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    Snow’s Vietnam Restaurant

    3.4 (287 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:45 pm
    Updated over 3 months ago

    Snow’s Vietnam Restaurant Photos

    Business Info

    SNOW’S VIETNAM RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Snow’s Vietnam Restaurant

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    Chicken Curry
    Ashley B.

    The little older lady was sweet and brought my group in. Then this younger gentleman came around to serve us and was so rude. Didn't ask if we wanted anything to drink anything and just started taking our order. Brought the food out and barely spoke to us. We were never checked on to see how everything was going either. Once we were finished I got up to see how we should pay for our food. Our waiter was sitting down at a table eating food, looked at me and said "what". The food was okay, personally didn't like the extremely large chunks or bell peppers and celery. Just should have been sliced smaller.

    Dinner menu
    Rachel E.

    We stopped here for a Monday lunch before going to the DoSeum. I fondly remember coming here as a kid and can't believe it was still in business, so wanted to try it out. The verdict: it's just as a I remember, but maybe I've changed. Lemongrass chicken - the reason why I love lemongrass flavor but also very strong lemongrass and not as balanced as what you would typically get out of a lemongrass dish at other Vietnamese places. (Also coming from Houston, where there are TONS of Vietnamese places) Crab supreme -$27- just as i recall and still delicious to me but my husband thought it was very one note (soy sauce). When you're growing up in SA with limited Asian options, this may be what I defined as the standard, but now as an adult, I'm realizing what I knew may not be as authentic. I'm glad they are still in business though and have kept the food the same.

    Spring Rolls
    Eve M.

    The spring rolls with fish sauce are my go-to order from here. They are so flavorful, freshly made, and served quickly. Although typically considered an appetizer, I often order them as my main dish because I enjoy them so much. I also appreciate the cozy atmosphere, which feels like dining in a home. It has kept its charm for many years. I highly recommend this place.

    Portion sucks for $15+

    Customer service was trash. Lad taking to go order was entirely short. Asked for Basil fried rice. Nothing says fried rice in this pic. Where is the typical peas, carrots normally seen in Fried rice 0/10 stars. Don't waste your time or money If I could give 0 stars I would.

    Outside sign
    Patty H.

    The food is always the same. I say that in a good way. Consistently good. The service is excellent by the Hispanic young man there. Excellent service and quick too. The inside could use a touch up but other than that, it's all good. Bathroom is always clean.

    Crab Rangoon
    Alexis M.

    The staff was friendly and quick to help us. Pho did not have much flavor. Wonton soup also didn't have much flavor. There wasn't that many people there so it was quick seating. Place was clean and the server was good to us!

    Dinner menu

    Love this place. I've been coming for decades and it's my favorite Vietnamese restaurant. Absolutely delish!!!!

    Trach nhiem

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    17 days ago

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    1 year ago

    Great Vietnamese food. A+ service. Quiet atmosphere. The Fo was amazing! Also the Spring rolls were quite tasty!

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    1 year ago

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    11 months ago

    Service non-existent, food mediocre. Having had great, fresh Vietnamese food before, this was disappointing

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    1 year ago

    Disappointed. Food was too sweet and pricey. Service was not that good either. Tried it and will not be back.

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    1 year ago

    Dirty Bathroom, EXTREMELY RUDE WAITER!!!! Spring rolls burnt!!! Tea very watered down!!! Never Again!

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    Page 1 of 8

    Ask the Community - Snow’s Vietnam Restaurant

    Is dining in an option now?

    Yes

    Whats in snow un restaurant spring rolls?

    There is a noodle mixture and I believe some ground meat. I'm not positive on the meat though, noodles for sure!

    View All 3 Questions

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    Pho Kim Long

    Pho Kim Long

    3.9
    (501 reviews)
    1.6 mi
    $$

    Finally got around to trying this place out and regret not going sooner! It's a small(ish) place…read moreso there was a small wait on a cold day but well well worth the wait! Once we got sat we placed our orders and had food in front of us in 15ish minutes? It was great. The wings were delicious, you could throw the sauce on a tire and I'd eat it. The bowls were so refreshing and delicious and the pho was perfect. I can't wait to go back! Give this place a try, be aware the parkings tight, don't get overwhelmed or thrown off find the parking get inside and be ready for some amazing food from amazing people! Side note: everytime the older Vietnamese women came to clear our plates as we finished she told us good job for fishing our food and tbh it felt so warming and homey without thought

    I am afraid that I must change my review of Pho Kim Long. I am sad to do so because this was one of…read moremy favorite local restaurants for over a decade. However, my most recent encounter has soured me completely, and I think I will never return. My favorite dish here was something that did not appear on the menu, Bo Tai Chanh salad. Even though it was not listed, they would whip it up at my request. It consists of beef cappaccio on an iceberg lettuce salad with Vietnamese vegetables and a fish sauce based dressing. Tonight they refused my order. What makes this refusal all the more frustrating is that Pho Bo Tai Chanh (the soup version) is listed on the menu and promoted as one of the favorite dishes. All that was needed, to meet my request, was to cut up half a head of lettuce and throw the non-liquid ingredients of the soup on top. Every restaurant should remember the customer is always right. Their only purpose is to meet their customers' requests to the best of their ability. I understand when a kitchen cannot meet requests with the ingredients or equipment they have. For example, I always call 24 hours ahead to order Peking Duck because the traditional methods require that amount of time to prepare the dish. Or I remember being refused a request to have my meat served rare when the restaurant had already cooked all its meat to medium rare using sous vide. I don't expect the kitchen to do the impossible. But every kitchen must be ready to meet special request whether health related like peanuts, shrimp, gluten, salt, carbohydrates, etc. or relate to tastes or ethics like vegetarian, vegans, seafood, etc. To fail one's customers is the first step to being one of the numerous restaurants to fail and become irrelevant. Any restaurant that refuses to meet reasonable requests fails the fundamental test for good service and does not deserve to be patronized. P.S. I end up going down the road to Yaya's Thai Restaurant (another local restaurant) to get something that met my tastes and preferences.

    Photos
    Inside
    Inside
    Side of Egg Noodle
    Side of Egg Noodle
    Table condiments

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    Table condiments
    Pho Viet

    Pho Viet

    4.3
    (137 reviews)
    15.1 mi
    $$

    We'll I sure am happy we came across this place. Came for…read morelunch and already looking forward to having my leftovers for dinner. Bright, clean space with exceptionally friendly staff and service. Started with the fried tofu fresh spring rolls. Unique and delicious. Super freah veggies and tasty tofu. Then enjoyed the oxtail pho and the house special fried rice. Both were excellent. Will definitely be back.

    This place was a very special surprise. It wasn't too crowded as we walked in, there were 4 empty…read moretables were dishes were stacked but not bused and a slight smell of acetone from the nail salon next door. All things in my mind brought this down from a 5 star to a 4. Clean up the tables is definitely something the restaurant has control over. We sat down, and the acetone smell dissipated so either I was use to it or they turned down a shared ventilation system. The food though was the big surprise! It was excellent. We ordered the Special House Bun with beef, pork, chicken, shrimp and a crispy egg roll. The proportion of vermicelli noodles to fresh lettuce, carrots, cucumber, bean sprouts and peanuts provide d that perfect bite were one ingredient dominated the other. All the proteins were cooked perfectly. The real winner was the lemongrass Banh mi with once again perfectly proportioned ingredients. We also ordered the fresh spring roll, which never came but wasn't missed except that they did try to charge us for but did remove them. They definitely have some work to make this a comfortable dining experience but I wouldn't let it stop you from trying some phenomenal Vietnamese food.

    Photos
    Inside
    Inside
    Mi combo dry. It comes with the soup 5/5
    Mi combo dry. It comes with the soup 5/5
    Pad Thai Shrimp

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    Pad Thai Shrimp

    Snow’s Vietnam Restaurant - vietnamese - Updated August 2026

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