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    Sizzler

    3.1 (381 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Vanni T.

    Sizzler has a special place in my heart. As a kid, it was where my immigrant family used to go for "nice" dinners. I have fond memories of the seemingly endless salad bar. Although many Sizzler locations have either greatly declined or closed down completely, this particular location is the best one I've been to in the past decade. My entree arrived hot, the cheese toast perfectly grilled, and the salad bar items refilled often. One of the attendants noticed me returning repeatedly to see if the chicken wings had been replenished and offered to let me know once they were done cooking. Sure enough, she found my table once they were done so I could eat to my heart's content.

    Cheese Toast
    Elaina V.

    Came for the salad bar and had a pleasant experience! Tons of salad options and toppings like cheese, croutons, sunflower seeds, chickpeas, ranch and blue cheese dressing. The soups were ok. I had the broccoli cheddar soup and i've definitely had better. I don't recommend the clam chowder. The complimentary cheese bread is good, but tastes a bit like oil. At the end of my meal, I hit the dessert bar and got some chocolate ice cream and brownies. The brownies were great, and deserve 5 stars themselves. The interior is a little bit outdated but that's just part of the Sizzler experience. Staff were kind and friendly! I'd give 3.8 stars if I could.

    Steak and unlimited shrimp
    Justine T.

    I enjoy coming here for lunch right when it opens to avoid the rush and that's also when everything is fully stocked, clean, and fresh. I always just get the unlimited salad bar which is $16.99 for lunch which I think is a great AYCE deal. There's an assortment of DIY salad options or premade salads, soups, DIY taco, fried chicken, and more. The fried chicken is always a hot commodity and tends to run out fast so be sure to always kept an eye out for them lol. It's not the best fried chicken, but it still is nicely fried and is a good pairing with salad for that extra crunch. At the end of my meal, I like ending it and walking out with a vanilla soft serve.

    Steak burger
    Jovina B.

    I haven't been to sizzler in decades but this is my mom's favorite place. We stopped here at lunch. Ordered salmon and burger plus the salad bar. My salmon was cooked perfectly it my husband's burger was too salty. I was very impressed with their salad bar. They had 5 kinds of lettuce to choose from, healthy chickpeas, sunflower seeds and a bunch of veggies. There was also a taco bar, chicken wings and soup. Had I known that the salad bar had so much variety and freshly stocked, I would have just stuck to the salad. This is a "no frills" restaurant but the salad bar was excellent and the service was great. I would come back here again. Lots of parking.

    Great food salad ! And Amazing service by Madeline !
    Jesus M.

    Amazing fresh food and freshly clean salads ! Be sure to come before 12! It starts to get busy ! My first time in sizzlers, I was surprised by the small yet packed salad bar offering a variety of fresh goods for both keto and vegan! And non vegetarians! Likewise, I was also impressed by their cheap menu options for the entire family! Great place to bring kinds and elders! Our server, Madeline, was not only kind and friendly but she had the best smile! Super spot on with our order and she definitely shows character by being able to memorize multiple table orders at once ! Honelsty, she made both my day and my crews day with the multiple cheese bread toast refills. She should definitely get a raise!

    Menu as of 3/1/2025
    Shins T.

    Sizzler brings back a real sense of nostalgia for me as this is where my family and I would come to celebrate birthdays when I was growing up. The restaurant has not changed one bit from the early 2000s. There is plenty of parking around the perimeter of the restaurant. My family and I (7 people total) came on a Saturday evening to celebrate my sister's birthday for old times sake. We arrived at 5:30PM and there was a large party of 10+ in front of us. You place your order at the counter, the cashier gives you the salad bar plates (if applicable) and cups, and then find your own table and seat. It was a bit chaotic finding somewhere to sit as the large party in front of us was also looking for a table at the same time. We ended up finding a 8-top towards the exit of the restaurant. We had to clean up after the patrons that sat there before us as the waitress was no where to be found. There was only one waitress waiting on the entire restaurant. Props to her for keeping her cool throughout the night. This is Sizzler - set your expectations accordingly and don't expect white glove service. I ordered the 12 oz. New York Strip ($22.99) and added the unlimited salad bar for $8.29. The unlimited salad bar alone is $16.99/adult so I feel like it's a fairly priced add-on. The salad station was fresh enough and kept relatively clean. I only made one trip to the salad bar as there was nothing in particular that was calling me back for seconds. There always seemed to be someone waiting around for the clam chowder so they must not fill that one regularly. I'm not a cream based soup gal so I cannot tell you if it was good or not. They still have the hot bar with the build-your-own taco station, spaghetti, and the fried chicken wings. The chicken wings and tacos were favorite as a kid and I'm glad they've kept the hot bar.

    Alex L.

    Haven't been to sizzler in years. Gave it a try since in the area and it was not bad. Better than great America food at least. The ribeye was charred perfectly and it was medium rare just as requested. The seasoning was ok. The cheese toast was delicious and unlimited but just think how much calories and unhealthy it was with all the better they use. But it was definitely worth getting a few slices . The bake potato was disappointing as it's pretty plain. I expected bacon bits like a normal steak place. But can't complain for the price. But at least you get sour cream, butter, and green onion for the potato.

    Tri-Tip Sirloin (6 oz) and Baked Potato
    Jocelyn S.

    Sizzler is quite the experience. I'd never been but I'd always been curious. I was confused about the situation with the salad bar and how unlimited it was. I really enjoyed the garlic toasts that were offered by our waiter after we sat. He also offered another salad plate which we didn't end up using; one round was enough. I got a small 6 oz steak medium rare which was more medium well and over seasoned for my taste, but I wouldn't expect differently from Sizzler. I quite enjoyed my side of baked potato, which was you'd expect. I wouldn't say the food was exactly delicious, but we didn't come here for that; we came for the experience. The service from the cashier to our server was really great and probably the highlight.

    Steak and Unlimited Shrimp
    Mike S.

    Now this place brings back memories and I didn't know they still exited in the Bay Area! Came in on a Saturday night and didn't expect much from this place, but it was PACKED! Waited about 30 min for a place to sit and Sizzler did a fairly good job at having someone at the front of the line looking out for open tables to try and help move the line along. I started off with the unlimited salad bar and hot bar. The salad was fresh and they did a good job at restocking the items that were running low. It also featured fresh fruit and some pasta salads along with already dressed salads (like a caesar). The hot bar was amazing with the chicken wings and potatoes wedges, but the taco bar was something that could have been better... wet/dry meat and the wheels were broken. My steak was amazing (I upgraded to the strip, but should have ordered it med instead of med/well) and the unlimited shrimp was the star of the show... perfectly cooked and the cocktail sauce was on point. The service was prompt once we sat down and the server was so nice and attentive. I will be back for sure! The dessert bar was also nice (sorry I didn't get a pic), but it featured Croft serve (vanilla and chocolate) along with toppings like sprinkles, Oreo pieces, and cones. They also had mini churros! Overall this place hasn't changed much and the ambiance is just how I remembered it from 25 years ago which is nostalgic.

    Kids menu, sirloin steak and fries

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    3 years ago

    Horrible food, salad bar is mediocre. We go there once in 6 months and every occasion we have been disappointed..

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    Food was good! And the service was good also! Will be back soon. And the there price is affordable

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.3
    (1.4k reviews)
    0.1 mi
    $$$$

    A huge shout-out to Chris Evans, Manager at Fleming's Santa Clara, for delivering truly outstanding…read morecustomer service. Our party had a gift card/printout that was originally purchased back in August 2025, but unfortunately we didn't have the gift card number or any documentation that could be used to track it down. Rather than simply telling us there was nothing she could do, Chris went above and beyond. She personally spoke with the purchaser, contacted the corporate office, researched the purchaser's email information, and diligently worked to locate the gift card details. What impressed us most was that Chris kept us informed throughout our lunch, providing updates and ensuring we knew she was actively working on the issue. Her persistence, professionalism, and commitment to helping her guests turned what could have been a frustrating situation into an exceptional customer experience. Thank you, Chris, for demonstrating what great hospitality looks like. Fleming's is fortunate to have a leader who genuinely cares about her guests and is willing to go the extra mile to make things right.

    Fantastic restaurant. Menu is simply amazing and the service is top-notch. Patrick was our server…read morelast night and he was so welcoming and warm. He checked on us multiple times and took the time to guide us through the menu and offer input. We were celebrating and he made the occasion so fun and memorable. I will 100% be requesting him next time we come to Flemings. 20/10 recommend.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Custom Cut Butcher

    Custom Cut Butcher

    4.9
    (96 reviews)
    3.2 mi

    They stock a variety of fresh herbs, artisanal spices & butters…read more Alfonso provides great service. I've been relying on him to cut my steaks to the perfect thickness for years.

    If you're looking for a shop with a variety of high quality meat at a reasonable price, look no…read morefurther! The shop isn't very big but feels super clean inside and it doesn't have a meat smell. There's two huge meat fridges showing you what they have, plus couple fridges and shelves filled with stuff that you might need to cook with your food like spices, aromatics, seasonings. The staff here are really nice and helpful too. They even give you complimentary containers of their salt rub. My partner and I specifically come here specifically for their Picanha steaks which are extremely high quality and affordable. They're great to cook using the reverse sear method or grill like they do at Brazilian steak houses. They taste fantastic with chimichurri or even just with flaky salt because of how buttery the steaks are on their own. The last time we were here, we got 10 steaks for around $150 and we seriously thought we'd be spending way more. Of course the cost will depend on what you, like the prime rib here is very expensive, but weigh out your options! I do think everything else here seems to be a great price for the quality compared to mass grocers. I'd highly recommend anyone to check out this shop!

    Photos
    Filet - cut to whatever size you want, right when you order
    Filet - cut to whatever size you want, right when you order
    The short ribs!
    The short ribs!
    Grilling in the dark is easy, with an instant read thermometer!

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    Grilling in the dark is easy, with an instant read thermometer!
    Mastro's Steakhouse

    Mastro's Steakhouse

    4.0
    (1.2k reviews)
    4.4 mi
    $$$$

    Date: Saturday, April 6th, 2026 Time: 6pm…read moreMeal: Birthday Dinner Party of: 2 Reservation Made Thru: OpenTable *Bread ($6) *Sauteed Scallops ($36) *Steak Bacon ($30) *Seared Big Eye Tuna ($25) *French Fried Potatoes ($19) - Truffle Oil ($5) *Broccolini ($16) *Truffle Garlic Cauliflower ($20) *Creamed Corn ($16) *Mambo Salad ($16) *Lobster Bisque ($23) *Bone In Ribeye 22oz ($91) *Chilean Sea Bass ($58) *Ribeye Chop Chef Cut ($116) *Celebration Butter Cake ($10, but comped for bday) *Chocolate Strawberries ($15) *Basil Hayden ($23) - Old Fashioned *Cafe Latte ($7.25) *Espresso Dbl ($9) *Get Loose with Goose ($23) x2 *Penicillin ($18) *Angels Envy Rye 2oz ($28) - Old Fashioned *Lg Port Fonseca Bin 27 ($12) *Corkage Fee ($50) *Tax ($66.81) For a friend's bday, we ended up at Mastro's. We were originally a larger party, but a few friends fell out and we ended up with the final four. Tho I'm sure we made up with it in ordering. The bigger table came in handy. The server was very understanding. I was pescatarian at the time, so did not take part in all the meat offerings. But I've been to other locations and their steaks are usually pretty good. Their seafood is for a steakhouse. The sea bass was moist and slippery. The lobster bisque was creamy and decadent. One thing that's always consistent at Mastro's is their cocktails. I always get the grey goose martini and it never disappoints. Parking here is awful. I don't ever remember Valley Fair being this bad. Plus, now that you have to pay for parking, you'd think it would get better. Anyways, basically come early to give yourself enough time to find a spot. Good for a special occasion dinner since it can get pricey. REVIEW #4042

    My wife and I had a deeply disappointing experience here tonight that ultimately ruined our…read moreanniversary dinner plans. I had booked an indoor reservation for 7:15 PM, which I later modified via OpenTable to 6:45 PM. We pre-checked in at 6:38 PM and were assured a table would be ready right at our requested time. Instead, we were left standing past our reservation hour with completely absent communication from the host stand. When I finally intervened to re-verify our status at 6:52 PM, we were silently escorted to a table in the outdoor patio area. Not only was there no mention of our assigned server, but the physical setup was entirely unacceptable: a drafty outdoor space with no heaters and improperly secured curtains that left us feeling completely exposed and out of place. This was a severe departure from the premium indoor ambiance we had explicitly selected and confirmed. When we returned to the front to rectify the mistake, a manager flatly informed us that no indoor seating would open up until 8:30 PM. For an establishment closing at 10:00 PM, an 8:30 PM seating essentially guarantees a rushed service, a compromised dining pace, and zero hospitality. We chose to walk out. We dressed up, respected the establishment's standards, and expected basic operational competence. Instead, we were met with a broken reservation system, a completely indifferent management response, and a total lack of fundamental courtesy. To be treated like an afterthought on a major milestone evening is unacceptable for a restaurant of this tier.

    Photos
    Wine selection is huge
    Wine selection is huge
    CH Premier VIP Dinner ~ Shared dessert platter
    CH Premier VIP Dinner ~ Shared dessert platter
    Dining area upstairs

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    Dining area upstairs
    Arya Steakhouse

    Arya Steakhouse

    4.4
    (1.8k reviews)
    11.0 mi
    $$

    Service/Food: Everyone specially Avi our host was seriously exceptional! From the start, he treated…read moreis us specially well. When we ordered 2 cowboy rib eye, 1 NY steak, 1 porterhouse- he asked us if we were sharing and of course we were - he offered to bring it in on a big tray which was excellent! The steaks were perfectly done! The sides were had cesar salad, the twice baked baked potato, the mixed vegetables were all excellent! The appetizers- bread basket, mushrooms and octopus were also 10/10.. Our dessert-the Pistachio Cheesecake is the best! We are so happy to be at this place! Everyone was checking on us, making sure our drinks were poured, that we were okay and if we needed anything else! Better than the highly rated steak houses..This will always be our go to Steak house on our special family occasions.. By the way our drinks were also the best! The cucumber spritzer, the watermelon, the soju and the mixed Crown Royal with Canadian whiskey.. Thank you for taking care of us so well..

    Food in this place is delicious. We ordered lots of things and it was all tasty. Unfortunately our…read more90 minutes drive was for the tomahawk, even though they have tomahawk but they can't cook it as a whole, they can cook it cut in pieces. I understand people may be ok with that, but not for me. They said they can cook it but will be 35 to 40 minutes and we said that is perfectly fine and understood. But 20 minutes in, the Chef came in gracefully to share that he can't cook it, and he will bring it now, and if we slice it and don't like it, he can then cook the slices. Me and my son thought that we should be able to eat it, even if it was a bit on the rare side, and we did. It wasn't the perfect situation for us, which is the 3 stars, but it wasn't bad. Moral of the story, if you like your tomahawk cooked in one piece, this is not the place for you. For me if it is slices, then it is no longer tomahawk but rather sliced steaks and that's not why I am here. Will we go there again? Most probably, but 100% not for tomahawk.

    Photos
    Arya Steakhouse
    Crab Cake Appetizer
    Crab Cake Appetizer
    Arya Steakhouse

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    Galpão Gaucho Brazilian Steakhouse

    Galpão Gaucho Brazilian Steakhouse

    4.6
    (2.2k reviews)
    4.7 mi
    $$$$
    Large group friendly
    All you can eat

    Best Brazilian steakhouse in the Bay. Hands down. Skip Fogo de Chao cuz it doesn't come close…read more Here's the rundown: you're seated, greeted with fresh cheese bread, order your drinks, take a lap around the salad bar, and then it's off to the races. Once you flip that coaster to green, the parade of meat begins. At around $80 per person before tax and tip, you'll absolutely get your money's worth. The ambiance was excellent. Live piano music set the mood without being overpowering, the lighting was just right, and there was never an awkward bottleneck at the salad bar. Everything felt well organized, which made the experience surprisingly relaxed for such a busy restaurant at peak dinnertime. Now for the important part: the food. They started us off with their gold foil-wrapped tableside top sirloin. A little gimmicky? Sure. But it was delicious and made for a great benchmark against the rest of the meats. One thing I really appreciated was the lack of "filler meats." I genuinely enjoyed almost every cut that came around. A few were slightly salty, and a couple leaned a bit tough, but overall the quality was consistently high. Ironically the servers walking with the filler stuff were the friendliest of the staff and never pressured you to get them (grilled cheese, pork sausage, chicken, etc) Over the course of the meal I had filet mignon, several varieties of top and bottom sirloin, beef ribs, lamb chops, multiple picanha preparations, and even shrimp. I counted 16 servings of meat--probably somewhere around 2,000 calories if I had to guess. Surprisingly, my favorite item wasn't even the beef, it was the grilled pineapple. Juicy, perfectly glazed, warm, and just sweet enough to reset your palate between heavier cuts. I went back for seconds without hesitation. Hell at the end of dinner, it made me crave pineapple juice. Do not sleep on this. As for the meats, the beef ribs, spicy picanha, and bottom sirloin were the standouts: incredibly tender, flavorful, and worth saving room for. By the end I was so full that dessert wasn't even a consideration. I don't see myself coming here every month, but it's one of those dining experiences everyone should try at least once. If you're celebrating something or just want to spend two hours eating an unreasonable amount of excellent meat, this is the place to do it. 4/5 for food, rounding up for attentive service and fun experience. Would recommend.

    Service was superb. Top notch like I appreciate the workers and they were super sharp too and…read moreattentive. The vibes were good and ambiance definitely felt like a steak house. I was told the food was amazing but MAYBE it was an off day. The meat felt super inconsistent with taste and quality to which it was cooked. First off, pork ribs had to be the driest pork ribs I've had. The first round of lamp chops were pretty good, second one was dry and weirdly gamey / metallic Season was great though. THE BEEF the picanha and filet mignon was excellent. The sirloin was alright it was pretty chewy. The first rounds of ribeye was top tier, and we asked for medium rare for our last round, that was rare man. Tldr I'll come back try another time.

    Photos
    Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.
    Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.
    Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.
    Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.
    With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

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    With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.
    Be.Steak.A

    Be.Steak.A

    4.2
    (844 reviews)
    7.0 mi
    $$$$
    Outdoor seating
    Happy hour specials

    Where do I even begin to start about brunch at Be.Steak.A. This is indeed a special dining…read moreexperience. My bestie and I came here for their all you can eat buffet brunch on Mother's Day. We started out with complimentary glasses of Prosecco and sparkling cider while we waited to be seated. There was a little delay in getting our table, but it wasn't really a problem because we were chatting and enjoying the drinks. Before we entered, they had a floral photo wall where we took a photo together to memorialize the experience. And when we sat at the table, they had placed a lovely Mother's Day card on the table signed by the staff. The decor at Be.Steak.A is modern and feels very upscale. I think the bathrooms say a lot about a restaurant's attention to detail, and the bathrooms at Be.Steak.A were elevated - essential oil infused salt scrub to wash your hands, bidets, etc. The brunch buffet is just as described - hot items and pastries in the kitchen (so cool), a caviar bar outside, a separate station for cold seafood, another station for fruit and charcuterie, and then assorted desserts on the bar. The food was excellent. We started with the caviar -- the options and accouterments were plentiful and delicious. The caviar bar was so fun and felt luxurious. This was one of the highlights of the whole experience for me. For the other seafood, we enjoyed oysters, shrimp, crab legs, and other little seafood dishes, which unfortunately weren't labeled, so we didn't always know what we were eating. My friend had some dietary restrictions she was concerned about, so that was a little frustrating for her. But my favorite bite of the entire day was one of those unmarked seafood dishes- I wish I could tell you what it was -I think it was possibly squid. But it was so fresh and flavorful. Yum! The hot food in the kitchen was a neat experience. They had skewers and prime rib and many other dishes to choose from. I kept coming back to the seafood skewers. We were a little bummed that the beef Wellington was just gone when we entered the kitchen. There was still about another hour and a half of brunch service left so that was a disappointment for us. They also had numerous pasties and this amazing bread pudding that I drizzled a Nutella sauce over and added some strawberries to. This was probably my third favorite bite of the day (after the little seafood dish and the caviar experience). I'd be remiss if I didn't give the truffled deviled eggs from the charcuterie area a shout out. These were so good we kept going back for more. The desserts were good but a number of them were a little dry, I have to say. Surprisingly, my favorite was a little passionfruit tart that had just the right amount of sweetness. I'm usually a chocolate kinda gal but there weren't that many chocolate options, I have to say. A few other things- our server was lovely and gave us a lay of the land to start. She made sure we had any drinks we wanted and plenty of extra silverware. While there just aren't as many touch points with a server at a buffet, the interactions we did have were very positive. And even though I was disappointed that they ran out of the Beef Wellington, I was so impressed with how they kept replenishing and refilling the other dishes right up to the end of the buffet. This was an incredible dining experience. I'd highly recommend this brunch buffet experience for special occasions. I'm looking forward to dining here for dinner in the not so distant future!

    Our second go to Be.Steak.A. First time we had cocktails and some bites at the bar. Experience was…read moreok. It's been around a few years so we decided to give it another go. Sat at the bar again. Disclaimer is this is just my experience.... As we sat down we were greeted just fine. Ordered a couple cocktails. The wife received hers and about 5-8 mins later I asked for mine. Whether or not it was true the bartender said it needs time to set. Well you could have said it takes time while my wife was waiting to sip on hers(mediocre communication). We then proceeded to order the scallop appetizer. While the presentation was good. The scallops were rubbery and overcooked. A few mins later we had to ask to order some entrees. Key words "had to ask". I got the hot stone trio. She got the lobster risotto. We decided on indulging a little. While we were waiting I asked for a wine list... 5 minutes later I asked again different server finally got the list. No revisit. The food came. Still looking to order wine about 8-10 mins in a different bartender came in and asked, we ended up getting a bottle wine. The food: the hot stone trio, for $230, mediocre cuts of supposedly A5 Japanese wagyu. They were out of the Sanuki and said we'll substitute with an Oregon beef. Just not worth the money. The lobster was ok, the risotto was already cooled off, seemed like it was sitting. So for 2 of us with a $700 plus meal the service was not on par with other similar establishments. Combine that with food that was definitely not worth the $$$$, it is not a return for me. Including hosting business here. Not sure if they judged us cause we weren't all dressed up, due to just coming from the local movie theater or what, but service was not there, unfortunate.

    Photos
    The kitchen
    The kitchen
    Ribeye with mushy
    Ribeye with mushy
    Wagyu slider slider for happy hour: $12

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    Wagyu slider slider for happy hour: $12

    Sizzler - steak - Updated July 2026

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