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    Saltgrass Steak House

    3.4 (393 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Saltgrass Steak House

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    Wendy B.

    We had our traditional 6:15 reservations for Valentine's Day and were seated just shortly after that. As you can imagine, the place was packed. In all the years we've been going to the same place, they've only seemed to perfect their system. The staff may (mostly) be young but they are sharp and very customer oriented. Even as crowded as it was, we could still hear each other to have a conversation. We started our meal with a loaf of their bread (YUM!) and fried mushrooms. It seems to me the batter on the mushrooms has changed, but either way they were fresh, hot, and delish! Our server had everything timed just perfectly so we didn't have a lull between appetizer and salad. The salad was fresh, as always, and the portion was just right...can't be taking away too much room from the steak! We did notice while ordering that the prime rib is back! Although we didn't order it this time, that is great news. Personally, I ordered a 6oz filet medium well. I did that because they do always tend to get my steak just slightly less done than what I ask for so if I ask for medium well, it typically comes out medium, which is my actual preference. It was exactly how I truly wanted it and was flavorful and tender. The sweet potato was done well but they got it a little too sweet with brown sugar and a little too much butter. Ordinarily I would have a glass of Cabernet with my dinner here but I noticed they didn't have any that I like available by the glass. They didn't have any white wines by the glass that I care for, either, and I am definitely not a wine snob. Not the end of the world. We finished up dinner with a slice of the chocolate cake to share, because even a chocoholic like myself can't eat a slice of that decadent cake by themselves. We didn't even finish it together. As my bf later commented, it was two feet high! (But well complemented by the scoop of vanilla ice cream). A great choice for your Valentine's celebration but don't forget to make a reservation about 2 weeks in advance or you'll be waiting 60-90 minutes for a table!

    Food was good but the service was even better if you come here ask for david best service I've ever had!!!!
    Anthony M.

    I had a great experience at saltgrass. The service from our waiter Knox was amazing and the food is always good at this location. I had the blackened red snapper and my wife had the Porterhouse and the Porterhouse is the best steak they have we have it regular. But enough about the food. Our waiter had a table of 12 people and was also taking care of 3 other tables and never missed a beat every time that table asked for something he would swing by his other tables and asked if they needed anything. He would come back and give us what we asked for along with what that big table needed. He did a great job. He worked his tail off and I really want to tip my hat to Knox for a great job and a good experience.

    The grill Salmon w shrimp and incredible sauce / sweet potato!
    Gregory F.

    Dining out rule from the 80's if there are more than 6 people eating I'll stay at home ! .. so to my surprise at my friend's birthday party we arrived to a table set up for about 20 ( wt? ) it was a Monday more of a slower time for a restaurant at 6:30 pm and I wasn't informed about the guest list? Hey it makes or break the entire dining experience/ so why not . The servers introduced themselves Ci-ci & Michelle (please forgive if that's incorrect) but there were a lot of moving parts around the table!! Drinks ( glass of Prosecco) were on point/ that Bread and butter oh my !! appetizers were flawless and she even suggested a couple of them / queso with brisket/ artichoke dip and the third never made to our side of the table (my Dining out rule ) I'm in love ! Then there was only one server taking care of the entire table after the birthday boy arrived / had some Uber issues plus who eats at 6:30 on a Monday (responsible people)! By 8:30 orders are in and the soup/salad course are arriving for 18 ++ waters & teas stayed full - and kudos to the young lady that pre-bus one end of the table that became the open / made into the gift area ( ok teamwork !) Halfway through my soup I'm am completely full not remembering that I still had a full entree to eat!! It actually there was more than enough room to accommodate this large party what a nice surprise! Entrees all on point !!! She didn't miss a beat !! Plus brought a to go container without even asking for one !! Yes yes and oh yes .. Plus there were separate checks / couple checks .. and she did it all with a smile and professional and timely manner. Ok guys the tip wasn't included so TIP and TIP AGAIN and TIP like your life depends on it.. because the evening was amazing and I may have changed my mind on my dining out rule !! So will I dine out with 18 plus people again ? Well if it's at a Saltgrass ( N Central Expy) and we can request that same server ... I will definitely be there again !! Omg the sweet potato reminded me of how my grandmother used to prepare!! Somebody in that kitchen knows what they are doing!!!

    Bar
    Cindy V.

    If you want a taste of Texas, Saltgrass is a great place to go. In my most recent visit I ordered the Chopped Steak with sweet potato. The sear on the steak was perfect. I don't want to leave out what I consider the best part of this meal, and that's the mushroom gravy. Delicious.

    Rodger D.

    Sunday afternoon with Family, let's go to SaltGrass. Mmm, are you sure ? Ok. As we walked in, Robert meet us with a smile and follow me please. SaltGrass has that sort of down home, country elegant vibe. Yet clean & tidy as well. Staff looked great and Robert was very attentive throughout our entire visit. Great stories but he could ease up a bit on the sales pitch for the rewards card. For a moment I felt like I was buying a time share!! . You're awesome Robert. Our last visit the food was sub par at best, this time, thank you! Fresh hot and dang near perfect. My streak was just right, my lady's chop steak and potato was done very nicely. The tenders and roasted Brussels sprouts on point. Let's not forget the spinach dip and hot fresh bread. Ok it what just what is expected when one arrives for a meal at a steak house. Thank you for making it a better experience. I'll admit I was hesitant to return. Grab your significant other or grab the family. Stop in and enjoy a very good meal. Stay safe

    Salad lettuce.

    I've been a big fan of Saltgrass Steak House for years and frequently dine at the Austin-area locations as a Landry's Select Club member. Normally, the experience is excellent--great steaks, fresh sides, and reliable service that keeps us coming back regularly. Tonight, however, we opted for something lighter and ordered the soup and salad combo. Unfortunately, it was disappointing. The lettuce in the salad was on the edge--wilted and brownish in spots--which made it unappetizing and not up to the fresh standards I've come to expect from Saltgrass. The soup was okay, but the overall meal didn't hit the mark. I hope this was just an off night, as we've had many outstanding visits before. Saltgrass is still one of our go-tos in Austin, and I'll give it another try soon

    Cajun ribeye with Mac and cheese
    Antonio G.

    Came here for a first time steakhouse experience and had Knox as a server. He was fantastic all around! Great banter, service and attitude! The cowboy decorations are awesome as well! We'll be back!

    Chopped steak with baked potato

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    4 months ago

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    3 months ago

    I enjoyed lunch, and I spoke with Missy! The staff was great aswell, everyone was super friendly!

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    8 months ago

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    4 months ago

    The food was great our server Tona was great also we will be back !!This was our first time here

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    3 years ago

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    4 months ago

    Had a great lunch there. Jedediah was a great waiter. Would definitely go back again!

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    7 months ago

    The Ribeye (medium rare) had no flavor. Very disappointing ! I mentioned this to the manager as I left.

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    1 year ago

    Donald and Jennifer did a fantastic job!!! Food was perfect!!! We will definitely be back.

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    Ask the Community - Saltgrass Steak House

    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    10.7 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    Haywire

    Haywire

    4.4
    (884 reviews)
    10.2 mi
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    JOEY Dallas

    JOEY Dallas

    4.6
    (670 reviews)
    4.5 mi
    $$$

    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    Photos
    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
    Delicious appetizer

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    Delicious appetizer
    Goodwin’s

    Goodwin’s

    4.3
    (252 reviews)
    7.6 mi

    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

    Photos
    Bar area
    Bar area
    Cheese beignets
    Cheese beignets
    Chefs special, grilled hamachi collar

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    Chefs special, grilled hamachi collar

    Saltgrass Steak House - steak - Updated July 2026

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