Typical FJ food. Perfect place to go when you're craving childhood faves or comfort food. Location…read moreis not great because it's hard to find and the entrance is right by dumpsters and trashcans. It's tucked away in an alley by the supermarket. They have indoor and outdoor seating albeit very limited. Definitely more of an eat quick and go or takeout place. Service was quick and efficient. We ordered at the counter, paid, and got our food probably within 5 minutes of paying. Parking can be a bit challenging, but you can park in the neighboring lot.

Typical Fuzhou breakfast serving up all types of buns, dumplings, soy milk, etc. pricing is fairly…read moredecent and the ladies behind counter are very friendly. The location is less than desirable. T & T is located near the end of trash lined alley way and their interior as well as outdoor dining area.... well, let's just say ordering to go is the proper method. Bottom line they've been there for a number of years, so it's definitely good enough for the neighborhood.

The most efficient method of finding a delicious meal in flushing does not include reading reviews…read moreor scouring Reddit comments for recommendations. New great places are opening all the time and by simply getting off the 7 train at flushing Main Street and taking a walk around, there are innumerable intriguing restaurants for those with eyes to see. I was so satisfied with my experience at Young and Rich. A friend and I shared the 9 cold dishes, the stir fried gizzards and, on the waiters recommendation, the stir fried beef. The 9 cold dishes would probably be best shared between three people as it's quite a decent amount of food. From the photos on here, it seems the dishes rotate but our platter had cucumber salad, bamboo shoots, daikon, some type of mushy eggplant thing, lotus root, sliced tofu sheets, a version of husband and wife tripe and beef, spicy gizzards and some mushrooms. All of the dishes were delicious and satisfying and each had its own unique flavor. Some highlights were the lotus root which was crunchy and tossed with human pickled chilis, the soft noodle-like tofu sheets, and the perfectly balanced cucumber salad. This was my first time trying gizzard, and while the texture was unfamiliar I found these to be well prepared and not overly chewy. They were stirfried with pickled beans, garlic, peppers and chilis. Our dish was prepared at 50% spiciness and it was hot but tolerable. Despite being unsure about the gizzard themselves, I couldn't stop eating this dish because of its addictive sauce and seasoning. I'm glad we took the waiter's suggestion on the stir fried beef, which was incredibly tender and thinly sliced. It was paired with crunchy vegetables and fruity fresh chili. We had this dish prepared at 30% spiciness and I found it to have only a touch of heat, as long as you avoided eating the pieces of chili themselves. Both dishes were delicious and I couldn't get enough of the sauce soaked rice at the end of the meal. Although similarly spicy to Sichuan food, the flavor profile is different here. It's hot but complex with pickled elements and fruitiness throughout. It pairs great with a cold beer. I generally don't put much stock in the quality of a restaurant's service, as long as they bring me my food, but all the servers here were so sweet and friendly that it made the experience that much more special. I would love to return here for another great meal.

Love the bright interior design. Service was very attentive with the waitress constantly coming…read moreover to see if we needed anything else and checking to see how the food is. We ordered the mala grilled fish and upgraded to the sea bass and added some extra ingredient to the dish like tofu, duck blood and enoki. Also ordered the stir fried pig stomach with bamboo. Very tasty and goes well with rice. You can pick your spice level for each dish.

Ordered for pick up. Just in case the restaurant is in the back or the mall context first floor…read more Dumplings were amazing. The rice was a hearty portion that I had enough for left overs. Service was quick and kind. Ambiance from what I saw is casual and the decor is nice. If in the area I would want to sit in and try other times of dim sum.

Consistently solid Shanghainese restaurant in Flushing -- definitely one of my favourites in the…read morearea, and it's never too busy or pricey (probably cos it's a bit further away from the "main" central area of downtown Flushing). If you order above a certain amount (I think $30), you can get a free order of the soup dumplings 鮮肉小籠包 (or get free validated parking?). They are really delicious and definitely one of the highlights of this restaurant! They are just practically overflowing with so much soup, with really thin skins and such fragrant, juicy pork fillings. Some other must-tries: - Chilli oil wontons 紅油抄手 were fantastic. Portion size was a little larger than I expected, and the chilli oil smelled so good! - Scallion pancake with beef 蔥油餅夾牛肉 is one of my favourites. The wrapper was very crispy and the beef was tender and very savoury. The balance of the slightly-sharp scallion flavour was perfect. - Fried chinese chives box 韭菜盒子, another classic. Lovely crispy outside layer with a delicious fresh chives/noodles/etc. filling. - Soymilks - I've had both the hot and cold sweet soymilks, and they are both delicious. You can't go wrong here. The location is a bit hidden (in the back of a small mall), which I suspect is why it's not busier. I've never had to wait, even during weekend lunch hours. Service is always very efficient and to-the-point, which I appreciate.

It can get a little lively inside, but the food is absolutely worth it. A friend introduced me to…read morethis hidden gem of Northeastern Chinese cuisine in Flushing, and every dish we tried was amazing! I especially loved their dumplings -- the chive and pork, and the sauerkraut and pork were both so good. We also had the lion's head meatballs, which were so tender and flavorful. I'll definitely be coming back to try more dishes next time!

This is another family fave when we go to flushing to see family. It can be hard to go out with a…read morelot of people with everyone wanting different things but there's something for everyone here. The food is good and service is fast. Never disappointed when we come here, they're friendly to us and my fam has been coming here for years!

I'm glad Instagram influencers haven't gotten here yet. I guess it's hard to find since only locals…read morewill really know the alleyways of Flushing. Hopefully it stay as a local gem that allows the regulars who appreciate them to enjoy a reasonably priced bowl of noodle. If you like the smooth and bouncy texture of rice noodles from Gui Zhou, then come here and pick your protein(s) for an excellent bowl of soup noodle. If you prefer wheat noodles, you can request that as well. Either way, they have good quality noodles. The broth is top notch, one of the better ones around Flushing. Full of beefiness, spices, and chili oil. As for the proteins, the beef stew is super tender, though I wish the pieces were cut slightly larger. Same goes for the beef tendon and pork intestine, delicious but I prefer a slightly thicker cut. Overall, imho, this is one of the better noodle shops in Flushing for a long time now. If you like traditional flavors from a place that's still relatively not discovered, then give this vendor a shot. You won't be disappointed.

This is more like a small food mall There's few table in…read morethe center . I recommend this place for quick eat. Simple and reasonable .

My last time on this block was in 2018 when I ate at Kung Fu Xiao Long Bao( my dear Yelp friend…read moreAndie also was a regular) - now permanently closed. I did not know that. I parked and saw the finishing touches on the new restaurant replacing Kung Fu XLB and decided to try a neighbor. Best decision ever: 1) Kan Wah was busy - 16 seats inside were occupied. Phone ringing nonstop. 2) The chefs were crankin' and laughing and having fun while they cooked. 3) a)The owner was a great guy. I opted for the Shrimp in Garlic Sauce lunch special plus extra garlic sauce and broccoli as add ons. A great piping hot entree/dish/ container came out on a red tray in 240 seconds. Tasty! The broccoli was well done.The shrimp pieces were huge, fresh and juicy. The sauce - not sweet or heavy at all. Light n delicious. The pork fried rice was gorgeous. The owner asked to ensure - pork ok? The egg drop soup that came with - best in NY! b) Accommodating owner - elderly local customer came in to eat. She brought her own plates and utensils. He said no worries and served her white rice on one plate and her eggplant in garlic sauce on the other. It was love and joy to see her enjoy her meal. * Ray Ray was inspired! Her dish looked so yummy that I ordered the same to go. c) Truck driver from NJ pulled up and got his favorite beef n broccoli extra extra spicy. d) Mom, Dad and daughter in school uniform came in at 2:35 pm and got some delicious fried chicken with pork fried rice. Yes typical NYC Chinese takeout with the above nice additions in a simple no frills atmosphere but dynamite food. Open at 10:30 . Plenty of free parking on side streets or $1.50 per hour up front. Cash only.

OMG! Kan Wah Restaurant is a keeper. The food here is delicious. You know the food is good when you…read morecome back and order it a second time around. Trying to find a place for lunch. Notice Kan Wah Restaurant as I walked by. Look at the menus and ordered the Beef with Broccoli lunch special with Wonton soup. The food was cooked just right. I enjoyed the soup and the Wonton was not my thing. Prefer fried wontons instead. Will get that next time when I am in the neighborhood again. Yes, the place looks like a hole in the wall. Brings back so many memories of the take out restaurant growing up. Folks this is a busy establishment. Locals, students and patrons come to Kan Wah Restaurant to order entrees and lunches here. The line moves fast. Definitely be back soon to try their other lunch specials.

This small restaurant is located on the corner of Union Street and Northen Blvd. I highly recommend…read moreyou come by public transportation as there is nowhere to park in front of the restaurant. I've been ordering mostly take-out and have eaten in only once. I usually get the Malatang, Guobarou, also known as their Sweet and Sour, and the Mala Chicken Strips. This place is one of my favorite restaurants to order from for Malatang. Be prepared to wait a while though. I want to say that it took around 20-30 minutes to receive my Guobarou. Sometimes, it's also sold out for the day. The ingredients were fresh and I appreciate that we are able to choose our own ingredients, rather than have the staff pick it for you. Just a warning, for their Malatang and Mala Xianguo, their medium spice level is much spicier than other places.

I haven't been to many mala tang places, but out of the few I've been to, I like this one the most…read more The broth is so flavorful and the reason why I like it more than other spots. It has a nice warm nutty flavor that either comes from sesame or peanut (so beware with nut allergies if you're going to order the mala tang). I got mine mild spicy, but personally it felt more like a medium as I walked out of the place with the sniffles. I also really liked the wide variety of veggie ingredients they had (majority of the big fridge is veg ingredients). My bowl came out to be a little bit over 1lb, which was almost $17, but for those who want xiang guo (dry pot) there's a minimum of 1.3lbs. The only other thing to be aware of when dining here is that it's pretty small and the width is about two small hallways combined. Definitely not ideal for larger parties.

Great price for a bowl of noodles in Flushing! You can't beat $10+ for delicious noodles. It's a…read moresmall menu, but very tasty. Their signature dish is intestine with noodles. They also have beef or spare ribs (sometimes it has a bone in it and sometimes not). The broth is flavorful. You can add an egg for $1.50 (it used to be $1, but egg-flation). It's not far from the train on a quieter side street, but close to Main Street. The lady behind the counter and the man (who is cooking back there) are really nice. They have a few tables and chairs. Definitely a great cheap and yummy noodles place, a hidden gem.

Pretty sure this isn't a popular dish amongst y'all but for those who enjoy offal/innards, I…read morehighly recommend this noodle soup. You do smell the funk when it's ready but you don't taste funk or very little of it. It needs some funk. . I really enjoyed it, more than I anticipated. Even Chun who wouldn't eat it unless it's grilled or deep fried said it was good. He got the beef to be safe and said it was ok. They use different broth for the noodles. The pork one had a richer deeper flavor. . They appear to have 3 different kinds of noodles, the one shown (which is the standard), rice noodles and rice cake. I liked the noodles and the portion was a lot. I barely ate dinner that night after the meal. You do get a good value for your buck. . The menu is very simple and the translations are literal as if it was google translated. For example beef noodle - it says beef powder. Powder is pronounced fun, which can be for noodle as well based on you say it. Anyways, just giving you an idea of the menu description. More importantly, they have the protein correct. . The only draw back for me is on a hot day, they didn't turn on the AC, just left the door wide open. But that's normal for them. It's a hole in a the wall, not sitting/dining for comfort. It's a husband/wife shop, even the grandkids were hanging out and having a late lunch with them. So cute.