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    Smokehouse 41

    4.5 (1.1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Smokehouse 41 Photos

    SMOKEHOUSE 41 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Smokehouse 41

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    Reviews With Photos - Smokehouse 41

    Very personable carver and I think the Pit Master
    Dave F.

    I had this BBQ place on my radar for my trip to Yosemite. We headed over to arrive by 11:30 am. There was already a line forming upon arrival. The ambiance was solid with plenty of indoor and outdoor seating. The customer service was excellent. There were a lot of workers. The line moved really fast. Very organized. The meat carver (pitmaster?) was very personable as were the ladies helping with the line. I opted for the 3 meat platter. Fatty Brisket, Chicken, Ribs, and had them through in a Jalapeño cheddar sausage. The ribs aren't part of the 3 meat platter but the carver was able to add 3 ribs to my plate for a slight upcharge. For my sides I ordered Mac & Cheese and the BBQ beans. Momma ordered a Tri Tip sandwich and had twice baked potato casserole for her side. To wash it down, I ordered a Local Hazy IPA which I thought paired with the BBQ very well. She ordered a Diet Coke. The Ribs were fantastic. Not fall of the bone but with a slight chew. As it should be!!! The Brisket was decent. Not my favorite but it was still tasty. I wished it was a little juicier and more smokey. The Chicken breast was meh. It was dry and had very little flavor. It needed more rub for sure and I'd say way more smoke as well. It was my least favorite item. I think it was overcooked. The Jalapeno Sausage was FANTASTIC. Perfect snap. Delicious and smokey. So glad I added a sausage to our order. We LOVED it!!! Ribs - 5* Brisket - 4* Chicken Breast - 3* Jalapeno & Cheddar Sausage - 5* Tri Tip - 4* Sides: BBQ Beans - 5*!!! I loved them. It had a great Texas style smokey flavor with brisket in it. Mac & Cheese wasn't that good 3* Twice baked potatoes were 5* Overall score: 4 1/2* Solid lunch spot and nice and steady customers coming in. Pretty popular spot for sure. We liked it and would definitely go again when we come back to Yosemite.

    Tri tip and brisket
    Carol B.

    We stopped by Smokehouse 41 after hearing great things, and it didn't disappoint. The brisket and tri-tip were tender, tasty, and just the right amount to leave us satisfied. We arrived around 6:00 pm, though by then the smoked ribs were already sold out. The staff were genuinely friendly and made the experience easy. There are two lines--one outside to look over the menu and another inside to pick your meats, sides, and drinks. The only challenge was seating. With a party of four, we had to wait a little while for a table to free up, but the food made it worth it.

    Pulled chicken sandwich
    Rebekah L.

    Had lunch here the other day while staying in Yosemite. It was by far the best meal my family had while in the area. I had the pulled chicken sandwich. The bun was soft and there was a lot of chicken. I also had the jalapeño Mac and cheese which was decent. I prefer a creamier mac and cheese. My kids and I shared their banana pudding. We thought it was just okay. The employees were friendly and the food was good.

    coleslaw, baked beans, banana pudding, half rack of ribs
    Cady D.

    We were starving after hiking upper Yosemite falls and this BBQ place looked good. There was a line but it didn't take too long and they serve your food quickly right in front of you at a counter. The workers were all really friendly too. We got the three meat plate with brisket, tri-tip, chicken, mac & cheese, plus salad and the half rack pork rib plate with coleslaw and baked beans. We also got the banana pudding. The meat was really cook and tender. I like that they cut it right in front of you. All the plates come with a bun, butter, and pickles. The mac & cheese was okay and a bit dry. My boyfriend loved the baked beans and said they were the best he has ever had.

    Tritip sandwich
    Diana M.

    Traveling here from MD and had to find a spot to eat. Given the great reviews I decided this place had to be worth a stop. I'm SO happy I came with my partner. The food is amazing. The staff and atmosphere are upbeat and welcoming. I cannot recommend it enough. Meat lovers, give it a try. Shoutout to the employees for the recommendations and the welcoming conversations, you make the place a little more special.

    Bishop B.

    Walked into this restaurant and I heard it was good but didn't think it would be based on the lack of people in line - to be clear, I got lucky, as after we sat down, the line was full and never stopped! So I walked in and was immediately greeted by the staff. I ordered the two meat plate: tri tip and brisket, with coleslaw and baked beans with brisket bits. The plate also had some great pickles. I also got their blonde beer. Also got some of their fries, extra crispy. The brisket and tri tip were phenomenal, the baked beans were great, the coleslaw was really good, helped cool the burn from the addictingly delicious spicy BBQ sauce. The fries were perfect. Totally worth it the upcharge. Definitely give this place a try, deal with the line if there is one, you will not be disappointed!

    Pulled Pork tender and Smokey delicious!
    Rebecca G.

    Oh my gosh! Awesome food! I cannot believe it's taken us so long to try this place after all the time we are in Oakhurst! What a cool bbq joint! Just line up, place your order with the guy cutting all the meats fresh and hot! They work in a line, so organized and are ALL so friendly! We ordered the pulled pork and pork ribs both were amazing! And omg heavenly mac n cheese! Just a slight kick with the finely minced jalapeños mixed in! Fabulous! Their prices are very reasonable too! Thank you!! We will be back! With that said...I highly recommend coming here!

    Two meat plate with the up charge on the sides
    Mark P.

    Some of the best moist and flavorful brisket I've had in a restaurant besides mine. The coleslaw side was Stupendous. The staff are great too. I would Highly recommend this place.

    Brisket sandwich with mac and cheese and slaw. Washed down with a King Kong pale ale. Yum.
    Silvia S.

    So good. I appreciate the slaw was vinegar based. The Mac and cheese had a nice spicy kick. Delicious. Can't wait to hit this spot again.

    Julio V.

    Solid BBQ spot in the Bass Lake area. They have some really great sauces! The chicken sandwich was super flavorful and juicy. The sides were pretty good good, especially the beans! My brisket was tender but not very juice, and the pulled pork was kinda dry. They are super dog friendly! They have a small patio with limited seating. Would come back to try other meats!

    All done!

    Best bbq place I have ever been to by far! I really like how they cut up and prepared the food in front of you like subway which made the service very quick. The interior was nice and well furnished. The ribs were absolutely amazing along with the beans, the only thing that I didn't really like was the Mac and cheese because it was kinda cold and the cheese kinda tasted like nacho sauce. Overall the experience was a 9.9 out of 10!

    Baker 41
    Marc W.

    We went there at 5 PM and there was already a line to get in. It is cafeteria style, where you order, they make it for you right then and then you take it to the table. They play kind of old rock 'n' roll music in there, which my wife wasn't too happy about. But I liked it. Everything is served directly on the tray with plastic utensils and paper cups. We were excited to get the brisket because we had heard how moist it was, but it was not that moist. Another issue I had was that everything just came warm, not hot. The tri-tip on the other hand was very delightful. My wife got the 41 Baker, which is a huge sweet potato covered in cheese and butter and meat, and it was very good. The sides were also awesome. I had the jalapeño macaroni and cheese with bacon and the potato casserole. I would recommend them all.. All in all it was a good place to go.

    Ribs and brisket plate
    A M.

    This really hit the spot after a long couple days of hiking in Yosemite! Meats were tender, slaw was delicious and not mayo based which I always love. Beans had meat in them as well. Tables have bottles of 2 types of bbq sauce as well. Everyone there was super friendly and service was quick!

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    Good strong drinks, the appetizers were yummy, service was decent, atmosphere was good. Okay for a group.

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    9 months ago

    Food was delicious, restaurant a little small for the volume of patrons. Staff were pleasant. Fast delivery of meal.

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    8 months ago

    Love the food and their place but a lot of people waiting in the line. But you wont regret!

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    Smokehouse 41 Reviews in Other Languages

    Ask the Community - Smokehouse 41

    Is the food here cooked by the same people who cooked at Todd's (the Oakhurst one, not the awful version they opened in Clovis)? I'd love to find a local place as good as Todd's was.

    No

    Hi! Unfortunately I have a stupid fish allergy, and some Texas style BBQ sauces have anchovies in them, which I can't eat. Does your sauce have anchovies? (usually in the worcestershire sauce)

    No and we do not use Worcestershire sauce

    Do they do catering?

    Yes

    Are there beef ribs? I see them pictured but not on the menu...

    Yes in fact one of their popular items is the brontosaurus rib ( giant beef rib) that can feed up to two people. It is on their menu along with a note that it is "Served weekends only".

    Is this place dog friendly?

    Sorry Michelle we only allow service dogs.

    View All 8 Questions

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    North Fork BBQ

    North Fork BBQ

    4.7
    (185 reviews)
    10.9 mi
    $$

    After a 3 hour drive from Sacramento we worked up an appetite and some buddies took us to North…read moreFork BBQ.. we did arrive late so they were almost out of just about everything which effected what we could order however my wife got the "outlaw potato" and I got the Carolina pig sandwich.. (those were our only two options at the time we arrived) but neither disappointed: The outlaw potato: If comfort food and gourmet creativity had a baby, it would be this open-faced smoked potato masterpiece. From the first glance, it's clear this isn't your average spud -- the sea salt-crusted skin adds a satisfying crunch that gives way to a pillowy, smoky interior. Melted butter and tangy sour cream mingle at the base, setting the stage for the savory dance of crisp bacon bits and fresh green onion. The Carolina pig: this sandwich is what barbecue dreams are made of. Served on a perfectly soft, oil-top bun, the pork is tender, smoky, and slow-cooked to perfection -- each bite packed with that signature tangy Carolina flavor that fans of true BBQ will instantly recognize and love. Service: was top notch the girls were ready to go home, yet they entertained us and kept us laughing with offering items they no longer had on the menu. They did not make us feel rushed nor did they throw any shade at us that we were probably holding them up from closing shop.

    North fork BBQ food is absolutely delicious. The night we came they had run out of several items so…read moreget there earlier. Their chicken thighs are really good and I got the tri tip plate with potato salad and baked beans. It was moist and tender. They also have a dog friendly patio which we really appreciated. Abby loved getting to eat with us. Don't forget to get there early for a wider selection of bbq. Next time I am having brisket. P.S. I had heard a rumor they were moving to the coast. They say they are closing November 23rd.

    Photos
    Eat-in table and benches
    Eat-in table and benches
    2023 Mar 24: Kids Sliders (3 stars)
    2023 Mar 24: Kids Sliders (3 stars)
    Outdoor seating

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    Outdoor seating
    Smokeyard BBQ and Chop Shop

    Smokeyard BBQ and Chop Shop

    3.6
    (1.2k reviews)
    42.0 mi
    $$

    THE BEST bbq place in town! First thing that hits you when you walk in is the delicious smell of…read morebeef cooking in so many ways. We were seated quickly and our server Mary was the bomb! She was great to advise choices and provided helpful suggestions. (Owner - please send our compliments to her) Food was fantastic- wife and I split a whole rack of St Louis ribs - we could barely finish 1/2 of the rack (yeah! Leftovers!) Spicy Fried Chicken was to die for. Also we ordered the brussel sprouts as an appetizer- great choice! We will be back next time we visit Mammoth. Thank you!

    We waited for an hour in the freezing cold waiting for a text we never got. Staff gave us attitude…read moresaying they called, which they didn't. Then when we were seated the server acted like she didn't want to do her job. Never checked on us, would walk away before we are done ordering, and had to be reminded to go to the bar and pick up our very late drinks. She said the bar was slammed but I literally saw our icy martinis melting on the bar counter for 15 mine. Food was okay but Staff is obviously very unhappy there and it shows. Do yourself a favor and go somewhere else.

    Photos
    Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.
    Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.
    BBQ chicken salad
    BBQ chicken salad
    Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.

    See all

    Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.
    Texas Roadhouse

    Texas Roadhouse

    3.5
    (1k reviews)
    38.3 mi
    $$

    I've tried Texas Roadhouse yearssss ago. I was not a fan. The food was cold and mediocre…read more But we finally gave it another chance--it was so much better than last time. Super tasty. Everything tasted fresh, everything was hot when it came out. Nothing was dry. For being a chain their steaks are pretty good for the price. Super juicy, tender, well seasoned. (4/5) The ribs so good, tender--falling off the bone. I demolished them. (4/5) Mozzarella sticks: Great cheese pull. Came out pipping out. Marinara was good, cut the greasiness but we asked for ranch on the side as well. Btw, the ranch was good. (5/5) Seasoned rice: best side dish ever. My favorite thing of my meal. I love carbs. (5/5) Service was great, our waiter was super nice and attentive. Thankful we didn't get seated at a two seater again--we got a bigger booth this time. Vibes were great. Drinks were great. Definitely coming by again.

    I haven't came to Texas Roadhouse in so long. It's always packed and parking is honestly terrible…read morebut I decided to go today since I was craving a nice steak dish. As soon as you walk in, you check in with front desk and wait until you get a text when your table is ready. Once seated, menus are already on the table for you to view. There's a lot of different options to choose from. I really wish they had better appetizers. I got their rattlesnake bites it tastes exactly like jalapeño poppers IMO and it was salty but surprisingly it did come out hot. Their bread rolls and butter is always a must. It is unlimited but don't eat so much because you do get full! They do have peanuts available too in buckets but you can't throw them on the floor anymore! Main course I got the 8oz sirloin with ribs and baked potato and Caesar salad. I asked for medium and my steak came out just like that. I was pleasantly surprised. I got full really fast I don't know why I thought I was gonna eat it all but nooo lol I had a lot of leftovers which is totally fine! They also give out vouchers of specials too which I thought was pretty sweet! Must go and try!

    Photos
    Empty seating, with a long wait
    Empty seating, with a long wait
    Ribeye cooked to perfection (rare).
    Ribeye cooked to perfection (rare).
    Front of the restaurant

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    Front of the restaurant

    Smokehouse 41 - bbq - Updated July 2026

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