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Totally blanked and forgot to take pictures of the menu! The spot is pretty well-known around Las Vegas. We came here with a group. We were able to try the pasta the halibut as well as the steak. The bread they offer is soft and super good. The sangria was also pretty good. Everyone else enjoyed their dishes. My dish was the one with chicken mushrooms and mashed potatoes and it was delicious. Service was interesting here for the most part our waiter was attentive. However, when they brought out the tiramisu, it was a little grainy for my taste. We tried to get the waiters attention so we could say something. however at this point, the entire restaurant was packed so we ended up just leaving it as is. The restaurant is very upscale people definitely dress to impress here. The outside seating is absolutely beautiful. I wish that we would have sat outside. This restaurant is like most places on the strip on the pricier side. You are going to be spending a little bit of money here, especially if you do the appetizers and dessert, but in my opinion, it's pretty worth it. Also, sidenote, they have a Frank Sinatra picture outside of the restaurant and it's pretty cool. You could take a picture in front of it!
Our sommelier, Luca, let us taste the wines we were torn between, and then my husband and I ended up picking one of each. We haven't drunken a lot of Italian wines in our time, so we were unsure. Poggione Brunello $42 Barolo $38 Polpettine: the meatballs were great. The polenta fries were just okay, I feel like they needed some sort of sauce to go with it. $26 Osso buco: My husband found it slightly underwhelming/one-note. I thought the bone marrow was great. The risotto was a small portion. The veal was very tender, but not super flavorful. $75 Cioppino: great tomato saffron broth, and a big portion of seafood. The seafood was extremely fresh - massive scallops, shrimp, lobster tail, and lots of clams. Came with a thick piece of sourdough on top and sourdough soaked in the bottom of the broth (which I didn't like as much). $85 Service from Thomas was great. Since it was my birthday weekend, they gave us a complimentary dessert, which was surprisingly good - small pieces of chocolate cake and lemon cake.
Amazing if pricey Italian food. It's pretty fancy here and prices are high even at current Vegas restaurant insanity. The Insalata di Rinforzo -Chef's Garden specialty mixed greens, honey crisp apple, pistachio cream, truffied caciotta cheese, aged balsamic vinaigrette was delicious. Fagotelli "Sinatra" braised Wagyu short rib and duck liver filled pasta. Parmigiano Reggiano cream sauce with Pennette was fabulous. Service was excellent and on par with the level of this restaurant. Great wine selection! Just be aware you're spending well over a hundred for a salad, entree and glass of wine.
Located inside the Encore, this restaurant offers guests a classy, upscale and elegant vibe, and a menu with plenty of dining and beverage options to choose from. I ordered the seabass with roasted vegetables. The seabass was delicious. It wasn't overly seasoned and was cooked to perfection. The vegetables had a light char and were very flavorful. The Chef surprised me with two complementary desserts, which were visually spectacular and tasted amazing. The staff were friendly, knowledgeable and had a wonderful disposition. Kudos, to Pete Purdy, (General Manager), after introducing himself, he inquired about my meal and asked was there anything additional he could do. This was a bit unexpected but very much appreciated and spoke volumes of the importance the restaurant places on customer satisfaction.
Went here last friday for my mom's birthday and had an amazing experience! I booked my reservation online and put that it was a birthday dinner. When I arrived, they asked whose birthday it was and ended up bringing out a free dessert for her at the end of our meal. All of the food here was delicious, you can't go wrong with what you order. Everyone at our table enjoyed their meal. I had the Astice which is pasta with lobster. It was so good and the lobster portion size was great! For dessert I would definitely recommend the cannolis or the Capello. Also, the service and ambiance were very good as well. Overall, 10/10 experience and would highly recommend.
The restaurant is absolutely stunning; high ceilings, elegant ambiance without feeling overly stuffy. The crowd definitely leaned older. Service was excellent: attentive, professional, and consistently on point. The food was good, but nothing completely blew me away. If you are looking for classic and well executed Italian restaurant; then this is the place. The Panzanella di Granchio felt like a deconstructed crab cake. It was fresh with nicely balanced flavors, but not necessarily a standout. The Fagotelli "Sinatra" was enjoyable, almost like an Italian dumpling. The pasta was delicate and thin, and the braised Wagyu short rib filling was very tender with great depth of flavor. The Veal Parmigiana was the true star of the night. Incredibly tender, with perfectly seasoned breading. The cheese was rich and indulgent, made me think of a decadent cheese pizza(but instead of crust, with veal), and the sauce was absolutely flawless. For dessert, we had the tiramisu. I loved the layered presentation in a cup. Everything tasted light and not overly sweet. The coffee at the bottom was a unique touch that really enhanced the overall flavor.
Great ambiance and classy vibes. Food was decent and filling. We got the beef carpaccio, which didn't disappoint. The Ossobuco is one of their popular choices to try. The meat was very tender, but for the overall taste it was okay. We had a reservation but waited about 15 mins before we were seated. Seemed like they didn't have any tables available inside since they ended up offering us a table outside. I was hesitant but it ended up being a good choice! It was beautifully decorated and had more privacy between tables.
Worst service ever. Wasn't crowded. Waiter took forever for everything. Food was only so so. Won't be back.
Meatballs - perfect texture Cioppino - so much seafood and a delicious broth Chicken parm - huge and really tasty
Beautiful experience at this restaurant located at the Encore! Sat at the bar to wait for some friends, our server Jose, was attentive and friendly. Ended up ordering the meat balls with polenta fries while we waited. The dish was good and would have preferred more red sauce on the side. The bread basket came with olive bread, sourdough and wheat raisin. Have dined here before and again it is a great option at this property!
Had wanted to try this place since I was coming here as a tourist. Took more than a decade but I finally made it in. Really nice inside, very elegant. Was greeted quickly and sat immediately. They gave my wife a little chair for her purse, it's that kind of fancy I always order the meatballs at any Italian restaurant and it was no different here. They were delicious, not too soft, not too firm. Prosciutto was delicious as well, served with cantaloupe that was fresh and sweet. Caprese was a typical presentation it very good For our mains we had the salmon, ravioli, short rib and the lobster fra diavlo. Both were very well done. Lobster was just spicy enough, pasta cooked perfectly. Lobster was plentiful and cooked exactly right. Ravioli was delicious as well, salmon served over sweet pea ragu. Short rib was tender and fall off the bone good. Everything was cooked perfectly Dessert was a collection of things and all were like art pieces and tasted as good as they looked. Service was great, attentive and friendly. Fantastic experience and hopefully won't be another decade before I get back!
This was truly a phenomenal and memorable meal. And that is saying a lot because I consider myself more of a hole-in-the-wall restaurant fanatic rather than a fine dining guy. However Sinatra's really impressed me. Every single bite of food I had was fresh, and all of these familiar dishes were uniquely and spectacularly prepared. The caprese - so much character there with the fresh mozzarella and some of the most flavorful tomatoes I've had. The fried mozzarella - blissful. How can something fried taste so clean?? The veal - the biggest, baddest cut of the most tender, most satisfying veal I've ever had. And the gelato - smooth, silky, and refreshing. You have to get the pistachio gelato as one of your three scoops - that's a given.
Sinatra restaurant is good but I can imagine not as good as he would have liked. He was a pesto guy. The gnocchi was unique but not a Genoa classic. The food quality was not Frank Sinatra great. The ambiance is of course infused with Frank. It's unique. Once you've been to the Zefferino- home or pasta Frank (the real name inspired Frank himself)- you realize how much he loved good pasta!
What! I can't give this place 6 stars? OK, guess 5 it is. Sinatra is awesome, was a great experience with amazing food. Italian is one of my favorite foods and Sinatra may just have done Italian better than anyone else. The Veal Parmigiana is amazing. Probably the single best one I've ever had and one of the largest for sure. I had a great dinner with my wife here and would certainly come back and recommend it to anyone and everyone looking for an exceptional Italian dinner! read more
2 years ago
5-star service. 5-star food. 5-star ambiance. Highly recommend visiting Sinatra if you're into Italian food, upscale dining, and an excellent martini. (They just happened to make my favorite martini of all time; perfectly balanced.) We got the lasagna (to die for), ossobuco "My Way," and started with the most decadent plate of fettuccine topped with freshly shaved black truffles. Topped it off with their famous chocolate mousse in the shape of a fedora. Cannot wait to come back and try the veal parmigiana and the pappardelle! read more
3 years ago
Too notch dinner experience I have had in Vegas. It was amazing. I had a lot of appetizers but what struck in my mind was the ciopinno. My BFF is Italian and introduced the dish to me years ago. I ordered it because I knew it had to be good. I had no idea it would be so great. Lobster, muscles, scallions, huge shrimp with the most delicious flavorful broth. You get to hear the soothing sounds of Frank Sinatra while you dine. The staff were very attentive and the atmosphere was beautiful. I would love to go again! read more
1 year ago
2 years ago
AN ABSOLUTELY WONDERFUL EXPERIENCE!! Had the most delightful server who welcomed me with a Birthday card. Dinner recommendation was outstanding and dessert delicious! Thank you so very much! For making my Birthday extra special! I appreciate the attention to detail from the receptionist at reservation check in to server. Everything was absolutely perfect! read more
This restaurant is amazing! The service is impeccable. Starting with the bread basket -- raisin bread, focaccia, and French bread. Served with whipped butter. All delicious. The focaccia is light with yummy garlic taste. I had the Caesar salad made traditionally with the anchovy in the dressing. The carpaccio had a light pesto sauce over it with plenty of arugula and shaved Parmesan. The meat melted in my mouth. The double pork chop was tender, juicy, and flavorful. I was pleasantly surprised because it was such a thick cut and yet it was not tough. It came with bacon wrapped asparagus. This was the best pork chop my boyfriend and I ever had. The portions were also very generous. Definitely great for special occasions. read more
2 years ago
Dining alone at the bar is generally hit or miss. My experience at Sinatra's was a huge hit. I can count how many times in my life a bartender has come around the bar and placed a napkin in my lap (zero, until now). Both Rich and Greg were personable, professional, and genuinely caring. Being vegan is also often a challenge, but Sinatra's has it covered with several choices. I had the vegan Caesar and Gardein chik'n Parmesan. Both delicious and my plates were cleaned. I will definitely return on my next visit to Wynn/Encore. read more
1 year ago
3 years ago
What an experience!! As you walk to the grand entrance your greeted and can enjoy a drink while you wait surrounded by some of the most iconic pictures of frank Sinatra. The restaurant is grand and has a luxurious feel while still feeling cozy and not stuffy. To start off the night I had to try frank Sinatras favorite drink. Sinatra Smash which is Jack Daniel's Single Barrel Whiskey, cassis, housemade vanilla infusion, muddled blackberries $22 while I waited for my table. The drink was a perfect blend and great start to the night. The walls were decorated in large pictures of mr Sinatra really exuding his big bold presence. As we got seated the room was so grand and filled with his memory. Not only did they pull out a seat for each person but brought a mini seat for all the ladies purses. It was beyond cute and very thoughtful. To start a fresh mixture of breads and hand made butter awaited to be devoured. We shared a Caprese salad and a Caesar salad. Both beautifully plated and just as delicious. We also ordered the pólipo appetizer which is Mediterranean octopus in red onion with fried capers roasted in a red pepper emulsion for $32. To go with dinner we shared a bottle of 2018 Castello di Monsanto Chanti. The waiter recommend the ossobuco "my way" which is braised veal in a saffron risotto Milanese gremolata for $60. Every aspect of this experience was as upscale and memorable as Mr. Sinatra. What a wonderful experience and perfect dinner before the concert located inside the Wynn. read more
1 year ago
1 year ago
The atmosphere is what you would expect given the name and location at the Wynn and it was great including a little chair to place your purse on which was a first for me. The food was very good. Our favorites were the Caesar salad and the branzino entree which were both excellent. We also had two very good pasta's: I ordered the Bucatini all'Amatriciana and my girls got the pennette with sausage (they should have split one entree). The meatballs were also good as was the bread. Service was top notch and overall a very memorable (and yes very pricey) experience. read more
9 months ago
1 year ago
Might be one of the best date night spots in all of Nashville. Atmosphere is beautiful, server's friendly catering to every need. Must try the poached pear! read more
Ambiance : Romantic and above average , Frank Sinatra songs playing while you eat. Service: They do not miss a beat here, your glass is never empty , All of our courses were brought out in a timely manner and spaced out to perfection to help you enjoy that course and talk. You are never interrupted within conversation , it is like they know exactly when to remove the food when to bring more . Food: we started with Meatballs which were absolutely delicious! They come with a side of fried polenta ! Best I've ever had!! Clams in a tasty marinara sauce and the clams were very fresh. Buratta was nice and fresh and was on-top of sweet pears which was a nice combination . Caesar Salad ! Chicken cutlet , crispy thin chicken cutlet with sauce and cheese to perfection! Completed our meal with tiramisu a cup of coffee & tea! 10/10 read more
By far the best place I've eaten in Las Vegas! We sat on the patio under the lot trees and listened to the beautiful voice of Frank Sinatra as we drifted away in the ambiance of Italy. The server was delightful. We enjoyed all aspects of our visit. I hope to be back soon! read more
8 months ago
2 years ago
The food is amazing, extremely delicious and full of flavor, not only was the food amazing but also was the presentation. Amazing service, they were so nice and helpful, they recommended us extremely delicious dishes. The place was a beautiful elegant place with comfortable chairs and a nice ambiance. Everything was brought to us quickly and with no issues. It's an expensive place but it's totally worth it. read more
1 year ago
One of my new favorite restaurants! Apparently this place gets very busy but we lucked out by going on a weeknight after the holidays and it wasn't super busy. I pretty much had already decided what I wanted to order so I was sorta tuning out the server as he was listing food items, until I heard the word "truffle." That was it, I was sold, didn't matter what it was or how much it cost. So I ordered the appetizer size pasta with fresh black truffle shaved on top. Yes it was expensive but it was worth every penny and not too big of a portion. We also split the Caprese salad which was delicious! My husband got the Ossobuco and said it was amazing. I didn't try it but it looked really good. For dessert I had to get the Capello and my husband ordered the tiramisu. Both were perfect and the best ending to an excellent dinner. The bread was also great, don't skip it. The dining room was nicely lit and had beautiful views all around. The service was better than most places and very kind and helpful. There's literally nothing bad I can say about Sinatra. If you haven't been, then go! read more
We were really looking forward to dinner at Sinatra and were not disappointed. The hostess and wait staff were exceedingly friendly and attentive. Our main server Amy was wonderful and a pleasure to talk to. The meatballs with polenta fries appetizer was super. My husband ordered the Clams Sinatra and was presented with a huge bowl of clams. Our entrées were huge. The Ossobuco with risotto was tender and flavorful. The best I've ever had. The bone in Veal Parmesan was thick and very tender. Veal Parm is my husbands favorite and he was over the moon for Sinatras version. Unfortunately we were too full for dessert. Next time we'll take it easy on the delicious bread before our meal and maybe skip the appetizers. We really wanted to try the Capello for dessert. read more
2 years ago
We didn't have a reservation but they sat us and was very nice. Amy was so professional and quick with our order. I am very impressed with the service. Of course you can't expect anything less in service when you're attached to the name Sinatra. We ordered Lasagna Bolognese, Lobster Risotto, and Sea-bass. Oh boy, they were all so delicious. My hats off to the chef. The meal was amazing 1st class presentations We were seated outside and it felt like our own private dining area. Sinatra music playing in the background was perfect. What can I say, this place is wonderful. All you foodies need to try this Gem at the Encore Hotel & Restaurant PS, the signature fedora hat dessert was amazing! read more
3 years ago
Ambiance it's a typical upscale Italian restaurant dedicated to Sinatra. We had a reservation for late dinner. First of all our waiter was amazing! He had to deal a lot with someone in our group but he was composed and so nice about it. As we sat we were provided with bread and oil/herbs. I ordered the lasagna and shared with a friend, it was ok but for me it needed a little more flavor and salt. We ordered dessert and it was so refreshing. My favorite parts of dinner was the bread, the focaccia with scallions and the dessert. read more
1 year ago
3 years ago
Review: Sinatra's is a culinary gem that captivates both palate and atmosphere. The moment you step in, you're enveloped in the timeless charm of Sinatra's era. The menu, like a symphony, harmonizes classic Italian flavors with a modern twist. read more
10 months ago
Sinatra is a classy Italian joint located in the beautiful Encore Las Vegas. The vibes are immaculate and the service is exceptional. Jay provided such an amazing experience for me when I dined at a table in the lounge. I had gorgeous views of the garden as I enjoyed sunset and my tasty meal. They have the best hand stuffed blue cheese olives so a martini is a must when you visit! The wine selection is delightful and Jay let me try a few wines to help decide which one I wanted to savor with my pasta. The pasta lacked a little flavor and I would definitely try something else next time but every other component of this meal was such a wow factor that it totally made up for that dish. The service knocked this experience out of the park and I can't wait to come back on my next visit to Vegas! read more
I've always wanted to dine here and was excited, well after a fluke change in scheduling that allowed this to happen. The food options at Wynn and Encore Las Vegas is never a disappointment and Sinatra is no exception. I mean, Sinatra is what makes Wynn Las Vegas sing, like physically you can hear his music from the outside at the fountain lake and from the inside of the resort. Location: I forgot or actually didn't know that this restaurant is at the end of Encore just past the Beach Club. Let say the walk made me even more hungry. Luckily we were staying at Resorts World so the return trip to our room wasn't a long walk. Scene: wow, just wow. It's old Hollywood glam but with touches of Wynn finesse. On this particular dine in night; we sat at the outdoor patio, which was beautiful with orange chairs, string lights, and greenery albeit in humid breeze. Service: we were assisted by a very friendly server who had a adventurous conversation with my friend about French and Italian wines. He was equal parts attentive and eagerness to answer any question about food and beverages. The Food: I had the Osso Bucco "My Way" which has fall off the bone veal on a bed of saffron risotto. The bone and meat slid away as the server placed the plate in front of me; it was that tender. I readjusted the veal bone to stand upright for a photo because my phone has to eat as well. I savored each bite; the veal was so tender and the risotto was smooth like eating mashed potatoes. I saved the bone marrow for the last two bites; divine! My friend had the Braised Brisket with Risotto; she devoured it, well slowly, bite by bite she exclaimed how wonderful this risotto is. I did wish we could have sat inside because I wanted to take in a bit of glamour. Apparently there was a heated battle between two tables, and so for that reason sitting outside wasn't a bad ideal. We were given mini lemon macarons at the end of the service before paying the bill and I would have liked those in a full size; so delicious! The meal was wonderful, the setting serene, and the service on point. Will for sure dine here again. read more
First time eating at Sinatra and we were very pleased. Very cool old school type Vegas restaurant and very friendly staff. I had the halibut which was delicious and my friend had the lobster risotto which he really enjoyed. The cocktails were very good as well. I enjoyed the "fedora" dessert also. I believe we may add Sinatra to our rotation of Vegas restaurants read more
My wife and I decided to try here. I saw the menu and was expecting it to be higher bill, I was just hoping the place we live up to the expectations. Sinatra did not disappoint. We had the mellon prosciutto as an appraiser. FANTASTIC. My wife had the salmon and I had the fillet and both were phenomenal. I also ordered the side of mashed potatoes which I thought it would be good. They were so creamy and light. I kept thinking it's just potato's, and I couldn't stop eating them. Again, it's probably one of the more pricier places in town, but if you want fantastic service with some of the best food out there it's not going to be cheap. Plan on about $80 a person. We also for dessert had the Cioccolato, chocolate mousse with a raspberry sorbet, yes get that We will definitely go back. Treat yourself, you won't regret it. read more
If you are looking for excellent service and mouth watering italian food, come to Sinatra! We were initially seated at one table but eyed a corner booth that had just opened up and the manager quickly moved us over. The staff was so accommodating and helpful, even showing me to the restroom as I'd never visited the restaurant before. Service was definitely top notch! We shared the lasagna bolognese as an appetizer and ordered the veal parmigiana and ipoglosso as our entrees. The lasagna had a rich hearty flavor while the veal parmigiana was ginormous and decadent. I loved the buttery halibut filet and the gnocchi that accompanied it. We felt so satisfyingly full at the end of our meals. This was one of our favorite dining experiences of our trip! read more
1 year ago
I had to take my friends here while we were in Vegas. This is one of my favorite restaurants of all time. The best service and food. Had the chance to try the meatball and polenta app and tiramisu. It was also nice to sit out on the patio. Any time I ever visit Vegas I will have to eat here. read more
1 year ago
3 years ago
I looooove Sinatras. That is all. Well, I actually have to mention that the service here is exceptional. But just trust me and eat here read more
3 years ago
The service was exceptional!! My husband and I had dinner at Sinatra on August 6 to celebrate his birthday. From the hostess to the person refilling our water, our experience was perfect!! Upon our arrival, my husband received a handwritten birthday card--nice, personal touch! I read reviews before we went, and several patrons mentioned the top-notch service, and we had the same experience!! In addition, the food was delicious! We shared the charcuterie board (I forget the name) for our starter. Our entrees were the lasagna and the scallops. For dessert we had the chocolate mouse cake fedora hat complete with a birthday message written in chocolate. I had the Ole Blue Eyes drink and we both had coffee and espresso at the end of our meal. read more
1 year ago
First class from beginning to end. Pedro and the wait staff were exceptional when we dined there last Friday. Cocktails, main courses, sides, dessert, and even the double espresso I am all still dreaming about a week later! read more
6 years ago
This place was on my list for a long time. Finally we stayed at Wynn, not Aria this time. And made a reservation for our anniversary at Sinatra. I made reservation online at OpenTable and I put in notes that it was our anniversary. And I was pleasantly surprised with service and gesture! We started our evening with happy anniversary card and even little chair for my bag lol Everything was perfect from the beginning. Drinks were fabulous I took Wynn's Signature since its my flavors. For appetizer we had Foie gras with pear marmalade was very interesting combination. I too duck ravioletti and my husband took lasagna. Portions were so big but it was very delicious. Specially duck ravioletti had very rich flavor. For dessert we ordered fedora hat and I am not big fan of chocolate. For me it was "too rich chocolate taste" but I loved liquor mouse beside hat. Actually my fav was panna cotta which was complimentary dessert for our anniversary. That was very heart warming that they were so caring. 2 lemon mini macaroons were also complimentary. WE HAD AMAZING EVENING THERE! read more
More info about Sinatra
3131 Las Vegas Blvd S
Las Vegas, NV 89109
The Strip
Directions
(702) 770-5320
Call Now
Visit Website
http://www.wynnlasvegas.com
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Ask the Community - Sinatra
Is the full menu available at the bar for walk-in patrons?
Yes it is. I'm at the bar there all the time
It says no open toe shoes does this include women's heels?
Heels with open toes are fine. They just don't want rubber flip flops and the like.
What is the dress code? Can you wear a nice collared shirt with dress jeans and a pair of Jordan sneakers?
Business casual. Collared shirts required as in polo or dress shirt. No open toed shoes.
Are men permitted to wear hats?
I don't think they have a specific dress code, but if you mean a baseball cap that would look quite out of place at this upscale eatery. If you view other questions on Yelp you will see that Wynn staff addressed the dress code, and there are some…
Are there gluten free pasta options?
Yes. They will accommodate anyone with diet restrictions and allergies.
Would I be able to order the Lasagna Bolognese or Veal Parmigiana without cheese?
Hello Stephanie, The Veal Parmigiana you are able to order without cheese. If you are looking for a similar veal dish that does not have cheese or marinara sauce, we…
What is the dress code for men? Thank you
Hello Vartinae, Business casual attire is required. For gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted. Thank you…
Is there a Valentines Day menu?
Hi Charlette, Sinatra is offering a prix fixe Valentine's Day menu that includes a take-home…
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Sinatra - italian - Updated September 2026
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