Dolores, what can I say...exceptional! I've been coming here since when it was previously The…read moreSocial List. The food, service, just the overall hospitality never disappoints! The restaurant is family owned, and they not only treat their patrons like family, but they treat their staff with the utmost support and love. The food! Every single item I have eaten thus far has been so delicious! Today I had the pot roast....so damn good! My husband had his favorite: the western bacon vegan cheeseburger. He says it tastes better than Carls Jr! We also had the Kung Pao Cauliflower...it has just enough of a spicy kick that doesn't overwhelm the rest of the taste. They also do a once a month event called on a Tuesday called the Good Luck Vinyl Club. It's a listening session focused on one particular album. Speciality cocktails are made the for the event along with a limited menu selection since it's get really packed and sells out! I would highly recommend going to this event if you can! The ambiance, its open air space and very welcoming. It's a wonderful spot to gather with your friends, family, or even if you go solo! It's a must go to spot and has deep roots in the Long Beach community! Thank you Navarro family! What a great place to call my favorite restaurant (along with your Lola's, of course!)

If you are gluten-free or celiac, do not go here. Based on the reviews and the phone call I just…read morehad with the manager, they do not have an understanding of what they're serving, and are unknowingly mistreating their guests. The manager's attitude was less than professional, and did nothing to offer any reassurance

A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

Ordered a burger and a sandwich. The meat on both were dry…read moreand overcooked. The bun was good. I could literally get the same quality from Carl's JR. 5% was added to my bill for "cost of living". The staff were very nice. 3/5, would not come again. Too expensive for mid quality food.

I love coming to altar! The food, drinks, and vibes. Tati and Kelley are truly the best!…read more I went to altar this week and ordered my usual POG and was told they are not making it and won't be for a while!! This was a low this week! I am not a beer drinker and that seltzer is the best!! Hopefully altar brings it back ASAP!!

Our experience here has always been great. We come for good beer and relaxed environment before our…read morecruises and we were remembered and greeted with a huge cheerful smile from Melzer The pizza today was really great (our first time trying) and the wine is actually good for a primarily beer spot. Fun place full of great vibes.

I had an incredible experience with some of the best service I've ever had! Throughout the evening,…read moreJoey, the bartender, made sure everyone felt welcome and was kind and attentive. He was excellent at what he did and infused the environment with such tremendous energy. If you want delicious cocktails and top-notch service, you should definitely stop by and ask for him!

Joey was a fantastic bartender and gave me some of the best service I've ever received! He ensured…read morethat everyone had a wonderful time and was amiable and attentive. His unique beverage was undoubtedly one of the highlights, and it must be reintroduced! You already know you're in capable hands if Joey is working.

Huge Thank you to Armando & Dimitri !!…read more we came for my birthday dinner with my family & i've come before and didn't have the best experience. But this visit made up for it definitely. As soon as we walked in Dimitri greeted us with the biggest smile and the most beautiful energy! then armando came and was so attentive, sweet & made sure we had everything we needed. Such a great experience thank you so much!

Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

Dear Team at The Ordinarie Tavern,…read more The Ordinarie has officially become one of our favorite places! We love it so much that we cannot wait to bring more of our friends and family. During our visit, we wanted to try everything on the menu. The presentation was very nice, the food and the cocktails was delicious, the portions were just right and the prices were reasonable. Booking a reservation was super easy. I reserved a patio table for 6 guests at 6:30pm on a Friday night in the middle of summer! I was easily able to modify it and received text verification of my reservation. I didn't pay a dime to use the online booking system. The ambiance was very nice, semi private and the weather was perfect However, the best part of our evening was our server, Isabella. She was incredibly welcoming, attentive, animated, and knowledgeable. She truly made our night! With much gratitude, Brenda

We've been here a few times, and I've always liked it. They do an awesome Christmas pop up, and I'm…read moresad to say that we'll miss the Halloween pop up this year. But I'll be answer this place is really interesting with so many vintage pictures and paintings and photos on the wall that you hardly see the wall at all. It feels very British. There's a really pretty bar with colored backlighting, and a nice patio for outdoor seating. There was a band playing, and wow! They were really good! All of their covers were on point! The kind of fell flat on the food for me tonight. I did not taste the burger that my husband ordered so I can't speak for that. But I did try the Ordinarie Fries, which the menu said were covered in beef gravy, green chili cheese sauce, and cheese. It sounded really delicious and interesting so we ordered that as an appetizer. It was quite a let down. It wasn't really smothered, so you pretty much didn't have any toppings on the fries below. The beef gravy was good, but I didn't ever get a taste of green chili and that bummed me out. I would not order these again. I ordered the wedge salad and add it on salmon. The wedge salad was pretty basic. There was very little bacon on it and way too much blue cheese. In fact, I ended up leaving a huge amount of blue cheese on my plate. The salmon was quite small and super salty. Overall I was not happy at all with the food here, although I will say I've had good food here before. Also, my husband and son thought their food was pretty good. I would come back, but order something different. And absolutely come back for their pop-ups which are amazing!

Great vibes, great pizza, great drinks! Would come here again for a hangout! Plenty of parking in…read morethe back of the bar. The only thing is that you have to bus the table yourself, which is kind of annoying because it gets pretty crowded and it's harder to wipe down the tables if you need to. We got a Mushroom Wilds Pizza, which I really liked. I think all their foods are vegetarian. The drinks were prepared quickly. Food took longer to be ready, about 20 minutes for us. For drinks, I tried a fig-flavored beer (don't remember the name), which was light and sweet. I also liked their margarita and slushie. They messed up one of our drinks, so they gave us a Paloma on the house which was also good!

So this might be it for visits to LB Beer Lab. Whenever…read morethey have a special beer and dessert pairing we make the hour drive south. We get there first thing Sunday morning and our told that they only have 3 of the 4 desserts available. No idea why. Don't you make the same amount of each? If there was a problem with one, don't you make more? The desserts were good and the beer was good. But their lack of product for a third of the promotion is ridiculous Also, they never seem to be properly set up for opening. Long line forms while worker is still settling up the beers, tv, and pinball

One of my favorite bars ! They have awesome music in a jukebox and 50 cent pool tables (2) The…read moreprices are amazing and their happy hours are always worth the walk! All the bartenders are really nice and love to see you again! Food is allowed inside which is my favorite thing about this place since they dont have a kitchen Last night they had a burger pop up, they were so good I didnt even stop to take a pic!!! Definitely check it out they have a parking lot and lots of seating available!

The Hawk is my watering hole, just a 10 minute walk from home. My husband and I love coming here to…read moreshoot some pool. They have 2 bar-sized pool tables for $1 a game. Pool cues and tables aren't in the best conditions, but they work. Their signature cocktails are dangerously good and reasonably priced at $14. 2-3 drinks in and I'm stumbling home. Bartenders are always chill and quick to serve. Love when they have DJs. Their jukebox could use some updating of a wider selection of eclectic tunes. They have a decent amount of seating at the bar as well as a few booths and a couple tables. Cool wall paper decor and an old school photo booth for anyone wanting a memento.

Service and food choices are great. Love the ribs and the prime rib sandwich…read more Cocktails are super good .

I adore Nick's. Very friendly staff who are usually…read moreexperienced and trained to a high standard. Fun atmosphere. Tasty drinks. Good food that's done consistently. I have been a customer of Nick's 40+ times at minimum. However, they really need to start adding more salads to their menu. The traditional Nick's menu is good, it's very solid. I am a big fan of their filets, petit bistro salad, steak salad, and fish. None of those should be cut! But there needs to be, at minimum, one to two more entrée salad options. Quinoa is great, but doesn't work for everyone. Even just one or two added entree salads would make it much more enticing to return, especially for mixed gender groups. Ideally, the chef could rotate this salad through new concepts seasonally. No need for new menus, just do a specials card. If that's not possible, then one or two permanent salad items to cater to the health foodies would be AMAZING. The main issue is that the Nick's menu lacks innovation, which makes it hard to bring business partners or friends there on repeat visits. I wouldn't be so bothered except that the last time I went to Nick's I added chicken to a salad and they gave me a very poorly prepared piece of low quality chicken with three mouthfuls of bone and gristle. I can accept a stagnant menu if it is always prepared excellently, but I can't accept an inconsistent preparation and stagnant menu. Thank you to everyone at Nick's. Appreciate you all a lot.

Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

I dined here with my mother. I booked for 6 but was a bit late. The hostess was very nice and…read moreaccommodating; we felt welcomed. The restaurant was busy with constant traffic, however I didn't feel rushed. We ordered calamari, house bread and mozzarella balls. The calamari was crispy, Cajun and delicious we really enjoyed the fried lemon slices! The mozzarella balls we're good but the house bread was a stand out! It's warm, flaky,savory and the tomato chili fenell butter complemented very well. For entrees we ordered the grilled branzino, short rib Agnotolli and the truffle pesto lasagna. The Branzino was perfect and the chili crunch herb salad was amazing. The short rib agnotolli was very savory and I loved the robiola bosina. The lasagna was very good and cheesy.