Lousy drinks(decent bourbon selection though), but everything else was great & I would go back…read moreagain.

What's not to love about all the meat you can eat seared to perfection available from rare to well…read moredone! I know that most people go here for the beef however, my favorite part of this restaurant is their salad bar. As a salad lover, I can't tell you how much I enjoy sampling some of the delicacies they have available. I'm a cheese head so their variety of cheese never disappoints I also love their wine selection and their dessert menu. Service is amazing. It's good to eat at a restaurant where the employees are actually happy to be there lol. It really does make a difference. The ambience can be romantic, fun, private... whatever you're looking for there are so many different options for seating and lighting and ambience that you can go there for pretty much any occasion. It's just one of the perfect spots to eat.

Food: we went here for a restaurant week, which was thirty nine dollars for a three course meal. We…read moredid add and pick more expensive items, so it did cost a bit more. In general, I thought my steak was pretty awesome. And even was good, the next day. The tequila dessert was way too sweet, and we did not end up eating it. My husband loved the tres leces though. Service : the lady we had was very sweet and she had cute bows in her hair. That has nothing to do with anything I just thought it was adorable. The guy that refilled our water was so on point it was crazy. He did an excellent job. Atmosphere: I thought this place was cute. It probably could use a little bit of a refresh, but the hallway towards it is gorgeous. The decor feels a bit dated. And their a c unit or in general, their ac near the window is pretty terrible. Thankfully, the water guy was always on point otherwise, I'd probably be nauseous. Parking: parking is exactly what you'd expect for the waterway. It's not great, park where you can. Value: I think the value for restaurant week was really exceptional. I would have never tried this place prior but I'm very happy I did and would try again.

Didn't have a reservation in the area and after trying a few places that were full we ended up…read morehere. Beautiful place with a view of the waterway which was nice. Our server was also really nice and attentive. The plantain chips were a fun change from tradition chips and salsa and their chimichurri was delicious! The drinks were refreshing and steak was really good. Overall, good place for a nicer dinner while on The Woodlands Waterway!

Very different than the other Brazilian steak houses I've been too. Loved their seating spaces and…read moretheir table setting for their salad bar was extravagantly beautiful. Their salads were fresh and there's a lot of varieties. Same idea as any table side service you get at other places, But this one had some great staff and the cuts of meat were so delicious and done to specifications. About $70 per person but it's all worth it. They even give servings of mash potatoes to go with your meals. All their meats were seasoned well and so tasty. They had some fancy drinks also that came with an experience. Very vice and upscale.

This place was outstanding. The service was very good. The staff always changed out our dirty…read moreplates and always came back around with different meat cuts. The place is very spacious. The meat was super delicious. I'll be back.

Brunch here is absolutely amazing the service is A1 everyone is very attentive and friendly. Price…read moreis average you definitely need to come here at once. You get a chance to taste so many different items. The salad bar is exquisite. Date night here would be amazing...Just saying.

This is a typical Brazilian rodizio restaurant. They have a large salad-like bar with salad,…read moreprepared salads, shrimp, ceviche, grilled vegetables, and soups. The service is good with plenty of servers walking around with different cuts of meat - beef, chicken, and pork - and grilled pineapple. My one complaint and why I am giving it 4 stars, is that the grilled shrimp that is mentioned on the menu never appeared in the 1.5 hours we were there. And, I asked the server for the shrimp and he said "uh huh" and never followed through. The Brazilian lemonade is fantastic. Try that. The restaurant is noisy but not so bad like other restaurants. The tables are close but not one on top of another.

We came to Chama Gaúcha to celebrate my cousin's birthday, and the waitstaff made the evening…read moreincredibly special. From the moment we sat down, everyone was friendly, attentive, and welcoming. The service throughout the night was fantastic. The staff surprised the birthday boy with a beautiful dessert and even brought him fresh tortillas, which was such a thoughtful touch. They truly went above and beyond to make him feel celebrated and made his birthday one to remember. A heartfelt thank you to the entire waitstaff for your outstanding hospitality. We really appreciate everything you did!

Nut allergy friendly: No issues here, possibly take some care with the desserts but I had no issues…read morewith the Flan. Parking: Valet only. We had a reservation for 3 at 6:45 PM and were seated promptly with no issues. Chama has a reputation for being the best Brazilian steakhouse in Houston, and I have always considered it as such. The service is phenomenal and consistent, unlike other AYCE churrascarias that do a big wave of meat up front and then ignore your table. However, Chama has changed significantly since the last time I was here a few years ago. Most noticeably, the price has gone up significantly. I don't blame them with the beef price increase in the US but it is a hefty tag. Secondly, several dishes are basically upon-request. The lobster bisque, for example, is no longer self-service. Additionally, sausage and some meats come very rarely and should be asked for so they can be prepared. Salad bar: I'd say relatively standard, I usually load up on the salmon, a piece of pork belly, and some asparagus and cheeses to reset meat flavors. Overall, for the popular cuts, I tried to get a bit of each. My general ratings are as follows, but I would emphasize that relative to other spots they are great cuts in general. New York Strip (3/5): Incredibly buttery almost to the point of oily. Rack of lamb (4.5/5): Deliciously gamey, very tender Picanha (5/5): The house special and well deserved; extremely tender and flavorful. Bottom sirloin (3.5/5): Slightly less heavy than the NY Strip but overall wouldn't take too much over the better cuts. Ribeye (4.5/5): Right behind the picanha in terms of tender meats. Bacon Wrapped Filet Mignon (2.5-4.5/5): I had one piece that was actually pretty tough, and another that was perfect. Don't let it sit too long I guess. Upon request (did not come around in the first ~hour): Shrimp (4/5): Quite salty, but really good mix in flavors Costela (Beef rib) (5/5): Fatty, delicious flavors, really tender. Don't let it get cold. Sausage (2/5): Too fatty for me but it was enjoyed by others I was with. Other things that came around rarely - polenta, the fried cheese they can put honey on, and some other sides. But, everything will come if you ask. Lastly, their flan is very rich and sharable and we got it to-go after getting stuffed (for a birthday). Shoutout to our fantastic waitress Romy for being attentive to allergies and getting us the cuts we really wanted. Chama is definitely still a fantastic spot to celebrate something or really indulge. I've got to be careful with cholesterol and reset afterwards though.

My company and I came here for a reserved luncheon. We were also very tired from our sessions so we…read morewere excited to come. The food was decent. What stuck out with the lamb chops and the lamb shank . it was very tender. Our waitress and waiters were on point about who ordered what drink and what desserts. But for the employees that were going around with the meat was a kind of difficult. It was hard to get the lambs, but maybe they were just out of it so quickly because it was really good. Honestly, next time I would just get the lamb and the salad bar. Make sure to get small cuts of meat because there's been times when I asked for medium, but they will give me rare instead. So if they give you a cut you don't like, you can avoid food waste. I wish they gave us a list of what drinks that we could have. They had lemonade mixed with other fruits, but not Brazilian lemonade that was made with the rind. I don't think my coworkers knew there were an options besides basic soda and sparkling water. Mind you the lemonade mixture was pretty good. It's just sad they do not have the Brazilian lemonade with the rind. Maybe the tables were chaotic but the people next to me and myself weren't able to get our water cups refilled. The tables and chairs were even, stable, and steady . We had a lot of people so we had to have them all connected. There's free parking in the garage attached to the movie theater above the third floor . This is my go-to parking garage when I'm in this area. Compared to other Brazilian steakhouses, this place has some points to work on. There is potential.

We've been coming here for at least 5 years for Thanksgiving brunch. For whatever reason, today was…read moreexceptionally good! - The meat came out hot - The picanha, fillet, lamb chops, and sirloin all tastes so good and was deliciously seasoned - The salad bar continues to be awesome I commend you for whatever change you've made - keep up the great work!

So, Google and the in kind spp, it makes it seem like it is super luxurious, however it's not. But…read morethat did not stop me. There's a beautiful authentic Brazilian feel when you enter inside. The tile on the floor is beautiful and it really makes me want to travel. My server, karen, was great. Though they didn't have most of what I wanted (and this being my first time annnnd being super hungry) I still respect that she kept her cool and tried to give me options. I order the passion fruit juice and tried the Churrasco Gaucho with collard greens and rice. The juice was an 8 out of 10. Not too sweet and a really nice refreshing flavor. I think if it was a little bit colder it would have been a point or so higher. churrasco gaucho was a solid 9 out of 10. It was super flavorful from meat to me. It came with steak, pork, sausage, and chicken. All very very flavorful. The collard greens were a nice surprise. I was concerned when she said they it was fried but it was fried very lightly with olive oil. The flavor was absolutely delicious. And the texture was nice. Not hard not soft just perfectly chewable.. I know that sounds weird but it was. Another nice surprise was the rice. It was literally Delicious By itself. I am not one to season my white rice at home so, that's what really made me surprise but goodness gracious I could have eaten the rice by itself and I'm not a rice girl like that. Overall, I am certainly going to come here again. I am so excited that I decided to try it randomly today. I love trying out new restaurants and this place is going to be on my list for a while.

Nut allergy friendly: Probably some of the desserts might have issues but we had no problems with…read moreanything ordered. Parking: Plenty in the strip mall! Time to Appetizers: 20 minutes Time to Entree: 25 minutes Arrived at 2:30PM on a Saturday and were directed to sit anywhere. We sat near the buffet, which was a bit unclear. There was a live guitarist/singer playing which was a fantastic vibe. A complimentary basket of four pieces of cheese bread was brought out, excellent way to start the meal! For two people, we ordered: 2x Coxinha (3.5/5): While the chicken is a tad dry, it's complimented well by the creamy sauce 1x Kibe (3/5): Reminded me of a meatball crossed with a falafel, like something you'd order on a skewer. Not too grainy and a nice smoky flavor. 1x Risole de Camarao (4.5/5): I thought this was a better version of the Coxinha. The shrimp flavor really permeates and reminds you of a shrimp risotto in a single bite. Churrasco Gaucho (16oz) (2/5): We decided to get this to sample all of the meats. Unfortunately I thought everything was really salty. Maybe it's characteristic of the Brazilian grilling style, because the smoky flavors did come through, but it just felt too salty for me on everything. Honestly maybe it just needed some kind of vegetable besides beans to help offset. Whatever their chili sauce is (5/5): I have no idea what this is but it reminds me of mashed up bird eye chili sauce..it's really good. Sprinkle it on everything. Helps with the saltiness of things. Milk Flan (4/5): A rich custard style of flan, thick and very sharable. Not too sweet. I liked this as a great palate cleanser. Service was really prompt and friendly. Paid via inKind with no issues.

The atmosphere is very welcoming and cozy. The ambiance is warm and friendly. The food and wine is…read moreexceptional; presentation lovely; preparation delightful; service amazing! Our server, David, was a delight, he entertained us with his antics and humor the whole visit. He is excellent in his duties and had such a wit. He really made our evening a true delight. It was my mother,s 85th birthday and David made it so memorable and special, so kudos to him. We'll definitely request him on our next visit. He is a definite asset to the establishment. Chimichurri's is situated on Lake Houston in Kingwood Texas and the view we had only added to our visit. Definitely recommend!

Chimichurri's in Kingwood is always consistent with their food, and excellent service! Beautiful…read moreupscale atmosphere that is perfect for a date night or special occasion! I must confess I order the same thing every time because it's so delicious! (Pollo Maracana) Chicken with crabmeat. Incredible! Everyone else always loves their food as well. Give this place a try, if you haven't! You will love it.