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This is a delicious Italian restaurant located in Colony Square. My cousins and I had a little time here on our visit to ATL before heading back home - just enough for some takeout! After checking out their menu, we found ourselves drooling and realized it was worth a visit. We were able to walk in and place a takeout order for the fondutelli with truffle and the meatballs to share. Since we were close by as they opened, they offered us some iced waters as we waited at one of their patio tables for our food. There is a gorgeous setup of tables under a small canopy right in the middle of Colony Square, a lovely place to sit and chat with nice weather! Our food soon came out and we found a nearby table to dig in. The fondutelli was one of the tastiest pastas I've ever had in my life! The sauce was so rich and flavorful, and the pasta was fantastic. The meatball base was similarly delicious, and came with lovely large meatballs! We savored every last bite, it was all so good. I did a little Googling soon after to see if they have any Texas locations, but alas they do not. All you lucky Atlanta and Boca Raton folks - take advantage of this lovely establishment! I can only add that I will insist on visiting here whenever I next find myself in Atlanta!
We had a talent acquisition team dinner at Serena Pastificio with my colleague from NY, TX and CA. Although I frequent a few restaurants and the food hall here at Colony Square it was my 1st time trying this place. We went on a Thursday evening, it wasn't busy even with a reservation so we were sat immediately on the patio. Our server greeted us quickly and brought water. We all ordered cocktails and they were really good. For appetizers we got Mussels, Calamari and Brussel Sprouts and a Salad. We all agreed the appetizers were delicious. For our entrees we ordered the Short Rib Pasta, they were out of pappardelle so we swapped it for fettuccine. We got the mascarpone on the side. The pasta was decent. Not a lot of flavor but the cheese helped along with salt and pepper. The Branzino had no seasoning at all. Not a drop of salt or anything remotely close to taste. The fish itself had too many bones and I spent more time picking them out of my mouth than actually chewing the fish. The only good thing was the tomatoes on the plate made a nice addition to the short rib pasta. My boss had a different pasta dish with vegetables and liked it. For dessert we ordered cheesecake and the chocolate moon which were both really amazing. All in all the apps, cocktails and desserts were the best thing. Service was really good as well. Everyone worked together to make each guests experience a good one. Of the entrees were worked on a bit more if def return for them but for now I'll stick with Forza Storico for my pasta and Branzino.
Decided to go here while visiting my daughter in Atlanta. The restaurant was really nice. I felt like I was in a restaurant in Italy. The ceiling decor was so beautiful and intricate. The waiter was very friendly and attentive. If you want bread, you have to request it. We got the Focaccia bread, very moist and tasty. My daughter got the CASARECCE ALLA NORCINA . Which was delicious. So sorry I didn't get that. The Italian sausage and the pasta were delicious. I got the Short Rib PARPPADELLE. When I tell you, all I could taste is vinegar. The presentation was nice I was so excited to dig in, and there was no real flavor but Vinegar. I was so disappointed. I tried to stir it around and it still was not good. I'm not saying I won't go back but I will never try that dish again. Also the prices were not bad for the portion sizes.
We came here on a Tuesday for dinner and didn't have a reservation. We were seated quickly; however, I do recommend getting a recommendation because we did have a time limit on our table and I don't think we would have if we'd had a reservation. Our waiter, Xavier, was amazing. Very helpful with the menu and very good at his job. Because of him I had the Short Rib Pappardelle and it was so good. I loved how thick the noodles were and the short rib, surprisingly, made the dish work. So good. It did start getting packed around 7:30 and we got there around 6pm. I did not know it would be jumping that much on a Tuesday.
My friend brought me here for dinner. It seems like a good spot for dates or social gathering. It doesn't get too loud. To start I had the Estate Rossa, which is a non-alcoholic beverage. I appreciate the pink peppercorn bringing another level to the ginger beer and hint of blackberry, definitely a great refresher for a hot day. We shared the caprese, which was fresh, but nothing special about it. My entrée was the gnocchetti with sausage, which I thoroughly enjoyed. The pasta was perfectly el dente and the spicy sausage paired excellently with the sheep cheese and butter sauce! Definitely would return!
My friends and I went here this past Saturday. While they had been here plenty of times, it was my first! Let me just start off by saying, I was blown away by everything about this place. The ambiance, just wow. I was so impressed honestly. The first two words that came to mind, were beautiful, clean, and made you feel like you were on vacation. The lighting was perfect, and the restaurant seemed very well kept. The service? 10/10 off the bat. We were greeted immediately with warmth and a smile, and surprisingly we were sat right away considering it was the weekend. Our server was Mallory, she was truly the BEST. I always appreciate when servers are patient with you, especially if you're dining in for the first time and have a bunch of questions or are asking for suggestions. For drinks, I ordered my very first espresso martini! it came with a cute postcard on it, it was so delicious and so much better than what I expected it to taste like. We also ordered the Brulé old fashioned (yum btw), the Norma Jean, and the Sugar Spice and everything nice. Best drinks I've had in awhile, the quality was giving exactly what it was supposed to. For our starters, we ordered the Olive E Formaggio, the Focaccia con Fungi E Guanciale, the Spiedini Di Agnello, and the Mozzarella Affumicata Fritta Con Acciughe Al pomodoro. (see pics for better description) The only dish I wasn't the craziest about was the Spiedini Di Agnello (which was the lamb) otherwise everything else was a 10/10... but let me tell you what was a 20/10 -that BOLOGNESE OMGGGGGGGGGG. I have not stopped talking about it since, ya'll it was SOOOO good! Again, I really was impressed with Serena Pastificio. The service, the food, the drinks, the aura, truly just exceptional. This is not only going to be a place I return to, but a place I will take my out-of-town visitors to as well, and that is saying a lot.
I work down the street from Colony Square and a vendor I work with wanted to go to lunch and I suggested here because I heard so many amazing things. I'm so happy that everything I heard was true plus more. First of all when you walk in, the restaurant is absolutely beautiful! The decor is just so nice. Staff was very welcoming. The food was really good. My friend and I started off with a Caesar salad and we split it. It was really good and dressed well. A couple of other people had the caprese and they said it was probably like the best thing they've ever had. I've had the fettuccine Bolognese and it was superb. 100% would come back to this place.
Another great dining experience in Atlanta. I set up a group dinner for myself and some colleagues. This place came recommended and it didn't disappoint. Service was top notch and the vibe of the restaurant was very pleasant. Nice spot for date night or group outings. We ordered a bunch of appetizers for the table but I didn't snap photos. My favorite was the Brussels sprouts. I drank an espresso martini and had the Seafood Risotto for my entree. No room for dessert, but there's always next time
Salmon and lentils. The salmon was cooked great and presentation was also good. I would have preferred some type of glaze to add a bit more flavor to the dish but not overwhelm the palate. We had a fun night at this restaurant and the drinks are This was also the night of the water main break and they were still going strong.
Service was totally outstanding, and they were extremely busy! Everything came out delicious. Short rib ragu and the roasted potatoes were fantastic!!! The seafood risotto was pretty good, definitely got a good amount of seafood with it. The focaccia bread was great and came warm and was served with oil, you have to request it and definitely should!! We didn't have to wait long for anything. We also got the Caesar salad and Italian salad, both were great and pretty big.
2 years ago
Our first time in Midtown Atlanta and our choice to dine at Serena did not disappoint! Everything was wonderful. The food was well prepared, the service excellent, the ambiance enjoyable, and the value outstanding! From the delicious pre-dinner cocktails, through the main courses of fettuccini bolognese and pollo cacciatore, to the chocolate moon dessert, nothing disappoints. read more
We were looking for a nice italian restaurant in Atlanta and they didn't disappoint. Food was delicious and my team complimented the way the restaurant was decorated and how attentive our server was. I had the lobster ravioli and it was delicious. A must get if you stop by. read more
2 years ago
Great food and service. We had the meatballs and the octopus for antipasti. We then had different plates for our meals and all of us were pleased with our plates. The cocktails were also good. read more
2 years ago
Nice atmosphere, excellent service and food! Very convenient to the ASO and Woodruff Arts Center read more
I first wanted to go to this restaurant because of the pictures I saw of the interior (I'm a sucker for a cute place even if the food isn't the best), but ended up having such an amazing meal. And yes, the restaurant was decorated beautifully. They bring you a piece of focaccia, which was delicious and just the right size for two people. Took a while to bring out the salt/pepper for our oil but I understand as the restaurant was super busy. Got the Fondutelli al Tartufo for my main. I came into the restaurant hungry, but not starving and it was a great portion, just the right amount of filling. It was a very peppery dish so would not recommend if you don't like that. Otherwise, it was amazing and so flavorful. Dishes were pricey but I think it was worth it for the flavor and texture of the pasta. You could definitely tell that everything was made in-house. Probably wouldn't frequent this place but would definitely come back for something special. read more
4 years ago
I had a love hate relationship with this spot because we went for work and the food was not it. I will say to be fair we had a set menu and the options weren't amazing. I went back because I loved the sangria so much and had such an incredible time dining alone! I had the pesto + grilled chicken, 2 sangrias and a dessert. Their sangria alone is worth a try! read more
We popped in on a Sunday around 1pm. The restaurant is gorgeous and has all the feels for a cute lunch date. They have a brunch menu. I didn't see anything that jumped out at me so I ordered the spago pasta with a side of salmon. My lunch date ordered the eggs Benedict. Neither dish was anything to talk about. Mediocre at best. Also, the restaurant was empty. This made us second guess our decision to dine there but we stayed since we really were already seated. Our server was nice but he only came around when our plates were completely empty. Not very attentive at all. We expected a better experience since the restaurant is so beautifully appointed. Lesson learned: all that glitters is not gold. read more
4 years ago
First-timer! Food: It was OK. I ordered chicken. Even though the chicken was plentiful, the flavor was lacking. Note: We had a selected menu; so other items on the entire menu were not available to our party. The service was good. Only one exception from the runner who brings the food to the table. She was unpleasant when I asked her a question. The ambiance is beautiful. Be sure to look up! This place is an amazing location to celebrate with friends or have date night. Parking: Interesting! Since I'm not from the area, I studied the map and used the GPS. I parked in the parking garage and managed to come out next to the restaurant. Please take your ticket with you as the restaurant validates ($3 parking for the win). read more
2 years ago
Review long overdue. Came for my birthday and a separate occasion for Valentines weekend. Both nights were incredible. Serena knows how to accommodate for a lovely evening. From the ambiance to the romantic dishes...This is a well rounded place where you can enjoy friends and family and the service has never disappointed. You can lose track of time in there! Memorable moments. Definitely recommend. read more
This review is only for the drinks and ambiance. I stopped in here to sit at the bar for a little. First thing you notice is that this restaurant is absolutely beautiful. Seems like a great place to celebrate a birthday. I needed some help picking a wine and the bartenders were super helpful! read more
What a great nook of surprise!!!! Beautiful and quaint decor with detailed ads ons - great for a date night or any other intimate occasion. Great wine lists and service was great!! The tonno crudo is one of the best that I have ever eaten- my taste buds were twerkin like crazy! Table service filet of the fish took it to the next level. Try it for yourself it will not disappoint! read more
I've been eyeing this spot since it opened and when we happened to just walk by on Friday night around 7:10, I made the impulse decision to have dinner there. Unfortunately all of their tables were full, so we settled for 2 seats at the bar. The inside of the of the restaurant is absolutely beautiful and all of the bartenders were so welcoming and nice. We started with a shared Caesar salad, and I had their trenette Al pesto while my boyfriend had their bolognese. I really liked the focaccia that came with the meal, and the Caesar salad was definitely above average and what we expected from such a nice place. The main dishes were also super tasty and the portions were massive (still have about 2 more meals of pasta left from my leftovers). Although a bit pricy, Serena Pastificio is a must try in the Midtown area! read more
4 years ago
Serena Pastificio is such a cute restaurant located in The Colony. Overall, the food was ok, cocktails, ambiance, and service were great! Food & Drinks: I had the calamari, salmon, and Aviator to drink. I also tried a friend's Veal Parmesan and it was delicious! The winner of the night. The dish was huge and the potatoes that came with it were tasty as well. The salmon comes with black lentils. I probably would have liked them better cooked in some type of broth or cream, but they were a bit dry to me. I basically ate the salmon. Calamari was good and fresh. Service was great! There's a parking garage at The Colony and the restaurant validates up to a certain time (I believe it was 1.5 or 2 hours). Overall, I'd go back probably just for drinks, or maybe I'd try the pasta read more
Serena Pastificio is one of my favorite new restaurants in Atlanta. This is a Northern Italian restaurant that opened in July 2021 at the recently-renovated Colony Square in Midtown. As soon as I saw pictures of this place on Yelp, I knew I had to go. This place didn't disappoint. I give it 4.5 stars rounded down to 4. I didn't round up to 5 for the following reasons: (1) Service was rough around the edges. This isn't a knock on our server, Michael, nor the manager, both of whom were great. It was more in general. To me, it felt like the staff overall was still in training and working out the kinks. The entire crew wasn't operating like a well-oiled machine. (2) There were no "mind-blowing" dishes. The Ravioli came close. Don't get me wrong, though. Everything was solid. (3) The reservation and seating situation was strange. I booked our Friday dinner reservation same-week using Resy. When I booked, all the peak dinner times were taken. My best choices were 5:15pm and 9:00pm with all times in between unavailable. That was fine with us. We chose 5:15. What I didn't understand was there were plenty of empty tables up until the time we left around 7:15, so what was up with all those times being unavailable? Perhaps it was a staffing/logistical issue, but the restaurant seemed well-staffed during our visit. As for seating, I asked if we could be seated in the room in the back. The hostess checked with the manager who came to us and said he couldn't seat us there, but he could move us to a high-top in between the bar and patio. It turned out to be a great table and we were very happy with it. However, the room I wanted had several empty tables for the two hours we were at the restaurant. While not a big deal, I just didn't understand it. (4) The Serena Pastificio employee I talked to on the phone didn't sound professional. I called ahead same-day to ask about the parking situation and exactly how to get to the restaurant. The lady who answered didn't seem to know much about Colony Square and its garage. She was also kind of rude, so our Serena Pastificio experience didn't get off to a good start with that call. I wrote more about the above "negatives" than I thought I would, so I just want to be clear that in the grand scheme of things, these were just minor issues. I really like Serena Pastificio and recommend it to anyone looking for a nice time out in Atlanta, whether it be a romantic date or group meal. Parking was easy. I rolled into Colony Square's underground deck via Peachtree Street. I parked near the escalators which led us one story up with Serena Pastificio's patio just a short walk straight ahead. Michael made sure to validate my parking ticket before we left. Parking ended up costing $3 when it would've been way more without validation. The restaurant met my expectations as far as everything I'd seen about the place beforehand. The space was gorgeous. The food and drink presentation was beautiful. Everything tasted as good as it looked. Michael, the manager, and the food runner(s) were nice and friendly. I liked that the dinner menu wasn't too busy, with 30 food selections at the time of our visit. Here's what we got: Antipasti * Gamberetti Mascarpone Uova Alla Diavola ($12) - shrimp mascarpone mousse, Calabrian chile, micro basil Insalate * Burrata ($15) - roasted baby peppers, Pachino tomato sauce, lemon basil emulsion, micro basil Pasta * Linguine Alle Vongole ($22) - littleneck clams, parsley, lemon, white wine garlic sauce Pasta Ripiena * Ravioli Di Funghi Anatra Alla Cacciatora ($32) - wild mushroom taleggio filling, duck confit, beech mushroom, cacciatora sauce Dolci * Cioccolato Fondente ($11) - chocolate mousse bomb, almond cookie base, bourbon creme anglaise, Amarena cherry, gold leaf Cocktails * Gattopardo ($14) - Fiddler bourbon, blood orange, egg white * Newton Apple ($14) - whiskey, apple brandy, lemon juice, cinnamon syrup Everything was terrific. I recommend all of the dishes listed above except for maybe the Gamberetti Mascarpone Uova Alla Diavola, which was essentially a deviled egg dish (2 eggs/4 pieces). I believe all of Serena Pastificio's pastas are made in-house at their pastificio - pasta-making station, which you can see on the entrance-side of the restaurant. I think "Pasta Ripiena" on the menu refers to stuffed pasta like ravioli. Both our Linguine and Ravioli were excellent quality. I absolutely loved the umami-filled Ravioli Di Funghi Anatra Alla Cacciatora. Mushrooms and duck confit? A must-have. I liked how the Linguine Alle Vongole came with lots of clams. We often order burrata when we dine out and what we liked about Serena Pastificio's Burrata was it was well-balanced with its accompanying ingredients, with not one ingredient being too overpowering. The Burrata itself was creamy, sweet, and savory. The Cioccolato Fondente dessert was rich and dense, with the creme anglaise and cherry being nice light contrasts. The cocktails were strong and tasty. read more
I would definitely recommend this place for a night dinner or date night! I made a reservation for lunch, but it wasn't busy on a Saturday afternoon. The place is in the heart of Colony Square, so parking is not great/costly- keep this in mind. FOOD: (on the more expensive side for smaller portions) Pollo e waffles: 7/10 - Smaller portion, but still tasty. The jam that comes with the waffles (instead of syrup) is pretty sweet, which isn't my preference, but it was okay. The chicken was tender and crispy, and the waffles were very yummy! Linguine alle vongole: 7/10 - Lots of neck clams, but a bit too acidic from the lemon. The noodles were creamy, and the dish overall was good. SERVICE: Very nice and attentive staff. The area is very clean! read more
2 years ago
Food: I went on a Saturday during brunch hours there are a few breakfast items, sandwiches, appetizers, salads, pasta dishes and desserts. My friend and I started with cocktails she ordered the Italian margarita and I ordered the sangria Italiano. The sangria looked really good, but the taste was just not there it tasted like water despite having fruit in it. Thankfully the server let me return the drink and I ordered the margarita as well. It was just okay nothing to rave about. It was more tart than anything. On to the entrees my friend ordered the salmon Benedict which came with potatoes she said it was okay, but needed a dipping sauce like ketchup or an aioli which they didn't offer either. I got the lump crab ravioli ($30) and let's just say I had to send it back because it was not warm. When they remade it, it was a little hotter and looked much better than before. Our server brought out fresh parmesan cheese and grated it at the table for me. The taste was just okay. For that price I expected to be wowed. Ambiance: The ambiance & service was the only thing that wowed me. I can't say I'll be rushing back anytime soon. read more
2 years ago
We made a reservation on 09/25/2025 we drove over one hour on a traffic and rainy day. Arrived safely told the host we wanna get a table by the nice ceiling she told us to pay extra But then we talked to the server then she helped us! Host very unprofessional! read more
Business owner information
Kelsey M.
Thank you for your feedback, and we're sorry to hear about your…
5 stars for great service and great foods. Dropped in for a date night and instantly loved the atmosphere. We sat at the cool bar island which is full service, and ordered the meat and cheese board, we enjoyed everything from it. For my main, I had the linguine alle vongole which seem to be a popular dish per all the other posts. It was pretty delicious. The staff was friendly and had good recommendations. This is a place to try for great Italian food, a good date dinner spot, nice place to grab drinks, and all the above. read more
Business owner information
Rachael F.
Hi Huie. The Linguine Alle Vongole is a favorite, thanks for sharing…
10 months ago
3 years ago
Serena Pastificio O went to their Summer of Rose' wine tasting event. It was a good time! It was hit and humid of course! However there was good vibes, good wine, and good food! Plenty of tastings from 3-7pm. The yummy finger foods had me on full. Yet we still ordered some protein, a Ceasar salad (always a good idea in my book) and octopus that was meaty, flavorful and delish. It's such a cute restaurant! Good for any occasion. Our Server - Michael is so accommodating, knowledgeable and a good time. Bathroom/ spa like. Minimal, serene. Most of all clean it was clean, clean, clean! They'll have another event in September and October. Join their newsletter to be in the know. read more
1 year ago
Business owner information
Kelsey M.
Thank you for your feedback Luiz! We have passed it along to our…
-----ATMOSPHERE------ The inside is perfect for a fancy lunch or dinner. I love the flowers hanging down. Most people were eating outside during lunchtime. It is located in Colony Market so there are other places for dessert or boba if you want some. ------FOOD & DRINKS------ SPAGO AL POMODORO (pachino tomato sauce, parmesan, basil) - Basically pasta with red sauce but amazing, you can tell that it is made fresh - 10/10 PANINO CON POMODORO E MOZZARELLA (grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and pepperoncini) - a filling sandwich for a good price, my go-to order -10/10 FONDUTELLI AL TARTUFO (fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan) - the best thing they have on the menu -10/10 ------PRICE------ The meals I ordered at lunchtime ranged from $11 to 19 which is a great price for the atmosphere and quality of food WOULD I COME BACK? Yes, I love this restaurant and it is a great place to go for lunch or dinner. read more
2 years ago
The food (carbonara pasta) was amazing and portion size was good meaning not too much but definitely enough. Bartender recommended a very nice red wine based on my wine preference. Had to have the tiramisu, and it was delicious. Service by Jay was impeccable (polite, not rushed and good recommendation for wine). read more
4 years ago
We stopped by here on a beautiful Saturday! The place was super cute and laid back. We ordered a bottle of Rose and some appetizers which was a great start to the day. They don't serve hot foods until 4 PM, so people were drinking and enjoying the weather. The music could've been a tad bit louder but everything was great! read more
This is a pretty good Italian place! It's located in Colony Square and there is parking in their parking garages. We made reservations on a Friday evening and it was not too busy. We started with the calamari which was yummy and I got the Ravioli De Falso Magro for my entre which was spinach and ricotta ravioli with lump crab on top in a brown butter sauce. It was super filling and yummy. We had awesome service. This place is definitely fancy and on the more expensive side, but pretty typical for authentic Italian food. I would return! read more
2 years ago
Is this restaurant in Italy or Atlanta? We had a dinner for 8 at Serena Pastificio and it was outstanding. Nyende delivered best-in-class service when recommending wine & food. The octopus, calamari, and brussel sprouts were delicious. The bucatini pasta was as fresh as the pasta I've had in Italy. Overall, staff was very attentive, the food and drinks were of superior quality (Rabbit cocktail was tasty), and the team at Serena Pastificio (especially Nyende)went above and beyond to ensure we had a fabulous dining experience. read more
4 years ago
I went here with my girlfriends to catch up on life and we had a grand time. Things you should know: I. LOCATION Within Colony Square. When it comes to parking, you have two options: 1.) Valet and pay $5 or 2.) Park in the garage and end up paying what my friends paid.. $22 each. II. SERVICE No complaints. Everyone here is accomodating. I will say, the restaurant has a seating policy for reservations where EVERYONE in the party has to be present or you have to wait at the bar or their "waiting area." I wish I knew this in advance because my friends are chronically 30ish minutes late. We lost our table. III. QUALITY Flavorful and presented well IV. CAPACITY Very full and busy for a Saturday evening (as expected). Reservations help IF everyone comes on time like they're supposed to. read more
Came for drinks and appetizers- had a grey time at the bat. Place was hopping with tons of Energy / great food / drinks. I'd highly recommend and we'll be back for dinner soon ! read more
Business owner information
Rachael F.
Hi Joe. We love the pictures! Thanks for the recommendation. We can't…
The service was excellent! So yeah, everything was good taste-wise, a beautiful restaurant setting, but that's a little bit of the issue - they bait you with the pictures. The venue and space are Instagram-ready, but then the food is not like five stars. Folks in Atlanta expect really beautiful food. It's not better than 246. But, it's way cuter though. The wine selection was strong. The apricot bees knees cocktail was top-notch. Just regular ole focaccia bread; looked and tasted as if it came from Costco. A restaurant of high caliber should have beautiful artisanal bread, served alongside oils and vinegar, and spices. The octopus appetizer was tough and chewy. It had good char though. I thought that the main dishes were very tasty. The clam pasta tasted as it should, but its serving temperature wasn't particularly hot. I loved the homemade fresh pasta ravioli! It was superb freshly prepared pasta. It was a good serving size. read more
3 years ago
Transported to Italy on my lunch break! I've walked past this place multiple times, since I work in the area, however I've never stopped in. Today I wanted to try something new, and I'm so glad that I did. I was dining alone, so I grabbed a seat at the bar. I had the pleasure of being served by Nathan, who was warm and welcoming. He was ready to create a speciality cocktail for me, however I decided to try the house made Sangria. I enjoyed the wed wine blend, accompanied by hints of berry, a guava nectar and a splash of elderflower. It was the perfect beverage for this hot summer day! I was torn between the cacio de pepe and the bolognese! After consulting Nathan, I decided to go with the bolognese. It did not disappoint! The pasta was handmade and prepared perfectly al dente! The bolognese was packed with flavor and loaded with meat, just like I like it ! I felt like I was at someone's grandmothers house. "Chefs kiss" I will definitely be back! read more
This was the perfect place to celebrate my birthday brunch! The restaurant is absolutely beautiful and spacious! Reservations were super easy to make and the staff accommodated my food allergies. The cocktails were very tasty! The homemade lemon berry infused vodka in the Norma Jeane cocktail was amazing. For the entree I got the Salmone E Lenticchie (salmon, black Beluga lentil, Calabrese chili, orange-thyme emulsion) and my husband got the Panino Con Prosciutto Cotto E Scamorza. The food was flavorful and the ingredients was very fresh and well prepared. The emulsion and crispiness of the salmon was perfection! Highly recommend. read more
Went here for brunch. The frittatas (omelettes) were quite strong...a little on the pricy side, but the ingredients seemed fresh, and I appreciated that they used a homemade pachino sauce. For the "peperoni arrostiti" omelette, I didn't know that it would come with so many potatoes on the side...otherwise, I would have requested a frisée salad or greens in its place. I think they could do a better job of conveying the entirety of the dish on the menu. The server was great...which is much appreciated given what appeared to be a shortage of staff at the time. The venue is quite beautiful...both inside and out. I can see why this is an attractive option for work-related events, fancy corporate dinners, a leisurely lunch with friends, or simply an indulgent night out on the town. I was especially impressed by the ambiance of the rooms in the far back. We didn't eat there, however as we generally prefer to eat outdoors. While the outdoor section was shut down, we dined at the elevated cocktail tables, which were technically just inside but completely opened up to the outdoor space. That was the best middle ground with respect to getting some much needed AC while also enjoying the al fresco setting. read more
Business owner information
Rachael F.
Thank you for taking the time to write this review! We're glad you…
4 years ago
10/10 Parking located in colony square parking deck and the restaurant validates 2 hrs of parking so make sure to bring your ticket inside. From the food, to the wine, to the ambiance, to the espresso martini, everything was wonderful! The decor in this restaurant is absolutely stunning and they have a nice sized patio that is perfect for those cool fall nights. If you time it right, you can have the perfect seat to listen to the live music that colony square often has. Our server Ricardo handled our large group wonderfully and provided great suggestions. The pulpo was divine and is a must have! I also enjoyed the veal Parmesan but would have preferred that it be served with noodles instead of fingerling potatoes. read more
3 years ago
Came here for our anniversary. Got a call from the host before we even got there, telling us when the kitchen closes and that we should be on time. Honestly, it shouldn't have been an option to book thirty minutes before close if you're going to rush me in. Besides that, we sat on the patio. Manager greeted us, he was very polite, super sweet. I could tell he just wanted us to enjoy ourselves. He brought out a Charcuterie board, my boyfriend loved it. Food was great. Salmon was cooked perfectly, i literally cleaned the plate. Our server I think her name was Sarah was a little awkward and seemed like she lacked professionalism. She kept giggling lol, we were super confused given neither one of us said anything funny. She couldn't explain most of the items on the menu. Not sure if we'd come back. read more
1 year ago
4 years ago
Lovely place inside and out, but the food didn't quite measure up. It took three tries to cook a medium steak and the mousse was an exceptionally dense ball of chocolate. It's a great space and location but we left wishing we had dined elsewhere. read more
Looking for great drinks and 5 star customer service in the heart of the city, Serena Pastificio is the place to go. Beside the eye-catching decor, the fun and friendly staff definitely set the tone for this place. Whether you are fine dining at a table or simply grabbing a drink at their buzzing bar, you're guaranteed a good vibe. I had the Mezzelune di Aragosta *insert chefs kiss* Highly recommend. read more
1 year ago
Business owner information
Kelsey M.
Hi Regina - Thank you for taking the time to share your feedback with…
2 years ago
Great service and ambiance here! Indoor and outdoor seating. Pasta was just okay, a bit under seasoned! read more
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Serena Pastificio - italian - Updated August 2026
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