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    Seoul - Boston

    3.5 (387 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

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    SEOUL - BOSTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Seoul - Boston

    Kimchi Stew
    Karen R.

    Came in with no reservation and got seats pretty fast. We ordered the scallion pancake for the table, and I ordered the kimchi stew for myself. it was enough food for leftovers. For dessert, we ordered shaved ice. The staff showed us how to properly eat it. Will definitely come back!

    Yukgejang & LA Kalbi combo
    Vivian L.

    I was craving some Asian food around the area, and this was the only one around. They have a great selection of Korean foods, and sushi. They also have some combo options for indecisive people like myself :) My boyfriend and I got the Soup and BBQ Combo: yukgejang and LA kalbi for $27. The portion size for yukgejang was large and sharable, and filled with brisket and noodles. It was perfect for the rainy day. We came in on a Friday evening for dinner, and the restaurant quickly filled up. I thought the service was good, as they were quick to take our order, but we weren't ready. It wasn't difficult to just make eye contact with the server for her to come back. Overall, a cozy place that has a little feel of an old traditional korean restaurant and a lot of dishes to match.

    Stone Pot Dupbap with beef
    Isabella C.

    I didn't expect to see a korean restaurant in Beacon Hill, and we came here on a Saturday evening and were seated right away. The waiters were very friendly and attentive, and service overall was great. The portions were pretty big and pretty affordable, and tasted delicious too! The scallion pancake was crispy and chewy, the jjampong was spicy with a deep flavor, and the side dishes were also light and nicely complemented our food. My friends also enjoyed their food, and we loved that the restaurant wasn't super packed. It was pretty clean and cozy, like a typical Korean restaurant you might see in Allston. I've already made plans to come back!

    Menu
    Jody W.

    The moment we arrived in Boston, I immediately had a Korean food craving. Jumped on Yelp and found Seoul. The Korean appetizers were delicious and we decided to try the scallion seafood pancake. I love that the pancake is served in a hot pan, so it stays warm and continues to get crunchy on the bottom instead of sogging up. We also shared a salmon avocado roll since the menu also includes sushi....very good. We originally wanted unfiltered sake but were convinced to try Korean unfiltered rice wine (Makgeolli). This was served in a big bowl with a ladle and two sipping bowls. It was a very generous portion of rice wine and I absolutely loved it. It covers so many different flavor profiles...slightly sweet, a little sour, pungent, creamy and slightly fizzy. The alcohol content is much lower than sake, so we were able to finish it and not fall on our faces. I wanted to order bibimbap, but I was getting too full. We decided to share the Hoe-deopbap: raw fish bibimbap with steamed rice mixed with cubed raw fish and veggies. That's all we could fit in our stretched-out gullets. Our server was interesting...hot and cold. She really seemed to like us one minute and the next moment could care less. A little odd but whatever. I'd definitely eat at Seoul again.

    Banchan
    Justin S.

    On a rainy Sunday evening, I stopped by Seoul for a slightly earlier dinner. At 5:30, the establishment seemed half-full, so I received prompt seating. After quick deliberation, I opted for the #74, Sofu Tofu+ BBQ Combo ($24.95). From the various customization options, I selected the spicy seafood tofu stew with beef bulgogi. Despite looking half-full, wait-staff seemed taxed to capacity, resulting in slow service. I could only flag down my waitress on her 3rd pass from my table after I had decided on my order. The banchan arrived about 10 minutes after I had placed my order. The arrangement itself seemed conservative, with only 3 side dishes. The first, bean sprouts, tasted appropriate with sesame oil and salt. It tasted slightly chilled, a step up from some establishments that serve straight from the refrigerator. The second, zucchini, also seemed seasoned with sesame oil and salt. Additionally, it seemed seasoned with garlic and also arrived warm, a welcome detail. The third and final, the cabbage kimchi, carried neither umami nor garnish. Garlic and savory notes should be front and center, but all I tasted was pickling sour. I rated the bean sprouts 4*, zucchini 4*, and the cabbage kimchi 3*, for an blended score of 4*, but dropped down to 3* for the conservative item count. The entrees took much longer to arrive, a full 35 minutes after sit-down (25 minutes after banchan). Notably, neither the soft tofu stew nor the bulgogi seemed as hot as they should have been. Both are served in stoneware, the stew in a stone bowl and the bulgogi on a stone plate; both retain heat quite well. However, the stew was no longer on a boil, and the bulgogi was already lukewarm. What's the point if the two don't arrive just off boil or sizzling? That defeats the raison d'etre of the serving equipment. Nonetheless, the spicy seafood soft tofu stew seemed to possess a rich, flavorful broth. While I question the designation of "spicy", I managed to enjoy this. Ordinarily, this merits a 4*, but the above note about serving temperature relegates this to 3*. The second part of the combo, the beef bulgogi, disappointed. Not only did it arrive without the hot stone plate sizzling, it arrived lukewarm. The beef was tough, overcooked, and sliced far too large. It reminded me of the budget beef one would buy for home hot-pot with 0 marbling, only to find out that it was actually jaw exercise equipment in disguise. This merits a 1*. To recap, I gave the banchan in aggregate a 3*, the tofu stew a 3*, and the beef bulgogi a 1*. That averages to a 2* review. I would go back for the tofu stew IF it arrived off boil, I could tolerate the banchan, and I would absolutely never order the beef bulgogi.

    36. Kimchi Stew
    Kelly Z.

    The best place to get a solid tofu jjigae in Boston, including Allston! Everything that I've ordered here has been delicious, the prices are amazing for Boston ($12-15 for a dinner on a weekday!), the side dishes are tasty, and their spice levels are truly spicy (we ordered the extra spicy and I was happy that they delivered). I definitely recommend this place if you're looking for quick service, good prices, and comforting food!

    korean chicken wings 6pcs, 51. Tukboki Mix
    Rovingaile P.

    Ttukbokki (4/5): I got the vegetable and spicy options! I thought the flavor and heat level were good. I enjoyed the mix of rice cakes, fish cakes, and noodles! The noodles were a pleasant surprise. Fried chicken wings with spicy soy garlic sauce (3/5): the wings came with the sauce on the side. The chicken was fried well, but it was a bit too salty. The garlic flavor was lacking and could be elevated for the sauce. Overall, I would rate the restaurant 3.5/5 from my takeout experience!

    Scott C.

    Seoul accommodated us despite a last minute request for four people. The servers were professional and made sure we had drink orders before looking through the menu. The restaurant itself is very cozy with wide table spacings and aesthetic decorations. My friends and I opted to order the spicy rice cakes, beef and potato soup, and the fried chicken wings. Wow everything packed a kick in terms of spice level, but the flavors were on point. I was especially impressed with how crispy and juicy the chicken wings were. The rice cakes were cooked to perfection. Not too chewy and not too hard. Highly recommend if you're in the area!

    Soft tofu stew with beef

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    5 years ago

    Two orders in a row, items were missing leaving a person without dinner!!! They do not pay attention to delivery order!!!

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    7 years ago

    The food is delicious and affordably priced! I recommend the spicy yaki udon noodles with seafood- they have a really nice smoky flavor.

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    Page 7 of 10

    Seoul - Boston Reviews in Other Languages

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    Zuma

    Zuma

    4.0
    (428 reviews)
    1.4 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
    Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle
    311 Boston

    311 Boston

    4.8
    (58 reviews)
    1.3 mi

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    Omakase - 7/18/2025
    Omakase - 7/18/2025
    Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro
    Zaku Izakaya

    Zaku Izakaya

    4.1
    (30 reviews)
    1.5 mi

    South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

    My favorite Izakaya to date and that's saying a lot since I've tried most, if not all, izakayas…read morewithin a 10-mile radius of Boston. We were in town this weekend dropping off our big kid back to campus and strolled in for a quick bite to eat after and we left the place a little speechless -- in the best way. The best highlight of our meal was their 6-course special for $44 -- what a steal! We ordered with the ika wasabi, spicy tuna avocado salad, chicken yaktori, saba naban, Buddha Dragon roll, and mochi as dessert, and paired it with a sashimi combo entree, beef takati and an order of Ikura and Hotate nigiri. We loved this option since it gave us a little of everything, and absolutely EVERYTHING was 5 stars. Dishes were beautifully plated, fresh, and tasted heavenly. Even our 2-year-old ate a hefty helping of chicken yaktori and grilled saba. Waitstaff was professional, friendly, and super efficient. Ambience is great for a date night and not as casual as other izakayas. There are also semi-private booths available so I made sure to make a mental note for the future as a larger party option.

    Photos
    Seating area
    Seating area
    Flank Steak Yakitori - $12 as of 5/9/2024
    Flank Steak Yakitori - $12 as of 5/9/2024
    Zaku Izakaya

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    Seoul - Boston - korean - Updated August 2026

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