My third time visiting Fin & Fino and every time has been a perfect experience. My wife and some…read morefriends went on a Sunday night right at 5pm. We had reservations but it wasn't overly busy so I don't think they were necessary for that day and time but I would definitely recommend on busier times. I love the fact that this is more of a tapas style restaurant so you can order and taste a ton of options. Plates are generally around $14-22 per plate and they have enough for three or four (tapas style). We started with crab dip and oysters on the half shell (raw). The crab dip was rich and creamy and served with buttered crusty, buttered bread. The oysters were amazing too but a little nuance about these: they are listed by region (e.g. West Coast, Mid-Atlantic, etc.) and not listed as they type of oyster. Oysters vary greatly within a single region so I would encourage you to ask what specific oysters they serve for each region (they will look it up and tell you) to make sure you know what you are getting. We also ordered the calamari, small salad (unlisted option for the salad listed on the menu) and poke bowl to share. We went in hungry and probably ordered too much because this was all to start off. Everything was really good and worth ordering. For my "entree" or ordered the trout which comes with lentils and broccolini. This dish was fantastic and highly recommended. The trout was perfectly cooked and delicious. Our waitress, Tiffany, was amazing and did a great job. Additionally, this is the perfect spot for a "dinner and a show" since it is right beside the Knight theater. Parking is easily accessible at the Green Garage right across the street.

I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

I came with some friends for dinner...we didn't have a reservation but we were able to be seated!…read more We were all starving and really looking forward to the meal here and they didn't disappoint. We had tuna tartare and the crab cake for appetizers...both delightful and flavorful....and I ordered the salmon for dinner. We ordered the crab fried rice and the asparagus to share....we all left totally satisfied. We did share the creme brulee for dessert...we were so happy. The staff was great and the ambiance was warm and inviting. Definitely will come back the next time we are in town.

Exceptional service from entering the restaurant until the first drink was served and beyond! Went…read morefor dinner before going to a concert at Belk Theatre yesterday. Erin was our maitre'd and took copious notes on when we needed to leave the restaurant. My sister and I really liked the ambiance, food, decor and service. We lacked for nothing!. Filet mignon was done butterflied keeping both the seasoning and richness I wanted by having it prepared medium well. Well done can often be overdone depending on the cut and I didn't want any pink. Sister had the top shelf Caesar salad with salmon, jumbo lump crab cake, au gratin cheddar potatoes, and crab fried rice with mushrooms and scallions with jumbo lump crab. Delicious seems inadequate to explain how good everything was! They also have a Happy Hour with great appetizers and cocktails after 4pm. Valet parking is also available. To be continued by enjoying my next visit very soon.

Oh, Albertine, how you have captured my heart. Serving elevated Mediterranean fare with a Southern…read moreflair, this restaurant pairs impressive cuisine with genuine Southern hospitality. The space itself is a showstopper--marble tabletops, a statement bar backsplash, and ambient lighting leave no detail overlooked. An absolute stunner, and a shining gem in Charlotte's dining scene. The team here is exceptionally thoughtful: guests receive a text not only confirming their reservation, but also providing clear directions for the three hours of complimentary parking in the adjacent Duke Energy Plaza lot. Both the food and dessert menus are winners. I ordered the stuffed dates, cordero asado, and knafeh cheesecake--all well prepared. While the dates could have been prepared more juicy and softer, the peanut muhammara was pure genius and a delightful enhancement. The cordero would be even more perfect if paired with a side of bread or pita to soak up the savory jus. The cheesecake proved a scrumptious finale--definitely enjoy it with a latte or cappuccino. I am eager to return soon and explore more magic!

Albertine was a really solid dinner spot in Uptown Charlotte. The vibe was definitely a little more…read moreupscale/bougie than I expected, but in a good way. Service was great across the board -- everyone was super friendly and helpful -- although they were maybe a little too quick to clear plates and tidy the table while we were still settling in. The menu had a good amount of variety without being overwhelming. The meze platter was excellent and came with really good pita. We got the shugs, feta, nduja, eggplant spread, and hummus. I also got the hanger steak frites and it was honestly delicious. Our server highly recommended the potatoes, but 4 out of the 6 people at our table thought they were a bit overdone and close to burnt. It's definitely on the pricier side, but overall we thought it was worth it. Nice bonus that they validate parking in the garage next door too. I'd go back.

Stopped in for lunch today and had an outstanding experience. I was immediately greeted by my…read moreserver, Kristopher, who was friendly, attentive, and knowledgeable. He took the time to explain the menu, answer questions, and offer suggestions. I went with the steakhouse filet chopped salad and it was absolutely delicious. The filet was perfectly cooked, and the salad was fresh and flavorful. Kristopher also brought out fresh-baked sourdough bread with two different spreads. I tried both and they were fantastic--such a nice touch to start the meal. From the food to the service, everything was spot on. The meal was perfect, the service was perfect, and the overall experience was an easy A+.

They have a solid wine list and the prices aren't outrageous. The steamed sea bass was delicious…read moreand tender. Our server was attentive and prompt, sometimes you can be left waiting too long at nice steakhouses, this was not the case. The restaurant is very nice inside, clean and warm.

The food is HORRIBLE! I ordered from DoorDash so the food was cold. Ok can't put that on the…read morerestaurant. However, the Buffalo shrimp was greasy. They didn't bother to drain the food and just tossed it in hot sauce. The Fish and Chips were WORSE! Under cooked with ZERO seasoning! I won't ever order from this place again. I ended up throwing the Fish n Chips out.

I have ordered 1lb of Steamed Shrimp whenever I travel to Charlotte and always pleased. Not this…read moretime! I ordered the 1lb of steamed shrimp. I got less than a lb of 41-50, $4 per lb, shrimp with Heinz Cocktail Sauce. $35 for about $8 worth of Taiwanese farm grown tiny shrimp. I am from MD and steam seafood every weekend. Center split and full of s$%t shrimp are from Taiwan. Never ordering again, you duped the wrong diner this time. $35 for 1lb of tiny shrimp that sell for $7.99 for a 2lb bag. So obviously fraudulent! Stupid move!!

Did a birthday celebration using the Romantic Wednesday 3-Course Dinner for Two for $100 which…read morefeatured the Salt-Baked Branzino. It accompanied 2 starters. We chose the Mango Surprise Sushi and Cheese Tower and 2 deserts. We also ordered 2 of the Millionaire's Oysters. The food display was phenomenal. The freshness was there too. The staff laid roses on the table and nestled us in the corner. If you're looking for romance (we weren't) this is it! The Oysters were not in the package but they're amazing. The Umami elevated them tremendously, the taste was divine. I'm not a fan of caviar but the taste was delicious nonetheless. The star of the show was the Branzino. It was moist and flaky with a delectable butter and caper sauce. I was throughly enjoying each bite. There was a plethora of chard veggies that were robustly seasoned. By the time the fish came we were definitely full but it was delicious. The Mango Surprise was filling in bits elf. The Mango was sweet and soft and played well with the soy sauce and sweet imitation crab. The cheese Tower was amazing. The 3 cheese was robust. I believe it was Bri, Blue and Im not sure the 3rd but it was my favorite. The berries were huge and very succulent, the nuts were honey coated and the honey and Jam sealled it. It was a beautiful presentation. We both settled on Crème brûlée because its our favorite. However the Cherry Brownie was brought was a birthday birthday treat with candle. The service was phenomenal. The moment you entere the staff is top tier in presentation and presence. I can't wait to try their brunch!

Attention to details make a difference, and this was one of the best restaurant meals I've had in…read moreawhile. My business partner agreed. We came in on a weeknight at dinner time with no reservation, so we had to sit at the bar (which was just fine). The space is very upscale but comfortable. Service was impeccable. The bartender (Kevin?) was engaging and attentive, as were others working behind the bar. They make you kind of feel like regulars, and that vibe led to good conversations with other patrons. The drink menu is impressive, with the usual classics but also many variants on them; all of which sounded really good. My business partner had the Ube Sour. The flavors, including Sweet Potato powder, where unique and really good. I had a Vesper that was prepared perfectly. Pricing on the wines by the glass were very good and the selection was excellent. My business partner had the Seafood Pasta with squid ink spaghetti. He loved it and the spicy tomato sauce. There was plenty of perfectly cooked seafood. I had the roasted Sea Bass with Broccolini. So good! But what really got me was an add-on side of Seafood Mashed Potatoes. I wasn't sure what to expect but it was wonderful enough to be an entree by itself. Shrimp and Langostinos in an incredible cream sauce over buttery mashed potatoes (see pic). Desserts were also excellent. My business partner had what I think was a coconut crema, which he loved. I had two scoops of house made ice cream (vanilla and pistachio) with berries; also very, very good. I mentioned attention to details at the start. An example of this watching staff behind the bar polishing glasses. Polishing, not just washing. I watched one person spend almost 5 minutes polishing a single champagne class; constantly checking it for spots before putting in on the shelf. That's attention to detail!

Like the Grand Bohemian itself, Mico strikes a thoughtful balance between restaurant and gallery…read more Warm wood floors, blue velvet seating, and vibrant Argentinean artwork create a space that feels refined without being stiff. As guests at the hotel--and with a snowstorm swirling outside--we especially appreciated having a restaurant of this caliber right downstairs. This is not a typical hotel coffee-shop setup. Mico delivers a true high-end dining experience that easily stands on its own. I had read that the menu carries an Argentinean influence, though that wasn't immediately obvious on my first pass. The offerings lean heavily into seafood while also featuring several prime beef options, giving the menu a nice range. Because it was the final weekend of Charlotte's Restaurant Week, my wife ordered the hanger steak, paired with lobster bisque and the North Carolina apple bread pudding. The steak had excellent flavor, a perfect char, and was cooked exactly as requested. The bisque was especially welcome on a cold night, though it was a bit heavier on salt than I prefer. The bread pudding, however, was a standout--so much so that we ordered a second. I went with the Pampas seared ahi tuna. The presentation was beautiful, and the sear was spot-on. The South American Parmesan fries were served hot and crisp, making them an easy favorite. Mico is the kind of restaurant that works equally well for locals seeking a polished night out and travelers who want a memorable meal without leaving their hotel. It's a strong dining destination in its own right.

The restaurant itself was very nice. The ambiance was enjoyable, our waitress was friendly and…read moreattentive and the lobster bisque was absolutely delicious. My husband and daughter both enjoyed their steaks and had no complaints about their meals. Unfortunately, my experience was quite different. I ordered the scallops. After taking a few bites of the first one, I noticed something tasted off but initially thought it might just be me. I cut into a second scallop and while the first taste seemed normal, the more I chewed it, the stronger a chemical-like flavor became. The only way I could describe it was that it tasted like cleaning products. When I mentioned it to our waitress, she immediately asked if it tasted like ammonia. I said yes, exactly. She told me that sometimes this happens but assured me it wasn't because the scallops were bad. She offered to replace my meal and suggested lamb, which I don't eat, so i choose the chicken dish she suggested instead. By the time the replacement arrived, my husband and daughter were nearly finished with their meals, and honestly, I had lost my appetite. The chicken was somewhat dry, although the potatoes were very good. I only ate a couple of bites. What disappointed me most was the lack of management involvement. At no point did a manager visit our table to discuss the issue, apologize, or check on the situation. After the replacement meal, we were simply presented with the bill. We weren't asked if we would like to look at the desert menu and I was charged for the chicken replacement that I took two bites from. After getting home, I researched scallops with an ammonia taste and found that it can indicate handling or freshness issues. Thankfully, I haven't become seriously ill, though I did experience an upset stomach for the entire evening afterward. I'm glad my husband and daughter enjoyed their meals and I had been looking forward to trying this restaurant for quite some time. Unfortunately, based on my experience, I won't be returning. Signed a foodie

First rate service from the whole staff. Amazing could not be more helpful and accommodating…read more The oyster business can be hit or miss. But this place has it down 100% 6 different choices of oysters to sample. Each one amazing. Don't like oysters? No problem they have any other options, all amazingly prepared and presented. You can go wrong! Had the Guacamole poke. Ask for tortilla chips instead of the wantons. Much better!! The wagyu frites were cooked to perfection! Absolute delight dinner spot when in downtown Charlotte at the JW Marriott! Come get some!

Flavor BOMB! I'll get to that in a minute. But first, this place is such a fun spot. Hip, eclectic,…read morewith great decor and ambiance. Huge shout out to our server, Nas, who was on the ball all night. Thanks for a great evening! We started with a dozen sweet, plump oysters with very little brine. Exactly our style. Clean, fresh, and delicious. That flavor bomb I mentioned earlier? The pimento cheese fritters. This was seriously a mouth orgasm, yeah I said it. Crispy, spicy crust with warm pimento cheese oozing out of the center. Add the house made buttermilk dip and it's pure heaven. Everything else was top notch as well. Flavorful and tender calamari, freshly made clam chowder, seafood tagliatelle, and a wagyu burger that absolutely melts in your mouth with two smashed patties. One thing was better than the other. This place is definitely a staple anytime we're out in Charlotte.