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    Sizzler

    2.9 (334 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sizzler

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    Cheese Toast
    Jessica M.

    Sizzler has a lot of nostalgia and I really enjoyed visiting again in my adulthood. However, it has not really changed with the current times and it is still outdated. The food had flavor and came out hot. The salad bar still has a great variety of foods. The cups being used are stained and are clearly recycled from many years of use. It is time to get new cups for customers to drink out of that are not in such gross condition. The customer was great staff was friendly and accommodating they keep the place clean. It needs a major upgrade to decor, cutlery, etc. It is still worth going for a home style feel and affordable meal.

    Business hours
    Marshay D.

    Happy this location is still open by my house!! Sizzlers is always a place to go for sure! It is clean though However, the customer service is not that great!! I feel the lady Frances at the cashier is a little grumpy and rushy! Calm down it's alright mam! :) anyways come here to get the salad bar and soup it's still good! I also suggest the salmon and lobster here. They give out senior deals for 65+ for small plates... It's plenty of parking in the lot, and decent size that is spacious! -Marshay D

    Steak & Crispy Shrimp
    Cathy S.

    Food: The Little one requested steak and endless shrimp. Sizzlers still taste the same from years ago. Always a great trip down memory lane. Sure it's not the BEST we've ever had but it's still very tasty and we were satisfied. Now the real stars go to the service/staff. From The moment we walked in to the moment we left, the staff was welcoming, friendly, and fast. I forgot the waitress's name but she was awesome!!!

    In side
    Lauren S.

    The food was absolutely disgusting. The steak was hard as a rock overcooked very dry no flavor. Has my husband would say the steak was like leather. The shrimp there was a couple hair in my shrimp. One side of the rice was cooked. The other side was hard as a rock. The service well they're very hard to find. So environment, very uncomfortable. Parking not good. For the add on for salad bar 14.99 that's a lot

    Bacon Tomato Cheesy Melt (Limited Time)

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    Page 6 of 9

    Ask the Community - Sizzler

    Does salad bar still include chicken wings?

    At most Sizzler locations, since the pandemic, they don't include chicken wings on the salad bar anymore. They've replaced them with unappealing chicken nuggets because they say there is a shortage of wings. However, they still have chicken wings,… Read more

    View All 2 Questions

    Review Highlights - Sizzler

    Claudia our server was running double duty, she was the only server for the restaurant.

    Mentioned in 9 reviews

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    STK Steakhouse

    STK Steakhouse

    4.3
    (754 reviews)
    4.9 mi

    Kyla did great. I wish they would give us time to enjoy our appetizers. The steak was amazing and…read morethe butterrrr. Mac and cheese on point. We waited very long for our desert. We love the shots here!!!

    Loved the happy hour here, especially the great deals on their cocktails!…read more Happy hour is offered: Weekdays 2:30 to 6:30 pm Weekend 2:30 to 5:30 pm Late night (Sun to Thu) 9 pm to close My friend and I came Friday evening around 6 pm and managed to catch the end of happy hour. Vibes were fun in the lounge and there was a DJ spinning tunes as well. I was really excited to see $9 happy hour cocktails. I got the Guava Berry Kiss and my friend got the Spiced Watermelon. I loved my drink; it tasted like I was drinking guava juice. My friend's watermelon drink was good too, but the pepper on the rim is actually quite spicy. For food, we tried a variety of items from the happy hour menu. Portions are pretty small for the price imo, and the items were hit or miss for me. We shared: Tater tots ($3 hh): these tots were humongous and cheesy. Would recommend! Pastrami salmon cone ($6 hh): thought these would be sushi rolls (temaki), so was shocked to see that they were actually served in mini crispy cones. I was very confused by this dish as I tasted the salmon but not pastrami as much, and I didn't like that it's served in a bed of uncooked rice which seems like a huge waste of rice to me Wagyu meatballs ($6 hh): my favorite hh dish! Comes with two giant meatballs that were delish Popcorn chicken ($9 hh): tiny portion and it wasn't very crispy. I wouldn't order this again Calamari ($9 hh): tasted okay but again, small portions and could've been crispier

    Photos
    STK DINING ROOM
    STK DINING ROOM
    Mushroom & Truffle Tagliatelle
    Mushroom & Truffle Tagliatelle
    Unchained passion cocktail   Guava berry kiss   Lemon drop shot

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0
    (1.6k reviews)
    5.1 mi
    $$$$

    Of the few Steak Restaurant Chains that are out there, this was my first time at Fleming's. The…read moreWoodland Hills location is open only for dinner, but on Saturday and Sunday, they open at 11 am and also serve lunch. Entering the restaurant, you are surrounded by an elegant decor, white table cloth tables with well selected plate settings. While they provide complimentary bread, I was tempted to try something different: the milk bread with lavender honey butter at $6. One bite and it was the wrong choice for me. Too sweet, both the bread, the butter, with no contrasts. I had to return it and they kindly took it off the bill. Instead, the complimentary sourdough bread with the two accompanying butters was a major hit. Both the butters, the Champagne Brie and the Onion Cabernet, one was better than the other, and truly unique. For lunch, it was my desire to try the 2-course Prix Fixe menu. Of the two starter choices, it was Brie Mushroom soup for me. A well balanced thick soup, nice brown color and with a tasteful silky body. Out of the 3 main choices, I opted for the Petit Cabernet. It comes as a 6 oz hand-cut filet mignon, topped with danish blue cheese butter (garlic butter for me, instead) over cabernet demi-glace, sautéed spinach and a campari tomato (yes, just one). The dish arrived at the table nice and hot and superbly arranged as a dynamic presentation (see my pictures). You could smell the steak grill, and appreciate the charring. The spinach was fresh and the tomato succulent, not mushy and plump with an heirloom flavor. To put it mildly, I was truly blown away. In my experience at steak houses, it is rare for a restaurant to check out on all the boxes, with flying colors. I asked tor the steak to be medium rare and every bite was exactly that, no dry areas. Each slice of meat was juicy and when mixed with the cabernet demi-glaze, it took me to another place. Then the knife, well sharpened, cutting through like butter. Also, the optimum balance and complimentary seasoning between the accompanying sides of spinach and tomato. All this cannot impress without stellar service. And that is what it was. My server was Steven G. He and the manager Manny, kept checking on me numerous times. Every time I disappeared to the rest room, my napkin was changed to a new one and laid out in perfect position. What else can I say. I did compliment them both on the exceptional care, service and food. And walked out after having one of the best steak meals I have had, for a very long time.

    Needed a place to celebrate my daughter-in-law's graduation from nursing school. I called Flemming…read morefor a reservation. The gentleman on the phone set it up. When we arrived, we were treated as honored guests. The food? Fantastic. The appetizers were tasty, the steaks were great. My wife is still raving over salmon. The service from our waiter? Simply the best I have ever had. This guy rocked. He made recommendations that were spot on, he knew the menu and wine list, and was always there when we needed him. Overall, one of the best restaurant experiences.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Morton's The Steakhouse

    Morton's The Steakhouse

    3.7
    (764 reviews)
    5.1 mi
    $$$$

    Parking: 2-stars because it's a pain in the ass to figure out where to find self-parking without…read morehaving to pay. Bleh. Service: 5-stars because Danny at the bar is attentive and hardworking. He maintained a wonderfully helpful and friendly demeanor even though he was attending to an almost full bar of people. Food: 4-stars because while pricey there are some decent affordable menu items, particularly on the happy hour menu. Their short rib tacos are tender, flavorful, and not at all sinewy/fatty. If pay for the Landry's membership, you get $25 in credit every year for your bday. This credit can be used on happy hour menu items.

    Stopped in for Sunday Happy Hour and had a great experience. Danny was behind the bar and…read moreabsolutely deserves 5 stars--friendly, attentive, and he makes a fantastic Old Fashioned. The vibe was calm since it was a Sunday, but they had all the major games on across multiple screens, so you're never missing any action. They were running a $39 burger special that includes two sliders (American, French, or Italian), a side, and a beverage. The food was good, but just a heads-up: portions are smaller than what you'd get from the regular Bar Bites menu. For comparison, the Bar Bites sliders come as a trio and the onion rings are a full serving, versus the five you get with the special. Price-wise, it's about a $20 difference from ordering a full burger, side, and cocktail off the Bar Bites menu. Overall, solid service, tasty drinks, and a relaxed Sunday atmosphere.

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    La Popular

    La Popular

    4.3
    (1.8k reviews)
    1.4 mi
    $$

    Loved the happy hour here, where you can get good food and drinks for a good price!…read more I came by to check out their happy hour Friday afternoon around 4 pm and it wasn't too crowded. Happy hour is offered daily 3-6 pm and 9 pm to close and includes both food and drink specials. They also offer all day specials on Tuesday for Taco Tuesday. I had the LP margarita for $9 off the happy hour menu. It was a pretty good margarita! We started with their complimentary salsa. I was very happy to find that it wasn't spicy but still very flavorful. I'm a picky eater and usually don't like restaurant salsas, but this was right up my alley. We then shared an order of their guacamole ($8.25 hh), cachetada ($6.25 hh), and a couple of tacos ($4.25 each). The guac was amazing as well, made with ripe avocados and just the right amount of salt and flavor. It comes with a giant plate of chips which were still warm from the fryer. I just wish there was more of it! For the tacos, I tried the ribeye, the gochujang carnitas (monthly special), and the regular carnitas. The regular carnitas was by far my favorite. The gochujang was okay but I personally found it too sweet, and the ribeye was a bit bland. I didn't try the cachetada as it was way too cheesy for my personal tastes, but I would recommend getting this if you like cheesy foods. My friend said it was like eating cheese straight up.

    I've been to La Popular several times for happy hour but never reviewed until now. Speaking of, the…read morehappy hour isn't bad, but it's not one of my first choices for. Anyway.... Today we went for brunch, our first time. Awhile back the restaurant mailed BOGO free brunch cards to households in the area, and since this was the 2nd to last weekend to use, we went. Came in a little after 11, not very busy (The Vineyards tend to get very busy later in the day on weekends) I order a Spicy Watermelon Passion Fruit Agua Fresca - it was good, but the Watermelon was so overwhelming it was hard to taste the passionfruit. My mom had the breakfast tacos (not pictured) which she liked a lot, I had the avocado toast and added ahi tuna. The toast may look small at first, but was very rich and filling. I will say I was surprised to see the tuna in lox-like strips, but maybe that's because I'm used to ahi tuna either seared or in chunks poke style. All in all, a very nice experience. I think i wanna go back and try the pancakes.

    Photos
    La Popular
    La Popular
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    Sizzler - steak - Updated June 2026

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