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    Saltgrass Steak House

    3.4 (427 reviews)
    Open 11:30 am - 9:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Saltgrass Steak House

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    Grilled Chicken
    Casey D.

    Steak!!! The 21 ounce bone-in ribeye is a masterpiece!! You just can't go wrong. The grilled chicken is very good too.

    BEER!!!!!
    Akeem S.

    I was placing a takeout order and Miss Bo was an amazing server super friendly, patient, and professional the whole time. Even though I was just ordering to go, she treated me like I was dining in. Great attitude and made the experience easy and pleasant. Definitely deserves recognition for her great service! The food did not disappoint!

    Kim G.

    Personal review only. DO NOT RISK EATING HERE IF YOU HAVE FOOD ALLERGIES. I would give ZERO STARS but others enjoyed their dinner. The others had decent meals. I on the other hand left slightly sick to my stomach and still slightly hungry. I have severe dairy and gluten allergies. Asked for the chef to tell me what I could eat. Offered a plain piece of salmon. Really? How creative. (Eye roll). I ordered a salad with strawberries and spinach that is an additional fee. They brought me the salad with grated cheese then denied it was cheese. Lied right to my face. Two of the men at the table tasted the "egg crumbles" and definitely found it was cheese. Then they brought me another salad with buttered pecans on the salad. Seriously? I had started eating the salad and the manager came over and said stop eating as there is butter on the pecans. They also said they didn't bring the hard boiled eggs for the salad as it was dairy, wasn't it??? SERIOUSLY???? Try someplace else if you need any special requests.

    BBQ Pork Ribs
    Patrick E.

    Excellent location right off 36. Easy to get to and out of. And right between Denver and Boulder.  It has plenty of parking and seating options. The inside is comfortable, and the menu has all the steakhouse staples you would expect. The staff is excellent.  It outperformed my expectations.

    NY Strip (12 oz)
    Steve K.

    We all expect a steak house to nail their steaks--so, this review will speak to the other "little things". Bread: (included with meal). Anybody been to England or Ireland? You'll be familiar with "brown bread". Saltgrass nails the bread! It's not your traditional "yeasty, white bread". The bread has depth and the loaf easily serves two people. Excellent! Soup: Baked Potato ($5.49/cup or $7.49/bowl). The soup includes chunks of potato, combined with Sharp Cheddar Cheese, bacon bits, celery, a hint of garlic, and other additions. It's like having a loaded baked potato in a soup! I would bathe in this soup! Seriously, it could be the best soup I have EVER tasted! JUST ORDER IT! Entree: NY Strip ($34). Perfectly cooked (I order medium rare). The steak melts in your mouth and the pat of butter on top adds some additional fat. HIGHLY RECOMMENDED! (photo attached) Side: Flash Fried Green Beans. I love all vegetables, and it's hard to make a side dish distinct. The green beans were perfectly blistered, which allowed them to be crisp but flavorful. HIGHLY RECOMMENDED! Service: Attentive, friendly, and professional. The Servers make you feel at home. Thank you! Overall: Unfortunately, Saltgrass is on the opposite side of Denver metro. We only get to that side of town about once per month, but we WILL visit every time we're in the area. Yes, it's a great food experience.

    Filet Medallions are excellent!
    J.P. W.

    The person at the front desk of the Hampton Inn highly recommended this nearby location. She indicated "they're open late". It was 9:20 PM, so we thought that'd be like 11:00 PM or something, but they're open to 10. We made our way up to the hill and walked in with 32 minutes until closing. We never felt rushed and everyone was quite friendly. It's been a lot while since I've been to a Saltgrass Steak House. This one seemed to be better than what I remembered. My only disappointment was the limited choice of beers on tap. The four or five on tap were a good selection, I just expected a bigger selection. My filet mignon tenderloins were cooked to perfection. The flash fried green beans were awesome and the cream soup of the day, the baked potato soup, was excellent. Seasoning across the board was very good but not overpowering. The ambiance is fun and cozy. The tables do not feel crowded together, though I don't if it would feel a little more crowded during peak hours. I like the view into the kitchen. Our server was excellent. We didn't get her name but she was attentive, working the bar area on 04 Oct 24, and knew her stuff. She was never intrusive but never kept us waiting. An excellent experience across the board. The only thing I'd ask for, and this is probably a corporate thing more than a location thing, is a wider beer selection.

    Berry Sangria

    The food was delicious. The drinks hit the spot. Our service was excellent! Our server was very attentive and knowledgeable about the menu! I would definitely go again for a special occasion.

    Overcooked takeout Porterhouse steak. Was SUPPOSED to be cooked very rare. I'd call this medium at best.
    Ka S.

    So my boyfriend went to this place to eat with a friend, and I asked him to bring back dinner for me, which he kindly did. He ordered my food at the end of his meal, so it was not sitting for a long time in a warmer. That means they massively overcooked it out of pure incompetence. I asked for it rare... and not just rare, but as rare as possible. This picture is what I got. I would charitably call this Porterhouse "medium." You guys charge $50 to mess up the main thing you sell, which is allegedly steak grilled to the customer's liking? I'm so disappointed. I was really looking forward to dinner, and to me, a person who hates overcooked meat, this is almost inedible... I'll have to make it into a sandwich or something. At least the salad and asparagus were fine. And in case you think it was just my steak, my bf reported that HIS steak (which he ordered medium-rare) was not cooked correctly either. His friend got some kind of shrimp dish, and he reported it was "meh" (sorry, I don't know what was meant by this, but the point is that everyone was let down by this meal). And no, they were not busy, it was late afternoon on a Sunday. What the hell. This is the first time we've tried this place, and I expect it'll be the last unless we go somewhere and have no other choice. Sigh. Edit to add: man, I was crabby when I posted this! I think it's because I was really hungry and disappointed, but I'm not hungry now so I'm willing to be more charitable and say that aside from my overcooked steak, the other things I was given were all fine and I'd PROBABLY give this place one more try, but not for takeout, only in person.

    Ribs and fries
    Jo B.

    Service was good the waitress was very nice knew the menu well I had ribs and truffle fries So delicious

    Salmon oscar

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    4 years ago

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    6 years ago

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    4 years ago

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    Melanie C.

    Hello, can you please check your direct messages. Thank you.

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    Hey there Rosalia, Check your DMs :)

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    3 years ago

    Can't go wrong with salt grass. Kids love it we love it and for the price it's worth it

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    Page 4 of 11

    Ask the Community - Saltgrass Steak House

    Hickory & Ash

    Hickory & Ash

    4.2
    (550 reviews)
    3.6 mi
    $$

    We went to celebrate my moms birthday, it was 9 of us. We have never been there before, the service…read morewas Amazing, the food was great, the drinks were great! We shared all the main meals between each other and it was delicious! But the server is what made us want to come back every week from now on, JD was the absolute best! He made our night even more special! That man deserves a raise! We will be back for sure!

    I made a reservation for a Friday early evening. We got seated right away, it wasn't busy at all…read more The area is cute, built into an apartment complex are with a few other restaurants. Our waitress was amazing - friendly, made great recommendations, and talked us through the menu, answer all of our questions thoroughly. We ordered the streak tartare app, clearly a staff favorite and they put a unique twist on the standard dish with mushrooms and a divine Dijon mustard sauce. The bread was baked to perfection - crunchy but soft all at the same time. My friend got the salmon, cooked to medium and I got the Jamaican jerk chicken which was not very spicy and contained a lot of flavor. The mango chutney and green mojo combo was complex and paired well with the chicken. My friend devoured she salmon so one can only assume it was delicious! I would highly recommend if you are looking for a date night or dinner with a friend and you're in the Broomfield area, Hickory and Ash is the spot!

    Photos
    Mussels in cioppino broth.
    Mussels in cioppino broth.
    Jalisco cocktail
    Jalisco cocktail
    Ribeye, brussels and macaroni and cheese.

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    Ribeye, brussels and macaroni and cheese.
    Hideaway Steakhouse

    Hideaway Steakhouse

    3.5
    (474 reviews)
    3.3 mi
    $$$

    Our go to restaurant for ambience, perfectly mixed martinis, and tasty meal. On this visit we sat…read moreat the bar which provided free entertainment watching the bartenders. We started with martini's with blue cheese stuffed olives and calamari. The calamari was nicely spiced and included grilled shishito peppers. We shared the bone in 22 oz Cowboy ribeye cooked medium well with a side of house cut-fries. All were delicious. We finished the evening with the Smores Bread Pudding and vanilla bean ice cream.

    My husband and I have been wanting to try this steakhouse for a while now and were able to go…read moreduring Valentine's Day weekend. Upon entering the restaurant it smelled of seafood which I thought was interesting. I would expect this from a place like Ocean Prime but not a steak heavy place. We walked through the booths which looked really nice but were sat in a different room towards the back. We ordered a bottle of wine and the mini beef Wellingtons to start. The meat was very tender. We split the 20oz ribeye steak and had the garlic whipped mashed potatoes and brussel sprouts. We had ordered the steak medium well but I feel that it was well done when we got it. The sides we ordered were great! We did order the truffle butter to go along with the steak (additional $7) which was ok. The steak itself was ok. It wasn't anything to bash about. We ordered the Nutella triangles for dessert and it was too sweet for me, very odd for me to say since I have a huge sweet tooth! Our waiter checked on us a couple of times. It wasn't that busy but it seemed that service was a bit slow. As far as pricing, I do think it's overpriced for what it is. There are 5 other steakhouses that I think have better quality and are not as expensive as here.

    Photos
    Hideaway Steakhouse
    Delicious calamari with shishito peppers were tasty
    Delicious calamari with shishito peppers were tasty
    8 oz Filet Oscar

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    8 oz Filet Oscar
    Ted's Montana Grill

    Ted's Montana Grill

    3.7
    (263 reviews)
    3.7 mi
    $$

    Came in for the restaurant week menu. Salad, 12oz by strip & dessert…read more Let me say the steak was cooked absolutely perfect, I'm a believer a steak has no business being cooked above medium and they nailed the cook spot on. Definitely would be worth the full price menu.

    We've lived about a mile from this establishment for almost five years and I wasn't even aware it…read moreexisted. It's tucked in a lot that was built probably right before we moved to the area with a bunch of businesses all grouped together in a drivable mall type setup. I was invited to go with a group. We walked in at about 5:45 on a Wednesday and there were only a couple tables occupied. The hostess was friendly, we had a party of five and were seated immediately. The chair I sat in was a little rickety and had to be switched out. The building is nice and classically decorated as a steakhouse, with lots of wood paneling on the walls and nice ornate wooden booths, and landscape paintings above them high on the walls. It appears fancier than it is at first glance, with tablecloths, nicely uniformed staff, and low lighting. But once you sit down you realize the tablecloths are just a paper topper over a vinyl table cover. The menu is designed like a steakhouse, with prices to match. Over $20 for a burger or chicken sandwich. I suppose cost of food has gone up everywhere, but these prices seemed higher than average. They do offer gluten free options which was good for the celiac in our group. I ordered a bottled beer and the server asked if I would like a glass or is a bottle ok? I asked for a glass, which should be standard in a nicer restaurant. It also should be standard for it to be poured by the server at the table, but I guess I am old school and restaurants just don't have service like they did in the past. I ordered the "Brick Chicken Plate" which is an interesting and apt name for this meal. It felt like eating a brick. This had to be the absolute worst chicken meal I've ever eaten at a restaurant. The chicken was dry, rubbery, stringy, and tough, with no flavor at all. I mean NO flavor, no seasoning whatsoever. It came with dry mashed potatoes and mushy broccoli. The gravy tasted like it came from a jar. Others in my party ordered steaks and didn't seem impressed either. Ambiance: 4 Service: 3 Food: 1

    Photos
    2024.10.01 - Interior
    2024.10.01 - Interior
    Cheeseburger and kale salad
    Cheeseburger and kale salad
    Ted's Montana Grill

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    Saltgrass Steak House - steak - Updated August 2026

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