Ordered pork ichibir or however you spell it. It takes a little time to cook it cuz the guy grills…read moreit outside. It has a light char and it's juicy pork. Comes with tomato and cucumber salad I really like and hummus and a big piece of flatbread of some kind. If you're in a rush I suggest call ahead to order.

It was very tasty and I recommend it to everyone, I will try more, I haven't tried such a delicious…read moreChab in America

Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

I have been to the old one in Compton they won hoodie awards and such. Not the same at all!!…read moreThe players are 35$ per plate with a up-charge of $3 for ribs. (At a rib joint, the nerve) but it wasn't my plate so oh well. First note this is a pick up spot only there is an ordering counter that no more than 4 people can be in at a time. The street is super dark and desolate looking it feels like an industrial area think City of Industry. There's no parking well there's one spot to park for pick up. The street parking is filled with what looked like broken down type cars the four I seen had chalk writing like tow yards do. To the food!!! Ordered 2 two meat meals that come with 2 sides. Not a piece of bread or muffin was included. Please notice the dry @$$ pulled pork? and I got 4 pieces of a rib tip that was the same as 1 maybe 2 real tips ANYWHERE else.the tips were chopped into 2-4 pieces from one full tip. So I really feel cheated and I was frigging hungry -hungry. The pork was dry and couldn't be swallowed without the bbq sauce and drink. She ordered a hot link with ribs and added a side of ribs for an additional $24. The sides came in a small container I had Mac n cheese and greens which every bite I was like wish I had cornbread to add to these greens. While she had greens and the sweet potato (which by the way was the best thing they had going on) the Mac was average I'm about to reheat and toast again before I hit send for this review. Reheated the side of ribs, greens and Mac and it's a bit better than the pulled pork, but this definitely isn't a bbq spot I'd advise anyone to go to nor would I dare try without bbq sauce and a lot of it. Dessert banana pudding last time I was here the desserts were pretty good. This tasted like the yoplait whips yogurts consistency and like knock of Nila wafers I was just sooo utterly disappointed.

Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

A tiny eatery. No indoor seating. Several tables and chairs outside. Delicious Texan BBQ. Like I'm…read moreback to Austin. Not the portion tho. Portions was just decent not texas style. Brisket melt in your mouth. Top notch pulled pork and the other one . I forgot cause it wasnt my favorite. I ordered the combo 3. But since I have 2 beef items, it cost $10 more. Next time.. I'll order 2 combo 2 instead. Or 2 combo 3. Better. Love the sauce. The spicy bbq sauce is the bomb. Mac is good. Corn bread on a dry side. Baked beans is so tasty. Service. The older lady that was cooking, she looks friendly but the younger girl at the cashier can work with some friendlier training. She looks upset. Definitely will come back here and recommended it to friends and family.

I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

Wow! My new favorite BBQ spot in LA. To start, great service! Everyone was super nice and…read moreinformative! Now let's get into the food. I got a brisket and half rack of ribs, with corn bread, greens, and beans. My friend got the elote cup and that was equally as amazing! Everything was excellent! The meat was perfectly cooked and seasoned and the sides were delicious. My husband and I were blown away and already planning our next visit back.

Now this is how you do Filipino food! This little hole-in-a-wall offers a great selection of combo…read moredishes with rice and grilled meat and seafood options made to order like eating at home. We went here for lunch and shared a chicken inasal combo and a couple of pork skewers. We also had some bibingka, also baked fresh and a must-try! I could've eaten a dozen of them! Though the place is small, they do offer a few seating inside. We will definitely come back for more + bibingkas! Happy eating!

Stopped by Tony's Barbecue and tried the Chicken Inasal Plate special, and it did not disappoint…read more The meal started with a complimentary bowl of egg drop soup, which was a nice touch. The chicken was juicy, flavorful, and perfectly grilled, served with rice, sauces, and a refreshing melon drink. I couldn't leave without ordering a bibingka, and I'm glad I did--it was warm, soft, and absolutely delicious. One of my favorite bibingkas in the area. Great food, generous portions, friendly service, and authentic Filipino flavors. I'll definitely be back!

I Love this guy's cooking , tri tip,ribs ,coleslaw,chicken,potatoes,Mac n cheese... can't get…read moreenough. Cooked to perfection, melts in your mouth. Im hooked!

Darius Takeover BBQ is finger licking good!! The Ribs, Brisket are so tender!!!!…read more The Mac & Cheese is creamy cheese love on noodles, Cole slaw is great too, I love it because it's not super sweet like others are. Black beans are great too! And I'm the manager of the Encino Farmers market on Sundays and so excited to have him coming on Board!! But if you can't wait for the yummy awesome food go to his website to see what his locations him to be at my Market, you can see his pop-up on Saturdays in NOHO. So last night b had the above items I spoke of so today going to pick up some other items like Tri Tip. And whatever else he has smoking on the grill!! Thank you Darius for the love you put into your BBQ!!! Your not just an amazing pit master your truly a beautiful soul!!!

The ribeye steak was mouthwatering and cooked perfectly! I asked for rare and I got a rare steak…read morethat was seasoned perfect! The asparagus was good! The waiter was attentive and recommended the ribeye steak and I am glad I got what he recommended. The ambiance is nice and had booths to sit in!

Showed up on a Friday night during the World Cup, and the place was packed. There was no seating…read moreavailable without a long wait, so we ended up eating at the bar. The bartender "Myra" was great and the people around us were pleasant, which helped the experience. The food itself was just OK, and one of the dishes came with a burnt corn on the cob. For the prices they charge, the quality didn't match. I'm not sure how this place has four stars -- it feels more like a 2.5 to 3-star experience.It's disappointing because the employees were genuinely nice, but the food didn't live up to the hype.

It had been years since we've been here for eating in at the good Doctor's. My family took me for…read moreFather's Day. There was a short but pleasant wait for our table. I must say, we were more than pleasantly surprised!! We have bought take out regularly over the years but the in person visit is definitely worth it. We got there "For 4 Special" The bread is so good we ordered extra. Side of macaroni and cole slaw are excellent. We thought we might leave with leftovers but we finished it all off in blissful BBQ heaven. The service was particularly good, friendly, quick and no nonsense. Comfortable busy dining room with lots of families of all ages. We finished off with sweet potato pie and cheesecake. I wish they had collard greens .... But then it's a Texas BBQ place... Lots of great food and great memories. Don't miss this Valley institution!

We've been coming here for a while and have always enjoyed the food, so this review is a little…read moredisappointing to write. We placed a large pickup order for our Fourth of July gathering, and unfortunately, the quality just wasn't there this time. The ribs and brisket were both very dry and overcooked, which was especially disappointing since those are usually our favorites. We also requested au jus with our order, but it wasn't included. I understand it was an incredibly busy holiday, and I know the staff was probably doing their best to keep up with the volume. Still, when you're spending a good amount of money on barbecue for a big party, you expect the food to be cooked well and the order to be complete. This time, it just wasn't worth the price. The one bright spot was the sides. They're always delicious, fresh, and consistent, and they didn't disappoint this time either. I'm hoping this was just an off day because we've had good experiences here in the past. We'd definitely like to see the quality return to what we know they're capable of.