finding parking. The metal chairs were not comfortable, I preferred the wooden benches.

Banh Bot Chien
Kim P.

Saigon Quan is the third venture from the same owners of Saigon 512 and Bep Saigon. The menu was smaller but had the highlights of each of the other two iterations. We ordered Banh Bot Chien, Bun Bo Hue, and Pho. They got the protein in the pho wrong, but that was okay so we just went with it. Bot Chien was good, Bun Bo Hue had extra shrimp paste on the side which made it better, and pho was decent. They have Canh Chua served hotpot style that looked good, though we didn't order. Service was good with kind and welcoming owners. Overall we had a good meal and will come back to enjoy the casual vibe.

BBH Buon Nuoc Leo Soc Trang - Shrimp & Lemongrass Fermented Fish Soup
Wenling Z.

Amazing food and service! Had soup BBH, pho, braised fish, all are delicious!! Nice and neatly located in a corner plaza, it's my new favorite comfort oriental food place!

sugarcane machine
Kenny N.

Came for dinner and the place was pretty empty when I arrived around 6 p.m. But people did start coming shortly after. We ordered what I would call the transition Vietnamese dinner meal. The Fish Clay Pot and Vietnamese Sour Soup (not pictured) and added the Fried Rice Cake too. The service was great, we spoke Vietnamese to the employees and they treated us like their kids making sure we cooked the veggies and fish in the right order for the Soup. The Fish Clay Pot is very similar to what I remember eating as a kid, as for the Soup, I think it was a bit more on the sour side than what I liked and not enough bean sprouts for my liking. The fried rice cake is good, probably one of the closest I have eaten in Austin that is similar to the ones in Houston. The restaurant itself is a decent side with bright light. There are multiple tables of different sizes to accommodate small and large parties.

Bo Luc Lac - shaken beef
Lyla A.

Very nice and helpful people. We ordered takeout and it was our first time trying this restaurant. We ordered: - pork steamed dumplings - fine/average. You can get them steamed or pan fried. $8.95 - Bo Luc Lac (shaken beef) I didn't enjoy their version of this dish. The meat wasn't very tender and the lime/salt/pepper dipping sauce was weird. I am pretty sure it was bottled juice. I do not recommend this dish. $17.95 - salt and pepper calamari - came with the same dipping sauce as above so we didn't eat the sauce. The calamari was in large pieces and had a thick and crunchy batter. A bit too heavy and clunky for me but we liked it. I would not order it again. $12.95 - Banh Bot Chien - egg and rice cake dish with a nice sauce that you wrap in fresh lettuce. This was my family's favorite dish. $11.95 - Combo Ap Chao - same rice cake pieces as above with chicken, beef, and shrimp. Had a solid wok hay flavor and was enjoyed. Lots of simple flavor. $19.95 -vermicelli bowl with beef. Very nice lemongrass flavor to the beef. $13.95 - Thai basil chicken. My favorite dish of the night. It had a good balanced flavor and the chicken was tender. We will return to try new things again. I'd overall give the food 3.75 and the service 5 so I'm happy to score overall a 4. If you find my review or photos helpful please like them!

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1 year ago

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1 year ago

Delicious food! Friendly staff & service. Ambiance was nice and clean. Had the fried rice cake and it was super tasty!

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1 year ago

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1 year ago

Fast and clean restaurant. Loved the freshness in the spring rolls. I'm glad I found it

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Pho Phong Luu

Pho Phong Luu

4.8(427 reviews)
3.1 mi
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I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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Pho Phong Luu - Inside

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Pho Phong Luu - Cha Gio

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Pho Please - Steak Pho

Pho Please

4.4(1.3k reviews)
11.5 miOltorf/East Riverside
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I'm Viet and I approve. We get spring rolls, pho, vermicelli and bun bo hue. Not sure on the coffee…read moreand egg rolls. TBH better than some viet places in Austin. Compared to West and East coast maybe 2nd best but here in Austin I like their pho. And they are consistent. I get the everything pho, so can't speak to the others.

Pho Please has a very modern, minimalist vibe and feels super clean inside. It definitely does not…read morefeel like a traditional pho or Vietnamese restaurant at all, which might be a plus or minus depending on what you are looking for. I have been here for both lunch and dinner and it is pretty busy during both times, so clearly it is popular. I tried the Pho Please pho and the mi kho dry egg noodles. The pho was fine but nothing really stood out. It tasted good enough but did not have that depth or richness that makes you crave pho again. The mi kho dry egg noodles were also pretty mid and honestly lacked flavor. It felt like something was missing and I kept wanting to add more to make it pop. I also got the brown sugar milk tea, which I actually really liked. It was very sweet, which worked for me, but some of my friends thought it was way too sweet for their taste. Definitely something to keep in mind if you prefer lighter drinks. You order at the counter and the food comes out pretty fast, which is nice when it is busy.

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Pho Please - Condiment bar

Condiment bar

Pho Please - Shrimp Banh Mi

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Lemongrass Bahn Mi sandwich to go.

Bep Co Tham - KN Kitchen - Bep Co Tham - Vietnamese Cuisine

Bep Co Tham - KN Kitchen

4.5(59 reviews)
2.2 mi
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I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

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Bep Co Tham - KN Kitchen - Banh Xeo - Pancake

Banh Xeo - Pancake

Bep Co Tham - KN Kitchen - Goi cuon - Spring rolls

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Sunflower Vietnamese Cuisine - Mì Xào Don - Crispy Egg Noodles

Sunflower Vietnamese Cuisine

4.3(302 reviews)
3.7 mi
$$

I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

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Sunflower Vietnamese Cuisine - View from the door (my lunch visible in the brown bag)

View from the door (my lunch visible in the brown bag)

Sunflower Vietnamese Cuisine - Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.

Fine Vermicelli Wraps with Cured Pork - Banh Hoi & Nem Nuong, $17.95. Listed under appetizers but ordered as a main.

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Saigon Quan - chinese - Updated June 2026

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