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    Somedays Bakery

    4.5 (71 reviews)
    Open 7:00 am - 9:00 pm

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    Recommended Reviews - Somedays Bakery

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    Blueberry Cardamom Sweet Bun   Cinnamon Roll Pistachio Lattice Croissant Rocher Croissant
    Adhrit S.

    The lamination/layers in the pastries was so fresh. And the flavors were so distinct and complex. None of the items we got were disappointing. They were all great. I really, really enjoyed the selection.

    Anita J.

    We heard great things about this bakery and so wanted to check it out. They had a wide selection of flavors. The pastries seem to be on the slightly pricier side. We tried: Black sesame tahini pain au chocolat: the tahini paste is really nutty without being overpowering. Unfortunately, we thought the chocolate part overpowered the rest of the flavors and so the tahini and black sesame were lost in that Chocolate brownie salted caramel danish: love the salted caramel! The flavors were all well balanced. Very crispy layers Overall would recommend! I'd be interested to try more flavors Very friendly staff!

    Angela G.

    Been keeping an eye on this bakery since it opened in Astoria but never formally got to try it out. It was a coincidence that I parked right in front this evening & finally thought it was the right time to pop inside. First of all, there are SO many different pastries to choose from, I honestly had decision crisis and went with the most basic decision - a regular croissant ($4.95). I asked for it to be toasted lightly, now for the real taste test - It was so fresh & you could definitely taste the New Zealand butter. I'm eager to try out the other specialties at my next visit!

    Pistachio Lattice Croissant.
    Theodosios C.

    Pastry. GOOD. Ordered a buttery PISTACHIO LATTICE CROISSANT which featured a delicate Cinnamon crunch. Extremely nice staff. Bakery founded by a CHIP CITY owner. RECOMMEND.

    Chai peach cream danish
    Su S.

    Small batch, freshly made patisserie. This place treats each pastry more like a dish. Every piece is rich with ingredients yet still carries the comfort of homemade. The price feels fair because while the pastries might not look huge, they are layered, concentrated, and satisfying, so you will leave feeling full. I especially recommend the chai peach cream danish, which feels perfect for summer. Since this is a true kitchen to table bakery, it is always best to try the seasonal specials. As for the cheddar pretzel, here is my tip: toast it at home, slice it open, and add some turkey or ham. It makes an amazing sandwich. If you would rather not sit in a restaurant but still want something delicious, filling, and easy to take with you, whether you are on your own or with your animal buddy, this spot is perfect. Other things I have tried and loved include the buffalo chicken sandwich, the chocolate chip cookies, and the strawberry corn cookie. I will definitely be going back for them again.

    Blueberry cardamom bun, banana bread, crab danish, black sesame tahini croissant
    Sylvia T.

    SO GOOOOOD! One of the better bakeries I've had in nyc and super underrated imo. Black sesame tahini croissant is actually so uniquely FLAVORED. I've never had anything like it and it's super strong black sesame flavor without being bitter at all. The croissant itself was also super flaky. Blueberry cardamom bun was not something I would've thought have been up my alley but it was SO good. It was like croissant dough in the bun and the blueberry cream was great. Cardamom spice flavor was not overwhelming at all just a hint of it. Crab danish was unique but super heavy fat wise and not super strongly flavored. Probably also could've used more crab. The caramelized banana bread was nothing that special but not bad. This was probably my least favorite. I've also tried both their beauty and beast cakes for my friend's birthday! Both are super rich, moist, and filled with layers. My fav of the two is the beauty with the subtle lemon and fruit flavor. The chocolate on the beast cake was still so decadent tho! Definitely would come back and try other cool items love that it's a rotating menu.

    Sunny C.

    A wonderful bakery close to the water in LIC. Perfect during a stroll to get a sweet treat. They had a selection of delicious pastries! I got a black sesame tahini croissant, pistachio lattice, and pastry of the week which is inspired by elote. There is some seating inside and outside and very friendly and quick service! It was busy but the line moved quickly.

    spread
    Tiffany L.

    I've been curious about this spot ever since the Astoria location of this bakery went viral. Being right next to the waterfront was another plus so I stopped by around Saturday lunch time with a friend to try their pastries and chat. If you come closer to lunchtime, some of their more popular pastries can be sold out so just be aware. My friend and I got the elote croissant, black sesame tahini croissant, smoked salmon croissant, and the blueberry cardamom sweet bun to share, plus two coffees. Their blueberry cardamom sweet bun is a MUST TRY out of all the items we've tried. The blueberry flavor really came through and it had a nice sweetness and tartness to it. The bun itself was super fluffy. Their elote croissant is about what I imagined, it has the perfect amount of elote flavor with a generous amount of corn. I love twice baked croissants but I found the tahini frangipane of the black sesame tahini croissant a little too sweet for my liking. The black sesame brittle on top added a nice crunchy touch to the croissant. The smoked salmon croissant was nothing to write home about, I wish there were a bit more variety of toppings instead of the generous amount of pickled onions. This is definitely a great spot to grab a pastry and chill by the waterfront. They also serve a slightly different menu during the evening, although I did not get a chance to try it out yet.

    Took a bite so you can see what's on the inside!! Pistachio lattice
    Janan D.

    Pastries are so fricking delicious!!! Located in a beautiful neighborhood, this small lil spot is home to some unique and tasty pastries that bring joy with every bite!!! Came on a Sunday morning around 10am and luckily they hadn't run out of stuff ! Pistachio Lattice is a must try. Has pistashio frangipane, sweet white chocolate and raspberry jam all packed into this lovely pastry. It's so crispy, has a delicately sweet aroma and taste! Just lovely for a breakfast pick me up. Would come here again to try other items!!!

    Soft serve
    Gab G.

    Visited at around 2 PM on a sunny March Saturday and there was a pretty long line, but it moved fast and they had plenty of things left (phew). There is limited seating indoors and outdoors, but of course the park is also right there. I've tried most of their croissants at the Astoria location, so that day's trip was all about ice cream and cake. The vanilla soft serve was indeed excellent, and the chocolate cake (which is HUGE) was amazing - and both went very well together. The black cocoa gives the cake a great and unique edge - if you've had the tiramisu at Don Angie, it's a similar flavor. They didn't have the passionfruit cake available, but would love to try that sometime. Will be back for more soft serve - hoping they rotate the flavors this summer - and croissants!

    spinach & ricotta, black sesame tahini
    Joanna P.

    Somedays Bakery has been on my list to try since they opened in Astoria but I was never able to make it so I was stoked when they opened a location in LIC. They have a smaller menu but trust me when I say it's hard to choose what to get because everything looks amazing. I went with a savory and a sweet- the Spinach & Ricotta Swirl ($7.95) Black Sesame Tahini Pain Au Chocolate ($7.95). The spinach and ricotta was definitely my favorite- it's soft and fluffy on the inside and has the right amount of filling that doesn't feel too heavy or overpowering. The black sesame tahini croissant was also delicious and comes out warm and gooey on the inside, but I felt like there was a bit too much filling and was super rich. I was satisfied after a couple bites. Still delicious nonetheless. I will say that the prices are a bit high but the pastries are huge and can definitely be shared. There's also no seating inside but it's right by the park which has plenty of benches and tables. So worth going to and trying!

    Shaima C.

    Stopped by on a Sunday, they were still in soft opening phase. I made sure to get here by 8AM to avoid the long lines. They had fresh baked goods coming out as I was ordering! I ended up getting the almond croissant, a vanilla custard croissant and the savory spinach and ricotta croissant. They were all very good, the almond croissant was still warm when I got home, and it was amazing! The savory spinach and ricotta croissant reminded me of a garlic knot. All in all, very good bakery. Can't wait to go back to try a few more items.

    Benjamin Q.

    Keepin it real out here in LIC This neighborhood is def in need of a new cafe, and this is the one. Amazing location right by the water, serving some of the best looking pastries. Didn't get to try them all, but they all look amazing. It's pet-friendly and just a great social spot

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    4 months ago

    Awesome spot! Super friendly staff, Jeff took great care of us! 10/10 hibiscus iced tea

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    2 months ago

    All their baked goods are very good. This time we got a delicious chocolate chip cookie. Recommend if you want an upgrade to classics!

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    Ask the Community - Somedays Bakery

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    Somedays Bakery - bakeries - Updated September 2026

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