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    Sal’s New Classic Pizzeria

    4.0 (21 reviews)

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    Funnel fries

    Fantastic pizza with a great variety and a kind staff. Try the funnel fries with cannoli cream 10/10.

    The best in town!

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    2 years ago

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    Bobby A.

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    2 years ago

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    Bobby A.

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    3 years ago

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    Bobby A.

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    2 years ago

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    Bobby A.

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    10 months ago

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    2 years ago

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    Bobby A.

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    11 months ago

    Extremely rude and nasty staff, don't waste your money here. Never would've expected to be treated this way by a restaurant.

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    2 years ago

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    Bobby A.

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    1 year ago

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    Bobby A.

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    1 year ago

    Margherita pizza was very good, also the house wing sauce. Service was great, very friendly

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    Bobby A.

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    2 years ago

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    Bobby A.

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    2 years ago

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    Bobby A.

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    3 years ago

    Enjoyed listening to Rush while eating our slices with pepperoni. Highly recommend the pizza.

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    Bobby A.

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    3 years ago

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    Bobby A.

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    2 years ago

    When there tried plain slice of pizza also tried square slice as well crust wasn't bad cheese ok but the Sauce needs work

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    Bobby A.

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    2 years ago

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    Bobby A.

    We appreciate the nice review and 5 star rating. Thank you.

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    2 years ago

    Good pizza. Terrible to hear employees talking poorly about other local restaurants badly in front of dine in customers.

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    Bobby A.

    Thank you for the feedback… This will be addressed.

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    3 years ago

    Tremendous pizza! We had sausage pizza and pepperoni pizza - both were delicious. The service was fantastic. Overall a great experience!

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    Bobby A.

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    3 years ago

    I love their chicken Cesar salad. It is my favorite place to get salad. The service is so good too.

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    Bobby A.

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    3 years ago

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    3 years ago

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    Ask the Community - Sal’s New Classic Pizzeria

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    Absolutely INCONCEIVABLE how amazing this place is! We…read morerecently stayed in the area for a youth baseball tournament in Cooperstown and ended up eating here THREE nights in a row--that is how phenomenal it is. The food is incredible. The owner and chef is immensely talented, serving up fresh, farm-to-table dishes. Because everything is so fresh, the specifics change nightly, but everything we ordered was a huge win. The beef carpaccio was dynamite, and the Prosciutto Pizza, house-made focaccia bread, "farm goodies," bolognese, hangar steak, and caprese ravioli were all absolutely delicious. You can taste the quality and care in every single bite. (Sorry no pics...we were too busy eating!) Beyond the stellar food, the cocktail menu is an absolute blast. They have a whole lineup of delicious, creative craft drinks with "The Princess Bride" themed names! Trying the different drinks became half the fun of our dinners. What truly sets this place apart, though, is the service. We had a server named Beth whom we absolutely loved. By the third night, she knew exactly what my daughter wanted to drink as soon as we sat down! The owners and the entire staff are warm, welcoming, and treat you like family. If you are anywhere near Oneonta or Cooperstown, do yourself a huge favor and eat here. We will definitely be back the next time we are in town!

    This is a perfect example of why you shouldn't judge a book by its cover. From the outside, the…read morerestaurant is a bit unusual. It's an older house painted red with black trim, featuring a newer deck that, at least when we visited, had no furniture on it. At first glance, you might assume it's a neighborhood sports bar or a casual local hangout. Step inside, however, and you'll find something completely different. The atmosphere is warm, intimate, and inviting, with a classic dining ambiance that makes it feel like a hidden gem tucked away in the neighborhood. We were in Oneonta for Cooperstown All Star Village and were excited to discover this cozy farm-to-table restaurant. The food was excellent, and the setting made for a memorable dining experience. We started with the Crab Puffs, made with empanada dough, crab rangoon filling, and a jalapeño-green onion emulsion. They were creative, flavorful, and a great way to begin the meal. For our entrée, we shared the daily fish special, halibut served with farm-fresh potatoes and carrots. The fish was perfectly cooked, and the fresh ingredients really showcased the farm-to-table concept. The dish was simple, fresh, and delicious. To finish the meal, we shared the Crème Brûlée for dessert. It was outstanding, with a perfectly caramelized sugar crust and a rich, creamy custard that provided the perfect ending to an excellent dinner. Despite the restaurant being packed, we were seated immediately and received excellent service throughout the evening. The staff was attentive, friendly, and kept everything running smoothly. The drink menu was another highlight, offering a solid selection of craft beers, wines, and cocktails. Overall, this was one of the best meals we had during our trip. Great food, excellent service, a cozy atmosphere, and a unique setting make this restaurant well worth seeking out if you're in Oneonta.

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    Dining room
    1/2 plate halibut
    1/2 plate halibut
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    Sal’s New Classic Pizzeria - pizza - Updated August 2026

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