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    Sip Pho

    4.4 (499 reviews)
    Open 11:00 am - 9:00 pm

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    SIP PHO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Sip Pho

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    Colin C.

    A classic Pho staple right near campus. Although I'm not always craving this place, it does hit the spot eventually on rainy days which are the only times I come. I always get their seafood pho which has generous helpings of seafood. The broth is slightly bland but that can be easily remedied with sriracha and hoisin. I've tried their rangoons and bbq buns and those were actually really amazing. The bbq pork was marinated really well and cooked amazingly. The only downside is that the items are slightly pricey.

    mel g.

    This is a perfect low key date on a cold day souper cozy pho . The line was long but the pho was fast . The service was professional . Parking could be an issue on a weekend night beware . The pho was rich a flavorful . The crab Rangoon's were fried beautifully . I think this is a great solo date or couple date . O

    Pork banh mi and brisket/tripe pho!

    Beautiful establishment and very clean. The food was fresh and delicious and it came out very quickly. The portions were also huge which I appreciated. Definitely get the taro boba!! Everyone was super nice and sharp.

    grill bowl lemongrass beef
    Lainey N.

    The service was really quick and nice!! The food was okay, the meat was a lil dry but good flavor. I liked the vibe in there and it was clean!

    Brisket Sip Pho Bowl
    Kimberly W.

    The ambiance is cute and the service here is amazing and quick! The broth is good and the brisket is fairly tender. I prefer a thinner rice noodle and green onions in my pho, but if you like a wider rice noodle this is definitely the place to try!

    Tried Sip Pho for the first time and had a great experience. As soon as we walked in, the restaurant felt very clean with a calm and relaxing atmosphere. You place your order at the front before being seated, which was an easy process. The staff was friendly, and the food came out quickly. I ordered the Bun Bo Hue, and my husband ordered the Sip Pho. Both broths were rich and flavorful. The portions were generous, and they definitely did not skimp on the meat. My Bun Bo Hue came with a beef rib that was tender and delicious. One unique thing was the noodles in the Sip pho bowl--they were slightly thicker than vermicelli, which was different but not a big deal. For drinks, I ordered the Matcha Green Thai Tea. It had an interesting flavor combination, but the matcha taste was a bit overpowered by the green Thai tea. It was still enjoyable, though slightly too floral and sweet for my personal preference. The prices were very reasonable, and they offered a great variety of pho, vermicelli bowls, rice dishes, and appetizers. Next time I visit, I'd love to try the egg rolls since I noticed many people ordering them. The only downside was parking. There are about six spots in front of the restaurant, with additional parking in the back. It was a little difficult to find a spot, likely because we visited on a weekend. Overall, I would definitely come back again.

    Lana M.

    This is place is great. A small menu with big tastes. The food comes out super fast and tastes wonderful

    Waygu pho
    Danielle D.

    Craving Pho and made a stop here on a Saturday a little before 2pm. Parking is terrible but if you can walk or find a spot it's definitely worth it. Ordered the waygu pho and the vermicelli short ribs. Got seated inside and we were served very promptly. First out was the pho waygu. The waygu portion was very sizable which for the price was appropriate. Cooked directly how you like in the steaming bowl of broth. The meat was fresh and tender, the broth was spiced beautifully. Very rich and flavorful. The short ribs were also delicious, albeit served not at the same time. Marinated in a sweet savory sauce, slightly chewy but this did NOT detract from the overall deliciousness of the dish. Heaping portions of both. The place is an order at the counter, served at the table spot with indoor and outdoor seating. Kinda tight on room inside but still an OK set up. The prices are def not poor college kid prices, over $50 for our two dishes but again, banging flavors and huge portions so worth it if you come hungry and are craving some great Vietnamese food.

    Pork Eggrolls
    Andy D.

    Sip Pho is the spot! Came here on a Sunday during brunch hours after a night of drinking, and this place hit the spot! We ordered the pork egg rolls, "The Works" Pho (Pho Dac Biet for us Viet folks), Bun Bo Hue, and Vietnamese Coffee. Everything we ordered was phenomenal. The quality of the food and portion size was worth it. The Bun Bo Hue came with a huge short rib, and had meat normally found in Pho. It was unique to see and very tasty. Located near UT- Austin, so generally had a younger crowd as well as local families wanting to enjoy delicious Pho. You order at the counter and then seat yourself after. Chill atmosphere with both indoor and outdoor seating. Absolutely recommend this place and will be back!

    Matcha Thai Tea and Pork Belly Banh Mi
    Angelica L.

    Rating: 4.1/5 [dine in] There's limited parking in front of the restaurant, but we were lucky to snag a spot right out front. To dine in, you order at the counter first; they'll then assign you a table and give you a table number. The food came out fairly quickly, and the portion sizes were generous but it was lacking the Vietnamese authenticity we were looking for. The interior design is very cozy with cool hanging paper fans. Rice Grill Combo ($18): You get to choose two proteins; we picked the pork chops and beef short ribs. It also comes with a side of light broth. The short ribs were better than the pork chops, but overall, the dish didn't really stand out. Matcha Thai Tea with Aloe Vera Jelly ($6.50) + Oat Milk Sub ($0.50): Pretty good! It had that distinct green Thai tea flavor that paired nicely with the matcha. The aloe vera jelly made it especially refreshing. Banh Mi Pork Belly ($11): This was a massive sandwich--I was full after just half. The pork belly was flavorful and well-marinated, though a bit on the salty side. While the sandwich was loaded with fresh veggies, it didn't quite come together as a cohesive bite. The pork belly was overpowering and threw off the balance. We actually thought the pork belly would've worked better as a rice dish than in a banh mi.

    Dining area
    Beverly M.

    Delicious pho and banh mi served in an inviting bright room with reasonable acoustics at a good price. The staff are friendly and helpful. My shrimp and chicken were somewhat overcooked... but given the heat of the broth, this was inevitable. Consider this when you select your protein. This is a fine place to dine on your own. I was so hungry that I forgot to take photographs. There are four or five parking spots in front of the restaurant and a few behind, but don't even think of parking next-door at Kabobzi's. They tow.

    I ordered the bun bo hue and had a really concerning experience. I understand this dish is supposed to have a strong, complex flavor with ingredients like lemongrass and sometimes a hint of pineapple, along with fermented shrimp paste--but this tasted completely off. The broth was overwhelmingly dominated by a harsh shrimp smell and flavor, with none of the balance I expected. There was no lemongrass aroma, no brightness, just an intense, almost unpleasant shrimp taste that made it hard to eat. Shortly after trying it, I started feeling nauseous and had noticeable stomach discomfort. I couldn't continue eating. I'm not sure if this was due to improper preparation or ingredient quality, but it definitely didn't feel right. This experience made me seriously question the food quality and safety here. Even bold, traditional dishes should still taste balanced and not make customers feel physically unwell. I wouldn't feel comfortable ordering again unless this is addressed.

    Combination Pho
    Zhao C.

    The combination pho bowl is my go-to choice when it comes to pho restaurants, and I felt like the restaurant used high-quality meat for my dish! The brisket and rare steak were lean and in general, the overall ratio between the meat and noodles met my expectations. The rice noodles that they use are a bit wider than the standard rice noodles that come with other pho restaurants, so that was a nice surprise! They have an unlimited side bar where you can grab extra toppings like lime wedges, cilantro, red onions, etc. which I really appreciated. The only thing I would caution is their limited parking spots -- there's some parking in front of the restaurant and some additional parking spots in the back through the alleyway, but in general, space is tight. Please be careful of parking spots that belong to other stores (watch for tow signs), because I've heard they actually do end up towing vehicles parked incorrectly.

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    2 years ago

    Love the ambience of the restaurant! Ordered pho and bahn mi sandwiches - both were great. Will be back for more.

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    Clean and bright busy location. The beef pho had good broth. The veggies were fresh and not wilted.

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    Page 3 of 13

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    Red Ash

    4.4(1.6k reviews)
    2.0 miWarehouse District, Downtown
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    The food was excellent across the board. My favorite dish was the Pasta with crab it was…read moreincredible! Our server Miles was amazing! He was very attentive and his recommendations were great. The overall vibe of the restaurant is perfect for dinner and I will say this is one of the restaurants that is worth the hype. The pasta has two serving sizes and I will say if you're willing to share with someone the larger size is perfect for two! Can't wait to come back!

    Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

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    Kalimotxo - Mushroom & Quail Egg Tosta Bayonne Ham & Anchovy

    Kalimotxo

    4.4(63 reviews)
    2.6 miEast Austin

    Incredibly tasty happy hour! Not a single bad bite in everything we ate and we ate a lot! I'd say…read moreexpect them to be small bites as its tapas style but the burger is a nice touch to fill you up. The basque cheesecake was decadent and so tasty. I got the kalimotxo (wine+coke) which was nice but not as tasty as their tinto de verano (which was my personal fave when I was in Spain). They make their own chips too! They were so light and fluffy and felt like they melted in my mouth....being topped by jamon was just the pièce de résistance Service was great, the spot was decorated beautifully, and I enjoyed my visit. We only expected to get a few bites but everything just sounded so yummy and they do have valet which was nice (considering how hard it is to find street parking on the east side).

    Definitely my new favorite tapas restaurant. Definitely make your own reservation because it was…read morefull when we went. When we arrived, they were still getting ready our table so we did wait a little bit. But the hostess was so nice and then our waiter was amazing. I love how they explained each dish and knew what to recommend. And when I ordered our wine, I loved that the person that brought it out was like a huge enthusiast on it and explained to us all about it, which is so cool. I was so excited to know that they had real hormone ego from Spain. It was pricey, but that's just because of the import, but it was amazing. I was so happy it felt like I was back in Spain eating this cause it's literally my favorite thing to eat. We also got the Popeyes bravos, which was delicious the sauce and it was so good. We did order other things that I didn't post here but let me tell you everything we got was delicious. Everything is for sharing so you do need to go with that mentality about it. And as for the wine we asked for it to be in that special bottle because we wanted to do the whole thing of where we poured in our mouth which was really cute lol. The place is really cute. Has good music nice date night vibes or even go with your best friend vibes.

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    Emmer & Rye - Pasta with rabbit

    Emmer & Rye

    4.0(1k reviews)
    2.7 mi
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    Absolutely wonderful experience at Emmer & Rye with the fam tonight! This is one to try for sure!…read moreFirst off, beautiful restaurant with great people and great ambiance - service is attentive, kind, and genuine. Second - they have Michelin Green Star and are ZERO waste - and they explain throughout the meal how they make this happen. So very cool. And the food - 5/5 for sure! So good to know - we learned that the best way to order is sharing. The restaurant makes items as they're ready, and that means if you order a pasta, and someone else orders the chicken; you might be eating your dishes at different times. Good news! We love to try everyone so don't have to ask me twice! Standouts - Johnny Cakes with toasted egg foam. Delicious and decadent - not to be missed. The bread - everyone loved it. The butters and honey made on site using leftover cheese, yogurt and fruits (aka zero waste). All the pasta, but specifically the Cacio e Pepe - perfection. I could say something about everything but to suffice to say it was all wonderful!! Thanks for a great night!

    Overall: 4.5/5 [Dine In]…read more The staff was welcoming, and the restaurant is dog friendly! We brought our friend's dogs to the outside patio, and the staff even brought out a water bowl for them which was sweet. The food came out at a good pace. They recommend 7 plates for 3 people, but we only ordered 4 since we had a heavy lunch. If we had a bigger appetite, adding an extra pasta or protein would round out the meal nicely. Smoked Gulf Oyster ($18): Four oysters served in a delicious pork and miso butter. I am not an oyster person, but this one completely won me over. The flavor is already perfect on its own, so the peach hot sauce on the side is entirely optional. Johnny Cakes ($16): Six small corn cakes with an egg foam sauce. The cakes were a touch salty, but the egg foam rounded things out nicely. Pappardelle ($24): Oh my goodness, the pappardelle was so bouncy and fresh that we were perfectly happy eating it on its own. That is not to say the smoked wagyu short rib was not equally enjoyable. The meat was tender and beautifully flavored. Texas Akaushi Wagyu ($65): The wagyu leaned on the saltier side, though it may be intentional. What really shined were the beef tallow sweet potatoes in black garlic sauce and chimichurri. They were delicious on their own and did a wonderful job of balancing out the richness of the meat.

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    Floating Tavern

    5.0(1 review)
    12.6 mi

    This was the best birthday celebration I can recall having in years. It was over 100 degrees…read moreoutside so we were a bit worried about our reservations on the lake and the tavern being a hot day, but that was totally unnecessary. My group was given two boats for a very roomy experience with canopies for lots of shade if desired (but these were pulled back at night to enjoy the stars), there was even shaded areas on the lake (if you want to sip a cocktail with the boat shading you) on a lillypad to float if desired. The lake breeze and the wind as the boats cruised make it completely cool both on the lake and on the floating tavern. A rental of time at Floating Tavern is completely an experience that feels like you are out of the United States. It is so exotic! They cater your day totally to what you want to do. Want jet skis? Fine. Want to go cliff diving? Fine. Want to just cruise the lake or take a trip with music? That works too. Just chill out sipping a cocktail on a lillypad or floating? Go for it. Once your water time and cruise time is completed, the real fun begins. With expert captains having given us a great lake tour, we pulled up to the floating tavern and that was just incredible. I brought electric candles for the table to level up the experience a bit but they did it all so well with or without them and it was so roomy even for our large group! They had dimmed lights for ambiance, a mixologist squeezing fresh juices for us for amazing drinks she made with the alcohol we brought, (their alcohol package may be easier next time as it is very affordable) and we had two chefs creating small bites for us hot and cooked right there on the tavern as the sun set and we were surrounded only by lake and stars, docked right there in the middle of the lake. The service was exemplary and far beyond our expectations of fun and being catered to. You can bring some of your own food too to make a full party if desired. The communication leading up to the event was exceptional and I'll be honest, I would much rather book this experience with friends a few times a year then ever buy a boat. It is the best lake experience and lake dining you will ever have and the hosts are a huge part of the fun of the day. True experts at what they do and we are a group of well traveled, well dined foodies (including two professional chefs) and we were completely wowed at our evening. It's the vibe that gets you. You will completely shake off all stress spending an evening this way!

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    Space Cowboy - CRISPY RICE

    Space Cowboy

    4.0(283 reviews)
    2.6 miEast Austin
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    This place is a full vibe. I visited with a group of friends and loved the ambience. Beautifully…read morespace-inspired with dreamy lighting and cloud-like ceiling structures that really set the mood. I ordered the Venus Seduction, which was delicious, and their in-house crafted cocktail menu was impressive. We tried a variety of dishes including garlic fries, corn ribs, mushroom risotto, mezze platter and sliders. Everything was well-portioned and great for sharing. The risotto and Ube Panna Cotta were the highlights for me. Definitely a spot I'd visit again.

    Space Cowboy is such a fun experience! Blend robots with fine dining and you have yourself a one of…read morea kind spot. It's obvious that the little food and drink delivery robots are a super fun part of this, and they definitely are! However, our server was super great, chill, and relatable which helped our experience be really good. We had a table of 6 and made a reservation, I recommend doing so! They have an extensive cocktail menu, ranging from $15-$50, so whatever you're in the mood for at whatever level, they'll have something for you. As a martini drinker, I loved the 3 speciality martinis they had, and went with the olive oil. It was different but I liked it! I also had some Prosecco which is always a hit. We shared some apps, and my favorites were the torched crispy rice trip. The salmon was fantastic, I just wish the servings were a bit bigger for the price. I also had the beef filet for an entree. The vanilla mashed potatoes it came with had me intrigued, and they were really good! Not super sweet as I was expecting. The steak was cooked correctly which was good as well! They brought me out some cotton candy for my birthday (as big as my head) which was a nice touch. I'd definitely recommend checking it out!

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    Garbo’s - Banana pudding

    Garbo’s

    4.2(1.1k reviews)
    9.2 miLamplight Village
    $$

    We were there Saturday afternoon and had excellent food and our server, Elaine, was most pleasant…read moreand helpful with our order.

    Garbo's reminds me of the Boathouse in Orlando if the food was actually good. The staff was…read morecommunicative about my group of five's expected wait time, and the waiting area was open with comfortable lounge chairs. I'm certain I would have dozed off in one if we weren't called up. We sat outdoor alongside several other families with kids. The music wasn't super loud and the tables were generously spaced so we weren't close enough for other peoples' conversations to distract from our own. We then ordered the following: Smoked Fish Dip Maine Crab Cakes Brussels Sprouts Fish Sandwich Lobster Grilled Cheese Lobster Pot Pie The smoked fish dip was good but nothing crazy. My sister had suggested the fried calamari instead, but my love of bread overrode my familial devotion. The dip itself was moist with no excess liquid and spread easily onto the provided cuts of sourdough toast. My only critique is that the dip seems like it's missing something, but I'm not food-smart enough to know what. However, because of my bread bias, this is still a 4/5. The crab cakes on the other hand were amazing. There was no excess oil soaking the fried crust and the crab meat inside wasn't over-salted, as I've come to expect from most crab cakes. These were highly enjoyable with bites of avocado and mandarin in between to balance the fried elements. 4.5/5 The Brussels sprouts were well-roasted, with a nice vinaigrette coating their crispy outsides. I expect this level of quality for Brussels sprouts from American restaurants at this point, so no surprises, just good in general. 4/5 Skipping the fish sandwich as unfortunately I didn't get to try them, but it looked and smelled great. I had one bite of the lobster grilled cheese, so take this particular review with a grain of salt. The smokiness of the cheeses sits on top of everything else without overpowering, while the lobster, bacon, and tomatoes provide a great mix of fat and brine. This is a lowbrow surf and turf between bread, and it's perfect. 5/5 Finally, we come to my own order, the lobster pot pie. Unfortunately, I shared this with the aforementioned sister and didn't get the full experience. The dish came piping hot and fresh, and the puff pastry was flaky and not overbaked. Internals-wise, I could see myself eating just the cream sauce like a chowder. It was perfectly flavored with veggies and herbs, with regular chunks of lobster. Not too salty and absolutely decadent, would not share again. 5/5 Overall, this was a highly enjoyable experience with fast, not rushed, service and an amazing spread. This is an easy recommendation for a family-friendly restaurant with lowkey vibes, and I'll forsure visit again when I'm back in town.

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    Sip Pho - vietnamese - Updated June 2026

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