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    Seafood Cove 2

    3.9 (2.6k reviews)
    Closed 8:30 am - 9:00 pm
    Updated over 3 months ago

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    SEAFOOD COVE 2 ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Seafood Cove 2

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    Reviews With Photos

    Black SM- Black Mushroom Sui Mai
    Kelly K.

    Second visit here, and I still enjoy coming to this place. The atmosphere is pleasant, and it's actually cleaner and more spacious than many other dim sum restaurants I've been to. The service is good. They use a menu ordering system rather than the traditional carts rolling around, and I have to admit I miss the carts. There's something fun about the serendipity of seeing a dish go by, pointing at it, and trying something new. I also enjoy having a wide variety of options available. They did bring around a few plates to offer, which was a nice touch. I do have one major complaint: they list siu mai on the menu, but it really isn't siu mai. Traditional siu mai has a thin wrapper around the filling, while what they serve is essentially a ball of filling. I ordered the shrimp and mushroom version, but it was basically a shrimp ball topped with a shiitake mushroom. The individual dim sum pieces are larger than average, which is nice, but it also makes them easier to prepare and doesn't necessarily justify the very high prices. In fact, I think this may be one of the most expensive dim sum restaurants I've been to. When you're averaging more than $10 for three pieces of dim sum per dish, it becomes too expensive for a regular visit. That said, as an occasional treat, it's still a nice place to come.

    Look at that beautiful chandelier
    Vinh D.

    Seafood Cove 2 is a must-visit every time we're in the area. Coming here always feels like a celebration! The food is absolutely delicious, and I usually end up ordering everything my eyes are hungry for because it's all so good. From the fresh seafood to the flavorful dishes, you really can't go wrong. What makes this place even better is the amazing staff. Everyone is friendly, attentive, and always makes sure we have everything we need. They truly go above and beyond to make every visit enjoyable. If you're looking for authentic, flavorful seafood and outstanding service, Seafood Cove 2 is definitely worth the visit. We'll keep coming back!

    dim sum
    Jin H.

    Literally my favorite dim sum place to exist, I make the 30 minute drive here whenever I'm craving dim sum because it's the best in the OC area. The dim sum is HUGEEE, especially the siu mai. The size really makes it so much juicier and satisfying to bite through, and it's packed with so much pork and shrimp. The siu mai is definitely my favorite, but other go-tos for the table are the har gow, sticky rice, ham sui gok, bbq pork rice rolls, and chicken feet. I also tried a new dish this most recent time, the tofu skin wrapped dumpling, and it was really good, I'll have to add this one to my regular order! It's definitely already a super popular spot, especially for large parties, so I'd recommend going early or getting takeout!

    Dim sum
    Caitlin V.

    I grew up having dim sum with my family as a kid. It brings me nostalgia and fond memories whenever I think about it. I went to Seafood Cove after years of not having dim sum. It was my first time and it was pretty good. I was happy with the food and the company was great. Parking fills up quickly. We got there in the morning and had to wait a few minutes for a spot.

    Shrimp rolls
    Lisa W.

    So popular but the wait wasn't too bad, it was like a 20 minute wait on a Saturday around 1pm. Once we got seated, you order from a picture menu with the server. I don't remember the last time I came here but I think it used to be carts but this is more efficient. We ordered the usual dim sum items, shrimp rolls, har gow, shu mai, chicken feet, soup dumplings, steam tofu skin roll,and pork ribs. The portion was big and we had left overs. Definitely cheaper here than San Diego. Hit the dim sum spot.

    Dim Sum menu 1/2023
    Amy T.

    This review is mainly for their dim sum :) Dim sum is served everyday from 8:30am-3pm! Service was great during that time and everyone was friendly. It's nice to go on a weekday morning when there is barely anyone there which is what my husband and I did. Their selection is pretty good and everything tastes great but it can definitely add up on the bill. Overall, I think it is one of the better places to grab dim sum :)

    Lyn P.

    Came into town and had lunch with my daughter here at this place. They serve dim sum which you would ordered with the waiter or waitress, they don't push cart here not like some other places so your able to see. Dim sum here they stop serving till 3pm. We had ordered shrimp dumpling and that was good. The only thing I didn't like the steam ribs was very chewy and fatty and also the pork dumpling was definitely has some fat in it that I didn't like versus some place didnt have any fat in them. Service here the girl at the register was rude and ask with an attitude. I mean I can hear clear and loud, asking question in a loud tone of voices. I'm not deaf.. shouldn't be talking like that either way to anyone. But she didn't do just me she talk to everyone like that when they bring the check to her so she can ring up the total bill. Absolutely rude. Ambience it's big and it's upstairs they have stairs and escalator to go up to the restaurant.

    The dinner spread
    Ellie G.

    Came to Seafood Cove 2 on a Saturday night for a friend's birthday dinner with a group of 9, and it was such a fun experience. We went all out and ordered a ton of dishes including clams in basil, lobster, Peking duck, honey walnut shrimp, and shaken beef. Everything came out fresh, flavorful, and perfect for sharing. Honestly, every dish was a hit with the table. Service was great throughout the night. Our server even brought the lobster out for a quick photo op before it was taken back to be prepared, which made the night feel a little more special. We ended up with around 12 main entrees plus some drinks, and the total was surprisingly affordable for the amount of food we ordered. Definitely a solid spot for group dinners and celebrations. Only downside is parking can be a bit tricky, especially on a busy weekend night, so plan a little extra time for that. Overall, would absolutely come back!

    PAUL A.

    Super disappointed Would not come back. The dim sum was subpar. Ha Gow and Sui mai were not terrible but not great. The cheung fun was overcooked. The XLB soup dumplings were over salty on the dough. Everything was overly salty.

    Dimsum
    Chanson Z.

    Rating: 7.5/10 Authentic dimsum spot. We went here at 8:30am on Easter morning and it was poppin. They have everything here, and all dishes were authentic and solid. Would recommend!

    Spare ribs
    Thao Cindy T.

    One of my favorite places for dim sum. Only negative is the parking since it's in a high density area across from the landmark Asian Garden mall. We had a large party of 12 but food came out quickly amd wait staff was so pleasant! Everything was delicious and service was top notch, thanks to Iris! Everything we ordered was delicious: Shrimp noodle rice sheet rolls, fried shrimp ball, football, fried taro ball, almond tea soufflé (takes 40 minutes), spongy rice cake, steamed tofu skin roll, siu mai, chicken feet, beef tripe, pork ribs, sticky rice in lotus leaf, fried pork buns, Chinese broccoli with oyster sauce, braised honeycomb tripe with pork blood, and hot & sour soup.

    har gow, siu mai, soup dumplings, chinese broccoli with oyster sauce
    Tracy N.

    Classic dim sum spot for any local. I went in a group of 4 on a Sunday around 10:15am and the wait was probably 10-15 minutes. The wait definitely got a lot longer closer to 11 though and I saw a lot of people waiting outside when I was leaving. You can join the Yelp waitlist online before getting there but you have to be within a 1 mile radius. Although the wait can get long, I would say the service is pretty efficient and they're quick getting people in and out Also, a good amount of items are ordered with the servers, but some items have to be ordered from the people pushing the carts around Siu mai: 5/5 this is always one of my favs and the pieces here were juicy and decently sized Har gow: 4/5 I like this dish but it wasn't anything crazy Soup dumplings: 4/5 I wish there was more soup and the dumpling wrapper was a little thinner but I liked the flavor Chinese broccoli w/ oyster sauce: 4/5 this was alright Shrimp rice noodle: 5/5 this is also one of my fav dim sum dishes

    Dim sum
    ThomaS T.

    The establishment needs to address how the line starts and where it starts. I came before they open and when they opened there was a big crowd in a circle.

    Fried Seaweed Roll

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    4 years ago

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    7 years ago

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    2 years ago

    Quick and fast service! Amazing food and fun ambiance. Servers are very friendly and informative.

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    5 years ago

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    2 years ago

    It's really good, smallish parking but food comes out fast and yummy. Really really da qi not Xiao qi amazing

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    6 years ago

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    4 years ago

    Been coming here with my family for as long as I can remember. Great place for family style Chinese food. You can't go wrong with any dish.

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    Business owner information

    Photo of Iris L.

    Iris L.

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    3 years ago

    This place has the best value in dim sum, and it is right next door to an amazing supermarket. I always enjoy stopping by!

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    4 years ago

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    2 years ago

    Excellent and great food. Unfortunately the long wait but worth it. That is what you expect for food and service.

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    2 years ago

    Great dim sum ! We love the shrimp paper roll. Accommodated our stroller easily. Arrived about 10:15am and only waited 10 minutes

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    Page 19 of 66

    Seafood Cove 2 Reviews in Other Languages

    Ask the Community - Seafood Cove 2

    Do they take reservation?

    I know you can call ahead but I don't think they allow reservations unless you're renting the space out

    Do they still offer traditional dim sum with carts?

    They still uses carts, but the experience is now a hybrid.

    Is dim sum every day?

    Yes, they serve every day.

    Will they take reservation for big group and will They serve dimsum all day?

    Dim sum is 8:30-3PM daily. I believe reservations are only for dinner time, not dim sum.

    Take credit card payment?

    Yes but no AMEX!

    Dim sum hours?

    8:30am-3pm everyday

    Do they still have free corkage?

    We are charging $25 for corkage

    Do you take reservations for party of 12?

    Yes . We can take reservations for party of 12

    Is this a push-cart restaurant or do you order off the menu?

    Both

    Do they serve dim sum on weekdays?

    Yes, Dim Sum serves Daily in their Westminster location.

    What is the average price here for dim sum items like xiu mai or chicken feet?

    Expect around $4-6 per serving, big chicken feet portions, best place for dim sum and despite eating here I get an itemized bill written in Han. Average bill four of us $70-80 lunch since we try many dim sum dishes.

    Which dishes are vegetarian?

    The broccoli

    Is there an elevator?

    Yes, one in the restaurant and one in the center of the plaza

    Are garlic noodles back that you can get with the lobster?

    Yes they are!

    Do they serve dim sum at night?

    Hey Michael, dim sum is served everyday from 8:30-3:00.

    What are the wait times on weekends for dim sum?

    If you manage to find a parking space and arrive at the restaurant before it opens, then the wait is minimal. On the other hand, if you go when it suits you, be prepared for an hour wait.

    Do you serve the full menu at 830?

    No, only Dim Sum at 8:30. Full menu available at 11:00.

    Do you serve tofu fa?

    It's available Sat/Sun only (according to the menu).

    Are the aunties with the carts back? Last time I went they did dim sum different due to covid.

    Yes they are back but only have certain dishes. Then you order off another menu for other items such as the shumai and har gow.

    Is there an elevator to take you up to the second floor? Asking for accessibility purposes. I can do stairs perfectly find but my lil is in a wheelchair.

    Yes! Enter through the main doors and it'll be to your right.

    View All 78 Questions

    Tan Cang Newport Seafood

    Tan Cang Newport Seafood

    3.9
    (1.6k reviews)
    2.3 mi
    $$

    Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

    This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

    Photos
    Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel
    Busy! 3 branches: here in Santa Ana, Garden Grove & San Gabriel
    Honey Walnut Shrimp
    Honey Walnut Shrimp
    Newport special lobster

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    Newport special lobster
    Smoke Queen Barbecue

    Smoke Queen Barbecue

    4.3
    (1.1k reviews)
    2.9 mi
    $$

    The hottest new restaurant in Orange County. Multiple friends have been asking if I've had Smoke…read moreQueen. Looks like I was late to the game because they have been famous with articles from Eaters Magazine LA and The New York Times about Chef Winnie Yee, the Pit Madam. I think this is a new location they expanded to in the Cottage Industries newly developed area in Garden Grove. There is a small private lot off 9th street, but it's usually full, so you can find additional parking off 8th or 7th street nearby. I was helped by Swarna and she was so friendly, courteous and helpful. My boyfriend and I wanted to try a little bit of everything so we ordered 1/2 lb Brisket ($19), 1/2 lb Siu Yuk ($16), 1 Green Curry Sausage ($9), Mac and Cheese ($8), Tallow Fries ($8), and a Regular Fountain Drink ($3.50). We took the food togo, but everything tastes fresh and delicious. It did not affect the quality of the food. The one feedback I would like to give the restaurant is that it seems a bit stingy to only give us only one of each sauce when we ordered 3 meats. I didn't see this until we got home or I would have asked for more. It's hard to say which one was my favorite because both the brisket and the siu yuk were good. It was not only the flavor but the quality of the protein. The green sausage was a really nice fusion execution of a traditional American barbecue item. The sides were less exciting. I ate them and they were average but I don't feel like they live up to how great the proteins were. I would definitely order different sides the next time I come back. A great execution from Chef Winnie's Asian background in perfect harmony with American barbecue. I'll definitely be back!

    Here's a Yelp-ready version that keeps the review fair while pointing out what worked and what…read moredidn't: Came to Smoke Queen BBQ in Garden Grove with my parents for Friday lunch. I've heard about their Asian and Texas-style BBQ fusion, so we were excited to finally give them a try. Walking in, the place immediately reminded me of some of the BBQ joints I've been to in the South. It has that casual BBQ patio vibe where the focus is really on the meats and sides. We ordered the 4 Meats + 4 Sides so we could sample a little bit of everything. For our meats, we got 1/2 lb brisket, 1/2 rack of pork ribs, 1/2 lb pork belly (siu yuk), and 1/2 lb char siu. I also added a sausage because I wanted to give that a try. Our favorites were definitely the brisket and sausage. The brisket had good flavor and was the standout meat for us. The sausage was also really good and something I would order again. The siu yuk had a really nice crunch from the crackling skin, but unfortunately the meat itself lacked flavor. The pork ribs were well seasoned, but ours were pretty dry and didn't have much meat on the bones. The char siu was interesting because it's definitely different from the traditional Chinese BBQ char siu you would get from a place like Sam Woo. I can appreciate their take on it, but it wasn't one of our favorites. For our four sides, we chose the tallow fries, shells and cheese, spicy cucumber, and cornbread. Honestly, the sides were all a hit. We enjoyed every one of them and would order all four again. The sides might have actually been the most consistent part of our meal. Service was good. The staff were helpful, friendly, and made the experience easy. The ambiance has that casual BBQ joint and patio feel, which fits the food perfectly. Parking is probably something to keep in mind. They have a small parking lot along with street parking nearby. We came on a Friday for lunch, but I can easily see parking becoming challenging on weekends when they're busy. Overall, Smoke Queen BBQ was an interesting experience. It wasn't the best BBQ my family and I have had, but it definitely wasn't the worst either. What makes this place stand out is the unique combination of Asian flavors with Texas-style BBQ. I'm glad we gave it a try, but for my family and me, this is probably a one-and-done spot.

    Photos
    Doors open for the day ; picture of the order counter
    Doors open for the day ; picture of the order counter
    Pork Belly - Skin was nice and crispy
    Pork Belly - Skin was nice and crispy
    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

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    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.
    Peking Gourmet

    Peking Gourmet

    4.1
    (941 reviews)
    2.0 mi
    $$

    This place is fireeeeeee Classic, delicious and sexy ass…read moreKorean Chinese food!! The tangsuyuk here is FOCKEN FIRE The batter is perfectly crispy and cronchy and the meat inside is so juicy and yummy. The sauce is so good, it's tangy, sweet, sour just MUAH! I ate tf out this dish.. we had to order rice bc it was so addicting... I dream about the tangsuyuk bro I usually order the jjamppong but I think the soup lacks some flavor and spice even tho I added a gang load of chili powder. They do pack that bih was hella seafood tho, like plump ass shrimps, squid, octopus and mussels. I think the jajangmyun is bomb!! It's so yummy, the sauce is perfect. I'll be getting this all the time now~ The Kung pao chicken is yummy too. Lots of chicken and I lovelovelove the spiciness in it. The peanuts add the perfect lil cronch as well The service here is great, servers are attentive and very informative when we asked a million questions This place is awesome!! Highly highly recommend for anyone looking for some dank ass Korean Chinese food

    I've gone to Peking Gourmet for years and had delicious experiences each time. The jajangmyun,…read morejjampong, and sweet and sour pork are classics. My favorite is jajangmyun, the black bean noodles. I love the food, it's a comfort food for me, but I tend to feel a bit of a food coma after a meal here. The criticisms in reviews don't seem fair. Some reviewers write about a rude attitude from employees and a belief that people who speak the Korean language are treated better than those who don't. I've seen people who only speak English and are courteous being treated warmly. Furthermore, the employees here don't miss a beat. The timing of when the entrees arrive to the table after ordering has been consistent over the years. I have not ever waited long for the kimchi, rice, and entrees to arrive, and for our family to be eating. Everything tastes the same as when I first started going decades ago, which is fantastic.

    Photos
    Peking Gourmet
    1. Chachiang Mein
    1. Chachiang Mein
    16. Salt Pepper Squid

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    16. Salt Pepper Squid
    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    2.1 mi
    $$

    First mandatory stop from the SNA airport. It was sooo worth it to make the detour before reaching…read moreto our hotel. The King Scallops with Fish Eggs took the top spot today. They didn't go cheap with the scallops. They were indeed giants! The Garlic Butter Queen Clams came in a sizzling plate and the sauce on the shells was bubbling when the plate arrived. How appetizing! I found the clams overcooked and therefore chewy but I still like them. The crab fried rice with shrimp was the perfect accompaniment to the other seafood we ordered. It was loaded with good portion of crab meat and super savory! The place was as loud as it can get. And the service was fast and efficient. We sat and got out with happy tummies within an hour.

    This is one of those places you want to gatekeep... but it's too late. Everyone already knows how…read moregood this place is. First things first, the wait is INSANE. Even though they offer Yelp check-in, you'll still be waiting a good while after they tell you to "check in with the host." So come prepared to wait. Now, the FOOD. Hands down, some of the best seafood dishes around! Everything is so well-seasoned and cooked to perfection. The servers are also super friendly and attentive, which definitely helps make the experience better. Just know that this restaurant is BUSY. Do not come expecting a quiet, slow-paced meal. The food comes out quickly, the place is loud because it's packed, and you can definitely feel the hustle and rush. But honestly? I keep craving the food here, so I brave the crowds and come back anyway. It's THAT good. One thing to note: definitely ask the servers about the menu, but don't feel like you have to order everything they recommend. Our server raved about the coconut prawns, which were $60, and unfortunately, they were not worth it for me. Long wait, loud atmosphere, questionable $60 prawns... but I'd still come back for the seafood.

    Photos
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

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    Outdoor dining now available

    Seafood Cove 2 - dimsum - Updated August 2026

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