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    Saigon Star

    3.9 (846 reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

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    SAIGON STAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Menu as of 5/2025
    Lina P.

    My first time here was to go just spring rolls and Thai tea. This is my first time for dine-in. There's plenty of seating and I love that There's a big parking lot. The menu is also really big. I got the number 1 pho Which was also good, however, it did seem like there was not that much meat. I did like the broth. My boyfriend got the sizzling fish fillet. He liked it, I'm not sure if it's turmeric or some other kind of spice on it. The Thai teas were good just a little bit on the sweeter side . Service was good. The man who helped us was kind of quiet, but he was polite. Overall, I would come back to try other dishes. If this is your first visit here, check in on Yelp to get 10% off.

    Sizzling Steak Filet Mignon (Com Bo Luc Lac) - $18.50
    Allison L.

    Cute homey neighborhood Vietnamese restaurant! Came on a Friday dinner around 5:30PM and it wasn't too busy but more people came in as we ate. I got the sizzling steak (Bo luc lac) and it came out sizzling hot! The steak was tender and I liked the flavor and onions, but it was a small portion for the price and I wish it included some more veggies like bell peppers. I also didn't like the sauce on the salad. It was nicely decorated for Valentine's Day and there were string lights and decorations on the walls. Service was fast and decent. I would come back to try their other dishes!

    House special combo crispy egg noodles
    Elisa L.

    We came on a Friday around 5:30 pm and were seated promptly. Clean and super spacious inside with lots of tables and cute Valentine's Day decorations! I got the house special combo crispy egg noodles, which is one of my usuals at Viet restaurants. It was tasty, crispy, loaded with toppings and the sauce was hot and nicely savory. Service was pretty quick and attentive.

    Char Grilled Pork Spring Rolls (Gi Cun Tht Nng) (2)
    Amanda J.

    Came here for dinner on a Monday evening and it wasn't busy, so we were seated right away. The place was clean and the service was excellent from start to finish. I ordered the Vegetable Delight with chicken, and it was fresh, flavorful, and cooked perfectly.

    Robert Z.

    Visited 5/17/2025 This is one of the best Vietnamese Restaurants I've been to. Nice setting with lots of indoor seating and Easy For San Diego lots of free parking. The owner and staff are Top Notch. Great Menu with great Recipes. Family Run great service. Food was original Family recipes. I give it Five Stars for a job well done by the Owner Haley Ngoc. Worth a visit.

    Vietnamese Chicken Curry
    Becky L.

    I love this place. Staff are always polite and service is always quick. Every dish we've ever gotten has been delicious! Great date night or casual hang out with friends.

    $6.50 coffee, Smaller than any coffee I've been served at any coffee shop or restaurant, and more expensive than.

    Okay service, not okay food. First I walked in and was ignored when I waited by the "please wait to be seated" sign. After I was seated the service was very friendly. I ordered a Vietnamese coffee that was $6.50, and the size of it was ridiculous. It was so small it might as well have been a shot of coffee. I also ordered pho and it came in the smallest size of pho I have ever had in a restaurant. There was no choice of size, the broth was very bland, and it almost tasted burnt. I try a LOT of Pho restaurants in SD area and this is by far the worst, and there are plenty that charge less, are in better areas, and provide much bigger portions.

    Double delight (egg rool inside and spring roll). Would've been better if the egg roll was centered instead of off to the side.
    Bridget V.

    Great service. Cute atmosphere. Delicious food. My boyfriend is super picky and he loved it. Well definitely be back.

    Laura M.

    My spoiled tongue might hold vietnamese cuisine to a higher standard because I know what I should expect. The was not it. The pork spring rolls flavors were a little off. It tasted more Americanized. I also ordered bun bo hue, &I was a little sad. The broth wasn't as deep&hearty like it should be. It was more of the watery bone broth used for pho. I'm not sure if I would come back, but it was okay, nothing to rave about.

    Calina N.

    A restaurant we wanted to go to for dinner nearby was closed but Saigon Star saved the day! Everything we ordered was perfect in every way. The prices were also amazing and service was fast and friendly. My favorite thing was the salt and pepper wings! I will definitely be back.

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    Delicioussssssss -- always my go to for pho. Quick n easy & great serviceeeee. I get the chicken or rare steak pho normally.

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    Love the pho broth. So tasty and authentic. And their fried egg rolls are great as well!

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    4 years ago

    Liked Saigon Star's Salt and Pepper Chicken. This was my first time. I will try something else next time.

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    7 years ago

    I always come here for the vegetable pho and the service is perfect and the food is always consistent. One of my favorites!

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    Page 8 of 22

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    Pho Duyen Mai

    Pho Duyen Mai

    4.3
    (1.4k reviews)
    3.5 mi
    $$

    What a delicious spot! I got the #51, which was vermicelli with egg rolls and grilled chicken. The…read moreservice was quick (they got the food out within 15 minutes of sitting down). The ambiance is what you would expect from a mom and pop restaurant. Food makes it all worth it.

    It was a Sunday in San Diego, and I had made the drive down from the Inland Empire for business. I…read moredidn't realize how much Asian influence there was in this part of San Diego, especially when it came to all the great food options. Grateful to have made it here safely, we decided to grab a bite at Duyen Mai Vietnamese Restaurant. The first thing I noticed was that they had two spots right next to each other--so I already knew this place had to be pumping out some Vietnamese food! I looked around the menu and saw #23 - Phở Đặc Biệt (The Special). Of course, I was feeling special that day , so I ordered the small Pho #23. The bowl might have been small, but it was PACKED with meat, noodles, and flavor. Of course, all the sauces were right there on the side so you could make it exactly how you like it. We also ordered the Bún Riêu, which was simple but hearty and comforting. Glad we were able to fill up, recharge, and get some energy for the rest of the evening. If you're ever around this part of San Diego and craving some good Vietnamese food, definitely check out Duyen Mai. Yummy!

    Photos
    Front desk / entrance
    Front desk / entrance
    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo
    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo
    Rolls | Instagram: GaoGirlsGrubbin

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    Rolls | Instagram: GaoGirlsGrubbin
    Phuong Trang

    Phuong Trang

    3.9
    (2.6k reviews)
    3.7 mi
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Photos
    Phuong Trang
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad
    Hoai Hue Restaurant

    Hoai Hue Restaurant

    4.3
    (667 reviews)
    2.5 mi
    $$

    This has been my go-to spot whenever I'm craving bún bò Huế! It's a small restaurant that's been…read morearound for years, and the food has stayed consistently delicious every time I visit. You sit down, place your order, and the food comes out surprisingly fast. They also have plenty of options on the menu if you're in the mood for something other than bún bò Huế. This time, we ordered the bánh bèo chén, mì Quảng, and of course, the bún bò Huế. Everything hit the spot! I've been coming here for about 10 years, so eating here always feels a little nostalgic for me. It's one of those longtime local spots that I think everyone should know about or at least try once!

    My favorite restaurant in San Diego for authentic Vietnamese banh beo and bun bo hue! The owner is…read morefrom Vietnam, many (if not all) of the staff are Vietnamese, and if you're unsure of what to get, the staff are happy to make recommendations. It is such a comfort food place for me, having grown up eating Vietnamese dishes. The restaurant is clean and efficient. The banh beo (small steamed rice cakes with shrimp) and nuoc mam (fish sauce) it comes with is so good - you can either get each rice cake in separate bowls (as pictured), which is perfect for sharing, or just have them all on one plate altogether if you'd prefer to enjoy them all for yourself. Pour the fish sauce over the banh beo before eating! They have lots of options for bun bo hue (spicy Vietnamese noodle soup) depending on what toppings you want, and you can choose between the small and large size. Each bun bo hue dish comes with a side of bean sprouts, lettuce, and lemon that you can put into the broth. Their broth, meat, and noodles all taste very good. Would definitely recommend checking this place out!

    Photos
    Indoors
    Indoors
    Broken rice with grilled beef and shrimps
    Broken rice with grilled beef and shrimps
    Banh bok loc

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    Banh bok loc
    Thanh Tinh Chay

    Thanh Tinh Chay

    4.9
    (1.4k reviews)
    2.5 mi
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.
    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.
    Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.
    Kingfisher

    Kingfisher

    4.3
    (702 reviews)
    5.8 mi

    We went to Kingfisher this week, on recommendations from a bunch of people. The General Manager,…read moreGarrett, was fantastic and took great care of us. Our waiter Mark was amazing as well. The food is all fantastic. We thoroughly enjoyed the "whole fish", Quail, Duck, salad and the french baguette! One of the BEST dinners we have all enjoyed!!

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings

    Saigon Star - vietnamese - Updated August 2026

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