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    Sendo

    4.4 (232 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Sendo Takeout or Delivery

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    SENDO ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed

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    Recommended Reviews - Sendo

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    Akita and nagoya sets
    Megan Y.

    Came here on a saturday around 8:20 PM and the estimated wait time was over 2 hours, so we instead decided to order takeout. Note that the takeout and dine in menus are different, and that takeout orders can only be taken online. We waited about 20-30 minutes for our order. We ordered the akita set, which came with 8 pieces of nigiri and 2 maki rolls, as well as the nagoya set, which came with 16 pieces of nigiri. For the maki rolls, I chose the miso salmon avocado and the yellowtail hamachi. Although the nigiri is more expensive than the maki, I actually found the maki to more tasty. I liked both the rolls equally. For the nigiri, my favorite ones were the ikura roe and the unagi eel. The fish was very fresh and high quality. A good option for elevated takeout sushi. Will definitely return to try the dine in menu.

    Jean Claire G.

    For the price with good quality omakase this place is a must try! I observe on their website they stated that no reservation and walk in only. I was a bit hesitant to go because their might be a long waiting list on a weekend. but glad I went and check because we waited about 30-40 mins before we got seated but theirs this food fare going on right outside the street of the building so we walk around while waiting. In the beginning we had a hard time finding the place because its in the second floor of a walk up building and they put this little sign thats outside the door. The place is cute with 12 bar seats. We pick the tokyo $43 with 9 nigiri, 2 handrolls and 1 kaisendon. Each piece is so delicious! We first got a handroll to start then nigiri and kaisendon. Each piece melts in your mouth. This makes my NYC trip memorable! I highly recommend!

    Giacomo C.

    We came on a Friday for lunch around 12:30p (party of 2) and only had to wait 15 minutes to be seated. However, we overheard that there was an hour wait for the following people in line! I'd budget a longer wait at dinner time (or a weekend lunch), unless you can make it right when they open. As mentioned by others, this is a tiny place, introduced by an unassuming door and a ramp of stairs. There are just 10 bar stools set around a sushi bar, but the day we went only 7 were being served during lunch... probably because it was just a 1-man show). We opted for their Kyoto set and a few more hand-rolls with à la carte (the king salmon and the eel were our favorite). This is a solid omakase, affordable and of really good quality. We will return.

    Alex R.

    Got the Nagoya set to go. Sushi counter was full and Sendo does a viral amount of take out business. I accidentally went to the top floor to pick up my order and witnessed a full operation cracking out orders to go. 2nd floor omakase counter also has an adjoining kitchen but that is on the smaller side for dine in patrons . The nigiri set was excellent . Everything tasted fresh and appetizing to look at . Ordered through Uber Eats that discounted their normal $49 by another $15. For this selection and quality price can't be beat .

    Michael L.

    THE BIG: $48 omakase in Koreatown of Manhattan! Unmarked sushi bar that's located on the second floor but once you know where the door is, it's hard to miss. Public transportation is a must to get here. THE BLACK AND WHITE: First come first serve, so definitely get here as it opens. We got the final two spots before the wait became an hour long. For the omakase, we got the Hokkaido Omakase, which included 10 nigiris, 2 handrolls and 1 kaisendon (bowl of steamed rice with sashimi). All the chef's selection was great and fresh and we had a fatty tuna (otoro) at the end. Delicious! For the extras, we tried the uni tasting which had 3 types of uni but unfortunately, one of the unis were out so we got 2 of the santa barbara unis and 1 hokkaido uni. I wish we got more hokkaido uni becuase it looked prettier and tasted better imo. We also got a toro nigiri and unagi to round out the lunch. THE FINAL BAMBOO: Overall, we spent around $240 for the omakase and a few extra add-ons. Quality was superb and will definitely be back to eat more affordable omakases :)

    Gab G.

    Came for dinner on a Thursday at 5:42 and got seated after about a 10-minute wait. My boyfriend and I both did the Tokyo set which was a great value/price. Highlights were the trout, king salmon, chopped toro, and Hokkaido scallop. Service was good.

    Kristine L.

    Sendo is hidden behind a little door on the second floor. Had a very filling lunch at Sendo on a Tuesday afternoon. We came a little before 12 and was able to snag the last two seats before the waitlist. They seat first come, first serve so you may have to wait 15-60 min for a seat depending on when people come in. We each got the hokkido omakase. For $48 it was VERY filling and delicious. My favorite was the king salmon and yellow tail. Service is quick and you are served sushi counter clockwise facing the chef. You can also order Al La carte. We got the Uni tasting, another Toro piece and a unagi piece. Highly recommend the unagi! It was a fabulous way to end the lunch and I was so full after. Music and vibes are great all around.

    Constance L.

    Friendly staff, intimate space, and most importantly, delicious sushi! Everything was so fresh and expertly (and efficiently) prepared by the chef. The space only seats 10 at the counter and there's no waiting list, but the meal is well-paced and moves along quickly. My friend and I did the Hokkaido set for $48/person, which comes with 10 pieces of nigiri, 2 handrolls, and 1 kaisendon. Fantastic value -- compared to the Tokyo and Kyoto sets, the Hokkaido set comes with a king salmon and fatty tuna handroll (instead of white fish and salmon), sweet shrimp nigiri, and salmon roe on the kaisendon. Loved the thoughtfulness and elevated experience at this price point. Would definitely come again to get my omakase fix!

    Salmon Nigiri
    Jenny N.

    Tucked away in the second floor of a building near Herald Square, this 10-bar seating sushi spot is a true hidden gem. I've had this spot bookmarked for a while because of how popular it was on social media and it truly did not disappoint. I went with a group of three at 1pm on a Sunday and got lucky that there was seating right away. My friends and I all ordered the Hokkaido Sendo set which offers 10 nigiri, 2 handrolls, and a mini kaisendon for $48. While I can't remember the name of every nigiri, the three highlights were: the botanebi prawn (shrimp) nigiri, bluefin tuna nigiri, and the toro taku handroll. It was mesmerizing to watch the chef prepare the sushi and the hostess was friendly. There weren't any crazy toppings on the nigiri's like you would typically see at some other omakase spots, but with reasonably priced sets, and fresh, high-quality fish, you really can't go wrong. Would love to come back soon!

    Akita set plus miso salmon roll, tuna roll, and scallop roll
    Jessica Y.

    Ordered for delivery and the packaging was so impressive! Apparently, the packaging is usually even better but they ran out due to high demand! Food wise, this was incredible. The fish was so fresh and one of the best sushi takeouts! My only disappointment was the wait time for my order however, this was also due to high demand. This speaks to the high quality of the food and popularity! I spoke to the restaurant on the wait time and they were very kind for future visits.

    Tokyo Sendo Set (King Salmon Nigiri)
    Catherine Y.

    We stopped in for a quick weekday lunch. The space was small, but clean and elegant. We both ordered the Tokyo lunch set. While the fish was undeniably fresh, the meal overall didn't leave much of an impression. The nigiri was solid, but nothing particularly stood out, and I've definitely had better sushi rice elsewhere. That said, the mackerel nigiri was a highlight, easily the best I've had. There wasn't anything wrong with the meal, just nothing especially memorable beyond that one standout bite. If you're looking for a quick, tasty, and healthy lunch, it's a good option. But if you're expecting something exceptional, you might come away a bit disappointed.

    Ivy T.

    This was my first omakase experience, and it was amazing! Sendo is a bit hard to find, the sign is tiny and the door is very unassuming, I walked past it like 3 times (it's right in between a corner store and pizza shop). It's a tiny place with only 10 seats, luckily I only had to wait about 10 minutes on a Monday night. The interior was beautiful, and they had a fire playlist (oldies rap music). The staff was extremely attentive and polite. I got the hokkaido set, and for $48 it comes with 10 nigiri, 2 hand rolls, and a mini kaisendon. The price is a huge steal for both quantity and quality. I was fuller than I expected at the end. My favorite was the tuna hand roll with radish!

    Haeun J.

    I ordered the takeout omakase from Sendo, and it's a really solid option if you're craving omakase but didn't manage to snag a reservation. Everything was fresh, nicely prepared, and packed well for takeout. The sushi was pretty good overall, though nothing particularly memorable or standout, which is why it lands at four stars for me. Still, for the convenience and quality you get without sitting in the restaurant, it's a great backup plan (or even a main plan) when the omakase craving hits.

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    Sendo Reviews in Other Languages

    Ask the Community - Sendo

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    Tensai

    Tensai

    4.3
    (59 reviews)
    1.2 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.9 mi
    $$$$

    Finding Sakagura is probably the hardest part of the experience. It's tucked away in the basement…read moreof an office building, so you'll need to walk past the reception desk and head downstairs. There's only a small sign to the right of the building entrance, and it's easy to mistake the Japanese restaurant next door for the correct location. Once inside, though, it feels like you've stepped into a completely different world. The dining room is warmly lit and richly decorated with traditional Japanese touches, creating a cozy, authentic atmosphere that's a pleasant surprise after the unassuming entrance. I stopped by for lunch and thought the daily lunch special was an excellent value. The menu changes regularly, which gives you a reason to come back. The restaurant wasn't overly crowded, making for a relaxed meal, and the service was professional, attentive, and genuinely friendly throughout. The food was well executed and felt a step above your typical neighborhood Japanese restaurant without trying too hard to be fancy. Everything was thoughtfully prepared and nicely presented. My only minor criticism is that a few dishes leaned a bit saltier than I would have preferred, but it wasn't enough to detract from the meal. Overall, Sakagura is a hidden gem (literally!). If you're willing to spend an extra minute finding the entrance, you'll be rewarded with a beautiful dining room, warm hospitality, and a high-quality lunch that's one of the better values in Midtown.

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.9 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

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    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.2 mi
    $$

    This place is so hip and busy!! I had to wait about 30 minutes to get a seat and yes, it was…read moreworth it. Very cozy atmosphere but lively at the same time. It does make you feel like you are in Japan. Service was great and quick with servers checking on you often. Love the tapas menu.

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (164 reviews)
    1.2 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

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    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Sendo - sushi - Updated July 2026

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