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    Simò Pizza - Midtown

    4.4 (52 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Simò Pizza - Midtown Takeout or Delivery

    Simò Pizza - Midtown Photos

    Business Info

    SIMÒ PIZZA - MIDTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Simò Pizza - Midtown

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    diavola
    Hajir S.

    Just to start if you're looking for the best neapolitan pizza in NYC this is not it; however, if you're looking for good Neapolitan pizza that you can get quickly as pick up or delivery, then this is honeslty really good. We wanted some tasty pizzas on a Wednesday night when it was raining, and from order to eating it was 25 minutes. The pies were fresh, both very tasty, and while it didn't live up to una pizza napoletana, very little does. I think this spot has an opportunity to be a go-to for the different pizzas, and while we liked the two pizzas we had so far, we have many more we want to try!

    ACCIUGHE E OLIVE NERE (olives, anchovies, and basil)
    Alvin W.

    Napoletana pizza spot with multiple locations in NYC. Food is fresh, fast, and delicious. They offer a wide range of toppings on pre-designed pizzas, calzones, and salads. The pizzas cook up extremely fast, and you're often eating within 5-7 minutes of your order being placed. They also have desserts and drinks for purchase as well, but I've never tried any of them. The only drawback to this specific location is that's a little on the smaller side so seating is often hard to come by.

    Pizza Tre Gusti
    Andrew B.

    Would rather eat Pieology or Blaze. The wait wasn't bad. Servers were nice. The place was clean and decent seating options for small parties. Not a NY experience if you're looking for NY pizza though

    Jose P.

    If you want a quick pizza...or a delicious salad, look no further than Simo Pizza. The service is quick/ friendly and the ambiance of the small eatery is quiet and relaxing. I had to order the same things I ordered the first time, because they're both SO GOOD! The orders were: Marinara Pie (san marzano tomato, oregano, garlic, extra virgin olive oil, and basil). I cannot get enough of this pizza. The sauce is so flavorful and the spices dance in your mouth so nicely. The other order was the Insalata di Rucola (arugula, picorino romano, extra virgin olive oil, and lemon vinaigrette). The bitter arugula, mixed with the lemony dressing, makes this salad a great choice and it's a perfect accompaniment with the pizza. Simo Pizza will always be one my go-to quick NYC meal options and is highly recommended.

    Margherita
    Monali D.

    Great place for a quick bite! Delicious Neopolitan style pizzas and quick service. The ambiance is casual and clean. Highly recommend for the quality of the food'! You can tell the ingredients are fresh and the pizza dough is so light that you don't feel heavy after eating this. Loved this place!!!

    Perfect post-MOMA meal
    Justin T.

    Still my go-to spot for pre/post MOMA visits! Consistently delicious every time! Tho we have to say the funghi was a tad disappointing this time. Close your eyes and say "Napoli in 90seconds " twenty times and you'll have arrived!

    Italian MoleCola Classica
    Ashley P.

    Great gluten free crust! Loved the kindness of the cashier who helped me understand the menu. Very chill restaurant.

    Ben B.

    If you want a pizza whipped up from scratch, you'll be more than happy with Simo. The restaurant isn't set up for a lengthy stay. Most people got their pizzas and left immediately. There's just a handful of seats. When you order, they'll whip up an incredible, fresh pizza. I tried the Margherita ($14.90) and Prosciutto e Rucola ($17.20). I was surprised I preferred the Margherita. The prosciutto had a stronger flavor than I expected and I think it overpowered the overall slice. Simo was great and I'd happily return.

    Italian peach tea
    Karolina S.

    I only had take out from this place. I work for an Italian company where the employees love their pizza! So the simple fact we ordered from Simo more than once is a big deal haha The pizza is made on a thin crust. I had the PROSCIUTTO E RUCOLA ($17.20) which has mozzarella, prosciutto di Parma Rovagnati, arugula, parmigiano reggiano, extra virgin olive oil. My co workers had various of other pizzas and they all praised them. I also had CANNOLO SICILIANO ($5.90) with ricotta and pistachio. Peach tea is from Italy too and it was a little on the sweet side but also the best I've tasted in a while. Today when we ordered pizzas fro delivery, their delivery person was over an hour late, so my workers had to go to pick up the pizza themselves. It was a bit inconvenient but the workers remade our pizzas and were really nice about it so we didn't mind. O ther then that we've always had great experience with Simo. It is my company's preferred pizza spot and it is hard to get on that list!

    Jessica G.

    Pretty quick, and the pizza is also pretty good. It is however.... Expensive especially for pizza

    Inside Simo
    Brian W.

    Really great pizza, but NB - this is not typical New York pizza. That said, if you are a fan of a marinara pizza (I am so a fan), then this place won't disappoint! I got two pies to go: the marinara and one with onion and sausage. Both were really good. The marinara was just slightly dry (maybe a little more olive oil), but both were delicious. Fast, friendly service, and I didn't have to wait too long. Nice, clean place. Do it.

    Athena B.

    Stumbled upon simo and glad we did. We split one of the salads and it was very fresh with great flavors. We had the prosciutto pizza and my sister had the Margherita pizza. We all loved our pizza, the flavors were fresh and very tasty!

    Pepperoni pizza
    Johnny G.

    Good pizza, but not your classic NY slice. No slices only available! Fresh n tasty tho

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    6 months ago

    The food was pretty good, not much wait at all. There's very little seating however. Would recommend!

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    8 months ago

    Great pizza but ambiance is Grundgy. Like a greasy spoon. The one near the Whitney is classier.

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    Page 1 of 2

    Simò Pizza - Midtown Reviews in Other Languages

    Ask the Community - Simò Pizza - Midtown

    Is there any indoor seating at the midtown location?

    Hi, yes we have few countertop seats. SIMÒ PIZZA

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    Joe's Pizza

    Joe's Pizza

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    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.4 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.5 mi
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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    BarDough

    BarDough

    4.5
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    0.6 mi
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    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Simò Pizza - Midtown - pizza - Updated August 2026

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