Kristin S.

We were seeking a local spot with handcrafted flavors and did we hit the jackpot! Seaside had delicious flavors that you could sample. They always made sure that you were aware of nuts as an ingredient. We sampled a few and landed on Vanilla, Rocky Road, Incognito and Fluffernutter. My husband got the affogato. [[HIGHLIGHT]]The decoration was cute and had beachy vibes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are benches in front of the store to sit and enjoy your ice cream.[[ENDHIGHLIGHT]]

Catherine N.

Cute ice cream shop with good flavors, it was hard choosing what we wanted but thank god for samples. Love all the flavors we tried and will be back to try more. [[HIGHLIGHT]]They have a seating bench outside, but no indoor seating.[[ENDHIGHLIGHT]] The parking can be tricky when it's busy. The workers were very nice and provided great service! ig: @cravingswithcat

Justin N.

After a long day of walking around and enjoying El Dorado park, the wife and I needed a nice and creamy pick me up, and what better way than to enjoy some delicious ice cream. We were recommended Seaside creamery from a friend, and boy was it delicious! The ice cream itself was luxurious and THICC, the level of decadence that we always want from our more elevated ice cream parlors. We got the fluffer nutter and the strawberry shortcake. If you love cake, cookie and peanut butter, look no further than the fluffer nutter. The strawberry shortcake was also deliciously fruity and had cake bits as well. They were both so good we had to get pints to bring home to the fam! [[HIGHLIGHT]]Nice and funny ambiance on the inside as well.[[ENDHIGHLIGHT]] Service was quick and easy, they have HUGE scoops here as well which is lovely. [[HIGHLIGHT]]They don't have indoor or outdoor seating - so we enjoy our ice cream in the car :)[[ENDHIGHLIGHT]]

Alison C.

Tiny parking lot. Near CSULB so a good place to stop by if you're a student. Flavors are all well done and feels like a high quality dessert. Split scoop is very generous, but one scoop is honestly filling enough. Server was very kind and let me sample several different flavors. They really nail down the flavor combinations because they have texture and most combinations don't tend to clash. Although there's a base flavor, usually accents come through very well. For example, there was a honey lavender flavor and I usually think it leans lavender flavor with honey as a sweetener, but this ended up tasting like lavender and honey pretty equally. Cheesecake is good. Cookies n cream also good. It's all delicious, really. But stick with what you like because after a while it easily gets filling. If you get cheesecake flavor, I recommend getting chocolate. I got sea salt caramel and it was too sweet with the cheesecake after a while.

Sarah T.

This place has the best flavors!! I had option overload when I was in there because all of the flavors looked so good lol. We got the matcha honeycomb, corn miso caramel, strawberry shortcake, and vietnamese coffee. All of the flavors were bomb and so creamy. The prices were great as well. We got the split scoop where you can get two flavors for $6.50. Such a great deal! [[HIGHLIGHT]]There isn't a lot of seating outside so just keep that in mind if you're going with a group.[[ENDHIGHLIGHT]]

Timmy S.

I stopped here on a weekday afternoon for some ice cream on a hot summer day. It's located in a small plaza and the shop itself is also small - no seating inside (insert sad face here). They had around 16 unique flavors and the kind young woman behind the counter offered to give me tastes of anything I desired. But two flavors immediately jumped out at me so I got two scoops in a cup; one bumbleberry cheesecake and one Vietnamese coffee. There were some tables outside in front of the Mexican restaurant next door, but as I wandered over to sit down, I kind of got "the look" from the owner so I retreated to enjoy my ice cream in my air-conditioned car. Both scoops were very creamy and the coffee ice cream tasted like coffee and the bumbleberry tasted like berry and cheesecake (with some tiny bits of cookie-crust). But I agree with other reviewers who feel the flavors lacked depth. The taste was there but it was too mild. Still, a good place to get some ice cream if you're in the area!

Ken C.

Around Long Beach, we are lucky to have a great selection of high-quality, artisanal ice creams; however, Seaside Creamery deserves to be mentioned as one of the best in our area. This spot is located in East Long Beach on Palo Verde near Atherton and the CSULB campus. What is undeniable is the quality of their objectively creamy ice cream. Their website reveals why: the ice cream is made to be like frozen custard as their base is loaded with higher fat content from egg yolks, quality cream, and natural ingredients. It's dense and creamy with assertive flavor. Speaking of flavor, they have flavor combos that you don't see elsewhere; however, their flavor combos make sense. Examples of flavors include: fluffernutter (peanut butter and marshmallow), cookie mintster (mint with chocolate cookie), mallow cookies and cream (cookies and cream with marshmallow), and indonesian vanilla. They're classic flavors with high quality ingredients and a twist, but it doesn't get weird like some places. I went with their salted caramel and fluffernutter on a waffle cone and I thoroughly enjoyed it. My wife went with fluffernutter and cookie minster. Fluffernutter was our surprise flavor of the night. I spent $9 for a double scoop and an additional $1.75 for a waffle cone. There isn't really seating, so get your ice cream in a bowl and with a lid if you need to drive it home. High quality ice cream does have a premium price; however, I definitely feel that it is justified from their high-quality, creamy, and flavorful scoops and their unique flavors.

Norma S.

Came here on a Sunday around 1:30 no wait to order. No seating small parking lot in front. Inside was clean. Many unique flavors they allow you to taste test them. We got the Vietnamese ice cream super creamy and good coffee flavor. The strawberry cheesecake was good. Fruit flavor taste fresh not artificial. The velvet chocolate was really good too not too dark or strong. All in all quick and friendly service and for price to taste worth it! Going to come again.

Grace J.

Great variety of unique ice cream flavors here! I came here on a weekend evening and got a few scoops of ice cream to try! You order at the counter, and the server was kind. [[HIGHLIGHT]]It's a nicely lit cafe, with some to-go pints.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There no seating area inside, so we enjoyed our scoops while we were waiting for our pizza next door.[[ENDHIGHLIGHT]]

Joni R.

I first visited Seaside Creamery right after it opened and tried the four-flavor flight to share amongst the family. I don't remember the flavors but we all agreed we'd go back. Tonight we were wanting to make a dessert run and were happy to see they were open until 10 pm on a Friday. The staff was super friendly when we walked in and let us try as many samples as we wanted. I'm always drawn to peanut butter, so I tried fluffernutter (PB base with PB) and chocolate PB cup (chocolate with PB cups pieces and PB swirl). They were both so good, but I went with the chocolate based PB cup in a traditional cake cone. My pet leave is stale cones, and this was super fresh -- 10/10! Hubby got fluffernutter and cookie mintser (mint cookies and cream) in a cup. Teen got sea salt caramel (vanilla base), which he said was "crazy good." Total was $20 for 4 scoops, which felt like a bargain after what I just paid for ice cream in Maui. We love the original flavors and that they make them all themselves. There's no seating. It has a cute wall mural -- no, it's not gonna lick itself -- and it's conveniently located by one of our favorite pizza places (Pizzamania) and fast food Chinese restaurants (China Star). Be sure to register your phone number for rewards.

Marisa A.

Amazing ice cream amazing service!!! They let you sample but that doesn't make the decision any easier. Every single flavor is soooo good. Gotta get the waffle cone. Parking can be a challenge but it's worth it.I could come here everyday if I could.This place is dangerously delicious!!!